After making a wish, financial freedom
Chapter 312 Selling
Chapter 312 Selling
In the morning of the next day, Ruan Ngoc Chu drove her mother and drove a Range Rover from Saigon to Da Nang.
The distance is a bit far, but considering that she also needs a car in Da Nang, she decided that it would be better to drive there.
The main roads in Vietnam can still be repaired. Although some road sections are not wide enough, the driving speed is not slow in general.
They drove from the morning until near nightfall before they arrived at their villa in Da Nang.
After the car drove into the yard, Debbie was already waiting in the yard. She stepped forward to help with the things she brought and greeted Ruan Yuzhu's mother:
"Madam, good evening."
Mother could not understand English, Ruan Yuzhu said to her:
"Debbie is sending you hello. She is a housekeeper from the Philippines and she is very nice."
Mom quickly said:
"Oh, I see. Say hello to her for me."
What came to my mother's mind was the servants in TV dramas, the standard equipment for wealthy families.
However, in TV dramas, servants are sometimes treated roughly by their masters. My mother has preconceived ideas and said to Ruan Yuzhu:
"Daughter, we are all ordinary people, we must not forget our roots, people do this job to make a living, so we have to be nice to people."
Ruan Yuzhu smiled and said:
"Mom, don't worry, Debbie has a good personality and is hardworking. How can I treat her badly?"
After entering the villa, my mother felt that she liked this house very much. It looked clean, but natural, and would not be so extravagant that it would make people feel unattainable.
She told Ruan Yuzhu:
"It feels much more comfortable here, and it doesn't make me feel nervous."
"Mom, it's fine if you like it. Let's have dinner first, and then rest early today. I'm tired." Ruan Yuzhu replied.
Debbie had already made dinner ahead of time, and she brought up spring rolls, braised clams in coconut milk, and fried chicken breast with lemongrass.
These are the foods that Vietnamese people often eat. Debbie is more eager to learn and will cook Vietnamese food soon.
Of course, it is also because Vietnamese dishes are relatively simple and easy to learn.
The next morning, after Ruan's mother got up, she noticed the swimming pool outside the living room, and the beautiful sandy beach and blue water beyond.
This place is still different from my hometown. Obviously, the scenery is better, the environment is more suitable, and the living is more comfortable. It is indeed a place where rich people can live.
It's just that the courtyard is quite large. There are two acres of land here. Except for the building part, the rest is basically made of grass. She always feels that it is a bit wasteful.
Wouldn't it be better to grow a la carte or something?
It doesn’t need a large area, just enclose a small piece of land at the corner, and grow a la carte. Given the tropical weather here in Da Nang, what can be planted will definitely grow.
When she was having breakfast, she mentioned it to Ruan Yuzhu.
Ruan Yuzhu was worried that she would be bored living here, so she naturally agreed:
"Okay, Mom, I don't have anything to do. Let's plan it, plant vegetables, fruit trees, and design a small garden. Make it beautiful."
……
Two flowers bloom, one branch each.
The time goes back to a few days ago. After Li Zhuo successfully arrived in Shanghai, he checked into the Grand Hyatt Hotel in Shanghai. This hotel is located on the Jinmao Tower. Li Zhuo chose a suite for diplomats. The price for one night here is 4400 Yuan.
This suite is not bad, because it is in Lujiazui itself, and the floor-to-ceiling windows of the room can overlook the nearby Huangpu River and the Bund on the other side. The night view is more beautiful.
When it was time for dinner, Zheng Heng invited Li Zhuo to a private Cantonese restaurant in Xujiahui called Mr. Huang.
There are only two tables in this restaurant, and you need to book in advance, both the ingredients and the service are very good.
The restaurant is located in an ordinary house with good privacy. The owner is a beautiful woman whose surname is Huang, which is how the name of the restaurant comes from.
She also showed up, exchanged pleasantries with them, and before leaving, she presented two servings of partridge soup and bird's nest porridge.
This beautiful boss has a not-so-simple background. She is proficient in tea ceremony, floristry, and fragrance, and has made her private chef a benchmark in Shanghai.
Appetizers are stewed eggs with black truffle and pine leaf crab, fish lips with rattan pepper, and honey lemon foie gras.
Overall, it's good, the materials are exquisite, and the taste is good.
The seasonal vegetable is Iberian ham salad.
The sashimi is bluefin tuna belly, Huadiao drunk peony shrimp, and Hokkaido sea urchin tartare.
The ingredients in this part are good, but the taste is not very good.
The soups are Jinggong simmered ten-hour health soup, and pepper chicken soup.
The first course of the main course is the roasted sugar heart abalone with brandy.
The second dish is tomato jelly lobster, which is also delicious, sweet, salty and sour with a hint of spiciness, and rich in taste.
The third dish is Thai-style hot and sour East Star Spotted Shark Fin Soup, which is very appetizing and refreshing to eat.
The final main course was walnut-smoked M12 Wagyu beef, charred on the skin but melted in your mouth.
The dessert is Japanese honeydew melon jelly, there is nothing to say about this.
On the whole, it is really good. It is a high-end private kitchen. The environment is very quiet. After eating, I feel quite comfortable.
Then they went to the Jinmao Grand Hyatt Hotel. While Zheng Heng was sitting and smoking, Li Zhuo entered the bedroom and took out the huanghuali root carving.
Zheng Heng saw it and said:
"Oh, this ornament is quite big, such a big one is really rare."
Li Zhuo put this thing on the long table, Zheng Heng came over to check it carefully, and said:
"It's quite rare. Such a large ornament is actually carved out of a piece of wood except for the base. This wood is not ordinary."
He watched the carving for a while, and said:
"This craftsmanship is also good. It can be seen that the carving technique is not domestic. The carving is a picture of fruitful achievements, which means that there are many children and blessings. This craftsmanship is still valuable."
Li Zhuo smiled and said:
"Tell me about the price."
Zheng Heng nodded and explained:
"There is no doubt about this item. It is a Vietnamese huanghuali. If there is such a large piece of Hainan huanghuali, the price will be skyrocketing.
However, Yuehuang is not cheap. Now the large ingredients in Yuehuang dry ingredients basically cost more than 1800 million yuan per ton. It is not surprising that the price of the best quality is [-] million yuan per ton.
Of course, this thing is expensive, and it is generally not possible to sell it by the ton, but generally by the catty, and the top ones can reach eight or nine thousand one catty. "
He tried the weight of the thing and laughed:
"This piece is really heavy. It weighs fifty or sixty catties. The price of the wood alone is at least four to five million yuan. In addition to the high level of carving, this piece should be worth a million."
"Good."
Millions, that's really good, he just accepted a temporary mission, and it's not troublesome, with so much extra income, this upgrade is worth it.
Zheng Heng took the item away. Two days later, Zheng Heng called and said to him:
"The weight of the carving is 58 catties, and the material is also the top huanghuali wood. Calculated at 9000 per catty, it would be 52.2 yuan. Including the carving part, I asked for 120 million yuan. The other party's final counter-offer was 105 million, do you think it’s okay?”
"Okay, that's the price, let's sell it." Li Zhuo said.
……
(End of this chapter)
In the morning of the next day, Ruan Ngoc Chu drove her mother and drove a Range Rover from Saigon to Da Nang.
The distance is a bit far, but considering that she also needs a car in Da Nang, she decided that it would be better to drive there.
The main roads in Vietnam can still be repaired. Although some road sections are not wide enough, the driving speed is not slow in general.
They drove from the morning until near nightfall before they arrived at their villa in Da Nang.
After the car drove into the yard, Debbie was already waiting in the yard. She stepped forward to help with the things she brought and greeted Ruan Yuzhu's mother:
"Madam, good evening."
Mother could not understand English, Ruan Yuzhu said to her:
"Debbie is sending you hello. She is a housekeeper from the Philippines and she is very nice."
Mom quickly said:
"Oh, I see. Say hello to her for me."
What came to my mother's mind was the servants in TV dramas, the standard equipment for wealthy families.
However, in TV dramas, servants are sometimes treated roughly by their masters. My mother has preconceived ideas and said to Ruan Yuzhu:
"Daughter, we are all ordinary people, we must not forget our roots, people do this job to make a living, so we have to be nice to people."
Ruan Yuzhu smiled and said:
"Mom, don't worry, Debbie has a good personality and is hardworking. How can I treat her badly?"
After entering the villa, my mother felt that she liked this house very much. It looked clean, but natural, and would not be so extravagant that it would make people feel unattainable.
She told Ruan Yuzhu:
"It feels much more comfortable here, and it doesn't make me feel nervous."
"Mom, it's fine if you like it. Let's have dinner first, and then rest early today. I'm tired." Ruan Yuzhu replied.
Debbie had already made dinner ahead of time, and she brought up spring rolls, braised clams in coconut milk, and fried chicken breast with lemongrass.
These are the foods that Vietnamese people often eat. Debbie is more eager to learn and will cook Vietnamese food soon.
Of course, it is also because Vietnamese dishes are relatively simple and easy to learn.
The next morning, after Ruan's mother got up, she noticed the swimming pool outside the living room, and the beautiful sandy beach and blue water beyond.
This place is still different from my hometown. Obviously, the scenery is better, the environment is more suitable, and the living is more comfortable. It is indeed a place where rich people can live.
It's just that the courtyard is quite large. There are two acres of land here. Except for the building part, the rest is basically made of grass. She always feels that it is a bit wasteful.
Wouldn't it be better to grow a la carte or something?
It doesn’t need a large area, just enclose a small piece of land at the corner, and grow a la carte. Given the tropical weather here in Da Nang, what can be planted will definitely grow.
When she was having breakfast, she mentioned it to Ruan Yuzhu.
Ruan Yuzhu was worried that she would be bored living here, so she naturally agreed:
"Okay, Mom, I don't have anything to do. Let's plan it, plant vegetables, fruit trees, and design a small garden. Make it beautiful."
……
Two flowers bloom, one branch each.
The time goes back to a few days ago. After Li Zhuo successfully arrived in Shanghai, he checked into the Grand Hyatt Hotel in Shanghai. This hotel is located on the Jinmao Tower. Li Zhuo chose a suite for diplomats. The price for one night here is 4400 Yuan.
This suite is not bad, because it is in Lujiazui itself, and the floor-to-ceiling windows of the room can overlook the nearby Huangpu River and the Bund on the other side. The night view is more beautiful.
When it was time for dinner, Zheng Heng invited Li Zhuo to a private Cantonese restaurant in Xujiahui called Mr. Huang.
There are only two tables in this restaurant, and you need to book in advance, both the ingredients and the service are very good.
The restaurant is located in an ordinary house with good privacy. The owner is a beautiful woman whose surname is Huang, which is how the name of the restaurant comes from.
She also showed up, exchanged pleasantries with them, and before leaving, she presented two servings of partridge soup and bird's nest porridge.
This beautiful boss has a not-so-simple background. She is proficient in tea ceremony, floristry, and fragrance, and has made her private chef a benchmark in Shanghai.
Appetizers are stewed eggs with black truffle and pine leaf crab, fish lips with rattan pepper, and honey lemon foie gras.
Overall, it's good, the materials are exquisite, and the taste is good.
The seasonal vegetable is Iberian ham salad.
The sashimi is bluefin tuna belly, Huadiao drunk peony shrimp, and Hokkaido sea urchin tartare.
The ingredients in this part are good, but the taste is not very good.
The soups are Jinggong simmered ten-hour health soup, and pepper chicken soup.
The first course of the main course is the roasted sugar heart abalone with brandy.
The second dish is tomato jelly lobster, which is also delicious, sweet, salty and sour with a hint of spiciness, and rich in taste.
The third dish is Thai-style hot and sour East Star Spotted Shark Fin Soup, which is very appetizing and refreshing to eat.
The final main course was walnut-smoked M12 Wagyu beef, charred on the skin but melted in your mouth.
The dessert is Japanese honeydew melon jelly, there is nothing to say about this.
On the whole, it is really good. It is a high-end private kitchen. The environment is very quiet. After eating, I feel quite comfortable.
Then they went to the Jinmao Grand Hyatt Hotel. While Zheng Heng was sitting and smoking, Li Zhuo entered the bedroom and took out the huanghuali root carving.
Zheng Heng saw it and said:
"Oh, this ornament is quite big, such a big one is really rare."
Li Zhuo put this thing on the long table, Zheng Heng came over to check it carefully, and said:
"It's quite rare. Such a large ornament is actually carved out of a piece of wood except for the base. This wood is not ordinary."
He watched the carving for a while, and said:
"This craftsmanship is also good. It can be seen that the carving technique is not domestic. The carving is a picture of fruitful achievements, which means that there are many children and blessings. This craftsmanship is still valuable."
Li Zhuo smiled and said:
"Tell me about the price."
Zheng Heng nodded and explained:
"There is no doubt about this item. It is a Vietnamese huanghuali. If there is such a large piece of Hainan huanghuali, the price will be skyrocketing.
However, Yuehuang is not cheap. Now the large ingredients in Yuehuang dry ingredients basically cost more than 1800 million yuan per ton. It is not surprising that the price of the best quality is [-] million yuan per ton.
Of course, this thing is expensive, and it is generally not possible to sell it by the ton, but generally by the catty, and the top ones can reach eight or nine thousand one catty. "
He tried the weight of the thing and laughed:
"This piece is really heavy. It weighs fifty or sixty catties. The price of the wood alone is at least four to five million yuan. In addition to the high level of carving, this piece should be worth a million."
"Good."
Millions, that's really good, he just accepted a temporary mission, and it's not troublesome, with so much extra income, this upgrade is worth it.
Zheng Heng took the item away. Two days later, Zheng Heng called and said to him:
"The weight of the carving is 58 catties, and the material is also the top huanghuali wood. Calculated at 9000 per catty, it would be 52.2 yuan. Including the carving part, I asked for 120 million yuan. The other party's final counter-offer was 105 million, do you think it’s okay?”
"Okay, that's the price, let's sell it." Li Zhuo said.
……
(End of this chapter)
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