Restrain the anchor, the police uncle can't catch him

But Xiaoyue was still very excited, pulling Chu Qian and rushing to the second breakfast restaurant.

Before she even entered the store, Chu Qian was staring at the chef making buns at the entrance of the store and couldn't walk.

The viewers in the live broadcast room were also stunned when they saw the master's technique.

"Did the chef just add water to the meat?"

"Chu Shen, please ask why you are doing this!"

"Oh my gosh, it looks a little weird with so much water added in!"

Xiaoyue saw what the audience in the live broadcast room said and quickly told Chu Qian.

Chu Qian didn't find this strange at all, but she honestly asked the bun maker why he added so much water.

When the chef saw Chu Qian asking this question, he smiled and explained: "It's very simple, because after adding water, there will be soup. All the thin-skinned buns here have soup!"

The viewers in the live broadcast room still found it strange, but after Chu Qian walked into the restaurant, she explained the problem to the viewers in the live broadcast room.

"I don't know if you brothers have ever eaten soup dumplings, but actually the method of making these buns is the same as soup dumplings."

"The difference is that when making soup dumplings, water is not added directly, but the jelly made from broth is added. After being heated at high temperature, the jelly will melt and produce juice."

"But one thing I find very interesting is that I just saw the chef's technique and ingredients used when making thin-skin buns. In fact, they look very similar to the shaomai we eat in the north."

"But I have a hunch that when the buns are put on the table, they will look like soup dumplings!"

After that, Chu Qian and the others ordered a very special breakfast, called mutton ququ according to the boss's name, but Chu Qian, Xiaoyue and Qin Pengyun all felt that the so-called mutton ququ looked exactly like wontons.

The last thing is called Mutton Naren. As for why it is called Mutton Naren, because there were still many people in the restaurant during breakfast, Chu Qian and the others did not ask the boss to find out.

The moment the buns were served, the audience in the live broadcast room laughed.

"Kill Chu Shen and her prophet!"

"I laughed, it looks exactly like a soup dumpling!"

"Shen Chu is a prophet, I have verified it!"

When Chu Qian put the thin-skinned buns on a small plate, she seemed a little dumbfounded.

"I just told you brothers that I had a hunch that when this thing is served, it will look exactly like a soup dumpling, and it is true!"

Chu Qian tore open the thin-skinned bun and took a sip of the soup inside.

"The soup of this steamed bun is very fragrant. It seems like we just saw the chef put only water into the meat, but in fact the taste is very fragrant. The flavors of mutton and beef are mixed together, with a little bit of pumpkin. It still tastes very good!”

At this time, people around saw them holding filming equipment and filming Chu Qian, and they became curious about Chu Qian.

Seeing Chu Qian's cautiousness, some enthusiastic locals reminded Chu Qian that it would be very satisfying to eat it in one bite.

Chu Qian also tried the same thing, but her expression was suddenly distorted by the heat.

Because of Chu Qian’s expression, the live broadcast room started taking crazy screenshots.

“I got Chu Shen’s first ugly photo emoticon package!”

"How can you people take screenshots of Chu Shen's ugly photos? I'll give you one dollar and you can send me a copy!"

"Those above, don't be too vicious. If I give you fifty cents, give me a share too!"

They had just finished eating the buns, and Chu Qian was still trying to heal her mouth from being burned by the thin buns, but the waiter brought them the mutton Ququ they ordered.

The moment they saw the mutton song, Chu Qian and the audience in the live broadcast room laughed. “So I understand, mutton Ququ is XJ’s wontons!”

"The previous one actually came from Gansu, where it's called Mutton Ququ."

"I've learned it, and I won't be afraid of suffering the consequences of being uneducated when I go to XJ!"

But Chu Qian saw more than the audience. She pointed the camera directly at the bowl with mutton Ququ.

"Brothers in the live broadcast room, come and see how big this bowl is!"

While talking, Chu Qian used a spoon to fiddle with the mutton ququ in the bowl. Her original intention was to let the audience in the live broadcast room see how big the bowl was and how much mutton ququ was in the bowl.

But when the spoon went down, she scooped up a piece of sheep spine. Chu Qian was stunned when she saw it.

"I didn't expect that there is meat in this bowl of mutton ququ, and brothers, look, there is a lot of meat on this piece of lamb spine!"

The viewers in the live broadcast room were also surprised.

"Oh my god, is this the price of XJ?"

"At first I thought a bowl of wontons for twenty yuan was a bit ridiculous, but now I take it back, I hope my hometown can have something like this!"

"Look, Chu Shen seems to have fished out another sheep spine, and it also has a lot of meat on it!"

That's right, just when the viewers in the live broadcast room expressed their envy, Chu Qian fished out a piece of sheep spine with a spoon.

Again, there is still a lot of meat on it.

At this time, even Xiaoyue felt very surprised.

"This mutton ququ only costs 20 yuan, but there are two pieces of mutton spine in it?"

"I really feel that the prices in this store are really terrible, as if they are not from the same era we live in!"

Qin Pengyun was also shocked, "Although the cattle and sheep breeding area here is very wide, the price of mutton won't drop here, right?"

Chu Qian ignored Qin Pengyun's words and scooped out two mutton ququ with a spoon, then scooped out a piece of lamb spine and a soup to taste.

"The soup that can sing the mutton song should be the soup that stews this backbone."

"The soup has a little bit of spiciness, and the rest is just the flavor of the vegetables and other ingredients. But I have to say that the soup doesn't look cloudy, but the aroma is still very rich!"

With that said, Chu Qian put the mutton Ququ into her mouth.

"Brothers, if you have the opportunity to come to XJ, you must try this mutton ququ!"

"The taste of this mutton ququ is very exciting, and it gives people a very satisfying feeling."

The viewers in the live broadcast room were drooling after hearing Chu Qian's description and watching Chu Qian chewing the sheep spine with both hands.

"Look at the color of the meat in the middle of this piece of lamb spine. If it is stewed lamb or beef, only if it shows such a color can it prove that the meat is very fresh."

After speaking, the audience in the live broadcast room didn't even have time to react, and their attention was attracted by another breakfast served by the waiter.

"This is your mutton Naren."

The waiter was very busy, so he put down the mutton Naren and left.

But when Chu Qian saw that the bowl of mutton Naren was filled with diced meat, Chu Qian was completely dumbfounded!