I rise to immortality by eating

【Preface】

Master, Shizu and Taishizu all have the habit of recording recipes, and Shizun also wrote the Sutra...

In the same vein, I should have my own recipe too.

I heard from the master that Taishizu likes to eat soft rice and porridge, so his recipe is called Ruanfan Shizhi...

The master likes to eat coriander, and thinks it is the most fragrant thing in the world, so he named his recipe the coriander food...

And the master said that he hasn't found his favorite food yet, so he didn't name it for the time being, and just called it the unnamed food list.

As for my own, I remember that there is a sentence in an ancient Chinese book, "It's like snow in the evening, and there is no need to drink a cup"...

After thinking about it for a long time, I finally decided to call it Tianwan Shiben. It just so happens that the homophonic bowl is as big as Tianwan, and it can eat everything.

That's right, the more you read it, the easier it is to say, and the meaning is good, so it's decided to be it.

Eat this every night.

【Hot and Sour Potato Chips (Cross Out All)】【Hollow Silver Potato Balls】

This kind of snack is crispy and fragrant, and you can taste the aroma of wheat and green grass after chewing carefully.

It is suitable for eating in relaxing scenes such as chatting, sitting still or gathering with friends on weekdays. If the exercises can be performed automatically, there is no need to meditate and refine.

You can do both rest and practice...

It contains three kinds of auras of water, wood and gold, and it is made by the method of fire refining...

If you add wood aura to the production, or use the method of ice refining, you can get two kinds of snacks, silver ball crispy rice and ice crispy.

Materials: Heyincao, which grows on shady hillsides and valleys.

Note: The picking speed must be fast, otherwise the poisonous insects entrenched in the roots of the spirit grass will spew out, and the gain outweighs the loss!
Heyincao is similar to Lingmai, and it can be mixed with water to form a green mass, or stretched into a hollow ball, or only stretched into a sheet, and then baked on its surface with fire or ice until the surface is completely dry. When it turns beige, it is successfully made.

【Salted crabapple fruit】

Take some immature crabapple fruits, wash them, and dry them.

Take another clean jade jar, spread a layer of white crystal salt on the bottom of the jar, then spread a layer of crabapple fruit, and then spread salt...

Lay them out layer by layer, spread a layer of white crystal salt on the top of the tank to seal it, and finally close the lid.

After three days, it can be soaked in water to drink...

If left for a long time, the juice in the crabapple fruit will slowly ooze out and blend with the white crystal salt, and the flavor will become more intense.

The crabapple fruit in the realm of self-cultivation contains fire aura. When it is immature, the fire aura is tyrannical and mouth-watering. If it is used with white crystal salt to appease, the fire aura in the pulp will calm down after 3 days and is suitable for absorption.

But the white crystal salt is very strange, although it does not contain aura, but after a long time of pickling, it can make the crabapple fruit smell of ice and snow, and the oozing fruit juice contains ice aura.

It's really strange, but it's a pity that the master and uncle couldn't understand it, and they sighed that everything is miraculous.

【white in black】

After eating mountain potatoes for more than a month, although I can already cut fine bean shreds, I can't cut the skin completely like thin paper at one time.

Reluctantly, in order to change the taste for myself, combined with the introduction in the Food Classics, after soaking and kneading the bean shreds many times, I got a pot of pure white Saixue starch.

Take a portion of sun-dried starch, pour an appropriate amount of boiling water into it, add water, mix well while it is hot, and knead it into a ball, then continue to add powder, and when the ball is no longer sticky, put it in a jade basin Remember to cover with a damp cloth.

Filling: Peel black jade shoots and cut into puree, sprinkle a little white crystal salt for seasoning, add a drop of master's secret sesame oil, mix well and serve.

Then knead the dough into long strips, cut it, roll it flat, wrap it in black jade bamboo shoot paste, then put it in a steamer, and heat it for half a minute.

The white jade rabbit, white jade bag, and white jade tiger were still standing upright when they were put into the pot, but when the lid was lifted, they all turned into lying black jade rabbits, black jade bags, and black jade tiger...

Pick up one with chopsticks, it's limp, it seems to fall off.

After the entrance, you can feel the softness and smoothness of the skin between the teeth...

As the epidermis was bitten open, the black jade wrapped by the earth spirit energy was also exposed in the mouth, constantly swimming between the teeth and tongue.

As the throat swallowed, the civil aura slipped into the abdomen one after another.

This innovation did not fail~
【Sisi Snow】

Remove the white jade brick and shred it, and put it directly into the prepared sapphire broth.

This is to imitate the Wensi tofu in the book of food. The white jade brick is similar to the tofu described in it, with a smooth and soft surface, wrapped in a soft and soft white jade inside.

The skin of this thing is extremely thin, and it takes careful observation inch by inch with the spiritual sense to see the slight difference between the outer skin and the inner one.

Paired with the broth made from Bimerlu, the mouthfeel is refreshing, smooth, tender and mellow, and flows directly into the abdomen along the esophagus, and the Mizuki aura contained in it is very strong.

【Mandarin duck iron plate】

There is a conjoined fire pheasant on Qianyuan Peak, male on the left and female on the right. It is a hybrid of the master of Qianshou Peak, a variant of mandarin ducks.

Catch and remove the hair, deboned, cut into cubes, and marinate with minced red jade pepper, white crystal salt and spirit wine.

After a while, put it on a black iron plate and fry it. During this period, use the spiritual energy to press down the plate from time to time. After interest, it will be completed.

At this time, in order to ensure the quality of the meat, it is necessary to put it into an ice jade plate, so that the meat will be more firm after the heat and cold.

After the above-mentioned cooking, the surface of the fire pheasant meat is burnt and fragrant, with a bit of crispness, the meat is smooth and tender but quite chewy, and the rich gravy is constantly overflowing...

With the combination of red jade pepper, the fire aura contained in it is more spicy, and the meat is more fragrant, and the taste is endless.

Master, Uncle and Uncle Dayou like to drink it with spirits. Although I am greedy, I can only drink nectar...

A 7-year-old is still too small, so he has to grow up quickly!
【Ice Maple Cake】

Take an appropriate amount of Blue Frost Leopard Leopard Milk, add the same amount of nectar, stir evenly, and whip it quickly with a spiritual blade until the leopard milk is thick and becomes a fluffy paste.

Then put it into a maple leaf mold made of maple wood, and put two maple leaves on the bottom and upper layer of the mold for easy demoulding.

Finally, put it in the Xuanbing Cave and let it stand for half an hour, then you can take it out and use it.

This cake melts in the mouth, cool and soft, with rich milky fragrance and sweet nectar. The two are wrapped in ice wood spirit and slide into the stomach, as crisp as ice grass. It is a good product for cooling under the scorching sun.

After many tests, it is most suitable to use Feng Lingli to whip. If it can be cooled inside the black ice that is more than [-] years old, the taste will be the best.

【Golden Cake】

Kunyuan Peak has a special spiritual plant, the outer skin is as hard as black iron, and there are tendons and bones inside to hide the universe.

It is said that Yu Zhenjun called it Sai ginseng, because its structure in the skin is more similar to the human body than ginseng.

Sai ginseng is only as thick as my index finger, but it is 5 meters high.

Take an appropriate amount, peel and remove the bones, and mix the remaining stalks with Grass Grass and chop them into fine mud.

Then cut the extracted wooden tendon into knuckle-sized sections, wrap the surface with finely chopped mud, and put it directly into a 6% hot oil pan to cook for [-] breaths.

Take out and serve immediately.

After being deep-fried, it looks like golden cakes in the world, and the small ones can be directly thrown into the mouth.

The outer skin is fried crispy with a bit of wheat aroma, and the wooden tendon inside is soft but full of tenacity. It can be chewed slowly after more than ten times of chewing...

But as the wood tendon becomes soft and rotten, the pungent taste contained in it makes people really want to stop, and they can't stop one after another.

But this kind of snack should not be eaten too much, the golden aura contained in it is extremely sharp, after swallowing it, it is like a pair of golden blades inserted horizontally in the abdomen, like swallowing a pair of sharp knives...

If you eat 10, it will take two or three days to refine.

This is more suitable for monks with golden spirit roots to eat. You Zhenjun and Zhuangzixi's master and apprentice are both single golden spirit roots, and they eat very happily.

And I, Senior Sister Lingyue and Senior Sister Kong Wuyou didn't eat much and had unbearable abdominal pain, so we had no choice but to rush back to our respective caves to refine.

【self-proclaimed】

In the past two years, I have eaten a lot in the three peaks of the inner door. The above recipes are not only modified from the recipes of the master, master, and master, but also created on a whim, and other friends provide me with inspiration...

The more I cook, the more I eat, the more I feel that I am shallow in the way of food.

In the future, we must work hard, do more, eat more and think more.

Now that the five internal organs have been cleared, and the Xuanjia beast puppet has been successfully knocked unconscious, the sword technique has also reached a small level, and it has entered the early stage of broken tendons, and it is time to go out and do tasks to pay off debts.

Ask for monthly tickets and recommended tickets, friends, please don’t begrudge your own tickets, click~click~click~get up~
Add to the bookshelf, so you can follow up at any time~