Restrain the anchor, the police uncle can't catch him

The three of them rested for a night and started preparing for the live broadcast the next day.

Chu Qian did a lot of homework for this, while Qin Pengyun rented a car in advance to prepare for their live broadcast.

When the live broadcast was about to start, the three of them arrived at the door of the restaurant.

Looking at the lake not far from the restaurant, Chu Qian took a deep breath and asked Xiaoyue to start the live broadcast.

"Hello everyone in the live broadcast room, we meet again!"

"This time, the restaurant we are going to visit is a very famous restaurant. This restaurant is very controversial."

"Some people really like the food in this restaurant, but at the same time, there are also many people who feel that the existence of this restaurant is unnecessary."

"Brothers, please follow us today and go see what this store is all about!"

After saying that, Chu Qian asked Xiaoyue and Qin Pengyun to go over and ask if there were any regulations prohibiting filming in this restaurant.

If so, then they may need to change stores.

They thought they might hit a wall this time, but Xiaoyue and Qin Pengyun brought back good news, that is, the manager of the restaurant had agreed to their request and was willing to let them shoot in the store.

But there are also conditions, that is, guests in the store must not be photographed, and other guests must not be affected.

Even if the restaurant manager hadn't mentioned this, Chu Qian and the others would never do anything similar, so Chu Qian and the others entered the box smoothly.

After getting the menu, Chu Qian took the shooting equipment from Xiaoyue and pointed at the menu in her hand.

"I heard that your signature dishes are vinegar fish and Longjing shrimp, right?"

The waiter nodded, "Yes, you are a very experienced eater at first glance. This is the most signature dish in our store and the best-selling one."

"Do you plan to order these two dishes?"

Chu Qian nodded, and the waiter immediately wrote down these two dishes.

Afterwards, Chu Qian ordered a few more dishes recommended by the waiter and asked the waiter to leave.

At this time, the camera returned to Xiaoyue's hands. Chu Qian looked at the camera and said seriously: "I think our requirements for such restaurants that are opened near scenic spots cannot be particularly high."

"After all, we all know the standard of restaurants near scenic spots."

"But just looking at the waiter's attitude when she spoke, I felt that she either didn't know enough about this restaurant, or she was very confident in their dishes!"

"But I very much hope it's the latter."

"Let me declare in advance, brothers, this is my first time coming to this store. I have never been here before. And you should also understand that it is absolutely impossible for me to accept any recharge."

"So later if I have any different evaluation of this store than everyone else, I hope everyone will not think that I have been paid by this store!"

The audience in the live broadcast room, after feeling Chu Qian's full "desire to survive", began to tease Chu Qian.

"Is this the same Chu Shen who didn't even blink when facing bad guys? Why has he become so cowardly after not seeing each other for a few days?"

"Chu Shen: I don't want to do this either, but the little black guys on the Internet are too scary!"

"Xiao Heizi is indeed hateful, but Chu Shen, there is no need for you to say that. We just like your unpretentiousness, and we are not professional cooks, so we can accept your evaluation more!"

Xiaoyue also felt very heartwarming after seeing the audience's reaction.

"Qianqian, the audience said you can say whatever you want!" Chu Qian smiled bitterly. In fact, she couldn't believe such words at all. When everyone questioned her, how many people could stand beside her? I'm afraid even she herself doesn't know.

Not to mention counting on this group of people to be on her side and willing to take the initiative to defend her.

The speed of food delivery in this restaurant is quite good, and soon the first dish of Longjing shrimps was delivered to the table.

The waiter wanted to stay and help with the dishes, but Chu Qian refused.

"We don't need service, you can go and get busy!"

After hearing this, the waiter left helplessly.

At this time, Chu Qian picked up the spoon, scooped up a spoonful of Longjing shrimps, put it on the small plate in front of her, and asked Xiaoyue to come over and show the Longjing shrimps to all the viewers in the live broadcast room.

When they saw this, the audience in the live broadcast room began to drool.

"Is this Longjing shrimp? It looks so tender and fresh!"

"I want to try it too. Chu Shen, please try it for me quickly and tell me what Longjing shrimp tastes like!"

Chu Qian used chopsticks to pick up the shrimps in the small plate, then picked up another shrimp and put it into her mouth.

"Yes, the quality of the shrimp is pretty good."

“Although it’s just river shrimp, you can feel that these river shrimps are very fresh!”

"After the river shrimps are peeled off, they are fried in oil that is not particularly hot. When the shrimps are about to be cooked, Longjing tea leaves are added to allow the aroma of the tea leaves to blend with the taste of the shrimps."

“This is roughly how Longjing shrimps are made.”

"But as long as it is seafood and river fresh food, it will definitely have a fishy smell, but this Longjing shrimp dish does not have this problem at all. I think it should be that the onion and ginger water has been used to remove the fishy smell before frying."

"Boss Qin, what do you think?"

The previous incident made Qin Pengyun rarely appear in the live broadcast room.

Although Chu Qian still hasn't changed her mind, at this time, she will not forget to let Qin Pengyun express his opinion.

"Miss Chu is right, the shrimp processing is very skillful."

"First of all, these should be peeled from live shrimps. The fact that they can be served so quickly proves that the kitchen in this restaurant is very efficient in preparing food."

"But the high efficiency of serving food also indicates that there will be two problems. The first is that the ingredients are not particularly fresh, because there are only two possibilities for high efficiency of serving food."

"The first is that the kitchen has already prepared the ingredients in advance, rather than what the customer ordered, the ingredients for the dish have just been prepared, which will slow down the delivery speed."

"But this dish can clearly feel that the taste of the shrimp is very fresh, which means that this possibility does not exist."

"The second possibility is that the chefs are well-trained and can work together to solve all problems in the shortest possible time. I think this should be the explanation closest to the truth!"

Chu Qian nodded and agreed with Qin Pengyun's comment.

But a different voice suddenly appeared in the live broadcast room.

"Isn't that right? Why do I remember that I have been to this restaurant and the food they cook is inedible?"

"Little Heizi upstairs, could you please get out of Chu Shen's live broadcast room?"