The King of Quick Transmigration took the wrong cannon fodder script!

Chapter 66 The Pocket Sister of the School Belle (65)
You Yu invited Jiang Wenmei to the banquet, and she dragged along her brother and nephew.

"Congratulations, sister Xiaoyu moved to a new home!" Brother Jiang carried two old pots of Clivia from the car.

The fiery red flowers are blooming enthusiastically, which is very suitable for the living room.

"Welcome, welcome. Brother Jiang and Sister Jiang have to finish dinner today before leaving. There is still a big meal tonight."

"Hehehe, eat, I can't finish eating and go back home!" The two brothers and sisters were at ease, and talked to the familiar vegetable farmer.

Introduced Jiang Lin, a third-grade kid, to Pang Pang, a tiger-headed little guy who didn't recognize his identity at all, and soon got to play with the children in the village.

Before the banquet started, a small table was set up in the courtyard facing the living room.

The most lively and funny young man in the village was invited, and he put on a suit and acted as the master of ceremonies.

Holding the microphone, he said all kinds of festive words for free.

After the auspicious words were finished, he also said a few jokes related to moving to a new house.

It made everyone laugh out loud, and those with low laughs were patting the table and whistling.

After the jokes were over, everyone guessed [-] riddles about moving in the last session.

If you guess correctly, Madam Yu will reward you with premium chocolate from Sakura Country.

Grab it, the lively noise overwhelmed the wave, and those who didn't talk about martial arts all ran to the stage to answer.

The laughter lasted until 12:30, two firecrackers with [-] rings were set off, and the master of ceremonies announced on the spot—the banquet was open.

The yard of the new house, the open garage, and the courtyard of Youyu’s house next door are all filled with tables.

Dining tables of different sizes and shapes (borrowed from the same village) are also covered with festive red tablecloths.

The young man who served the food waited, with a large tray in his hand and a white towel on his shoulder, walking like the wind.

His body was twisted into a twisted shape, and he yelled "Cheers are here".

Before the words were finished, plates of sharp dishes were brought to the table.

Four cold dishes for appetizers: Chili Mabo Bo Bo Chicken, Braised Beef, Sweet Skin Duck, Red Oil Bamboo Shoots.

Eight hot dishes imply wealth from all directions:

【Lucky Prosperity】——Dongpo Elbow

【Prosperous】——Eel hairy blood

【Steaming day by day】——Steamed incense bowl

【Qunlong Hexi】——Boiled Prawns

【Full of Gold and Jade】——Green Crab and Abalone Casserole
【Niannianyouyu】——Crispy Whole Fish

[Hundreds of wealth come together] - Jasper cabbage

【Auspicious Ruyi】——Huaishan Goji Berry Pigeon Soup
Because the old chef's knuckles are so good, You Yu specially asked Manager Jia to buy the biggest one.

The big pork knuckle of grain weighing four catties is cooked and served whole, and the portion is quite sincere.

The strong aroma of soy sauce makes everyone at the table salivate.

Considering that there are many young and middle-aged people eating banquets in the village, the portions of all dishes are of the highest size that can fit on the plate.

Grandpa You, Grandma You, Uncles, Grandpas and Aunts, Grandma and Uncle Ye sat at the main table of course.

There is no ceremony of toasting, You Yu is happy and relaxed, and sits at the same table with ladies and gentlemen.

The only child at the table, Xinxin pointed to a plate with her little finger and shouted: "Sha, Sha!"

"You little monster, you usually like to eat prawns, but today you can eat enough!" Bian Chunyan picked up two prawns as soon as she lowered her chopsticks.

The people in the city don't have the elegance of the people in the city at all. You Yu despises them even more than the people in the village.

At the next table are Ke Shumin and her roommates, as well as Pangpang, Jiang Lin and other children.

There are ten older children, and the children are drinking Wangzai milk.

"Cheers, sisters eat meat and drink, don't be coy!" Chubby chattered, looking at Duang Duang's elbow skin, calling out to his new friends.

Kid Jiang Lin: His father wouldn't even bring him to dinner if he hadn't been pissed off.Holy crap, the banquets in Chengdu are not as good as the dishes in Xiangbatou!He will never let his dad eat alone again!
"Hahaha, cheers, cheers!" The children only drank milk, and of course the adults drank pineapple beer.

When the poor students were short of oil and water, they put a piece of meat with skin on their elbows into their mouths, and the groundhog screamed in their hearts.

The meat is mellow and fragrant, the cake is not rotten, fat but not greasy.
"Good time!" Girls in their eighteenth or nineteenth year don't care about being reserved, and they don't need to pretend to be polite in front of children.

Not only did they get carried away with eating, but everyone in the village threw off their arms and did it too.

Uncle and grandpa, who hadn't eaten this country banquet for decades, took a sip of wine and squinted his eyes:
"Sister, the nine big bowls in the past are not as rich as yours today!"

The old lady said with a smile on her face: "The chefs in the village still cook some domestic dishes. As for your granddaughter, she is so weird that she should keep up with the trend when it comes to wedding banquets."

"The ingredients are worth the cost, the portion is not searched, and the taste is really good!" This is the voice of everyone after the housewarming banquet, and their gift money is really worth it.

"I will build a house next year, and I will also hold banquets according to the standards of my uncle's house!"

"."

Looking at the cleanly eaten noodles, the old chef took a sip of strong tea and thought comfortably:

Let's just watch the people in the village eat Xixiang!He is really young, it seems that the chef of Qianxiangxi has a sense of accomplishment.

He lives in Meishi, and by chance, he started his second career in Yougoubian Village, Jiang County.

At this moment, he is still thinking about the task assigned to him at night.

The hard-working dishes are at noon, and the crayfish feast is at night.

He had never been exposed to this ingredient before, and the little girl said it was simple, so he felt that the operation should not be difficult.

This year, crayfish have become popular all over the country from Changsha, and April to May is their plump season.

This season of every year, the favorite team building activity of the Shenzhen team members is none other than crayfish.

The crayfish trend in Jiang County has not yet risen, and the river fresh food wholesale market in Chengdu can also buy the goods.

More than 900 catties of fresh crayfish, so that the young man and daughter-in-law who help the cook doubt their lives.

"I just want to ask if crayfish and big lobster taste the same?"

If it doesn't taste good, I want to cry for you.

You Yu smiled and comforted everyone: "Mo Qian invites everyone to eat big lobsters, and rub the crayfish first to ensure that the taste is very good tonight."

Everyone in the kitchen: Let me believe you once!
At 17:00, the chef's apprentices have already started making preparations.

A pot of deep-fried crayfish, scooped up bright red.

The seasoning is simple and rude, so you can divide it into spicy crayfish, garlic crayfish, braised crayfish, and salted egg yolk baked crayfish.

Spicy and fragrant, there are also side dishes such as potato slices, lettuce slices, lotus root slices, chicken wings, fish balls, meatballs, and shrimp balls.

You can eat four flavors at a table, is it arrogant or not? !
The spicy smell made the children's mouths swollen, and their heads were sweating, so they couldn't care about the parents' scolding.

The non-spicy garlic flavor and slightly spicy lo-mei are also delicious.

The most delicious taste is the crayfish with salty egg yolk, which is salty and salty.

Young and old who can’t do without the staple food, even though they scooped up the crayfish soup and mixed it into the cold noodles, the tops were ecstasy.
(End of this chapter)