I did one thing to the extreme

Chapter 68
What do you mean?
Do you want him to open the window and walk down the steps to the palace?

Wang Liang turned his head and glanced at the others. All of them were pale, wearing oxygen masks, and clutching the handrails tightly. Their eyes were full of horror. He didn't know if he had seen the giant palace.

The jolting stopped suddenly, without warning.

The giant palace standing on the top of the cloud also disappeared.

The announcement sounded, "Hello, dear passengers, there was an abnormal airflow just now. For the safety of all personnel, this flight will land at Chang'an International Airport."

After listening to the broadcast, Wang Liang breathed a sigh of relief.

At the same time, very helpless.

This shit!It's uneasy to take a plane, what the hell is this giant palace?

He suddenly thought of the old man who was eating barbecue that day. When he heard the words "giant palace", he ran faster than a rabbit. He knew the secret at a glance. When he went back, he had to have a good chat with him.

The plane landed quickly.

When he got out of the airport, he was given two choices, one was to change to another flight, and the other was to get half of the ticket price back. He decided to refund the money. He really didn't dare to take this plane recently.

Easy to kill.

Walked out of the terminal, called Didi on the mobile phone, and came to Chang'an.

Chang'an is a good place. The ancient capital of thirteen dynasties has a very profound historical background. There are no fewer people living underground than those living on the ground. If you dig it casually, it will be an ancient tomb.

There are also many delicacies.

Wang Liang decided to eat a very famous mutton steamed bun first to see how it tasted.

After the taxi drove into the city, he found a random place and got off the car. The mutton steamed bun restaurant he chose was also random, and he didn't go to those online celebrity shops.

Ordered a bowl of premium.

The so-called high-quality does not mean that it is better than ordinary quality, but mainly because there is a lot of mutton. To be precise, it should be called "adding meat and mutton steamed buns".

It is a snack that is done jointly by the customer and the chef.

You have to break the bun yourself, and you can also use a machine to beat it, but Wang Liang chose to break it by himself. He took a look at the breaking method of the local people. Half, you get a quarter bun.

At the beginning, each one has to be broken into the size of soybean grains, which consumes patience and is a kind of torture for impatient people.

Taking advantage of this gap, Wang Liang opened the treasure trove, studied the sword, and finally bought an unsharp Longquan sword for 550, and bought five flying knives of the same style as Li Tanhua for another 120.

With these weapons, he will no longer be a mortal from now on.

But a knight.

A wandering knight.

You can also call him the prodigal son, the vagabond.

Hahaha.
The time to actually make the mutton steamed buns was very short. He just passed the broken steamed buns into the back kitchen through the small opening on the wall, sat down, and watched two short videos, and the steamed buns were served by the waiter. Doubt is wrong.

The mutton is crispy and not smelly at all. The steamed buns have absorbed enough mutton soup, which is very fragrant, and there are some vermicelli to increase the taste.

Mutton Steamed Bread really deserves its reputation.

good to eat!

After eating, I didn’t rush to leave. I got on the bus and circled Chang’an City several times, and then went around the ancient city wall. It was almost evening, and it was time to look for food again.

what's for dinner?
Of course it is noodles.

If you don’t eat noodles when you come to Chang’an, isn’t that for nothing?
There are noodle shops everywhere on both sides of the road, including Youpo Noodles, Sangzi Noodles, Hehe Noodles, and the most unrecognizable Biangbiang Noodles.

Wang Liang studied it carefully and finally chose the Xunzi noodles.

Soup and water, it is more comfortable to eat.

The noodles are chewy and smooth, and the scorpion seeds are sour. After eating one bowl, he wanted to eat the second bowl, but he resisted. At that time, the people inside always ate oil-splashed noodles, which made him gulp down his saliva.

I happened to come to Chang'an today, just to try it.

The noodle shop that sells scorpion noodles also sells oil-splashed noodles, but scorpion noodles are their signature, so the sign outside says scorpion noodles.

The bowl in which you put the oily noodles is very large, the noodles are two fingers wide, some chopped green onion, oily chili peppers, and two small rapeseeds are mixed on the surface, so that the noodles are covered with red oily spicy peppers. , so it tastes more chewy.

After eating a bowl of oily noodles, Wang Liang was sweating profusely.

I finally know why those people in Heiluyuan always eat oily noodles.

It's really delicious. When I get home, I can make some myself. When the time comes, call Zhang Dong over and let him taste his elder brother's handicraft.

Guaranteed to cry him.

After dinner, Wang Liang opened the Choutuan app to study, and booked an e-sports room. It was nearby, and he didn’t need to take a taxi. He walked there and could still digest his food. At this time, the sky outside had already turned dark, and the lights were just on, and people on the sidewalk were coming. People go.

Some small vendors selling snacks also came out.

For example, grilled squid and fried stinky tofu, these two kinds of snacks are really enduring, and they can be found almost everywhere in Longguo.

Smelling the stinky, stinky smell in the air, Wang Liang held back and didn't eat. He had already eaten two large bowls of noodles and couldn't eat any more. To keep fit, he walked another few hundred meters. The smoky smell entered the nostrils.

Look up.

There is a long barbecue grill at the entrance of the store, and behind the grill stands a fat man, holding two skewers in his hand, turning them over, oiling them, sprinkling salt, sprinkling cumin peppers, turning them over again, and sprinkling them again, Pick up a skewer, put it on another skewer, stick to it, stick all the roasted oil on it, put it down, pick up another skewer, and dip it.

After repeating this several times, the fragrance wafts everywhere.

In addition, there is an electric fan standing next to the grill, so the fragrance floats farther.

Wang Liang couldn't bear it anymore, it was so fragrant.

I went up and asked for ten skewers. The mouth was sizzling and oily, and the meat was fragrant, mixed with the burnt aroma of cumin peppers after being roasted. It was very delicious.

After eating, I couldn't help but ordered two strings of lamb kidneys.

"Young man, go back to the shop and sit down to eat," the fat man who grilled the skewers said with a smile.

It is impossible to sit down, and it is impossible to walk after sitting down.

"No, I'll eat two more skewers and leave."

The lamb kidneys are roasted very quickly, very tender, and slightly stinky, but the stinky smell is gone under the combination of cumin and pepper, and the fragrance is left.

After eating these two strings of kidneys.

The glutton in Wang Liang's belly was finally fed. He walked a few hundred meters forward, turned into the hotel, checked in, went out and bought a big bucket of Leibi, some snacks, turned on the computer, boarded the crossing wool, Just get into the busy transport ship.

Suddenly there were several screams from next door.

Weird.

It was obvious that the screaming person had a thick voice, but the screaming voice was forcibly narrowed by him.

It creates a dissonance.

Immediately afterwards, all kinds of unsavory swear words, and all kinds of vicious words greeting the other party's family came through the wall.

Wang Liang was very helpless, how could this riding horse make him play happily.

Suddenly, with a bang, the door seemed to be knocked open.

He walked to the door, pushed it open, and saw that the door of the next room was wide open, and there were four people standing in the corridor, three men and one woman.

(End of this chapter)