After making a wish, financial freedom
Chapter 538 The Sea Turtle Locked Twice
Chapter 538 The Sea Turtle Locked Secondarily
After buying the plane and Deer Park parked it at Xiaoshan Airport, Li Zhuo finally breathed a sigh of relief. It would be much more convenient for him to go wherever he wanted to go from now on.
Now that the money left in his hand is limited, he can start the next mission.
After Li Zhuo returned to Sunshine Coast, he lit the incense again and threw it into the incense burner.
The cigarette brewed for a while, and then jumped out of the incense burner, and quickly flew into the huge world map.
It quickly jumped from the place where Hangcheng was to the southeast.
Li Zhuoping observed its movements calmly, and it soon left the Chinese border and entered the territory of the East China Sea.
After leaving the East China Sea, it crossed Taiwan, crossed the Bashi Strait, and entered the waters off the Philippines.
On a small island surrounded by shoals, cigarette smoke begins to linger.
This small island is a typical tropical island, with white sandy beaches and hills in the middle of the island, with lush tropical bushes, palm trees and coconut trees everywhere on the island.
The island also has a gray crustacean.
It seems that there are not many, and the coconut trees are all piled up.
It should be a coconut crab, which is relatively large. It has 6 claws and 2 claws.
It doesn't look much like a crab, more like a large beetle.
Soon the cigarette fell, locking onto a turtle.
This turtle is obviously the old turtle that was previously locked in the sea of Zhanjiang, Guangdong Province, and it is now in a state of crisis.
A group of coconut crabs stared at it and trapped it under the coconut tree, as if they wanted to eat it. Fortunately, the old turtle's shell is hard enough, so it won't be able to do anything to him for a while.
But obviously it can't escape, and if it wants to crawl away, it will be blocked by several big coconut crabs.
Soon, the prompt message will come:
"The host please go to the Babuyan Islands off the coast of the Philippines as soon as possible, and land on Fuga Island, fulfill the wish of the locked old turtle for the second time, and get the corresponding wealth in return."
After receiving this message, Li Zhuo remembered that the life habits of coconut crabs are not that simple. Not only can they climb trees to pick coconuts, pry open coconut shells, and eat the pulp inside, they can also eat animal carcasses and carrion.
When carrion cannot be found, they will also hunt. Baby turtles are already on its diet, as are crabs, and they will even climb trees to hunt seabirds.
On the tropical island, they must belong to the tyrants. Except for the occasional humans, there are no animals in the local area that are their opponents.
Obviously, the old turtle was targeted by them. Although they couldn't kill it for a while, they couldn't run away, and they could only become their food in the end.
After receiving this task, Li Zhuo called his secretary to get a visa to the Philippines first.
Then they called the crew again, and they quickly applied for the route to the hosting company, and the hosting company then handled the subsequent flight permission matters.
The process sounds complicated, but in fact hosting companies are generally relatively powerful and it is easy to solve this problem.
Therefore, within the time that the visa is generally processed, the flight route has already been approved.
A day later, after Li Zhuo got his visa, he drove straight to Xiaoshan Airport.
After arriving at the airport, there is no need to go through the security check at the same place as the big plane.
Two Hong Kong stewardesses were already waiting for him, and then followed him to a separate small waiting room, and then passed through a narrow security channel to board the plane.
Li Zhuo did not feel that he was being treated with any dignity, so he told the stewardess:
"I didn't expect it to feel quite ordinary here."
The stewardess smiled and said:
"Boss, it's much better in Hong Kong. I've heard that this is the same kind of treatment in mainland China. Our place is pretty good. Although the space is small, it's at least new. The ground crew also provides tea. I heard that in Shanghai, private The waiting room of the plane was an old waiting room that was temporarily used, and no one even provided tea."
Private jets also require security checks, and non-compliant items cannot be brought on board.
After entering the aircraft cabin, this is your own private territory.
The pilot was already in place, and after greeting Li Zhuo, he returned to the cockpit.
After receiving the takeoff signal, the plane slowly taxied to the runway, and took off after taxiing for a certain distance.
It does feel more comfortable to fly on your own plane.
Because he is the only one who needs to serve, the services of the two stewardesses are relatively concentrated and they can prepare very meticulously.
A flight attendant came to adjust the air seat for him so that he could lie down for a while, and then helped him adjust the temperature of the air conditioner and brought him blankets.
Afterwards, another stewardess mixed fruit tea in the front cabin kitchen and brought it over.
They also made three kinds of Western-style desserts: lemon tart, black forest cake and lightning puff.
The pastries were still warm when they arrived and they were delicious.
Naturally, the dinner is also very particular, the stewardess came over and said with a smile:
"Boss, we have prepared two set menus today, Chinese and Western. The Chinese style focuses on Huaiyang cuisine, and the Western style focuses on French cuisine. What are you thinking about today?"
Li Zhuo had just eaten the pastries and was not too interested in Western food, so he said:
"It's Chinese style."
"Okay, what kind of wine do you want to drink? Moutai, Wuliangye, and rice wine are all prepared."
"Rice wine is fine, just boil it." Li Zhuo still has a love for rice wine, the degree is low, so it won't delay things.
"Okay, boss, please wait."
Not long after, several dishes were served one after another.
The appetizer is beef mixed with sesame sauce, and three pieces of Yangzhou braised goose.
The main dishes were also served later. The catfish lion head was the first dish, and the clear soup with matsutake and hydrangea tofu was the second.
After that, there is a big dish, roasted eel with black garlic, and then there is Huadiao egg white Dungeness crab...
The final soup is stewed lotus root with sweet-scented osmanthus and white fungus.
The main dish is beef brisket noodles in clear soup.
Sure enough, the treatment you can enjoy on a private plane is much better than flying on a large plane.
It takes more than 5 hours to fly from Hangzhou to Manila, the capital of the Philippines.
Li Zhuo ate delicious food all the way, looked at the floating clouds outside the window, and then fell asleep again.
Before they knew it, they landed at Manila's Aquino International Airport.
Don't take it easy throughout the flight.
It was already evening here, and Li Zhuo was very happy, so he asked the crew to stay with him in the Shangri-La Hotel at the Fort in Manila.
Li Zhuo opened three premium suites, the pilot lived in one suite, and the two stewardesses did the same, and he lived in a separate suite.
The next morning, they received approval to continue flying.
The pilot flew the Gulfstream G550 from Manila Aquino Airport to the most northeastern tip of Luzon Island, a seaport city in the Cagayan Valley called Punta Ana.
Punta Ana City is the closest place in Luzon Island to Babuyan Island. It is a tourist city with a small airport that can normally land Li Zhuo's private plane.
About two hours later, they arrived in Punta Anna.
But here to Babuyan Island is still across the Babuyan Strait, you have to cross the sea to get there.
Li Zhuo arranged the crew to rest in a hotel in the city, and then rented the biggest yacht in the city.
It is said to be the largest, but it is actually not that big. It is only 65 feet long. The equipment and decoration on the yacht can only be said to be average, which is much worse than that of a private yacht.
After Li Zhuo got on the yacht, he asked the captain to drive to the Babuyan Islands.
Fuga Island is located at the outermost edge of the Palayan Islands. This small island is about 3 square kilometers in size. The island lacks fresh water, so there are no permanent residents, only fishermen pass by here occasionally.
Li Zhuo asked the yacht to take him to Fuga Island, and the boat reminded him in English:
"There are no people on the island and there is no fresh water, but there is a coconut crab. Its pincers are very powerful. Be careful not to get caught. It is best not to go too deep."
With a promise, Li Zhuo quickly boarded the lowered kayak, and a crew member rowed towards Fuga Island.
……
(End of this chapter)
After buying the plane and Deer Park parked it at Xiaoshan Airport, Li Zhuo finally breathed a sigh of relief. It would be much more convenient for him to go wherever he wanted to go from now on.
Now that the money left in his hand is limited, he can start the next mission.
After Li Zhuo returned to Sunshine Coast, he lit the incense again and threw it into the incense burner.
The cigarette brewed for a while, and then jumped out of the incense burner, and quickly flew into the huge world map.
It quickly jumped from the place where Hangcheng was to the southeast.
Li Zhuoping observed its movements calmly, and it soon left the Chinese border and entered the territory of the East China Sea.
After leaving the East China Sea, it crossed Taiwan, crossed the Bashi Strait, and entered the waters off the Philippines.
On a small island surrounded by shoals, cigarette smoke begins to linger.
This small island is a typical tropical island, with white sandy beaches and hills in the middle of the island, with lush tropical bushes, palm trees and coconut trees everywhere on the island.
The island also has a gray crustacean.
It seems that there are not many, and the coconut trees are all piled up.
It should be a coconut crab, which is relatively large. It has 6 claws and 2 claws.
It doesn't look much like a crab, more like a large beetle.
Soon the cigarette fell, locking onto a turtle.
This turtle is obviously the old turtle that was previously locked in the sea of Zhanjiang, Guangdong Province, and it is now in a state of crisis.
A group of coconut crabs stared at it and trapped it under the coconut tree, as if they wanted to eat it. Fortunately, the old turtle's shell is hard enough, so it won't be able to do anything to him for a while.
But obviously it can't escape, and if it wants to crawl away, it will be blocked by several big coconut crabs.
Soon, the prompt message will come:
"The host please go to the Babuyan Islands off the coast of the Philippines as soon as possible, and land on Fuga Island, fulfill the wish of the locked old turtle for the second time, and get the corresponding wealth in return."
After receiving this message, Li Zhuo remembered that the life habits of coconut crabs are not that simple. Not only can they climb trees to pick coconuts, pry open coconut shells, and eat the pulp inside, they can also eat animal carcasses and carrion.
When carrion cannot be found, they will also hunt. Baby turtles are already on its diet, as are crabs, and they will even climb trees to hunt seabirds.
On the tropical island, they must belong to the tyrants. Except for the occasional humans, there are no animals in the local area that are their opponents.
Obviously, the old turtle was targeted by them. Although they couldn't kill it for a while, they couldn't run away, and they could only become their food in the end.
After receiving this task, Li Zhuo called his secretary to get a visa to the Philippines first.
Then they called the crew again, and they quickly applied for the route to the hosting company, and the hosting company then handled the subsequent flight permission matters.
The process sounds complicated, but in fact hosting companies are generally relatively powerful and it is easy to solve this problem.
Therefore, within the time that the visa is generally processed, the flight route has already been approved.
A day later, after Li Zhuo got his visa, he drove straight to Xiaoshan Airport.
After arriving at the airport, there is no need to go through the security check at the same place as the big plane.
Two Hong Kong stewardesses were already waiting for him, and then followed him to a separate small waiting room, and then passed through a narrow security channel to board the plane.
Li Zhuo did not feel that he was being treated with any dignity, so he told the stewardess:
"I didn't expect it to feel quite ordinary here."
The stewardess smiled and said:
"Boss, it's much better in Hong Kong. I've heard that this is the same kind of treatment in mainland China. Our place is pretty good. Although the space is small, it's at least new. The ground crew also provides tea. I heard that in Shanghai, private The waiting room of the plane was an old waiting room that was temporarily used, and no one even provided tea."
Private jets also require security checks, and non-compliant items cannot be brought on board.
After entering the aircraft cabin, this is your own private territory.
The pilot was already in place, and after greeting Li Zhuo, he returned to the cockpit.
After receiving the takeoff signal, the plane slowly taxied to the runway, and took off after taxiing for a certain distance.
It does feel more comfortable to fly on your own plane.
Because he is the only one who needs to serve, the services of the two stewardesses are relatively concentrated and they can prepare very meticulously.
A flight attendant came to adjust the air seat for him so that he could lie down for a while, and then helped him adjust the temperature of the air conditioner and brought him blankets.
Afterwards, another stewardess mixed fruit tea in the front cabin kitchen and brought it over.
They also made three kinds of Western-style desserts: lemon tart, black forest cake and lightning puff.
The pastries were still warm when they arrived and they were delicious.
Naturally, the dinner is also very particular, the stewardess came over and said with a smile:
"Boss, we have prepared two set menus today, Chinese and Western. The Chinese style focuses on Huaiyang cuisine, and the Western style focuses on French cuisine. What are you thinking about today?"
Li Zhuo had just eaten the pastries and was not too interested in Western food, so he said:
"It's Chinese style."
"Okay, what kind of wine do you want to drink? Moutai, Wuliangye, and rice wine are all prepared."
"Rice wine is fine, just boil it." Li Zhuo still has a love for rice wine, the degree is low, so it won't delay things.
"Okay, boss, please wait."
Not long after, several dishes were served one after another.
The appetizer is beef mixed with sesame sauce, and three pieces of Yangzhou braised goose.
The main dishes were also served later. The catfish lion head was the first dish, and the clear soup with matsutake and hydrangea tofu was the second.
After that, there is a big dish, roasted eel with black garlic, and then there is Huadiao egg white Dungeness crab...
The final soup is stewed lotus root with sweet-scented osmanthus and white fungus.
The main dish is beef brisket noodles in clear soup.
Sure enough, the treatment you can enjoy on a private plane is much better than flying on a large plane.
It takes more than 5 hours to fly from Hangzhou to Manila, the capital of the Philippines.
Li Zhuo ate delicious food all the way, looked at the floating clouds outside the window, and then fell asleep again.
Before they knew it, they landed at Manila's Aquino International Airport.
Don't take it easy throughout the flight.
It was already evening here, and Li Zhuo was very happy, so he asked the crew to stay with him in the Shangri-La Hotel at the Fort in Manila.
Li Zhuo opened three premium suites, the pilot lived in one suite, and the two stewardesses did the same, and he lived in a separate suite.
The next morning, they received approval to continue flying.
The pilot flew the Gulfstream G550 from Manila Aquino Airport to the most northeastern tip of Luzon Island, a seaport city in the Cagayan Valley called Punta Ana.
Punta Ana City is the closest place in Luzon Island to Babuyan Island. It is a tourist city with a small airport that can normally land Li Zhuo's private plane.
About two hours later, they arrived in Punta Anna.
But here to Babuyan Island is still across the Babuyan Strait, you have to cross the sea to get there.
Li Zhuo arranged the crew to rest in a hotel in the city, and then rented the biggest yacht in the city.
It is said to be the largest, but it is actually not that big. It is only 65 feet long. The equipment and decoration on the yacht can only be said to be average, which is much worse than that of a private yacht.
After Li Zhuo got on the yacht, he asked the captain to drive to the Babuyan Islands.
Fuga Island is located at the outermost edge of the Palayan Islands. This small island is about 3 square kilometers in size. The island lacks fresh water, so there are no permanent residents, only fishermen pass by here occasionally.
Li Zhuo asked the yacht to take him to Fuga Island, and the boat reminded him in English:
"There are no people on the island and there is no fresh water, but there is a coconut crab. Its pincers are very powerful. Be careful not to get caught. It is best not to go too deep."
With a promise, Li Zhuo quickly boarded the lowered kayak, and a crew member rowed towards Fuga Island.
……
(End of this chapter)
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