Let you broadcast live! But you let the koi go beyond to kill pigs?

Chapter 125 Mung Bean Soup

In the afternoon, the sun is fierce!
The weather is getting hotter and hotter, as if summer is coming early.

Yang Yang squatted in a cool corner of the studio kitchen, holding a small fan whistling.

"Zhang Chaoyue, don't you feel hot?"

Seeing that Zhang Chaoyue was washing a large iron pot more than half a meter high, Yang Yang asked feebly.

Jin Ling said: "Fortunately, the mind is calm and cool."

"The weather can't calm down, it's killing me with heat."

Yang Yang felt irritable when he thought about the live broadcast in the kitchen later on.

"Have a sip of mung bean soup?"

Zhang Chaoyue suddenly turned his head and asked.

"Do you still have time to cook mung bean soup?"

Yang Yang asked in surprise.

After eating the roast lamb and ending the live broadcast, he went back to the hotel to rest.

Later, I heard that Zhang Chaoyue went to the set as a double again, not long after the filming ended.

Where did she find the time to cook mung bean soup?
Zhang Chaoyue said with a slight smile: "I cooked it before I became a stand-in, and put mung beans in it. The rest is for others to stare at it. It didn't take much effort."

"Okay, give me a bowl."

Yang Yang happened to be thirsty.

So, Zhang Chaoyue opened the freezer, lifted an iron bucket from inside, filled a bowl of mung bean soup and placed it in front of Yang Yang.

"It's still frozen!"

Yang Yang's eyes lit up.

The mung bean soup in the bowl is clear in color, and each mung bean is boiled until it blooms, and it looks very soft.

He breathed a sigh of relief.

"hiss!"

A burst of cold spread from the throat to the whole body, feeling the heat in the body dissipate instantly.

The mung bean soup is of a very high standard, and the bean paste is boiled until it is soft, glutinous and sweet, without any residue, and it does not irritate the throat at all.

Yang Yang drank a bowl of mung bean soup in two or three gulps, only to feel that the exhaustion in the morning was swept away and he regained his energy.

He rested in the hotel for several hours, but he didn't achieve such an effect!
"Any more?"

Yang Yang asked subconsciously.

"I boiled a big pot, and I can drink as many bowls as I want, as long as I have enough!"

Zhang Chaoyue pointed to the half-meter-high iron pot just now.

"Okay, I'll do it myself."

He walked to the freezer and saw several iron buckets inside, all filled with mung bean soup.

"Is it requested by the crew?"

Yang Yang took a bowl of mung bean soup, turned around and asked.

"No, I saw a few bags of mung beans on the shelf where the ingredients are stored. I thought it was prepared by Chef Liu, and it took up space. It just happened that the weather is getting hotter, so I used them to make soup."

When Zhang Chaoyue was speaking, Yang Yang had already finished another bowl of mung bean soup in two or three mouthfuls.

He wiped his mouth and praised: "This is the best mung bean soup I've ever had. I didn't lie to you."

As if to prove what he said, Yang Yang went to make another bowl of mung bean soup.

After drinking three bowls of mung bean soup in a row, Yang Yang touched his stomach and said regretfully, "It's a pity that I ate too much roasted lamb at noon, and I haven't digested it yet. Otherwise, I can still drink a few bowls."

Zhang Chaoyue laughed dumbfounded.

The crew next door has already started filming.

Zhang Chaoyue saw that the mung bean soup was almost frozen, so he called two helpers to load the buckets of mung bean soup in the freezer into a small trolley and push them to the set.

Yang Yang was too full to eat, so he stayed in the kitchen to rest.

Just now when I was looking for a place to lie down, I saw the female manager walking with a bag.

"Yang Yang, I'm bringing you mung bean soup!"

The female agent took out a bowl of mung bean soup from the bag and put it on the table.

"I bought this at a famous mung bean soup shop nearby. There was a long line in front of the shop. I asked someone to line up and waited for half an hour before I bought it."

Yang Yang showed embarrassment: "I just drank the mung bean soup made in the kitchen, you should keep it."

"I drank it, so I know how it tastes. How can the mung bean soup in the kitchen compare with this store? You will know the difference after you try it."

Seeing the expectant face of the female manager, Yang Yang didn't have the nerve to refuse.

After all, it was bought with hard work, so it can't be wasted.

Yang Yang got up and came to the table, and inserted the straw into the plastic cup containing mung bean soup.

After taking a sip, he frowned.

There is no fragrance of mung bean soup at all!

And it's too sweet!

Although iced, it was still very sticky and not refreshing at all.

The mung bean soup made by Zhang Chaoyue is completely different!
"What's the matter? Isn't it good to drink?"

The female agent was surprised to see Yang Yang's ugly face.

Yang Yang didn't say anything else, just vomited a hard mung bean into his hand.

"It's normal for one or two beans to be undercooked..."

While the female manager was talking, Yang Yang got up and walked to the freezer.

He remembered that Zhang Chaoyue didn't send all the mung bean soup to the crew, and left a bucket in the freezer.

After finding mung bean soup in the corner of the freezer, Yang Yang immediately filled a bowl and served it to the female manager.

"This is made by Zhang Chaoyue, you can taste it."

The female agent gave Yang Yang a suspicious look.

Isn't it just a bowl of mung bean soup?
Is it possible to make flowers?
After taking a sip, her eyes widened.

Two servings of mung bean soup are really different!
After drinking the mung bean soup made by Zhang Chaoyue, the rich mung bean fragrance lingers in your mouth.

On the other hand, the mung bean soup I bought only has a beany smell.

The female manager couldn't help but drank the mung bean soup in one gulp, and asked, "Is there any more? Have another bowl!"

……

Inside the set.

The ensemble performers stood in the square, letting the scorching sun burn.

Many people were too tired to breathe.

But Director Wu was still dissatisfied with some shots and insisted on reshooting with the actors.

The extras have already started to scold their mothers in their hearts.

Several group performers who played guards were scolded by the assistant director because they were too tired and did not stand firm.

"Take a break?"

The assistant director also saw that going on like this was not an option.

Director Wu sighed, and finally shouted: "Cut!"

"Take a break for half an hour before continuing!"

The groundskeeper yelled.

The group performers who were too tired suddenly collapsed on the ground.

Many people rushed to find a cool place to rest.

At this time, Zhang Chaoyue and two helpers entered the set with a small trolley.

"Are you tired? There is mung bean soup here, if you want to drink, hurry up!"

Zhang Chaoyue yelled, instantly waking everyone up from their exhaustion.

"I want it! Bring me a bowl!"

"I also want!"

The extras rushed to the trolley, scrambling to grab the mung bean soup.

"Slow down, cook a lot, everyone has a share!"

Zhang Chaoyue served the crowd with mung bean soup while appeasing the excited extras.

She didn't forget to serve a few bowls of mung bean soup to the staff on the set.

"I don't remember ordering the kitchen to make mung bean soup? Are you still broadcasting live?"

Director Wu asked in surprise while holding the mung bean soup.

"The weather is too hot, the crew of the program team has rested, and the live broadcast will be broadcast later."

Zhang Chaoyue shook his head, and continued: "I'm free, but I suddenly wanted to drink mung bean soup, so I cooked more."

Director Wu glanced at Zhang Chaoyue in surprise.

Xin said that this girl didn't have a live broadcast task, but she even took the initiative to cook food.

I really think of myself as a studio cook!

He quickly thanked him and took a sip of the cool mung bean soup.

Immediately, Director Wu's eyes widened.

(End of this chapter)