Let you broadcast live! But you let the koi go beyond to kill pigs?

Chapter 25 SF Express, pay on delivery!

In the midst of busy work, half an hour passed. Seeing that the wormwood had been soaked, Zhang Chao took it out of the water, put it in boiling hot water and boiled it, and sprinkled a handful of baking soda at the same time.

Stirring with a wooden shovel, Zhang Chaoyue saw that the tender green wormwood in the pot gradually turned dark green, and quickly picked them up and put them into the clean water prepared aside.

"Don't cook it for too long, or the color of the green ball won't be green enough."

Zhang Chaoyue explained.

She rolled up her sleeves, grabbed the wormwood with her hands, squeezed out the water, and threw it on the cutting board aside.

After doing this, Zhang Chaoyue took out two sharp kitchen knives, smiled at the camera and said, "Now, chop them up."

Her tone was very ordinary, but maybe it was the shadow left by the slaughter of pigs in the morning, the photographer actually felt a murderous aura from it, and he backed away in fright.

The other staff were also taken aback and retreated.

As the camera moved back and forth, even the netizens in the live broadcast room were taken aback. They didn't seem to be cutting grass, but people!
"Come, come, that pig butcher is back!"

"Dare to kill pigs during the day, but dare to kill at night! Film crew, I advise you to be careful."

"From fairy girl to butcher, what did she go through?"

Seeing the film crew backing away, Zhang Chaoyue was taken aback for a moment, then understood and smiled.

Suddenly, the kitchen became warm and soft.

This is from the butcher back to the fairy.

Zhang Chaoyue continued to explain while chopping wormwood:
"Because I don't have a blender at home, I just chop them up by hand."

"At that time, these wormwood juices will be used to color the skin of the green group."

"There are many rains during the Qingming Festival, and the wormwood green balls are fragrant. Spring is incomplete without green balls. In a sense, green balls are green glutinous rice cakes with wormwood. Friends who love to eat glutinous rice noodles must also I would really like to eat green balls."

"Youth balls seem simple, but there are some tricks to make them delicious. Today, I will share my best method of green balls. There are 3 flavors of sweet and salty green balls. The green balls made in this way will not change color when they are emerald green, and will not harden when cooled. It is soft and sticky and does not collapse, and it is more delicious and affordable than the ones bought."

Zhang Chaoyue is skilled.

The folk arts and crafts attached to Folklore Artist L5 are all at the proficiency level.

This level of youth group production is comparable to a top white case chef.

In her hand, the kitchen knife is like the wind, and the wormwood is chopped with a swipe.

"The green dough should be soft and sticky without collapsing. Kneading the dough is very important. Use freshly boiled water to scald it into a thick paste, add a little starch, and make the green dough not easy to collapse."

"Add glutinous rice flour, edible oil, and sugar, and stir well. Add boiling water in batches, stir to form flocculent dough, and knead it into a moderately soft and hard dough. Different glutinous rice flour has different water absorption, and the amount of water should be adjusted as appropriate. Boiling water and noodles, Softer and more delicious."

Zhang Chaoyue made ten dough balls successively like a conjuring trick, and each ball weighed five or six catties.

The technique of kneading was crackling, like magic, which dazzled the audience.

In the live broadcast room, for a while, all the bullet screens popped up were old iron 666.

Everyone was hooked.

There were less than 9 viewers, but at this moment, more than 2 people came in, keeping the number of online viewers close to 11.

This number is already the number of online streamers!

Some rushed over from Cai Xukun's live broadcast room.

"It's better to watch Zhang Chaoyue and face the ball!"

"As far as Zhang Chaoyue's kneading technique, this slap has at least decades of skill!"

"I really want to be that dough and let Chaoyue knead it."

"Ten pieces of dough, first come, first served."

Some rushed over from Yu Qian's studio.

"It's better to visit the restaurant than to visit the kitchen, and to watch the food is not as good as to watch the cooking."

"Qian'er, I'm sorry, Lao Guo is just like a cook, he surpasses him, he is a real cook!"

"..."

After Zhang Chaoyue reconciled the dough, put it on the steaming tray and flatten it, steam it in boiling water for 20 minutes, until it is cooked without white heart.

While steaming the glutinous rice noodles, process the wormwood. Boil a pot of boiling water in advance, add edible alkali and salt, and squeeze out the wormwood juice. Just put the wormwood mud into the steamed glutinous rice dough.

The movements are swift and skillful, just like a work of art.

Zhang Chaoyue kneaded the wormwood mud and the dough together until the color was the same, and then covered it with plastic wrap for later use.

She continued the narration to explain:

"After steaming the glutinous rice balls, put the mugwort leaf puree, so that the mugwort leaves don't need to be steamed for a long time, and can keep the emerald green without changing color."

"I have prepared 4 kinds of fillings. [Egg yolk meat floss filling], steamed and crushed salted egg yolk, add meat floss, knead and divide into small balls.

[Bean paste stuffing], red bean paste, divided into bean paste balls the size of ping pong balls.

[Peanut and sesame stuffing], cooked peanuts, cooked sesame seeds, sugar, put together and grind.

[Bamboo shoot bacon stuffing], this is the one I make the most, my family's favorite! "

The audience in the live broadcast room didn't know what this family member liked the most, so they all barked on the screen.

"I like it too, click on the link, and the postage will be paid by SF Express!"

"I want two catties!"

"I want five catties!"

"Give me ten pounds!"

"I'm number one on the list, I take care of everything!"

"We all have to pay by SF Express!"

Zhang Chaoyue didn't have time to pay attention to the barrage in the live broadcast room, and continued to be busy.

"Now let's wrap the Qingtuan, take a small ball of dough, fold it from the outside to the inside to form a smooth surface, then flatten it and put the stuffing on it to wrap it up.

After the green group is wrapped, wrap it with plastic wrap with the glossy side up. First, it can prevent it from drying and hardening, and second, it can prevent adhesion.

The green ball wrapped in this way is emerald green and not black, and it is not hard after 3 days. It is soft and delicious.The salty and sweet stuffing of egg yolk and meat floss, the crispy and sweet peanut and sesame stuffing, the sweet and delicate bean paste stuffing, the crispy and salty flavor of bamboo shoots and bacon, each of which is particularly delicious. "

Listening to Zhang Chaoyue's words, the audience in the live broadcast room were drooling.

When Zhang Chaoyue steamed a basket, he took it out and shared it with the film crew.

Looking at the camera showing the staff eating, at this moment, the emotions in the live broadcast room reached a climax.

"Is this too delicious?"

"This is definitely the best green ball I've ever eaten!"

"Oh my god, I'm not going to be able to sleep tonight!"

Seeing the slightly exaggerated but embarrassing performance of the staff, the audience was anxious.

"It doesn't look like acting, otherwise everyone would be a movie star."

"You don't need to listen to what they say, just look at the appearance of these youth groups, it's good enough."

"Damn, I really envy them, they are close to the water."

"Isn't this more burning than Qian'er visiting the shop?"

"The link on the anchor, SF Express!"

Of course, Zhang Chaoyue couldn't get on the link. She continued to wrap and steam, and put a cage of steamed green balls on the prepared curtain.

(End of this chapter)