Return to the small mountain village in 1986

Chapter 73 Little Fresh Meat (for further reading)
Gao Mingcheng gave the dagger to Gao Zhuang suspiciously, and he did not forget to tell him: "It's very sharp, be careful."

"Hey, good grin!" Gao Zhuang's smile almost reached his ears, he hurriedly took the dagger, and began to find a good place to strike.

There was a wound on the neck, so he simply started to move along there. The dagger in his hand was indeed sharp, and he cut off the flesh with just a light cut.

Which man does not love weapons?Especially since he has read so many martial arts novels recently!

Gao Zhuang had a great time playing with the dagger, but Grandma Xi was quite worried, saying from time to time: "Slow down, don't worry!"

Gao Zhuang thought she was noisy, and muttered unhappily: "Grandma, don't disturb me! Go and boil a pot of water, and you have to wash the pork belly and intestines later!"

Grandma was not angry when she was rejected by her grandson.

The only grandson is her treasure, she can say anything.She smiled and went to the kitchen, ready to boil a pot of hot water.

Pork belly and pig intestines are relatively dirty, so wash them with hot water to make them clean.

Gao Mingcheng was sitting on a small stool, eating like a storm, while watching Gao Zhuang doing things out of the corner of his eye.

His skinning movements were not standard and agile, but fortunately, the dagger was sharp, so after a while, he also peeled off some skin.

Wild boars have less fat than domestic pigs. After skinning, there is only a thin layer of white fat, and most of the rest is lean meat.

A few minutes later, Gao Mingcheng finished eating a large bowl full of food. He put down the bowls and chopsticks, and took out a kitchen knife from the kitchen.

He handed the kitchen knife to Gao Zhuang and said, "You use this."

Gao Zhuang hadn't enjoyed the game yet, and his face was full of displeasure, but he could only return the dagger to Gao Mingcheng, and took the kitchen knife.

The kitchen knife has only been sharpened today, and it is actually quite sharp, but it gives people a different feeling.

Holding a cold dagger in his hand, he has the heroic feeling of a knight-errant, holding a kitchen knife... no matter how sharp it is, it is still a kitchen knife!
Once the dagger was in Gao Mingcheng's hands, it became extremely flexible. With a smooth stroke, he separated a large piece of flesh, one knife after another, without any hindrance.

The light bulb illuminated the small courtyard, Gao Mingcheng and Gao Zhuang were busy under the light, and there were two shadows reflected on the ground, moving from left to right, busy and agile.

Soon, the pig's skin was almost peeled off, and Gao Mingcheng made a final cut to separate the sticky skin and flesh.

"Gao Zhuang, carry it over there, let's get the wild boar to the door together." Gao Mingcheng said.

Gao Zhuang said yes, and clasped the front half of the wild boar tightly with both hands. With the joint efforts of the two, the skinned wild boar was placed on the door panel.

Most of the wild boar's skin has been peeled off, but the pig's head and four pig's feet have not been peeled off because it is not easy to peel off.

Gao Mingcheng took an ax and cut off the pig's head and feet.

"The pig's head and feet are delicious with the skin on. I'll burn the hair off with a torch later and wash it clean." Gao Zhuang looked at the hairy things and proposed a solution.

Gao Mingcheng hummed, and then said: "We keep a pig's head and a pig's front foot, and the other three pig's feet, I want to give it away, so don't get it."

"Hey, good!" Gao Zhuang was also happy to save trouble. He took the pig's head and a pig's front foot and walked to the kitchen. There was still a fire in the stove, which happened to be used to burn the pig hair.

After removing the head and legs, Gao Mingcheng was about to disembowel his stomach and take out the internal organs. Grandma Xi had prepared a basin for him, and after taking out the internal organs, put them directly into the basin.

The little grandma squatted aside to help, and took the cleaner pig heart, pig lung, pig kidney, and pig liver into another clean basin, and got rid of the water and oil stuck to the internal organs.

Gao Mingcheng split the wild boar in half with an axe, and then cut some meat with a kitchen knife.

The piece of meat in the neck is fatter and doesn’t taste very good, but it can be boiled with oil. In addition, he also removed the suet, but the suet of wild boar is very thin and there is not much fat.

Until this time, a pig is almost finished, and the rest is good meat.

Gao Mingcheng thought for a moment, raised the knife in his hand, and cut a piece of good meat about two catties from the front leg.

"Grandma, don't worry about the small intestine, just clean the pig's stomach and large intestine." Gao Mingcheng saw that Grandma was about to make these, so he quickly said something.

He likes to eat pork belly and pig large intestine, but he doesn't like to eat pig small intestine. He thinks that the taste of pig small intestine is not good, it is a bit powdery and bitter, and it is not as crispy and delicious as large intestine.

Of course, it is impossible to lose it.He plans to give it to his parents.

Since the last time the new house opened, he hasn't been back home, and his family members haven't come to him. He only met his younger sister a few times and asked about the situation at home.

He took a basin and put the pig's small intestines separately, and carried a vegetable basket, which contained a pair of pig lungs, pig suet, pig water oil, hairy pig's feet, and two catties of good meat.

It was so full, it was extraordinarily rich.

However, these are things that Gao Mingcheng doesn't really need. It's not bad to use these to honor his parents and improve his family's life.

As for Grandma Xi's family, he had bought two sets of suet before and boiled a large jar full of lard. After eating it, there is still a lot left.

"I'll send it to my parents." Gao Mingcheng said, and went out with the things.

Grandma Xi looked at his back with a look of relief.

Gao Mingcheng and his family were at a standstill, and she knew it more or less. When she was working in the field, after meeting Luo Xiaohua, Luo Xiaohua often said some sarcastic remarks to her.

Now that Gao Mingcheng has killed a wild boar, and offered to send so many things to his family, that's the right thing to do!

If nothing was sent, the news would spread, and Gao Mingcheng would be drowned by the saliva of the villagers.

Unfilial piety is a great sin.

When Gao Mingcheng came back, it was already dark, and now that he was busy, it was even later.

When he walked to his house, he found that the courtyard door had been closed, but there were still some lights coming out from the crack of the door, which showed that he was not completely asleep.

"Dong dong dong." Gao Mingcheng raised his hand to knock on the door, and said at the same time, "It's me."

Luo Xiaohua hadn't slept yet, and was busy with some chores. She heard a knock on the door, and she subconsciously walked towards the door, but then, she heard the voice of the second child, and her complexion turned bad instantly.

At this time, the knock on the door sounded again.

Gao Yuanjian also heard the movement. He was resting on the bed and was about to go to sleep.

Seeing that Luo Xiaohua did not open the door for a long time, he said angrily: "What are you doing in a daze? Go and open the door!"

After sobering up that day, his mother talked to him, and afterwards he also felt that he did not do well.

But as a father, he didn't take the initiative to ask his son for peace.

So the relationship between father and son is so dead here.

Now Gao Mingcheng took the initiative to come to the door, in fact Gao Yuanjian was a little happy in his heart, you see, a son has to look like a son!

(End of this chapter)