Dressed as a fake daughter, she just wants to farm

Chapter 86 Sweet Tofu Brain or Salty Tofu Brain
The child of the person who spoke had been bullied by a man with a broken leg, and almost died. As soon as he saw a bastard with a broken leg, he wanted to kill him.

When that bastard broke his leg, he wished he could beat the gongs and drums to promote it to them.

But I didn't expect that the leg was broken, but it saved the man's life!
It's really God's eyes, such a person should just accept him!
Let him do evil!
While everyone was chatting, Su Mingzhi had already arrived home.

Su Ning happened to get up and go out. Seeing Su Mingzhi carrying the burden, he guessed that he had gone to grind beans early in the morning, and said with some distress: "Why did you go so early? You must be tired. Come in and rest. You can eat at noon." No problem, there's no need to be so early."

"Hey, I didn't get it for you yesterday, so I have to let you eat it today, otherwise I, as a man, am I still competent!" Su Mingzhi carried the burden into the kitchen and said with a smile.

Su Ning smiled helplessly: "Okay, after I boil the soy milk, we can order some food and then we can eat."

"I'll make the vegetables, and you cook the soy milk." Su Mingzhi rolled up his sleeves to help Suning with the work.

Suning originally wanted him to rest, but this person couldn't stay idle and insisted on driving Suning aside, so Suning could only run to the side and watch the fire.

After the soy milk is boiled, the aroma of beans will come out.

"Why is it so delicious?"

"It's so fragrant, a strange aroma."

"It smells good, what did you do?"

After smelling it, Yu Yang ran over, followed by Su Erlang and Xiao Lang.

Suning said without raising his head, "I can drink some of the boiled soybean milk later. It tastes good and is nutritious."

"Soy milk?"

Yu Yang looked over curiously, and found that the inside of the pot was white and smelled of beans, but there was no smell of beans, "Is this made of beans?"

Suning nodded, and scooped out part of the soy milk that was almost boiled in the pot, "Yes, it's made of beans."

"Is it delicious?" Erlang came over and looked at the soy milk scooped into the bucket.

Suning said, "You'll know after a taste, Dalang, bring me the white vinegar."

Su Mingzhi brought the vinegar over to Suning, "Do you want to use vinegar?"

Su Ning nodded, seeing that the soy milk left in the pot was almost ready, poured white vinegar into it, "I ate something special today, drink some soy milk, eat some tofu nao, and eat some tofu at noon, it tastes good."

"Tofu?" Su Mingzhi looked at the pot curiously, he had never heard of this stuff before.

Suning watched the changes in the pot and stirred it slowly. After a while, the clear water and bean dregs separated. At this time, Suning stopped.

Yu Yang looked at the changes in the pot curiously: "We want to eat this, it doesn't look very good."

Suning smiled and said, "It's not the time yet, just wait."

When the sediment is almost settled, skim off the water on the top, "The rest is tofu curd, also known as tofu nao, do you want to eat sweet or salty?"

"Sweet? Salty?"

The few onlookers didn't understand that this thing was sweet and salty.

Seeing everyone's puzzled eyes, Su Ning slapped his head, oops, she forgot, these people have never eaten it, and they don't know whether it is delicious salty or sweet.

Forget it, prepare for both.

"Dalang, go get some pickles and soy sauce, Erlang, go get some red pond."

"Brown sugar? Do you have it at home?" It's quite expensive, did you buy it at home?
Without raising his head, Suning scooped out several bowls of tofu nao and divided them up, "Yu Yang, take these to the main room. I bought brown sugar. It's in the kitchen. Let me get it."

"Okay, I'll help Yu Yang." Seeing this, Erlang went to carry the bowl with Yu Yang.

Su Mingzhi also brought pickles, and Suning brought brown sugar, boiled some water, put them in, cut the pickles into small pieces, and got some peppers, cut them into small pieces.

Suning asked Su Mingzhi to go to the main room with the prepared ingredients, while he scooped out the remaining tofu brains and poured them into the cage drawer. The cage cloth had already been placed in the cage drawer, and it was fully spread inside. There is a layer of cover, and the board is changed. The top is pressed at noon, and the bottom is allowed to drip slowly.

"Okay, that's it. It's almost noon. Let's have tofu for lunch."

Suning also went to the main room with some side dishes prepared by Su Mingzhi.

Su's father and Su's mother have already got up, and to be precise, they have already gone around the field.

The weather is getting hotter and hotter, you have to work early and late, otherwise it will be hot.

"Ah Ning, what is this?" Mother Su asked curiously, looking at the white things on the dining table.

Suning introduced: "This is soy milk, you can put sugar or not, it depends on your own taste, this is tofu brain, you can put pickles and soy sauce, you can also put brown sugar water, white sugar water is fine, it depends on your taste, think Put whatever you eat."

Everyone looked at the two things on the table. They had never eaten this stuff before, so it was delicious.

Everyone hesitated.

Seeing this, Suning gave them a look, scooped a spoonful of soy milk into his own bowl, put some sugar in it, stirred it, and tasted it, it was really natural, and the taste was really good.

Seeing this, everyone followed Suning's example, and put a spoonful into their own bowls, some with sugar and some without.

Suning scooped another spoonful of tofu nao into another bowl, and poured some brown sugar water. If possible, she would actually like to put some taro balls and sweet potatoes, but unfortunately no!
Hey, she suddenly remembered that there seemed to be sweet potatoes blooming in the space, but it seems that they can't get them out now, it seems that they have to find a chance to grow them.

In modern times, there is a lot of quarrel over whether salty tofu nao is better or sweet tofu nao is better.

She basically doesn't participate, because to other people, she is an anomaly!

She wants sweet soy milk, and sweet tofu!

It is very rare to meet someone like her!
Everyone followed Suning's example and scooped up a spoonful of tofu nao. Just as they were about to put brown sugar water, Suning stopped them.

"Get some and try to see which one you like, don't rush to put too much."

According to Suning's teaching, everyone tasted a little bit first, most of them still like salty food, Su's mother tasted it and could accept both sweet and salty food, and she also liked salty food more.

It seems that there is no one who can refine and eat sweets like her.

Pity.

No one competed with her for the brown sugar water.

Suning ate happily, and everyone was puzzled. Is the sweet really so delicious?
Suning really wants to say, the sweet ones are really delicious, but she really can't eat the salty ones!

She is sweet and unhappy.

Seeing how delicious the food was, Suning pointed to the chili beside him, "You can also try the spicy one, see if you like it."

"Spicy?" Everyone glanced at the pepper, eager to try it.

Everyone tasted it a little, and it was okay, the spicy one was acceptable, at least better than the sweet one.