The King of Quick Transmigration took the wrong cannon fodder script!

Chapter 69 The Pocket Sister of the School Belle (68)
At six in the morning, CD City, Yulin Road, Xie Sanpang Tomato Fried Egg Noodle Restaurant.

Boss Xie is preparing the soup used in the noodle shop in the morning - tomato soup.

The essence of fried egg noodles is mouth soup!
After cleaning and removing the stalks of the bright red tomatoes, cut them into large slices, and wait for the lard to turn from solid to liquid before putting it into the pot.

"Prickly. Prickly" only took 2 minutes, and the tomato flesh had already started to soften into tomato juice.

The taste is rich, and the color of the soup is no less than the original color of tomato sauce.

Boss Xie has decades of experience in frying tomatoes. Seeing that the tomatoes have broken, he quickly added water.

The water is from the spring of Mount Emei.

The Emei Mountains are 3099 meters above sea level, with many mountains and towering ancient trees.A large area of ​​primeval forest forms a natural barrier, making the mountain abundant in water storage, and the top of the mountain is covered with snow for seven months a year.

A large amount of snow water and rain water is purified by dense vegetation, seeps into the ground, and forms mountain spring water through geological layers, which is rich in natural mineral elements such as calcium, magnesium, potassium, and metasilicate.

Those who are delicious and healthy in their circle like to use this mountain spring water for cooking and tea.

For this good soup, he has been using it for ten years.

Toss over high heat, stir constantly, and only need two seasonings of pepper and salt.

After 6 minutes, the delicious tomato soup is ready.

Tomato fried egg noodles, of course, must have the most important supporting role - fried eggs!
The proprietress is busy on another pot, which is not so much fried as fried.

On the large flat-topped pan, in the round grids the size of poached eggs, there is a layer of rapeseed oil about three centimeters thick.

Start the fire and when the oil temperature reaches [-] or [-] degrees, pour in the stirred egg liquid, and the egg liquid will burst into a fluffy shape immediately after touching the hot oil.

It needs to be turned over in a few seconds, and the egg liquid is golden in color after one pass.

Before the couple had time to serve themselves a bowl of noodles, diners had already entered the shop.

"Three fat, three double-faced!" Uncle Wang, an old resident of the community, originally got up early to exercise, but when he passed the store, he was already so attracted by the aroma of tomatoes that he couldn't care about anything else.

"Got it!"

Boss Xie responded loudly, and threw three taels of dried noodles into the boiling cauldron.

The noodles are capillary vermicelli specially customized in the noodle factory, and it only takes 1 minute to cook in the pot.

Cooked but not rotten, it tastes smooth and chewy!
Put a spoonful of sprouts from the bottom of the noodle bowl (it tastes fresh and salty), and then spread a crispy fried egg on the cooked noodles, add two tablespoons of boiled tomato soup, and sprinkle a pinch of chopped green onion.

What you eat is the original flavor of tomato.

In less than 2 minutes, steaming egg noodles are on the table.

Those who are knowledgeable will drink a sip of tomato soup first.

"Hi!" Uncle Wang was surprised.

Believe it or not, today's tomato soup is much sweeter than usual, and the taste is too thick.

I continued to drink two sips, smacking the taste, it really didn't look like white sugar was added, the sweetness was quite natural, and the natural sourness was also full of it.

Gulu Gulu, without eating noodles first, he drank a whole bowl of soup.

My stomach felt as comfortable as if I had been in a sauna. I didn't care about the fine sweat on my head. After eating three noodles and a fried egg, I was still not full.

"Two taels more, oh no, three taels! Give me more tomato soup!"

Boss Xie poked his head out from the kitchen, "Uncle Wang, you still know how to eat. Today my tomato is the best tomato, and it's not the usual taste."

"You boy, you know how to fix it! Just this taste, I come to have a meal every day, and when I go back, I will tell you, Madam Wang, not to make breakfast. After eating, I feel very comfortable in my heart and stomach."

"Then you guys have to come early tomorrow, I guess I'll be out of business before ten o'clock today."

"Are you a tortoise, you don't know how to make money if you have money?"

"Oh, Uncle Wang, you have watched me grow up. The reason is that I don't want to make money! The tomato used today is so popular that I can only grab a hundred catties a day."

Boss Xie: Old neighbor, I'm afraid you won't be able to kill me, so please come early.

Before he could say a few words, another premature resident came.

I was not interested in tomato noodles at first, but when I smelled the overbearing tomato smell wafting from Boss Xie's kitchen, I was hooked.

Comfort yourself one by one, it's better to eat light in the morning, and add some vitamins.

After eating for less than 3 minutes, there were shouts one after another:
"Thank you boss, add two sides!"

"Three fat, I want to add too, add a lot of tomato soup!"

"boss"

People who don't like tomato noodles are eating it in full swing, and there are also a group of old fans who have eaten for ten years, which is simply overwhelmed.

It doesn't matter if you eat it yourself, if you want to give it to your family or friends, it doesn't matter that it's only 06:30, the phone call will come.

"Xie Sanpang Tomato Noodle Shop, come quickly! Pack it? You god of birth, can the dried noodles still taste good when you pack them back? Hurry up, come over and eat by yourself, I guarantee you can eat half a catty of noodles."

"Hello? Still sleeping! How long do you want to sleep? Hurry up and send my little granddaughter over for breakfast! Picky eaters? Why don't you just blame your poor cooking! Just eat some tomato noodles to appetize"

"I don't know what to eat for breakfast? You listen to me, let's make noodles! As for the Xie Sanpang tomato fried egg noodles at the gate of the community, which one says it's bland and tasteless, and it's not good? I call you an ancestor, son!"

Boss Xie was really not as optimistic as he thought. At 09:30, the thick soup made from a hundred catties of tomatoes was cleared up.

He and his wife are still hungry!I ran to the Chaoshou shop next door and ate a bowl of Chaoshou.

The couple went to play mahjong after get off work!
Who wants to make do with the ordinary stuff after eating the best tomato?

The residents near the unlucky noodle shop wake up earlier than others to eat tomato noodles every day.

Even if the face price has doubled to six yuan a tael, the calculating community residents flock to it.

What a great boss Xie used to be. He closes at [-]:[-] p.m., and no matter how late the young people go to bed, they can still have breakfast and lunch.

Now, before nine o'clock, 08:30 is dangerous.

Let tourists see it, and think that this noodle shop is closed all year round!
The vegetable farmers in the greenhouses counted the bills every day and went crazy. They all told the mother-in-law and old lady at home to go to the lady's house to help out and talk to the old lady if they have nothing to do.

Think about last year, they were still growing tomatoes with a wholesale price of a few cents a catty, how many times has it increased now?
Next year, the scale of production must be expanded.

It became more and more certain that the tomato seeds of Madam Yu's house were different, and of course they had to order seedlings from her house.

You Yu: Looking at the seeds and sighing, I am not used to the days when there is no money in the account.

Her cherry radishes produced pods like miniature gourds, and Baba pointed them for a fortune.

Sweet potato can grow overwhelmingly by itself with almost no management.

Her grandfather and uncle also worried about tomatoes and honeydew melons, and she was the only one who was talking about them.

(End of this chapter)