I rise to immortality by eating

Chapter 23 Dragon Beard Noodles (The Way of Noodles)
In the early morning of the second day, after absorbing the sun's purple energy on the roof, Yu Wan went to the lobby on the first floor directly after another big cycle.

She has a dark red jade inlaid gold token left by Yuanhua on her body, and she can enter and leave any place in any Xinghai Building at will without being noticed by anyone.

At the same time, this token is also the identity proof of the young landlord.

In Xinghailou City, there are fast formation passages in the east, west, north, south, and middle. Non-Xinghailou monks can pass through the formation from the nearest location and be directly transported to the first floor of the hall as long as they pay 1 piece of low-grade spirit stone.

The monks working in the Xinghai Building can use the pass token to send it for free, which can be regarded as an employee benefit.

So it wasn't abrupt for Yu Wan to come out from the teleportation formation in the lobby on the first floor.

She greeted Jingui behind the counter and went straight to the back kitchen.

Although it is only the beginning of the day, there are already small workers arriving in the back kitchen one after another. They are all early-stage Qi refining monks who cut vegetables, washed vegetables, and handled spirit beasts.

They were forming a bunch at this moment, talking in low voices about the weird things outside the small courtyard.

Wang Shui and Jiang Nian were also among them.

Jiang Nian still looked calm, standing there with arms folded, listening to everyone's discussion.

Wang Shui danced and danced beside him, talking incessantly.

Hearing the movement from the door, they all turned their heads.

Seeing that it was Yu Chu who came here yesterday and made a splash, they all clasped their fists in salute, then dispersed and returned to their seats.

Wang Shui and Jiang Nian walked up to Yu Wan and greeted her again.

"Morning in the kitchen."

"morning."

Yu Wan also nodded to the two of them.

"What were you guys talking about just now? Seeing that you have the momentum to scold Fang Qiu..."

Yu Wan asked about the two of them, and looked at Wang Shui while talking.

Wang Shui scratched the back of his head in embarrassment, laughed twice, and explained to Yu Wan.

"Yu Chu, Xiao Chen who came here first this morning, when he was inspecting the courtyard, he found the Frost Rabbit that had crashed into that tree and died..."

"Oh?" Yu Wan asked a question.

Jiang Nian on the side opened his mouth to add.

"The number today is not much, about a hundred."

Yu Wan frowned and thought for a moment, then said to the two, "Let's go and have a look."

"okay…"

"Cough cough..."

"Yes, Yu Chu."

As soon as Wang Shui heard Yu Wan's decision, he smiled brightly and was about to cheer when he was interrupted by Jiang Nian's cough beside him.

He also came back to his senses, knowing that if Chef Wu found out about this move, he would definitely be scolded.

So he immediately turned serious, clasped fists with Jiang Nian, and replied to Yu Wan.

Xiaotiandi is another name for the back kitchen yard of Xinghai Building.

Because the courtyard gathers mountains, hills, lakes, and lowlands, divided into four seasons of spring, summer, autumn, and winter, and raises common monsters and spiritual plants on the mainland, as well as local specialties.

Hence the name of Xiaotiandi.

But as for who called it first, I really don't know. I only know that it was started by a small worker in the first Xinghai building.

There is an ice field on the north side of Xiaotiandi, the three of them entered from the courtyard gate, turned left, and flew straight all the way until they saw white ice and snow.

Once again, I came to the place where they were processed yesterday, and the green grass was full of Frost rabbits with a gap between their foreheads.

Only a hundred of them were killed today, and they were all piled up around the sycamore tree.

"Tsk tsk, I don't know what they can't think about, they insist on hitting them to death..."

Wang Shui looked at the rabbit carcasses around the big tree, and couldn't help shaking his head and complaining.

"The fence is not broken."

Jiang Nian said the key point.

Yu Wan looked around and walked under the sycamore tree, with the palm of her right hand against the trunk.

A strand of wood aura wraps a ray of spiritual consciousness and enters the tree trunk along the palm, and Yu Wan controls the downstream to walk in the meridians of the tree trunk...

Unfortunately, even after checking the underground root system, she didn't find anything unusual.

Open your eyes and regain your senses, half a day has passed.

She turned to Wang Shui and Jiang Nian and said, "Let's go back and prepare today's menu."

Since it all happened at night, she planned to come over tonight to have a look.

"Yes." The two replied in unison.

"Today, I will use these rabbits to make a green vegetable rabbit soup, and you will leave it for Jiang Nian to deal with."

"Wang Shui, go to the east side to pick some mushrooms and wolfberry leaves. I'll go to the south side to dig some green jade shoots. Today I will make three crisps in the mountains."

"Yes."

After assigning tasks, the three of them split up.

It was like digging out several large baskets of green jade shoots at night and returning to the back kitchen, and found that everyone was surrounded by a chopping board, and Wu Yan was surrounded by them.

"In the kitchen."

Seeing Yu Wan coming in, Jiang Nian waved to her and led her to the innermost side.

Wang Shui hasn't come back yet.

"This is……"

Yu Wan whispered her doubts.

Wang Shui was worried that it would affect Chef Wu and be scolded, so he directly transmitted his spiritual consciousness to her.

"Today, Chef Wu is going to make Longxu noodles. What he cultivates is the way of noodles, and Longxu noodles is the highest state he has comprehended so far..."

"Everyone gathered here, hoping to learn his craft and experience Wu Chef's Taoism by the way."

Yu Wan didn't expect that Wu Yan, who was only in the late stage of Jindan, had already touched the threshold of Taoism, and he seemed to have somewhat comprehended it.

The two didn't communicate any more, and both began to concentrate on watching Wu Yan's production.

Standing in front of the white case, Wu Yan was as comfortable as usual, without any trace of nervousness.

He first sprinkled a thin layer of wheat flour on the long light-colored chopping board.

Then a light blue water ball that gradually grew larger appeared in the palm of his left hand. Controlling the light blue spiritual power in the palm of his right hand, he took out a wheat flour ball with a diameter of about 5 inches from the flour bag next to the table and hung it in the sky in front of him.

Under his control, the water polo from the palm of his left hand continuously turned into a water line and poured into the wheat flour ball.

He changed the tricks of his right hand, controlled the wheat flour ball to stir and stretch...

When the wheat flour ball turned into a rough dough, with a bang, he slapped the dough directly onto the white table.

Then he covered the surface of his hands with a thin layer of light blue aura, and began to knead the dough with his hands.

Stretch, knead back, stretch again towards the edge of the white case...

The dough gradually became smooth under his hands, and its extensibility became stronger and stronger.

Yu Wan looked at Wu Yan's stretching and stretching state, full of indescribable rhythm, that rhythm made her feel the softness of water...

After about a moment, the surface of the dough became extremely smooth, and it was kneaded into an ellipsoid shape by Wu Yan, and it stood extremely firm on the table.

At this moment, Wu Yan changed his approach.

He changed from kneading the dough vertically to horizontally kneading the dough into long strips.

Then, a stunning scene appeared...

Wu Yan squeezed both ends of the fat long noodles with both hands, then threw it into the air, and then slammed it heavily on the white table, stirring up layers of white mist...

At the same time as this swing and fall, his arms would slightly extend to the sides, and then continue to swing into the air, before falling into the white case again.

pia~pia~
The sound of beating kept coming.

After a while, he put the dough pinched by his left hand into his right hand, held the fold with his left hand, and continued to beat up and down, extending to both sides...

After the dough was stretched again, Wu Yan repeated these actions.

Fold, beat, extend...

again and again……

The rhythm at this time is completely different from that when kneading the dough just now.

If what was shown just now was the softness of water, now it shows the hard side after the fusion of water and wheat flour.

smack~ smack~
thump~thump~
The dough became thinner and thinner, and the sound of beating on the white table became more crisp and hard.

In the end, it was like countless tenacious spiritual whips being thrown on the white case, and the sound shocked the mind.

As Wu Yan pinched off the two ends of the noodles held by his right hand at first, he threw the noodles as thin as hair, and the noodles poured into the boiling open iron pot one after another like the drizzle of spring rain. middle……

What a dragon beard noodle... I don't know if the taste also has the name of the dragon, which is as strong as the dragon's tendon...

"What are you doing standing there... look at the time, are you going to make the guests outside hungry!"

After Wu Yan cleaned up the desk, he shouted at the surrounding monks with that rough voice.

Everyone dispersed, Yu Wan nodded slightly to him, and went to his stove.

I really didn't expect a monk with a single water spirit root to have such... such a rough...

However, his water technique can achieve both rigidity and softness...

Unexpectedly, not only the back kitchen of this Xinghai Building, but also people who cannot be underestimated...

But it's a coincidence that today's noodles can be served with your own soup and toppings.

There is also Wu Chu's traditional chicken soup base. It seems that the monks who come here today will have a real treat.

Yu Wan felt emotional and went back to her place to see that Wang Shui and the others had already processed the ingredients.

She rolled up her sleeves and started making today's lunch.

Hua Tianyou came here for tea very early on. He is a frequent visitor to Xinghai Building in Tianxiang City, and he comes here almost every day, 365 days a year.

Even Jingui is curious about how he cultivates, doesn't he need to go out for travel and treasure hunting...

He asked curiously about this once, but Hua Tianyou only said that it was a cultivator's secret, not to be said, not to be said.

So no matter how curious he was later, he could only keep it in his heart.

"Hey, do you have Wu Lingchu's Longxu noodles today? Then I can get a copy, I can't miss the old flower..."

"Wait, this is..."

Hua Tianyou was about to tap into the spiritual light, but when he saw the small characters beside the dragon's beard face, he read it aloud.

"Chicken soup base, rabbit soup base, dry three crispy toppings..."

"Is there any choice, I want all the old flowers."

As he spoke, he burst out several bursts of spiritual light from his fingertips, and ordered all the menus on the light curtain on the table.

After a while, the table in front of him was filled with spiritual food.

Longxu noodles with three kinds of toppings, a chicken soup, a rabbit soup base, a clear green vegetable rabbit soup, and a small plate of shredded rabbit meat...

Both meat and vegetables, greenery coexist, one side is pleasing to the eye, and people can't help but move their index fingers.

After Hua Tianyou looked at them one by one, he first picked up the green vegetable rabbit soup and tasted it.

Yes, this green vegetable is crispy and refreshing, the soup is clear, sweet and delicious, with a touch of ice...

There is no trace of rabbit meat in the bowl, but the unique meaty aroma of Frost Rabbit can't be separated from every mouthful.

Holding the bowl in his left hand, he picked up a piece of shredded rabbit meat with chopsticks in his right hand. The clear white meat was wrapped in sauce red sauce, and there were a few coriander segments in the middle...

Hmm~ The taste is firm but not bad. This sauce is paired with the frosty flavor of the rabbit meat itself, which is fresh, spicy and refreshing!
Have another bite of green vegetable rabbit soup, it's so refreshing!

Putting down the soup in his left hand, Hua Tianyou first picked up the traditional chicken soup and dragon beard noodles and ate it.

Suck it, and the dragon beard noodles slide into the mouth, the white surface is covered with light yellow soup...

The noodles are as strong as ever, and when the tongue and teeth touch, it seems that there are countless silky and soft jade fingers massaging every part of the mouth. It is so pleasant to pair with the salty and fresh chicken soup~
After eating the bowl of chicken soup and longxu noodles in his hand, he took a chopstick and shredded the rabbit meat, and at the same time picked up a bowl of topping noodles, which was sauce-colored braised jade shoots.

The combination of red sauce and white noodles is really eye-catching.

After mixing well, the slender dragon beard noodles were covered with the topping sauce, and with two pieces of asparagus, they slid straight into Hua Tianyou's mouth.

Fresh, fresh, fresh!
Fresh bamboo shoots, fresh sauce, fresh juice, perfectly blended with dragon beard noodles, as if they were born to match like this, once you take a bite, you can't help but want a second, third...

Hua Tianyou ate happily, one bowl after another, without giving himself any time to rest.

The same is true for everyone in the back kitchen. Three kinds of toppings, two kinds of soup bases, and a side dish of meat.

Wu Yan ate the Longxu Noodles topped with fresh mushrooms in the bowl, and he was also emotional. He never thought that the delicious taste of the mushrooms would go so well with the Longxu Noodles, as if he and Wanniang were created by nature. pair.

Shui Wang is very fond of the dragon beard noodles with rabbit meat soup. Every bite is paired with shredded rabbit meat, which is very refreshing.

Jiang Nian likes toppings mixed with wolfberry leaves. The sweetness of boiled soft wolfberry leaves paired with black vinegar and sesame oil is a perfect match for dragon beard noodles.

Yu Wan is more fond of chicken soup. She likes the mellow chicken soup very much. She mixes it with a few red wolfberries.

It is said that it is difficult to adjust to everyone's taste, and the choice of various flavors can be regarded as giving diners more choices, so that they can choose their favorite flavor.

After another busy day, at midnight, Xinghai Tower also turned off the lights and disappeared into the night.

Yu Wan used her identity token to directly enter Xiaotiandi, hid herself in the sycamore and mulberry forest, and waited quietly.

At about the beginning of the ugly time, a crescent moon climbed high in the sky, and the faint moonlight shone in the forest.

The trunk of the sycamore tree at the edge was faintly illuminated.

After a while, a black figure jumped high on the ice field in the distance, jumped over the fence, and rushed towards the brightest part of the tree trunk.

bang~
Then there was a muffled sound, and the black figure had already fallen beside the tree, motionless.

With the moonlight on the ground, Yu Wan also saw clearly the appearance of the black shadow, which was the Frost Rabbit.

Puzzled, she appeared and walked to the tree trunk, pressed her palm against it again, and a trace of spiritual power enveloping her consciousness penetrated into it again.

This is... the essence of the moon?
The consciousness she entered this time was not in vain, as soon as she entered, her ray of consciousness was dazzled by a pale light.

After getting used to it slowly, she followed the brightest spot to swim.

Looking at the moon white hexagonal crystal in the center of the trunk that had condensed into substance, Yu Wan was a little surprised.

I didn't expect to see the essence of the moon in the jade slip here. If it helps, the remaining Erjiao will be able to pass soon...

The Essence of the Moon is a low-end version of Diliuzhi. Although it is not as good as Diliuzhi, which can last a hundred years of cultivation, the aura contained in it is still very sufficient...

The spiritual energy contained in it is not only very soft, it can be directly absorbed without refining, and it can also nourish the meridians.

Yu Wan was very happy in her heart. She stabilized her mind and continued to pour wood spirit energy into her palm.

This……

She didn't expect the wood aura to disperse after only enveloping it for two breaths.

After thinking for a moment, Yu Wan injected the water aura into it again.

It worked!
After enveloping the essence of the moon with water spiritual power, Yuwan slowly moved it with his spiritual consciousness.

When she reached the palm, she took out the brilliant knife, swung the knife, and the tree trunk was cut open. Yu Wan immediately took out the crystal and put it into the jade box, and then sealed it several times in succession.

Putting away the jade box, she used her wood spirit power to restore the knife marks on the surface of the sycamore tree, picked up the dead rabbit, turned and went back to the room.

In the room, Yu Wan, who had finished sharing the whole Yami Roasted Spirit Rabbit with Heng Ha, sat cross-legged on the bed, took out the jade box, opened it and put it beside him.

Use spiritual power to control the moon crystal hanging in front of your body, absorbing the essence of spiritual energy in it bit by bit.

A big Sunday.

Two big Sundays.

……

One big week after another, the sky is faintly white.

Yu Wan opened her eyes, let out a mouthful of stale air, sealed the moon crystal again, got up and went to the roof to start absorbing the purple air.

It's a new day, and it's still cooking, eating and practicing.

As they got along day by day, Yu Wan also integrated into this big family. From time to time, she would ask Wu Yan about the key points of making noodles.

Every day, her skills and cultivation are gradually improving, and there is only the last stage of the middle focus.

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(End of this chapter)