Restrain the anchor, the police uncle can't catch him

Chu Shen has never lied, and there is no need to lie to us! "

"Chu Shen, we must find out what happened to the mini octopus. If such a restaurant can continue to open, it is harming the health of consumers!"

However, this matter did not give Chu Qian a chance to take action at all.

After Zhu Tingsheng spit out the mini octopus in his mouth, he immediately stood up and shouted angrily outside the box: "Where's the chef on duty today? Get over here!"

A crowd of waiters gathered outside the door. After hearing Zhu Tingsheng's words, they hurriedly ran to the back kitchen and called the chef on duty today.

After a while, the crowd automatically made way for them.

A middle-aged man in his 50s wearing a chef's uniform walked to the door of the box with a helpless expression.

Seeing Chu Qian and Xiao Yue standing together in the box, staring at him, they shook their heads helplessly.

He glanced at the glaring boss again, with a grimace on his face.

"Boss, are you looking for me?"

Seeing the chef walking in, Zhu Tingsheng became even more angry and directly pushed the seafood dish on the table in front of the chef.

"Explain to me, what's going on with this dish?"

"Our restaurant is famous for its fresh ingredients, but this mini octopus tastes like this. How dare you serve it to the guests?"

"Am I usually too tolerant to you? This is how you repay me!"

Under Zhu Tingsheng's constant questioning, the middle-aged chef lowered his head but did not defend himself.

Seeing this situation, Chu Qian felt that something was wrong.

If the chef knew about this from the beginning, then something was wrong. There was nothing wrong with the grilled fish.

It doesn't look like it was made by the same chef as the other dishes.

If the chef didn't know about this at all, then why didn't he defend himself?

"Boss Zhu, is this the chef of your restaurant?"

Hearing Chu Qian's question, Zhu Tingsheng didn't realize what the problem was and nodded towards Chu Qian.

"Yes, this is the chef of our restaurant!"

"Miss Chu, he is solely responsible for the kitchen today. Nothing like this has ever happened before. Don't worry, I will definitely give you an explanation today!"

Until now, Zhu Tingsheng has not forgotten to protect the image of himself and the restaurant. Instead, he has put all the blame on others. This behavior has aroused great dissatisfaction from Chu Qian!

"Boss Zhu, if I remember correctly, you told me before that your restaurant spent a lot of money to hire a very famous Western chef to be the chef of your restaurant!"

"The chef in front of me doesn't look like a Westerner!"

"Can you explain to me and the viewers in the live broadcast room what is going on?"

Hearing what Chu Qian said, Zhu Tingsheng's face suddenly became extremely ugly.

He was so angry just now that he actually forgot about this matter. How can he explain it now?

"Chu Shen, I think you don't even need to ask this question!"

"That's right, this Boss Zhu, it was obvious just now that he was trying to put money on his face!"

"Moreover, if Westerners are appointed as chefs in Chinese restaurants, isn't it obvious that they are being treated as fools?" "Do those Western chefs really understand the essence of our Chinese cuisine?"

"No wonder there are always problems with the ingredients. Could it be the Western chef's fault?"

Zhu Tingsheng suddenly panicked when he saw Chu Qian staring directly at him.

He had forgotten this incident, how was he going to explain it to Chu Qian now?
"We...we do have a Western chef, and the Western chef is fully responsible for the back kitchen, but that chef happens to be busy today."

"This chef also came to relieve the shift today. It must be because he came to relieve the shift, so he did not manage this matter so strictly, so this happened!"

"Miss Chu, believe me, this kind of thing has never happened in our restaurant before, so all the charges for today will be waived for you. We will definitely handle this matter seriously and will never tolerate it!"

Hearing this, Chu Qian did not nod hastily, but looked at the chef who was "framed".

Chu Qian felt that if the chef was really as bad as Zhu Tingsheng said, then the skin-on-skin fish dish would not have appeared.

What's more, if the chef who can replace the foreign chef is really that unworthy, he will not be able to sit in this position.

As for the truth, she still had to see it before she could make a judgement.

At this time, the chef who had been stained by Zhu Tingsheng suddenly raised his head and looked at Zhu Tingsheng.

"Boss, if you say that, then I don't deserve to be the chef!"

"But before I leave the restaurant, I still have something to say!"

As he said that, the chef immediately shouted behind him.

"Send someone to the back kitchen to call my apprentice Xiao Zhao and ask him to bring all the ingredients for today to show the boss!"

Xiaoyue grabbed Chu Qian's arm and suddenly felt nervous.

But Chu Qian calmly pointed the live broadcast equipment at Zhu Tingsheng and the chef.

Unexpectedly, they just came here to explore food stores today, but they encountered such a big drama!
Soon, the little Zhao that the chef called him arrived.

He was holding a very large white organizing box in his hand. Xiao Zhao looked angry, as if he had heard about his master's experience, and placed the white organizing box directly in front of Zhu Tingsheng.

Even if Chu Qian and Xiao Yue were not close yet, they immediately covered their mouths and noses because of the smell emitted by this organizing box.

"With such a strong fishy smell, are these really the ingredients that this restaurant will use today?"

In fact, before seeing these ingredients, Chu Qian had already guessed that there must be something wrong with these ingredients, but she didn't expect that the problem would be so big.

This fishy smell indicates that these ingredients are no longer fresh.

However, the chef should be aware of this situation. How can he still use these stale ingredients to make dishes and deliver them to the diners' tables?
Before Chu Qian could ask clearly about the situation, she heard the chef angrily pointing at Zhu Tingsheng's nose and asking: "Boss, you said the problem is all my fault, right?"

Not to be outdone, Zhu Tingsheng responded to the chef.

"Of course, you are responsible for managing the kitchen. This matter is not your problem. Do you want to find me as the boss?"

Zhu Tingsheng still hopes that the chef can see the situation clearly and stop giving him eye drops.

Unexpectedly, the anger accumulated in the chef's heart suddenly burst out!

"The reason why I have problems is not because the kitchen is full of such low-quality ingredients!"

"I want to make something good, but boss, please open your eyes and take a closer look. How can these things be used to make good dishes?"