The King of Quick Transmigration took the wrong cannon fodder script!

Chapter 24 The Pocket Sister of the School Belle (23)
Before the first two acres of cherry radishes that were interplanted matured, Jiang Wenmei made a phone call almost a day.

Jiangxian Hotel, because of the first batch of radishes, became famous in the circle of friends of the richest man in the county.

For a whole month, many guests who ordered a banquet specified that they would like to add this dish!

It's not that the Jiang County Hotel couldn't find other suppliers. The general manager of her family spent a lot of money to purchase many cherry radishes from other places.

It was almost airlifted back from abroad!
It's a pity that none of them can compare with Youyujia.

Colleagues in the purchasing department asked her about suppliers of cherry radishes openly and secretly.

The fake scholar at Sansu Restaurant wanted to invite her to a big meal over and over again, but she gritted her teeth and resisted!
Seeing that the radish is about to mature again, I dare not be careless.

On May 23rd, just after six o'clock in the morning, Jiang Wenmei drove a small truck to Yougoubian Village.

On the truck are eight empty plastic baskets (standard equipment for locally transporting vegetables).

Grandma You, who is used to getting up early, saw her just a few minutes after opening the door, and she was very puzzled: "Director Jiang, are you taking this dish back to catch up with breakfast?"

In time for lunch, you can pick it up an hour and a half earlier, how fresh it is!

Jiang Wenmei gave Grandma You another box of milk and a bunch of bananas, smiling wryly in her heart.

Recently, people have been following her every day to and from get off work. Isn't she just trying to make a time difference?

"Grandma You, it is said that the early bird catches the worm! Come early, the radish will be more juicy!"

Grandma You: All right, you are the customer and you have the final say.

It's important to sell money, why do you cook breakfast, Grandpa You and You Yu were also woken up by the old lady.

Grandpa You pedaled a human-powered tricycle, and all the plastic baskets on the cart went to the peanut field.

The morning in early summer is still a bit cool, the dew on the vegetable leaves is still there, and in addition to the faint smell of manure, there is also some fragrance of vegetables in the air.

Peanut Land is a 10-minute walk from Youyu’s house, and it takes only 9 minutes for the old man to ride a tricycle.

When the three female generals arrived in the field, Grandpa You had already pulled half of the basket.

Seeing the carmine-colored radish pulled out of the sand, Jiang Wenmei couldn't help swallowing.

"Sister, let's have a flat fire at your house for breakfast! You provide radishes and dry rice, and I asked my brother to buy a few catties of pippi shrimp from the seafood market in Chengdu this morning! We should be able to deliver them after we finish our work. .”

She sent all the extra radishes back home last time, and she didn't let go of eating them.

In her previous purchasing experience, when did this happen?
"No problem, the flat fire of seafood can be beaten! My family's radish tassel omelette and cold salad are both delicious. I guarantee you can cook two bowls of rice in the morning."

"Can you apply to give me raw radish as fruit after dinner?"

"If you want it, enough!"

With the motivation to eat a big meal, the two young people drew quickly.

The standard weight of a plastic basket is [-] kg, and eight large baskets are filled in just over an hour.

A rickshaw can only carry four baskets at a time, and the old man took two trips to finish transporting them.

A quarter of the first ripe cherry radishes were plucked.

Jiang Wenmei finished watching all the radishes in You Yu's house, as if she was inspecting her own fish pond.

Knowing that half of the first batch would not be sold, the reaction was very intense: "Sister, is it too extravagant to save half of the expensive radishes for eating? Isn't it too expensive to sell them for money?"

"What to eat! Do you know how expensive my cherry radish seeds are? Half of them are seeds!"

You Yu: She just wants to eat it, but her grandma won't agree.

"Don't blame (deceive) me! What kind of vegetable seeds are not cultivated by the Academy of Agricultural Sciences, especially this hybrid variety!" Jiang Wenmei has been working in the procurement of agricultural products for many years and has a lot of common sense.

You Yu spread his hands: "The boss who sold my seeds said yes, let's sue for a deal. If I succeed, I can get dozens of catties of seeds, oh well, it's not a big problem, isn't there still peanuts for interplanting?"

Director Jiang was convinced by this powerful reason, and reluctantly looked at the cute radishes many times.

After agreeing to fight the fire, You Yu couldn't help but continue to hustle and scoop up ten catties of ingredients for breakfast.

After returning home, several people were busy weighing and settling accounts, the net weight was 410 three catties!
"Hey, my sister, I'll buy the thirteen catties myself, is that okay? Let my brother take it home and eat later."

Her hometown is in Ren County, which is relatively close to Chengdu. It takes more than an hour to drive to Jiang County.

My brother called her seven or eight times because of this radish, and even offered to be her errand brother to help deliver the goods.

"Yes, let's count Sister Jiang's two yuan a catty!" If it's a few catties, you can give it away, and you Yu can't bear to give it even a dozen catties.

"Your sister is awesome!" It's good to let her buy it at retail, and it's cheaper than the wholesale price, Jiang Wenmei smiled happily.

Grandma You cooked a pot full of rice in the rice cooker.

The radish tassels that have been away from the vegetable field for less than an hour are verdant, and the petioles have a light rouge color.

After simply blanching the water to dry out the water, I chose the hot and sour, sweet and sour salad method.

There is not much salt and soy sauce, and it is very good as a pre-dinner salad.

Stir the egg liquid of ten local eggs, and put finely chopped radish tassels in it.

Simply put some salt, pepper, and monosodium glutamate, and spread it into a plate-sized omelet in a firewood stove.

Browned and crispy shell, sweet and fresh chopped fresh vegetables.

Before it was served, You Yu and Jiang Wenmei ate two of them.

Seeing that the guests ate deliciously, Grandma You was so happy that she made a new dish on the spot.

Cut the fresh radish sprouts with leaves and stems into two sections, and then wrap the whole body with Erhe noodles (cornmeal + flour).

Put it in a steamer and steam it on high heat for 6 minutes.

Because there are no other seasonings, a red oil dip is also served for this.

As soon as the dishes were served, Jiang Wenmei's brother drove to You Yu's house.

Brother Jiang, who is in his thirties, works as a physical education teacher in a high school in Chengdu. His biggest hobby is self-driving travel.

There are no delicious and fun places in the province that I don’t know, and I’m a seasoned gourmet.

Not only did I complete the task assigned by my sister, but I also bought eight catties of Pippi Shrimp, which is as long as an adult's palm.

I bought a sea bass and a small abalone in a net out of my own pocket.

"Excuse me for disturbing the two old people, thank you for supporting my sister's work! Your cherry radish is the best I have ever eaten!"

Polite and polite guests, no one is unwelcome, the old couple greeted him with smiles.

You Yu stared at the oxygenated seafood bag, the fish and shrimp inside were still alive and kicking.

After leaving Shenzhen City, she hasn't eaten these kinds of seafood for several months!
In a hurry, Jiang Wenmei and Jiang Wenmei helped kill the fish, remove the scales, and brush the baby abalones.

The small steamer in the firewood stove was replaced by a large steamer, ready to cook seafood in one pot.

(End of this chapter)