I was the queen of the sea in the 80s

Chapter 110 Green Pepper Stuffed Meat
At noon, Ah Xiangpo enthusiastically left Jiang Zhenzhen at home for dinner. Jiang Zhenzhen originally wanted to invite Ah Xiangpo to go out to eat, but A Xiangpo said: "Why don't you come to my house? Let me tell you, my craftsmanship is excellent, you will definitely regret it if you don’t try it.”

Now that Ah Xiangpo has said so, of course Jiang Zhenzhen can't do something that she regrets, she said with a smile: "That's fine, then I will stay cheeky today and try your craft, Grandma." Paused Next, he said, "Grandma, your family runs a morning tea shop, and the business is getting better and better. It must be all because of your good craftsmanship."

Ah Xiangpo smiled proudly, and said, "Of course!" Then, her smile faded a little, and she sighed, and said, "Actually, the craftsmanship was not good at the beginning, and the things I made did not meet the Xingang people's standards." Taste, but I am not convinced, I do not believe that others can do it well but I can’t do it well. After that, I took the remaining savings in my hand and ran all over the morning tea shops with a booming business in Xingang, trying to taste what they have. What is the taste, where is the deliciousness, and why is it so attractive.”

"Then I came back to figure it out on my own, tried countless plans, and finally came up with a satisfactory taste and texture. I asked the neighbors around me to try it, and they all agreed."

"Since then, the business of my family's morning tea shop has gradually improved. At least I can support myself, so I won't be unable to survive in Xingang."

A Xiangpo described her entrepreneurial process in a few words, but Jiang Zhenzhen knew that there must be many hardships involved.Fortunately, all those hard work were not in vain, and Axiangpo's life finally got better.

Ah Xiangpo opened the refrigerator, and the refrigerator was full of ingredients, such as vegetables, fruits, milk, beef, pork, mutton, and all kinds of fish. There were so many types and quantities that Jiang Zhenzhen felt that it was enough for a family of four to feed for a week.

Seeing Jiang Zhenzhen's shocked expression, Ah Xiangpo smiled and said, "I like to study some recipes, so I stock up on various ingredients and make whatever comes to mind."

As she said that, she took out a piece of beef and a piece of pork from the refrigerator, which she had thawed in the freezer in the morning for lunch or dinner.

Then I took out the tomatoes, enoki mushrooms and green peppers from the refrigerator.

She asked Jiang Zhenzhen: "Are the two dishes enough?"

Jiang Zhenzhen quickly said: "Enough is enough, there are only two of us at noon today, in fact, one dish is enough."

"How can one dish do it!" Ah Xiangpo said, "When I eat at home, I still cook two dishes... Then let's make a dish of fat beef with tomato and enoki mushroom, and a dish of pork stuffed with green pepper."

When Jiang Zhenzhen heard the name of this dish, her mouth started to salivate. She took the initiative to come to Ah Xiangpo's side to help her, wash and chop vegetables, slice meat and mince meat. She can do everything.

Ah Xiangpo looked at the beef slices Jiang Zhenzhen had cut out, nodded with satisfaction, and said: "Your knife skills are really good. The fat beef slices are cut thin and even in thickness. It is a knife that has worked hard - I often cook at home. Bar?"

Jiang Zhenzhen shook her head and said, "My mother cooks most of the time at home."

"That's right." Axiangpo nodded, and she said very understandingly, "Young people want to venture outside and work hard to make money, so they definitely don't have much time left to cook in the kitchen. It's enough to have us elders in the kitchen. Can make use of the residual heat... come, give me the minced meat."

Jiang Zhenzhen hurriedly brought the bowl of minced meat to Ah Xiangpo, who added an egg, two spoons of light soy sauce, two spoons of oil, and two spoons of cooking wine to the minced meat, then stirred it evenly, and put it aside for later use .

At this time, the water boiled, and Ah Xiangpo scalded the tomato with boiling water, handed the tomato to Jiang Zhenzhen and said, "Peel the skin of the tomato, and then cut the tomato into cubes."

After giving instructions, Ah Xiangpo put the sliced ​​beef into the pot, added cooking wine to blanch, and took it out for later use.

After that, she poured out the water in the pot, put in the oil, and when the oil was hot, put in minced garlic and chopped green onion to sauté until fragrant, then put in Jiang Zhenzhen’s diced tomatoes and fry until soft and rotten, then added a spoonful of tomato sauce and continued to stir fry until thick.

Ah Xiangpo saw that it was almost done, poured a bowl of water into the pot, added a spoonful of light soy sauce and a spoonful of pepper, and turned the heat to boil the water.

"Zhenzhen, stir the minced meat just now, use some strength, and stir the minced meat until it becomes thicker."

As soon as Ah Xiangpo finished speaking, Jiang Zhenzhen began to work. This kind of strenuous work was most suitable for her. She stirred very fast, and it didn't take long for her to reach the state that Ah Xiangpo wanted.

"Next, let's stuff the minced meat into the green pepper." A Xiangpo took a chopstick, picked up the minced meat and put it into the green pepper, paying attention to Jiang Zhenzhen's movements, and said, "Be careful not to put too much minced meat, as long as Just make sure it is uniform, otherwise it will be easy to show when frying for a while.”

Ah Xiangpo only filled one green pepper, and the pot started to boil. She put down the green pepper and chopsticks, got up and lifted the lid, and put the chopped enoki mushrooms into the pot to continue cooking.After the Flammulina velutipes become soft, add the amount of salt and monosodium glutamate to taste, and finally add the fat beef to boil, and sprinkle with chopped green onion.

From the moment Ah Xiangpo lifted the lid of the pot, the room was filled with the smell of tomato fat beef.The smell was so delicious that Jiang Zhenzhen couldn't help but drool.

After the fat beef with tomato and enoki mushrooms is ready, the next step is to make meat stuffed with green peppers.

This dish is relatively simple. After all the green peppers are stuffed with meat, dip a little dry starch on both ends of the green peppers, then heat the oil in a pan, put the green peppers and fry slowly until the two sides of the green peppers turn golden and wrinkle , Pour in the prepared sauce, cover the pot and bring to a boil over high heat.

Finally, pour over the starch solution to thicken the sauce, and collect the juice on high heat, and the dish is ready.

The two dishes were all put on the plate, one was bright red, the other was green, both looked very appetizing, and the aroma of the two dishes was intertwined, Jiang Zhenzhen's saliva literally flowed down three thousand feet.

It's really delicious!

"Grandma, with these dishes, I feel like I can eat three bowls of rice!" Jiang Zhenzhen finished serving the rice, her eyes fixed on the dishes, and she couldn't bear to leave for a moment.

Ah Xiangpo was all smiles. Nothing makes her happier than being loved for her cooking skills. She smiled and said, "As long as you can eat, today's rice is enough!"

Stuffed meat with green peppers is slightly spicy. When you bite into your mouth, it is crispy at first, and then the gravy inside bursts, and the salty taste fills the whole mouth.

The taste of fat beef is also very good, the taste is soft and tender, and it also has a sweet and sour taste of tomato, which is a perfect match with rice.Pour a little juice on top of the rice, so that every piece of rice is soaked in tomato fat beef soup, and paired with a mouthful of fat beef, it is so delicious that people can't wait to swallow it with their tongues.

(End of this chapter)