I was the queen of the sea in the 80s

Chapter 106 Braised Pomfret
"Yes, yes, Zhenzhen, just take it!"

People around were trying to persuade Jiang Zhenzhen, they were all laughing, they all hoped that Jiang Zhenzhen would get more money from the bottom of their hearts.

Jiang Dasheng also said: "Speaking of this tuna, it was given to you by the killer whale, but now we have made our own claim to count this tuna as a collective, so no matter how many fish you catch, you should."

Jiang Zhenzhen was so kind, she could only accept this basket of seafood, but she frowned slightly and said, "We can't eat so much seafood if we take it home, and the weather is so hot now..."

Jiang Heping said as a matter of course: "If you can't finish eating, put it in the cold storage."

Jiang Qinghe curled his lips and thought, if your family can't finish eating, bring it to us.It just so happened that his eldest nephew and niece came home from high school for the holidays, and there were two extra mouths in the house, so the seafood distributed to him and his father was simply not enough to eat.

But Jiang Zhenzhen obviously didn't have this kind of "filial piety". She smiled and said, "Okay, then I'll put these things in the cold storage for the time being, and pick them up when I want to eat them."

In fact, there are villagers' things in the cold storage, which are large and perishable. If you can't finish them for a while, you can take them to the cold storage for temporary storage.Not everyone is of high quality, and occasionally throwing things will happen, but fortunately, the number of times is not many, and most people still follow the rules.

After that, Jiang Heping asked Jiang Zhenzhen if she wanted to continue boarding the ship tomorrow, but Jiang Zhenzhen refused. She said, "I want to rest for two days before boarding the ship."

Jiang Heping said: "Okay, then you should rest first."

Although everyone hopes that Jiang Zhenzhen can come out to press the boat every day, she is a little girl after all, and today she has been working with everyone all day. She says she is not tired, but who knows if she is actually tired?Anyway, everyone was exhausted and paralyzed, and they wished they could lie down on the boat as soon as they got home, and sleep in the dark.

So everyone can understand Jiang Zhenzhen's decision.Even Jiang Heping said: "Then I'll take a rest too. I'm really too tired today, and my waist is going to break."

So almost all the people on the boat decided to rest for two days before going to sea.

Although the sky is not completely dark yet, the moon has quietly risen from the east.

With the smoke rising from the kitchen and the sound of the waves, Jiang Zhenzhen walked on the country road, smelling the aroma of food coming from every house, and her pace became faster and faster.

In fact, Zhou Haihua had almost cooked the meal, she didn't expect Jiang Zhenzhen to return to the island so soon, so she made the meal for her and Chunfeng Chunjiao.

Jiang Zhenzhen went into the kitchen and lifted the lid of the pot to see that there was an eggplant fried in the pot.

"Mom, why is there no meat at all?" Jiang Zhenzhen frowned.

Zhou Haihua said: "Isn't there fish here?" She pointed to a small bowl next to it, which contained several salted fish.

Jiang Zhenzhen didn't know whether to laugh or cry, and said, "This, this is pickled vegetables." She said, "It just so happened that I brought two pomfrets, mom, let's eat pomfret today."

As she said that, she found a basin, put the pomfret in it, and took the basin to the well to fetch water to process the pomfret.

The head of the pomfret is relatively small, so there is no need to remove it. She lifts up the gills, reaches in with her fingers and pulls off the red fan-shaped gills, then hangs off the fish scales, digs out the internal organs of the fish, and cuts off the fins.

After Jiang Zhenzhen finished handling the pomfret, she took it to the kitchen. Zhou Haihua had already filled out the wok and cleaned the pot. She took the pomfret and drew a diamond-shaped flower knife on the back of the pomfret.

Then add salt, cooking wine, and sliced ​​ginger to marinate for a while. At the same time, Zhou Haihua sliced ​​the garlic, cut the pepper into rings, and chopped the shallots.

After marinating, pat both sides of the pomfret with a little starch.Next, you can heat the pan, pour in an appropriate amount of cooking oil, put in the pomfret after the oil is hot, and fry over low heat until both sides are golden brown, then drain and drain.

Next, put the chives, ginger slices, and garlic slices into the pot and stir-fry until fragrant, then add the pomfret, add light soy sauce, dark soy sauce, cooking wine, sugar, and add appropriate amount of water.

Zhou Haihua used to be reluctant to put so much oil and ingredients in cooking, even when Jiang Qingyou and Jiang Xinghua were around, but during this time, Jiang Zhenzhen got a lot of cooking ingredients from somewhere, She gradually became extravagant when cooking.

But it must be admitted that the dishes made are delicious if there are too many ingredients.

The smell of fish penetrated into the nostrils, making people salivate. Jiang Chunfeng and Jiang Chunjiao were playing with stones in the house, and immediately rushed to the kitchen smelling the smell.

"Grandma! Auntie! What did you do today?" Jiang Chunfeng sucked his saliva.

Jiang Zhenzhen pulled the bellows to turn the small fire at the bottom of the pot into a big fire, and the soup in the pot gradually became thicker. Jiang Zhenzhen said: "Let's eat pomfret tonight."

Jiang Chunjiao looked into the pot on tiptoe and asked, "When will it be ready and when will we eat?" She couldn't wait.

Jiang Zhenzhen looked at the soup in the pot, it was already very thick, Zhou Haihua took the spatula and said, "It's almost ready, you two, set up the table and set up the stools, and dinner will be ready soon."

"Okay!" The two children cheered, turned around and ran away in the next second, and quickly completed the task assigned by Zhou Haihua.

Zhou Haihua took the pomfret out and put it on a plate, then poured the remaining soup on the pomfret, thickened with starch, and finally sprinkled with chopped green onion, a delicious braised pomfret was ready.

Jiang Zhenzhen took a deep breath and impatiently brought the plate to the main room. It was too late for dinner today, and it was completely dark.At this time, there was no electricity on Moon Island, so Jiang Zhenzhen lit the kerosene lamp at home, and the gentle yellow light illuminated the whole main room at once.

After that, Jiang Zhenzhen brought over other pots, bowls and chopsticks, and served everyone a bowl of rice.

The children were taught very well, and the grandma didn't come, and none of them moved their chopsticks.Following Zhou Haihua's order, two pairs of chopsticks immediately appeared on the braised pomfret dish.

Chunfeng and Chunjiao ate deliciously, and they did not forget to praise them while eating, saying:
"Hiss, hiss, it's hot, but it's delicious!"

"Grandma and aunt, the food you cook is the best I've ever eaten in my life!"

"It's delicious, it's so delicious."

The braised pomfret just came out of the pan and was very hot, but it couldn't stop the children from gobbling it up, and after eating it in two or three bites, their faces looked like little cats.

"Eat slowly." Zhou Haihua couldn't stand it anymore, and wiped the children's faces with a handkerchief, with a helpless expression, "No one will grab you, so eat slowly."

Jiang Zhenzhen said with a smile: "The pomfret my aunt brought today is big, and there are two more, enough for you to eat, don't worry, be careful of choking."

Fortunately, there were no small thorns on the Pomfret, otherwise Zhou Haihua and Jiang Zhenzhen would be worried.

(End of this chapter)