This hero will strike

Chapter 329 Chasing An Tuya

Night falls.

The moonlight like silver gauze fell on the top of the mountain.

The maple leaves seem to be covered with a layer of silver frost.

Li Yu, who was sitting cross-legged on the ground, suddenly opened his eyes, the pupils of which shot out a bright light, full of energy.

From noon in the daytime to night, I practiced for almost three hours.

And it was completed with the blessing of forty times the base crit multiplier.

The effect of this practice is comparable to two months of penance.

Due to the training effect of Neijiaquan, most of the injuries in Li Yu's internal organs were recovered, but there were still a small number of them, which recovered more slowly, and did not have much impact on his actions.

call out!
At this moment, Li Yu raised his right hand, and a ray of cold light shot out.

Puff.

The flying knife shot a long-tailed bird in the sky.

The long-tailed bird fluttered its wings, struggled to fall to the ground, and continued to flap twice, completely dead.

It's been a whole day, and Li Yu has long been unbearably hungry.

Finally, a bird flew by, how can I miss it.

After plucking and cleaning the internal organs, Li Yu directly found some maple leaf branches and maple leaves, took out the torch, lit it, set up the cleaned long-tailed bird, and had a barbecue on the spot.

By the time the grilled long-tailed bird is cooked, the moon is already in the sky.

After Li Yu ate the burnt long-tailed bird, he found some water to quench his thirst. He didn't immediately go after An Tuya, the disciple of the Buddhist sect, but lay down and rested on the spot in the mountain temple.

The next day, dawn dawned.

Li Yu opened his eyes, and then performed the lightness kung fu 'Tian Ya Xing' and ran towards the foot of the mountain.

Long-distance travel is the most suitable for light work like Tianya Xing.

Since the basic crit multiplier of the system was increased to [-] times yesterday, practicing Neijiaquan can produce Neijiaquan's strength, so Li Yu doesn't need to be as cautious as before when using the Neijiaquan's strength .

The strength of the internal boxing circulated, and Li Yu's speed increased sharply.

call!
Like a cloud of green smoke, Li Yu quickly rushed towards the foot of the Maple Leaf Forest.

Although the hillside is rugged, but in front of a master like Li Yu, it is like walking on flat ground.

It took about a stick of incense, Li Yu ran from the Maple Leaf Forest to the foot of the mountain, and found a small inn nearby.

This small inn is located on the inside of the official road.

The small inn is so small that it doesn't even have a decent inn name. It simply writes two words: Inn.

"Second brother, bring up all your signature dishes, and a pot of good Longjing."

Li Yu entered the inn, entered the table, patted the table, and said directly.

This appearance is very similar to a strong man in the arena.

The guests at the next tables saw Li Yu's aura, but they didn't say anything, they ate their steamed buns and buns silently.

After a while, the little brother served the inn's signature dish and a pot of Longjing.

It is said to be a signature dish, but it is actually a plate of ordinary pork ribs. The rice is quite generous, and the Longjing tea is still warm.

"Second brother, I want to ask you something. In the past two days, have you seen a young fan monk passing by here?"

Li Yu drank Longjing hot tea, looked at the second brother with burning eyes, and asked.

The shop waiter, seeing Li Yu's imposing manner, knew that this master was not easy to provoke, so he obediently said: "Yes, that monk, wearing a patchwork robe, ate a few big steamed buns in the small shop, and went all the way south. "

"Haha, thank you, little brother, I will reward you."

Li Yu laughed, took out a piece of silver, and threw it to the waiter.

The waiter was so grateful that he praised him again and again, and stepped back.

Li Yu continued to eat the steamed buns, but he was thinking about what the waiter said in his mind.

There is no need to doubt too much, the young monk mentioned by the waiter in the store is probably An Tuya, the Buddhist disciple of the Buddhist sect.

Going south is the right direction.

In Mizhou Fucheng, if you want to return to the Western Regions, you can't go directly to the west, you will enter the big forest.In the big forest, there are few people and there are many poisonous insects and beasts, and it is rumored that there are powerful monsters. Even ordinary warriors are unwilling to enter the big forest.

It is a reasonable path to go south first, then west, and return to the Western Regions.

After a full meal, Li Yu was full of energy, left the inn, and headed straight to the south.

Along the way, Li Yu didn't have a horse, so he ran wildly on his two legs.

Sometimes, rush along the official road.

Sometimes, it is to cross mountains and ridges and take shortcuts directly.

The inns along the way also inquired all the way.

Two days later, Li Yu arrived at a county town in the south, Luye City.

This time when he arrived in Luye City, Li Yu didn't just stay in the inn and inquire about the whereabouts of the Buddha one by one.

Instead, he directly found the west gate leading to the west, and asked the soldiers guarding the city.

After spending five taels of silver, Li Yu got conclusive news from a short and broad city guard that An Tuya, the disciple of the Buddhist sect, was indeed heading west.

The time to leave was neither long nor short, almost a day.

Because they were in a carriage, Li Yu secretly estimated that the other party hadn't traveled too far. It was at least three or four days away from the nearest Buddhist city in the Western Regions.

Li Yu thought about it calmly, and he was not in a hurry. He first went to a nearby horse shop and bought a black horse with strong legs, and then prepared some dry food and two bags of water before riding the horse.

On the official road from Luye City to the Western Regions, there are not many forks in the road, and almost all of them follow the main road.

Li Yu would occasionally stop by the side of the road to ask some passers-by to make sure the route was correct, and almost spent the rest of the time galloping on horseback.

On the third day, at noon, Li Yu arrived at a small town on the official road, Lixi Town.

This is a small town with less than three hundred households.

The villagers in the small town are almost all local residents, the rest are merchants who run shops here, and some are itinerant traders.

Li Yu rode a horse, walked into the small town, walked among the crowd, and planned to find an inn to rest.

There are only two or three inns in the small town, and Li Yu quickly identified one.

"Um!?"

Li Yu, who was strolling on the street on horseback, looked towards a "Xingyun Inn" by the roadside, and saw a familiar patchwork figure sitting at a table by the window, drinking tea.

This foreign monk, young and calm, was exactly An Tuya, the Buddhist son of the Buddhist sect that Li Yu had seen in the maple leaf forest a few days ago.

"It's really hard work that pays off. After three days and three nights of chasing, I finally caught up."

Li Yu couldn't help sighing in his heart, got off his horse and entered this 'Xingyun Inn'.

Li Yu didn't think that An Tuya, the Buddha, had seen him when he was in the Maple Leaf Forest, so there was no need to hide it, so he entered the lobby of the inn openly, occupied a table, and asked the waiter to serve the food.

Fozi An Tuya, as Li Yu expected, did not realize that he was being followed, and continued to eat vegetables and mushroom noodles.

There is not a single meat dish on his table, and the vegetarian ones can no longer be vegetarian.

"Sure enough, he abides by the Buddhist rules. After all, he is a disciple of the Buddha with a high degree of self-discipline."

Li Yu made a silent comment in his heart, waiting for the waiter to serve the food.

Unlike An Tuya, the disciple of the Buddha, the dishes Li Yu ordered were all meat dishes, such as stir-fried pork loin, pan-fried pork chops, and fried pig ears.

Except for a bowl of tofu soup, the rest are all meat dishes.

(End of this chapter)