Return to the small mountain village in 1986

The black tiger and the elf hid behind the trees, and Gao Mingcheng also stopped. The wild boar is alert, runs fast, and will run rampant when angry, which will cause a lot of trouble to people. Therefore, it is best not to rely on hunting wild boars. is too close, better to sneak attack.

In later generations, people who lived at the foot of the mountain often chose the simplest way to hunt. That was to choose a suitable place at the foot of the mountain in winter and lay out a power grid. When wild boars came down the mountain to feed at night, they would hit the power grid. Online, thus being called.

Gao Mingcheng does not have a power grid and does not need one. The javelin in his hand is enough for him to carry out hunting activities.

The polished spear head glowed bright white in the sun. When the javelin was thrown out with great force, the sound of breaking through the air suddenly sounded. At the moment of the sound, the spear head had accurately pierced the head of a wild boar.

The brain suffered a fatal injury, and the injured wild boar naturally fell to the ground.

The wild boars around them who were still looking for food were startled and fled in panic. In the blink of an eye, they had already disappeared into the forest.

The two dogs immediately jumped out from the hiding place in the forest and ran towards the fallen wild boar. The dogs barked as if to tell the wild beasts in the mountains that this was their prey.

Gao Mingcheng also walked towards the wild boar, lowering his head to look at his prey. This was a sow. It was not big, only about 100 kilograms. It was Gao Mingcheng's favorite weight.

For medicinal materials in the mountains, the older they are, the better, but for prey in the mountains, the older they are, the better. Everyone knows that lamb and piglets are the most expensive and best.

Older sows have thick skin and rough flesh, while older boars have a strong fishy smell and need to be put in a lot of seasonings to remove the smell.

Gao Mingcheng pulled out his javelin and started to bleed the wild boar. If you want the wild boar to taste good, timely bleeding and disembowelment are the key!

When Gao Mingcheng saw that Black Tiger and Elf had finished eating the pig liver that he had thrown to them, he said, "Let's go! Go home!"

He is holding a javelin and has a butcher's knife on his waist. Now it is time to use the butcher's knife to disembowel the belly. The heart, liver and lungs can be taken out in no hurry, but the gall, pig belly, large and small intestines must be taken out, and then Just wash it with the stream water.

The black tiger stuck out its tongue and licked the blood on the corner of its mouth. After a good meal, it had regained its strength and looked in good condition.

After cleaning, put it in the plastic bag you brought before so as not to contaminate the wild boar's abdominal cavity.

Gao Mingcheng ate here and there, but he liked eating sows that were not too big or too small, because they had probably never given birth, and their meat was tender and not too fishy.

But the temperature was here, so Gao Mingcheng decided to disembowel the wild boar in the mountains and then carry the wild boar down the mountain.

The elf was in his prime, and his condition looked even better than that of the black tiger. After its fur had completely grown, it had some spots on its body, making it look like a spotted dog, which was in sharp contrast to the black tiger, which was covered in black fur.

Precipitation decreased in the second half of the year, and the surface water in the mountains became much shallower. The water in this creek did not look very deep, and it meandered down the mountain.

The sun is scorching in the sky, and the heat waves are beating incessantly, but it is somewhat covered by the shade of the trees in the mountains. When you are in the mountains, as long as you are not exposed to direct sunlight, it is quite cool.

After a busy day, it's getting late.

If you go fast, you can go down the mountain quickly. Gao Mingcheng went down the mountain quickly. When he got home, it was just before twelve o'clock. With many jade's cooking habits, there must be no food at this time.

The two dogs were in good condition, and Gao Mingcheng would not be held back. Even though he was carrying the wild boar and the javelin and offal at the same time, Gao Mingcheng's pace was still strong and he could walk steadily in the steep mountain.

After draining the blood, Gao Mingcheng easily picked up the wild boar and followed the sound of gurgling water to a water source. Affected by the terrain and weather, Niuweiling Mountain has abundant water storage, but not much surface water. Even if it is seen, it is mostly small streams and only a limited number of ponds.

Of course, Duomei is not at home right now and may have gone over there to help with the cooking.

The sun shines freely in the spacious yard, and the ground temperature is extremely high. Gao Mingcheng didn't dare to put the wild boar here. He quickly walked up the steps and placed the wild boar under the shady eaves. Then he cut off a piece of meat near the front legs.

Carrying this piece of meat and large and small intestines, he first visited many Yu's houses. After arriving here, I saw many beauties sitting under the eaves, choosing vegetables, while Xiao Xuxu was following behind his cousin, wanting to play with the grasshopper in his cousin's hand.

Grasshoppers, grasshoppers, beetles, seven-star ladybugs, etc. are all insects that children in the village often play with. Gao Mingcheng often played with them when he was a child. When he got older, he also caught snakes to play with. He remembered that once he used A snake scared many beauties to tears, and many beauties later refused to pay attention to him for a while. It was after he took out the bird eggs and took them to apologize, that he begged for forgiveness.

Seeing Xiao Xuxu playing with grasshoppers, childhood memories instantly came to mind. Gao Mingcheng smiled. It turns out that the child has reached the age where he can play with bugs.

Come on, if you catch a bug next time, put it in a bottle and take it to the county for him to play with!

"Mingcheng, have you hunted a wild boar?" Duo Mei saw Gao Mingcheng at a glance. She quickly put down the dustpan in her hand and walked over with a smile to catch the meat and intestines brought by Gao Mingcheng.

Gao Mingcheng said: "Well, you made the meat and large intestine. I haven't eaten large intestine for a while."

"Okay, do it now!" Many beauties were quick to do things and started to deal with it immediately.

The contents of the large intestine have been washed away by Gao Mingcheng, but after turning the large intestine over, there is still a lot of mucus and dirt in it. It needs to be scrubbed with plant ash, and then scalded with boiling water. It needs to be washed several times until Until there is no taste.

"The wild boar still needs to be skinned and cut up, so I'll go back and deal with it first." Gao Mingcheng didn't stay long and quickly returned to his house.

When he went back, he saw Chen Duofu already helping to peel the skin under the eaves.

Chen Duofu and his wife recently stayed in his guest room, and they may have just come back and saw this unhandled wild boar.

For those who see life in their eyes, just do it when you see it!

"Mingcheng. You hunted wild boar again. It's so awesome!" Chen Duofu praised sincerely.

In the past year, Gao Mingcheng rarely went into the mountains to hunt. Firstly, he did not have time. Secondly, after the promulgation of the protection law, he could not be too public.

Gao Mingcheng smiled, picked up a knife, and started peeling the skin together.

"Duofu, don't tell anyone about the wild boar I got in the mountains." Gao Mingcheng warned.

For the people in the village, they may not even know what the protection law is. In their minds, it is a matter of course to depend on the mountains and the water!

But villains are difficult to deal with, so it is necessary to avoid risks in time.

Chen Duofu nodded, no matter why, he would just listen and be done!

With the help of Chen Duofu, this wild boar can be processed much faster. After skinning, it is cut. First, chop off the hairy pig feet and pig head, then shave out the flat bones and tube bones in the leg meat, and finally Just shave off the ribs.

Cheng Shu was a master at this job. He had good knife skills and fast movements. In less than ten minutes, a whole pig was cut up.

And his segmentation movements are like flowing clouds and flowing water, which is very interesting.

Chen Duofu has seen this scene several times, but there is still a look of wonder in his eyes.

Chen Duofu remembers that when he was a child, his favorite thing was to watch the villagers kill the New Year pig. Watching the butcher skillfully cut the meat was a rare pleasure. (End of chapter)