I rise to immortality by eating

Chapter 28 Rib Salty Congee
"Uncle, please help me give this jade slip to Wanwan, I'll just go to see someone..."

Before Ye Xiasang could finish speaking, Yuanhua interrupted directly while putting away the jade slip.

"I met Wu Yue earlier, and he asked me to tell you that if you complete the task, you should go back to the sect and continue to retreat. He will be very busy after today, so he won't be able to take you around..."

Ye Xiasang didn't refute a word after hearing what Xianhua said. Under her drooping head, Liu Ye frowned.

Pin Xian felt a little strange, he didn't expect that the little guy didn't talk back this time.He thought of the way Wu Yue left with a heavy face that day, and guessed that there should be conflicts between the brothers and sisters.

He didn't want to care about these things, so he took out the coriander leaf flying magic weapon and walked up.

"Let's go, after I send this jade slip, I will go back to the sect for retreat."

Ye Xiasang didn't say a word, but followed her up.

Yuanhua flew stealthily to the 9th floor of the Xinghai Building, opened the window with a wave of his sleeves, and threw the jade slip onto the table inside the room.Then close the window and fly away.

At this time, Yu Wan was practicing with her eyes closed in the room where the crabapple flowers were carved on the door, and there was still the hexagonal moon crystal in front of her.

She was grinding the last layer of barrier at the end of the middle coke with the empty flame, and the moon white aura of the moon crystal was constantly entering her body, nourishing the channel that had been opened.

Under the impact over and over again, finally with a bang, the middle coke was opened, and Yu Wan took advantage of the opportunity to enter the late stage of the 7th layer of Qi Refining.

After re-running a big cycle and stabilizing it, Yu Wan strikes while the iron is hot and starts to control the empty flame to swim up the burner.

She can clearly feel that the meridians that have been scorched by the empty flames are extremely tough, and there are many impurities that are forced out. Even every time they pass through the opened main meridians and internal organs, they can be refined again .

Although I didn't practice at all in the two months in the mirror, the refined empty flames and the aura accumulated in the dantian allowed me to try to develop the middle and upper cokes, and break through to the 8th level of qi refining.

The harvest is not small.

Withdrawing her mind, Yu Wan sank into her body again, and began to attack the dense network of meridians in Shangjiao.

In the past two months when Yu Wan was away, the back chef came a spiritual chef who was at the peak of Jindan late stage, Hua Wan.

She is Wu Yan's Taoist companion, and she happened to be in retreat some time ago, so Yu Wan missed it.

Today, she came to the hall from the teleportation array in Nancheng, greeted Jingui and entered the back kitchen. As soon as she entered, she found that the back kitchen was different from the past.

Looking at the vacated stove area, she looked at Wang Shui and Jiang Nian standing in that area in puzzlement.

The two of them also noticed Hua Chu who came in, and after saluting with fists together, Wang Shui opened his mouth to explain.

"Morning Hua Chu, this is the newcomer Yu Chu's place, which was planned by Wu Chu before."

In the past two days, Wu Yan asked for leave to go to Zixuan Plain on the east side of the city to see Lingmai, so he happened to miss his Taoist couple's exit.

Hua Wan heard the news she wanted, nodded to the two of them, and went to her place.

Her place here is very simple compared to those of Wan, Wu Yan and other spirit chefs. None of the ten stoves has a casserole or a casserole, and there are no cutting boards or knives.

Under the wall on the opposite side of the stove, there are piles of jade jars of the same color. The color of the jade jars may be dark or light, or transparent or solid.Full grains of rice can be seen in the light-transmitting jade jar.

After looking at their own area for a moment, it was spotless, and it seemed that they were not lazy.

"Xiaoxin, go to Xiaotiandi to get a hundred parts of ribs with thorns. Today we will make salty porridge."

"Yes." Guo Xin, who was waiting at the side, cupped his fists to accept the order, turned around and went to Xiaotiandi.

Wang Shui at the side heard that Hua Wan only wanted ribs, so he trotted over, clasped his fists with Hua Wan, and said, "Hua Chef, I wonder if the remaining ingredients can be given to my two brothers."

"Huh?" Hua Wan didn't turn her head, she only asked a question.

Jiang Nian also came over at this time, clasped his fists and said, "The two of us want to save the leftover ingredients for Yu Chu, and when she comes back, I can make side dishes like pig's head meat."

Hua Wan raised her eyebrows, turned to look at the two people clasped their fists, and said, "In that case, go to Guo Xin."

"Yes, Chef Xie Hua."

The two agreed happily, and while thanking him, Wang Shui didn't forget to add, "Chu Hua, when the chef comes back, I'll make you pork feet and dragon beard noodles, that's a must~"

After speaking, he was dragged by Jiang Nian to Xiaotiandi.

"Pig knuckle and long beard noodles? It seems that this cook is not small, and he can make that thick man take out his own long beard noodles to match... If so, we can look forward to it."

Hua Wan muttered in a low voice, she first summoned a stream of spiritual water to rinse one of the casserole pots, and then began to pour water into it continuously.

Then, while waiting for Guo Xin, he took out an equal amount of Lingbai rice from a light yellow transparent jade pot, washed it with spirit water and threw it into the pot.

"The new varieties released by Siji Sect are really good."

After Hua Wan finished processing, she took out a grain of spiritual rice, covered it, and put the full and shiny grain of spiritual rice in front of her eyes for a closer look.

After a while, Guo Xin and Wang Shui came back together after finishing the treatment.

"Senior Sister Guo, I'll treat you to something delicious some other day." Wang Shui yelled, and followed Jiang Nian back to their area.

"Hua Chu, everything has been taken care of." Guo Xin handed over a storage bag with both hands.

Hua Wan returned to her senses, threw the grain of spiritual rice into her mouth, took the storage bag, and poked her spiritual sense into it.

In the space of ten cubic meters, the treated ribs are piled up one after another in the jade basins. If you look carefully, you can see the white crystal salt embedded in the depth of each rib.

"That's right, the knife skills, techniques, and timing are getting better and better."

Hua Wan nodded in satisfaction, raised her right hand and took out all the ribs cut into small pieces, and threw them directly into the pot.

Then, while handing the storage bag to Guo Xin, he called out a flame with his right hand, flicked his fingertips, and the flame flew into the stove well.

crackling~
The fire started.

She made a tactic with her right hand, and a fiery red spiritual power penetrated into the casserole, stirring it back and forth with the control of her fingers.

After boiling, the fiery red aura in the pot flew out, taking away a layer of froth on the surface of the casserole.

Hua Wan's left fingertips moved slightly to lower the flame in the stove, and continue cooking with the mouth open.

gooooooooooooooooooooooooooooooooooooooooo
The white porridge in the casserole kept rising upwards, and the originally clear spiritual dew was stained with jade fat by the white rice, becoming white and mellow like jade.

Hua Wan seemed to be standing there motionless, but she was actually paying attention to the temperature of the fire all the time to prevent the flavor from changing suddenly.

In the Xinghai Building, it was lunch time again, and the building below the third floor was full of guests.

Multiple formations also rose above the third floor.

Everyone, I'm hungry.

"It's been a long time since I tasted the porridge from Hua Ling Chef. It seems that I have gained a lot from the retreat of Hua Ling Chef this time, and it has reached its peak... Laohua, I first wish the shopkeeper Jin to find another Nascent Soul Chef~"

"Senior Hua was joking, please."

Jingui, who had just come out of the formation, heard Hua Tianyou's praise, and hurriedly held his hand to salute, and went behind the counter after speaking.

After Hua Tianyou finished talking, he picked up a spoon to scoop up a spoonful of porridge in the bowl.

The rice grains in the spoon are bound together by the slightly viscous white soup. The rice grains burst open but still maintain their original shape and have not been boiled. Yubai's Lingmi porridge is dotted with light yellow ginger And grains of green onion, coriander.

After one bite, the salty aroma is overflowing, and the aroma of rice, vegetables, and meat fills the mouth.

The white porridge that was no longer steaming was still a bit hot, but Hua Tianyou preferred it to be hot.

He went down spoonful by spoonful, eating a piece of rib that was floating in the porridge from time to time.

The flesh and bones are easily separated, the meat is soft and fragrant, and the fire spirit flows into the abdomen along the gap between the teeth, which makes people want to stop.

Unsatisfied even after eating one bowl, Hua Tianyou ordered another bowl, and at the same time ordered other dishes from the menu, and ate them together.

The porridge was enough, he held his stomach with his right hand, and walked away.

Xinghai Tower is fully staffed. No matter how many chefs are in retreat or go out for experience, there are still other specialties of spiritual chefs that can satisfy the guests who come here.

It is said that he came out after a long wait, and Yu Wan, who had been in retreat for more than two months, finally came out on the eve of the Mid-Autumn Festival, and once again amazed the diners in the building with his own food list.

　Salty porridge is one of the author's favorites in summer. It is so delicious and fragrant. Although it is hot, it is very refreshing and salty, especially for summer~
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(End of this chapter)