I did one thing to the extreme

Chapter 279 Mudslides in the Gourmet World

Hear this.

Zhang Dong, who was drinking the big kiln, almost vomited, but at the critical moment, he forcibly held back.

"call"

Wang Liang took a long breath, turned his head, gritted his teeth, and said with a smile: "If you don't speak, no one will sell you as dumb!".

Ying Zheng didn't dare to speak anymore. He lowered his head and began to gnaw the ribs silently.

Miao Shiyu couldn't hold it back, and laughed out loud. Zhang Dong wanted to laugh, but when Miao Shiyu smiled, he couldn't help it, and laughed out loud like a goose.

Ying Zheng, who was gnawing his ribs with his head down, gave him a cold glance, and motioned him to stop meowing, it's not funny.

At this moment, Wang Liang was completely speechless.

So, the meal ended in this kind of speechlessness. When he left, Wang Liang didn't know whether it was a psychological effect or what, Wang Liang always felt that Miao Shiyu looked at him strangely.

Don't think about it, you must regard him as a disciple and playboy.

Ugh!
The fame of the first life was completely destroyed by Ying Zheng.

the next morning.

When Ying Zheng came to the kitchen, he saw half a pot of white rice porridge boiling in the pot, and Wang Liang was standing beside him, cutting pickles, each of which was almost as thick as a thumb.

Between what happened yesterday.

He didn't dare to speak, he walked out of the kitchen silently, returned to his room, entered the secret room, and was about to make breakfast, when he heard a "thump", a message came from his phone.

"Breakfast is ready, come and eat!"

To be honest, seeing the thumb-thick pickles on the chopping board, not only did he not have expectations for today's breakfast, but he was even a little scared.

However, you have to go.

Still because of yesterday's incident, he didn't want to go, but he had to go.

Putting down the bowl in his hand, with a heavy heart, he walked out of the secret room, left the room, and came to the dining room.

Seeing Zhang Dong and the third uncle, sitting at the dining table, staring at the thumb-thick pickle sticks on the plate, they were in a daze.

He still didn't dare to talk nonsense, and found a seat farthest from the pickle plate, sat down, and was thinking about why there was only a plate of pickles, when he suddenly smelled the smell, and then, a puff of smoke wafted out of the kitchen.

In the smoke, Wang Liang walked to the dining table with a basin in his hand, put down the basin, pointed to the black round object inside, and said nonchalantly, "This is the breakfast of love that I got up at five o'clock in the morning and worked hard until now. cake".

As he said, he picked up the chopsticks, and under the dull eyes of Zhang Dong and the third master, put two dark "love breakfast cakes" on the plates of each of them, and in his very resisting state of mind, gave them to him. Three dark "love breakfast cakes" were placed on the plate.

Immediately afterwards, Wang Liang brought out a pot of thick white rice porridge from the kitchen, scooped up a large bowl for each of them, and never mentioned "healthy eating".

He still didn't dare to talk nonsense, for fear that Wang Liang would remember what happened yesterday and let Zhang Dong withhold his pocket money.

Picking up the pitch-black love breakfast cake, I tried to bite a little bit, wanting to taste the taste first, but I didn’t bite. I raised my head and glanced at Zhang Dong and the third master. The two were biting the love breakfast cake, with embarrassment on their faces , definitely can't bite.

In the end, the third master put the love breakfast cake into the white rice porridge, probably because he wanted to use the porridge to soften the cake before eating.

The fact is that the third uncle is still too young. After soaking it for a while, he picked up the love breakfast cake, and after biting it, he still looked embarrassed and couldn't bite.

The voice of "Dangdangdang" suddenly sounded.

Looking back, Zhang Dong was knocking on the table with the cake. The cake was as hard as a rock and could not be broken at all.

Finally, he secretly put his eyes on Wang Liang, and saw Wang Liang was holding a pickle as thick as a thumb, with his head down, drinking porridge silently.

"Brother Liang, your loving breakfast cake can be likened to a stone!"

Looking at Zhang Dong's sad face, he really wanted to laugh, but after hearing him say this, he really couldn't hold back, covered his mouth, turned his head, and let out a pig cry.

The third master couldn't help laughing, and said with a smile: "This love breakfast cake is really hard to bite!".

Wang Liang glanced at the progress bar.

【Cooking: 1/10000】

Pretending to be nonchalant, he said: "This time it was a mistake. I will prepare two sumptuous meals at noon and evening. When the time comes, I invite you to taste it!".

Hearing that Wang Liang had to cook for lunch and evening.

The laughter in the restaurant stopped abruptly.

Zhang Dong got up and said: "I have a social event tonight, I won't come back for dinner, do less, don't do my share!".

Ying Zheng followed up and said, "I've lost weight recently, and I don't eat much, so... so I should cook less."

The third master didn't know what to say, and finally held back for a long time, then turned and left silently.

Ying Zheng and Zhang Dong also quickly finished their bowls of porridge and left the restaurant.

Sitting alone in the dining room, Wang Liang muttered to himself, "You don't want to answer the food I cook now, but you won't be able to grab the food I cook in the future."

After finishing speaking, let the robot put the remaining little porridge into the pot, add water, put the love breakfast cake in it, boil it, let it cool, and feed it to the pigs.

He went to the top of the building by himself first, boiled a small pot of medicine as usual, and then began to watch cooking videos on the Internet, watching and watching, he suddenly realized one thing, cooking once, the progress bar only increased by one.

If you make those complicated meals, you will not be able to practice [-] progress bars in the Year of the Monkey.

In addition to finding a shortcut to practice cooking skills, he also has to try his best to cook the simplest meals, and cook them non-stop. He thinks about the meals that meet this point, but for the time being, he only thinks about making porridge.

I don't know if soaking instant noodles or cooking instant noodles is not considered.

No.

Soaking instant noodles and cooking instant noodles is more complicated than cooking porridge, so let's cook porridge honestly.

When thinking of cooking porridge, I naturally think of cooking medicine.

Back in the kitchen, I grabbed a handful of rice and started cooking porridge with the medicine cooking skill. It turns out that the medicine cooking skill can only cook medicine.

Using the skill of boiling medicine to cook porridge and dog poop, the final boiled things are all medicine.

It's just that the former is acceptable to people, but the latter is not so easy to accept.

Next, Wang Liang began to cook porridge frequently, and kept busy until noon, when the progress bar rose to [cooking: 6/10000], which was horribly slow, so today's lunch at noon also naturally turned into gruel .

Drinking porridge alone is definitely not enough, as soon as you urinate, you will be hungry. Wang Liang opened the refrigerator, scouted around, and finally took out six free-range eggs, cracked them open, put the egg whites and yolks in a small basin, picked up chopsticks, Stir.

Take a shallot, chop it up, put it in a basin, add a little salt, and continue to stir. After the onion and salt are all mixed well, turn on the fire, heat the pan, put oil, and put the egg. The aroma of eggs floated out of the pot instantly.

Smelling the fragrance, Wang Liang said silently: "I think when I was eight years old, I learned to find an egg, break it into a spoon with lard, and then put the spoon on the stove to create a super invincible delicious spoon." Boss scrambled eggs, the plate of eggs scrambled now will make you cry in a while!".

It turns out.

"Fragrant crying" does not exist.

The third master and Ying Zheng had eaten scrambled eggs, but they only nodded slightly, and said one after another:

"Yes, there is progress"

"Okay, just add more tomatoes to make scrambled eggs with tomatoes, it's more delicious"

Wang Liang didn't speak. He was deeply shocked now. He took a piece of scrambled egg and tasted it. It was indeed an ordinary piece of scrambled egg. Then, he was hit again.

After lunch, he decided to change his practice strategy. Instead of cooking porridge, he tried to cook some more complicated dishes. Maybe the shortcut to practicing cooking skills is the same as the shortcut to practicing forging skills. The more complicated the meal, the faster the progress bar faster.

When I picked up my mobile phone and searched for cooking tutorials, I was attracted by a video.

In the video, an official of the Qing Dynasty sang while eating tofu in a pot, "Eating tofu with pickled vegetables, the emperor is not as good as me.".

Rolled tofu with pickled vegetables, is it so delicious?

He was skeptical.

I searched the Internet and found that everyone said that pickled vegetables and tofu have a special taste.

Wang Liang nodded, and decided to make pickled vegetables and tofu later.

Immediately afterwards, I was attracted by another video. There was no one in the video, but the explanation was wonderful.

"I also have a homemade side dish. You buy a piece of tofu, cut it into mahjong pieces, put it in the pot and blanch it, put soy sauce in the bowl, and grind sesame oil. You sandwich the blanched tofu and dip it in the soy sauce. , that is really one of the delicacies in the world!"

After watching the video and listening to the explanation, he expressed serious doubts.

Is tofu delicious with soy sauce?

No matter, this dish is simple, let's make this dish first.

Next, I saw another video like this.

After clicking on it, the familiar voice was still explaining.

"If you really don't have anything to eat, you can take a steaming steamed bun from Bai Xuanxuan, break it in half, pour soy sauce into the bowl, and dip the steamed bun in soy sauce to eat, it will also satisfy your hunger."

After watching this video, Wang Liang couldn't help laughing.

Steamed buns dipped in soy sauce, isn't that nonsense?

Opening the comment area, netizens are saying, "If Mr. Yu leaves soy sauce, he can't cook a single dish."

After reading this comment, Wang Liang suddenly realized, no wonder the voice was familiar, it turned out to be Teacher Yu who was talking about cross talk.

Below this video, there is another video about him. After clicking on it, the familiar commentary begins again.

"You have to be able to live. You cook instant noodles at home. If you have cucumbers, cut them into two slices. If you have tomatoes, cut them into two slices. Put them sideways, and put them in your mouth. After eating, you should go to school and go to work." go to work".

Click on the comment area, and netizens are saying, "It's time to go to school, and it's time to pull up your pants!".

After that, there were no more videos of him, but there was a video of his partner. Looking at the introduction, it seemed that he was also introducing food. After clicking on it, the two stood behind a small table, and his partner said in a confident voice: "Today I will introduce to you A dish called rock sugar stewed pig's head, split the pig's head, put it into the pot to blanch, put the water in the pressure cooker, add water, add seasoning, add three handfuls of rock sugar, cover, press for two hours, from the pot After it’s poured out, you can’t pick it up, you have to dig it with a spoon to eat!”.

After listening to the introduction, Wang Liang naturally had an idea in his mind, the pig's head is so fat, if you dig it up and eat it, can you eat it?

Others don't know, anyway, he is choking.

These two crosstalk talkers are unreliable, so let's continue to search for some reliable videos.

After some searching, I finally found a gourmet video account that was basically a state banquet master, called "Xiao Fangu", and began to learn how to cook from the state banquet master.

It can be regarded as a famous teacher.

The first dish is the most classic "Braised Lion Head". This dish can always be seen when eating. After watching the teaching video, I take out a piece of local pork from the refrigerator.

During the process of removing pig skin, slicing, and stripping, Wang Liang deeply felt that his knife skills were really bad. He saw that the cuts were very neat and easy. When he cut, he always deviated from the direction.

The meat slices are narrow at the top and wide at the bottom, presenting a trapezoidal shape.

As a result, when cutting strips, each strip is uneven in thickness.

When dicing the meat at the end, the size of the diced meat is naturally different.

Fortunately, we have to chop the stuffing to make up for the shortcomings of the different sizes of the diced meat. Two kitchen knives are used together. After a while, the stuffing is ready. Then prepare the onion ginger water and pepper water and put them in the pot for the meat stuffing. In it, put salt, chicken essence, cooking wine, light soy sauce, and other seasonings.

In the process, another difficulty was encountered.

The master of the state banquet just said, "put a little", the question is, how much is a little?
You can only put a little bit of everything, purely by ignorance.

After putting in the seasoning, start to stir the minced meat in one direction. Feeling that the minced meat has been stirred vigorously, start the pan, heat the oil, and when the oil is almost hot, first make a small ball and fry it in the pan.

When you feel that it is almost fried, take it out, put it in a bowl, and cut it in half with chopsticks. After confirming that the meat inside is cooked, pick up half of it and put it in your mouth to taste.

How should I put it, it's not delicious, it's quite delicious.

The outer shell of the balls is very crispy, and it tastes like a salty, burnt aroma. The meat inside is very soft and tender, with a little onion, ginger, and peppercorns in it, mixed with the burnt aroma of the outer shell.

That really fulfilled the words of the teacher - one of the delicious things in the world.

So, Wang Liang originally wanted to taste something salty, but in the end they were all fried into small balls, and he ate almost nothing.

Why do I say "almost", because when there were only the last two croquettes left to eat, Ying Zheng walked into the kitchen, saw the croquettes in the basin at a glance, and went straight to the side of the basin. Just eat the meatballs.

He nodded while eating, and after eating, he said with a smile: "Brother Liang, you are indeed a god of food. These meatballs are fried, crispy on the outside and tender on the inside, moderately salty, and full of meaty fragrance. They are so delicious. Do you have any more?" , I still want to eat."

At this time, a golden progress bar suddenly popped up in front of Wang Liang, and his cooking skills had directly increased to [cooking: 20/10000]. He nodded with a smile, and said silently: "So the shortcut to practice cooking skills is When other people eat the food you cook and find it delicious, the progress bar will skyrocket.”

Having said that, he immediately opened the refrigerator, went to take out a piece of local pork, and continued to make croquettes.

Ying Zheng saw that Wang Liang might be making croquettes again, so he continued to flatter him.

"Brother Liang, your cooking level is really the same as sitting on a superluminal starship. It has risen too fast. Zhang Dong didn't want to eat your cooking before. Today, you cook a big table of good food, so you can't eat it." Feed him, wait for him to cry, then feed him!".

(End of this chapter)