Those years when I cooked big pot rice in the Qin Dynasty

Chapter 26 My God, It's So Delicious

He sat down next to Aning.

Aning held a small carving knife in his hand and a piece of wood in his hand. He didn't know what he was carving.

Gu Jingzhao asked a boring gourd and couldn't wait for an answer for a long time.

He elbowed Aning again: "I'm asking you something."

Aning finally stopped his hands, and the young man's tone was light: "Gu Heipao, no matter what reason you suddenly opened up and made normal people's food. But how dark your cooking was before, you don't know how dark it is. ?"

Jing Zhao: ...

"Others stabbed me, so I will bear it; you little heartless person, you stab me too!" Jing Zhao poked Aning's finger hard.

When it got dark, the shop was still empty.

Jing Zhao sighed, it seems that no one will come today, and Shandan has already settled down, so he invites Aning to close the door.

But at this moment, a soft voice suddenly came: "Uncle Gu, can you make some food for me and Grandma?"

As soon as Jing Zhao lowered his head, he saw a familiar figure, one of the ten children who came to eat in his shop yesterday!
"Of course! Please come in."

The girl's mother held her tightly, as if she still didn't believe it.

Gu Jingzhao's famous fake mouth can make delicious food, and sows can climb trees!
The girl said to her: "Grandma, Uncle Gu's cooking is really delicious, you'll know it after you taste it."

The two people in this room just entered the door, followed by several people walking towards Shangshiji one after another.

Not long after, his entire shop was filled with people, Jing Zhao saw several familiar faces, and knew that it was the children he entertained yesterday who brought the adults here.

Jing Zhao secretly rubbed his hands, and roughly calculated that there are about twenty people here, and these are more than 20 positive reviews.Jing Zhao is gearing up.

He asked Aning to greet the guests well, while he went to the kitchen to start working.

Jing Zhao still had some pig intestines, scallions and green vegetables left in his ingredients; Jing Zhao thought about it and replaced lean meat, water chestnut and fresh yellow croaker from the system.

Jing Zhao has been able to use his bronze kitchen utensils proficiently.He found that the wisdom of the ancients should not be underestimated. Although it is difficult to use this bronze vessel for cooking and cooking, it is very useful for steaming.

The steamed corn is moist and soft, and the shelled coarse grain of corn itself makes it hard for a modern person to swallow, but this magical bronze steamer makes the taste extraordinarily outstanding.

Jing Zhao removed the scales and viscera of the yellow croaker, added ginger and green onion to the belly of the fish and marinated it for a while. After changing the knife, he steamed the fish in a steamer.

While steaming the yellow croaker, Jing Zhao chopped the lean meat into minced meat and mixed it with shredded water chestnuts to make meat patties. He planned to make a horseshoe meat pie soup. This dish clears the fire and moistens the lungs, which is very suitable for the dry and dry autumn.

Once the meatloaf was cooked, the aroma of meat mixed with the faint fragrance of horseshoe burst out instantly, and this fragrance spread from the kitchen to the front hall.The people who were waiting couldn't help but start whispering.

"What does it smell like? It smells so good."

"It seems that it came from the kitchen. It can't be that Gu Jiazui is cooking?"

Surprised, everyone sneaked out of the kitchen, one by one lying on the outside of the window to peek.

Jing Zhao didn't realize it, and hummed a little song and brought the steamed yellow croaker out of the steamer. After arranging each fish on a plate, he cut some shredded green onions and garnished each fish, and finally poured hot oil on top to stimulate the The smell of fish.

In an instant, the aroma of steamed yellow croaker overwhelmed the aroma of horseshoe lean meat soup, and everyone swallowed hard after seeing this scene.

Braised large intestine with scallions is Jing Zhao’s specialty dish. He uses a Sichuan-style method. After sautéing scallions, ginger and garlic, add a spoonful of bean paste. After they are cooked together, add the large intestines that have been marinated once, and then add Season with soy sauce and salt.

The core essence of this dish is to stir-fry over high heat. Jing Zhao turned over the cauldron several times, and the flames rose up and down several times, which shocked everyone peeping outside the kitchen to click their tongues.

"Gu fake mouth... ah bah, what kind of spell is Mr. Gu casting?"

Another person who was stunned said blankly: "Why don't we go back and wait. I don't think this kind of adventure is something that ordinary people like us can peek at."

Several people in the same industry also nodded.Before anyone knew it, the crowd of onlookers slipped back to their seats.

Jing Zhao finally fried a small green vegetable.

This is his habit. For every meal, he must make a small green vegetable, lettuce in oyster sauce, boiled cabbage heart, stir-fried mustard greens, minced garlic water spinach...no matter what it is, he must make one.

Eating green vegetables will make him feel like he has eaten a complete meal.

After everything was done, he called out to serve the food, and immediately a group of people rushed into the kitchen to help him serve the food.They couldn't wait a long time ago, Jing Zhao's cooking was too delicious and amazing.

Everyone almost forgot that he was the fake mouth they criticized and hated by everyone.I can't wait to try the dishes he made today.

Jing Zhao walked to the main hall with his arms folded, and immediately heard a sentence in his ear: "My God! It's so delicious!" The man caught a piece of fish.

The person who drank the horseshoe lean meat soup also sighed: "This is the best soup I have ever had in my life!"

The word delicious kept coming to Jing Zhao's ears, and he was overjoyed.Very good, very good, let's get more praise coupons!

Here, someone spread the reputation of Shangshiji as soon as they finished their meal. Others heard that Gu Fake Mouth's disease was cured, and all the delicacies he made were delicious.

I came here overnight with a lantern, hoping to catch a glimpse of Chef Gu's cooking style.

Naturally, Jing Zhao never refuses anyone who comes, he greets people with a smile, goes straight to the kitchen and cooks for them.

After he sent away the third wave of guests, and as soon as the fourth wave of guests arrived at the door, Aning directly blocked them from the door.

"Closed, come back tomorrow."

The man was very upset when he was stopped at the door: "Why can others come to receive me, but I can't?"

Ah Ning said lightly: "It's not aimed at anyone. It's late today and the store is closed. If you want to eat, please come early tomorrow."

The man still looked unhappy.

When Jing Zhao came over from the kitchen, he said, "It's okay, let's do more..."

Before he finished speaking, he was choked back by Aning's sideways glance.

Aning looked at the diner with a cold face, and said the same sentence just now: "Please come early tomorrow."

Although Shangshiji is open for business, it does not charge meals.Diners naturally have no reason to ask more.

Aning issued the order to evict the guest again and again, so he had no choice but to leave, "Okay, okay, I'll come over early tomorrow."

"Please tell others that Shangshiji is closed today. If you want to eat, you can come back tomorrow." Aning politely used the word "please".

The man waved his hand and replied as he walked, "Got it."

Jing Zhao saw a live positive review coupon slipping away in front of him, and sighed regretfully: "Actually, it's just an extra copy, it's not a big deal."

Aning glanced over: "You have been cooking for two hours in a row today, you should take a rest."

　Ahhh, I really love my little wolf cub Aning more and more~
　　
　
(End of this chapter)