Return to the small mountain village in 1986
Chapter 452 Brother 2 is so generous!
Chapter 452 Second brother is so generous!
After hearing what Gao Mingcheng said, he didn't ask any more questions. Zhang Chengyuan must have given the money, but he must have been scolded severely by Duo Yu.
At this moment, Chen Duofu came and called Gao Mingcheng to go home for dinner.
"Mingcheng, everything is cleaned up. Let's go eat first." Chen Dasong straightened up and put the cleaned cow's head and hooves into the basin.
"Hey, let's go."
Gao Mingcheng put all the meat in the main room and closed the door to prevent wild cats and mice from getting in and eating.
He led the two dogs and walked towards Chen Dasong's home.
The two dogs have already eaten about half a pound of raw beef each, but there will definitely be a lot of bones to chew on during this lunch meal.
When we arrived at Chen Dasong's home, we smelled the aroma of meat. The old cow was indeed not as delicious as the bullock, but after all, it was still meat!
In an era when there is a shortage of fat and water in the stomach, all meat is a good thing.
With a smile on her face, Aunt Liu saw Gao Mingcheng coming and quickly asked him to sit down and eat in the main room.
Gao Mingcheng asked Aunt Liu to bring about ten kilograms of good meat, more than ten kilograms of bones, and some meat. Now there is a large plate of chili fried beef, two bowls of stewed beef bones, and a plate on the table. Stir-fried beef intestines with chili peppers and a plate of stir-fried sweet potatoes.
Aunt Liu was so quick with her hands and feet that she had already cooked so many meals in a short period of time.
There are many jades next to her, and the meat has probably just been cooked at this moment.
Everyone was extremely satisfied with this meal. Gao Mingcheng had indeed not eaten beef for a long time. They raised few cattle here. Even if they raised cattle, they were raised for plowing the fields. They would kill them and eat them without any hesitation. Meat.
People here can eat beef, either because the cow accidentally fell to death, or it is an old cow.
After a full meal, Gao Mingcheng said to Chen Dasong: "I have picked the ripe bayberries today, and the rest will have to wait for a few more days. It will be the market day in the county in six days, and I will come back to bring the bayberries." Go to the county to sell them. So early that morning, you have to go into the mountains to help me pick all the ripe bayberries."
"If you want to eat it, you can pick one or two pounds from each family and eat it."
But Chen Dasong waved his hands hurriedly and said: "No, it's more important to sell the money! The bayberries are sour and not delicious. If Duoxi wants to eat them, I'll let him pick wild bayberries and eat them."
Gao Mingcheng smiled. At this time, some people had cunning temperaments, but most of them were simple and kind. They would rather not eat or use things that could be sold for money, but would rather sell them for money.
Gao Mingcheng didn't say anything more. He was relatively reassured about the temperaments of Zhang Chengyuan and Chen Dasong.
Although many jades like to take advantage, they don't go too far. At most, they just eat and take some.
When Gao Mingcheng returned to his home, he was ready to return to the county.
The weather is too hot, so much meat needs to be processed as soon as possible.
If you are impatient, you will sell it. Each family will get a share, and the rest can be frozen in the refrigerator and eaten slowly.
Gao Mingcheng put the cowhide, beef and beef bones into the bed of the tractor, and then put the bayberries and a basket of vegetables that he had picked before.
Because he was afraid that the midday sun would ruin the beef, Gao Mingcheng picked more than [-] taro leaves and came back to cover them with the leaves.
This year, Zhang Chengyuan planted three acres of taro for him. These taros are good for stewing bones and making rice crackers in winter.
After everything was ready, Gao Mingcheng opened the door of the room and took off the bezoar that had been processed before.
He was very careful in his movements, fearing that the bezoar would break. Then he carefully wrapped it in a cotton coat and placed it gently in the truck bed.
He spent 800 yuan to buy the cow. This price was definitely exaggerated, but as long as he sold the bezoar in his hand, he could make tens of thousands of yuan!
It can instantly replenish his cash flow!Gao Mingcheng was in a great mood and whistled all the way back to the county.
Seeing that he came back early, Gao Shufang was a little surprised. She knew that her second brother was busy collecting old things recently and went out early and came back late every day.
"Shufang, are there any customers in the store? If not, come over and help!" Gao Mingcheng called her over.
Gao Shufang immediately jumped over and looked curiously at the fully loaded carriage.
Gao Mingcheng picked up the clothes wrapped in bezoar and walked upstairs. As he walked, he said: "Help me move all the meat out of the car, and then cut the meat into two kilograms or five kilograms!" "
When Gao Shufang heard about the meat, her eyes suddenly lit up. She opened the taro leaves and saw the beef underneath.
"Wow... so much meat!" Gao Shufang immediately moved the meat out of the car and prepared to cut the large pieces of meat.
There is a scale at home, but Gao Shufang has a good handle, and she can know the approximate weight by weighing it with her hands.
If you cut it with one knife, you will know how many there are.
Not long after, Gao Mingcheng came down from upstairs.He had hung the bezoar again in the bedroom to dry in the dark. Because it was wrapped in cotton and a cotton coat, the bezoar did not break due to the bumps on the road.
"Second brother, how did you get so much beef? How long will it take to eat?" Gao Shufang said with a smile.
Ever since I started working with my second brother, the food has been very good.
Gao Shufang felt that she had become whiter and fatter.
"We still have to give them away! Uncle Guobing, Brother Xiao, Mingwan's family, and Luo Li's family each gave five kilograms, and the two kilograms were given to teachers like Li Fei. Oh, Aunt Hu also gave two kilograms. !" Gao Mingcheng said.
Gao Shufang smacked her tongue at her second brother's generosity, but she didn't say much. She cut the meat according to her brother's instructions.
The kindergarten teacher training had started ten days ago. The participants included Duomei, Wang Xiuxiu, He Xiuman, and Luo Li's four sisters, as well as a distant relative of Gao Guobing's uncle's family.
There were three teachers participating in the training, Li Fei and two other colleagues, one male and one female. The one who proposed to teach everyone guitar was a young man who looked very trendy.
The three teachers divided the work and cooperated and conducted training together. The training results were outstanding. In just ten days, Gao Mingcheng felt that many beautiful temperaments had been transformed, and there was a touch of literary and artistic flavor.
And when she came back every day, she and He Xiuman would practice together and teach Gao Shufang.
But Gao Shufang lacked literary and artistic skills. It took her ten days and a half to learn a little bit.
But don't worry, after the training is over, you will continue to practice later, so you can teach slowly.
While Gao Shufang was cutting the meat, Gao Mingcheng was lighting the fire.
The cow heads and hooves have been cleaned, but it is not easy to stew them, so from now on, they have to be stewed so that they can be eaten at night.
First soak the meat in hot water to remove the blood foam, and then change the water again to stew.He stewed a cow head and two cow hooves, and put some cow bones into it. The remaining two cow hooves were given to Gao Guobing to replenish his body.
"I'm going to deliver the meat. You watch and light the fire. This is an old cow. It needs to be stewed for a long time before it becomes mushy!" Gao Mingcheng said.
Gao Shufang nodded, saying that she would be optimistic about the fire.
So Gao Mingcheng drove a tractor and went to deliver meat to people. He first went to Gao Guobing's house. Standing outside the door, he could hear the melodious sound of the piano coming from the yard.
I have to say that the sound of the piano is really good, and the Yamaha upright piano he bought is also great!
He still remembered that when Li Fei saw this piano for the first time, her eyes widened instantly, her face full of disbelief and surprise!
Li Fei thought she was good at playing the piano, so she included piano lessons in the kindergarten teacher training program. But the old piano she had at home was as good as the imported piano in front of her. !
(End of this chapter)
After hearing what Gao Mingcheng said, he didn't ask any more questions. Zhang Chengyuan must have given the money, but he must have been scolded severely by Duo Yu.
At this moment, Chen Duofu came and called Gao Mingcheng to go home for dinner.
"Mingcheng, everything is cleaned up. Let's go eat first." Chen Dasong straightened up and put the cleaned cow's head and hooves into the basin.
"Hey, let's go."
Gao Mingcheng put all the meat in the main room and closed the door to prevent wild cats and mice from getting in and eating.
He led the two dogs and walked towards Chen Dasong's home.
The two dogs have already eaten about half a pound of raw beef each, but there will definitely be a lot of bones to chew on during this lunch meal.
When we arrived at Chen Dasong's home, we smelled the aroma of meat. The old cow was indeed not as delicious as the bullock, but after all, it was still meat!
In an era when there is a shortage of fat and water in the stomach, all meat is a good thing.
With a smile on her face, Aunt Liu saw Gao Mingcheng coming and quickly asked him to sit down and eat in the main room.
Gao Mingcheng asked Aunt Liu to bring about ten kilograms of good meat, more than ten kilograms of bones, and some meat. Now there is a large plate of chili fried beef, two bowls of stewed beef bones, and a plate on the table. Stir-fried beef intestines with chili peppers and a plate of stir-fried sweet potatoes.
Aunt Liu was so quick with her hands and feet that she had already cooked so many meals in a short period of time.
There are many jades next to her, and the meat has probably just been cooked at this moment.
Everyone was extremely satisfied with this meal. Gao Mingcheng had indeed not eaten beef for a long time. They raised few cattle here. Even if they raised cattle, they were raised for plowing the fields. They would kill them and eat them without any hesitation. Meat.
People here can eat beef, either because the cow accidentally fell to death, or it is an old cow.
After a full meal, Gao Mingcheng said to Chen Dasong: "I have picked the ripe bayberries today, and the rest will have to wait for a few more days. It will be the market day in the county in six days, and I will come back to bring the bayberries." Go to the county to sell them. So early that morning, you have to go into the mountains to help me pick all the ripe bayberries."
"If you want to eat it, you can pick one or two pounds from each family and eat it."
But Chen Dasong waved his hands hurriedly and said: "No, it's more important to sell the money! The bayberries are sour and not delicious. If Duoxi wants to eat them, I'll let him pick wild bayberries and eat them."
Gao Mingcheng smiled. At this time, some people had cunning temperaments, but most of them were simple and kind. They would rather not eat or use things that could be sold for money, but would rather sell them for money.
Gao Mingcheng didn't say anything more. He was relatively reassured about the temperaments of Zhang Chengyuan and Chen Dasong.
Although many jades like to take advantage, they don't go too far. At most, they just eat and take some.
When Gao Mingcheng returned to his home, he was ready to return to the county.
The weather is too hot, so much meat needs to be processed as soon as possible.
If you are impatient, you will sell it. Each family will get a share, and the rest can be frozen in the refrigerator and eaten slowly.
Gao Mingcheng put the cowhide, beef and beef bones into the bed of the tractor, and then put the bayberries and a basket of vegetables that he had picked before.
Because he was afraid that the midday sun would ruin the beef, Gao Mingcheng picked more than [-] taro leaves and came back to cover them with the leaves.
This year, Zhang Chengyuan planted three acres of taro for him. These taros are good for stewing bones and making rice crackers in winter.
After everything was ready, Gao Mingcheng opened the door of the room and took off the bezoar that had been processed before.
He was very careful in his movements, fearing that the bezoar would break. Then he carefully wrapped it in a cotton coat and placed it gently in the truck bed.
He spent 800 yuan to buy the cow. This price was definitely exaggerated, but as long as he sold the bezoar in his hand, he could make tens of thousands of yuan!
It can instantly replenish his cash flow!Gao Mingcheng was in a great mood and whistled all the way back to the county.
Seeing that he came back early, Gao Shufang was a little surprised. She knew that her second brother was busy collecting old things recently and went out early and came back late every day.
"Shufang, are there any customers in the store? If not, come over and help!" Gao Mingcheng called her over.
Gao Shufang immediately jumped over and looked curiously at the fully loaded carriage.
Gao Mingcheng picked up the clothes wrapped in bezoar and walked upstairs. As he walked, he said: "Help me move all the meat out of the car, and then cut the meat into two kilograms or five kilograms!" "
When Gao Shufang heard about the meat, her eyes suddenly lit up. She opened the taro leaves and saw the beef underneath.
"Wow... so much meat!" Gao Shufang immediately moved the meat out of the car and prepared to cut the large pieces of meat.
There is a scale at home, but Gao Shufang has a good handle, and she can know the approximate weight by weighing it with her hands.
If you cut it with one knife, you will know how many there are.
Not long after, Gao Mingcheng came down from upstairs.He had hung the bezoar again in the bedroom to dry in the dark. Because it was wrapped in cotton and a cotton coat, the bezoar did not break due to the bumps on the road.
"Second brother, how did you get so much beef? How long will it take to eat?" Gao Shufang said with a smile.
Ever since I started working with my second brother, the food has been very good.
Gao Shufang felt that she had become whiter and fatter.
"We still have to give them away! Uncle Guobing, Brother Xiao, Mingwan's family, and Luo Li's family each gave five kilograms, and the two kilograms were given to teachers like Li Fei. Oh, Aunt Hu also gave two kilograms. !" Gao Mingcheng said.
Gao Shufang smacked her tongue at her second brother's generosity, but she didn't say much. She cut the meat according to her brother's instructions.
The kindergarten teacher training had started ten days ago. The participants included Duomei, Wang Xiuxiu, He Xiuman, and Luo Li's four sisters, as well as a distant relative of Gao Guobing's uncle's family.
There were three teachers participating in the training, Li Fei and two other colleagues, one male and one female. The one who proposed to teach everyone guitar was a young man who looked very trendy.
The three teachers divided the work and cooperated and conducted training together. The training results were outstanding. In just ten days, Gao Mingcheng felt that many beautiful temperaments had been transformed, and there was a touch of literary and artistic flavor.
And when she came back every day, she and He Xiuman would practice together and teach Gao Shufang.
But Gao Shufang lacked literary and artistic skills. It took her ten days and a half to learn a little bit.
But don't worry, after the training is over, you will continue to practice later, so you can teach slowly.
While Gao Shufang was cutting the meat, Gao Mingcheng was lighting the fire.
The cow heads and hooves have been cleaned, but it is not easy to stew them, so from now on, they have to be stewed so that they can be eaten at night.
First soak the meat in hot water to remove the blood foam, and then change the water again to stew.He stewed a cow head and two cow hooves, and put some cow bones into it. The remaining two cow hooves were given to Gao Guobing to replenish his body.
"I'm going to deliver the meat. You watch and light the fire. This is an old cow. It needs to be stewed for a long time before it becomes mushy!" Gao Mingcheng said.
Gao Shufang nodded, saying that she would be optimistic about the fire.
So Gao Mingcheng drove a tractor and went to deliver meat to people. He first went to Gao Guobing's house. Standing outside the door, he could hear the melodious sound of the piano coming from the yard.
I have to say that the sound of the piano is really good, and the Yamaha upright piano he bought is also great!
He still remembered that when Li Fei saw this piano for the first time, her eyes widened instantly, her face full of disbelief and surprise!
Li Fei thought she was good at playing the piano, so she included piano lessons in the kindergarten teacher training program. But the old piano she had at home was as good as the imported piano in front of her. !
(End of this chapter)
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