I rise to immortality by eating
Chapter 84
【self-proclaimed】
After sleeping for more than 10 days, I had no dreams and woke up very refreshed.The only surprising thing is that he broke through in his sleep and entered the middle stage of foundation establishment.This really disrupted the previous plan.
After I came out, I heard Wei Yan describe the scene of that day, the aura from the inner city rushed towards my room, and a vortex of five-color aura formed on the roof.At that time, it caused a sensation in the whole city.
However, it was Yan Guang's ghost-faced brother who came forward to quell the inner city's remarks and stop the behavior of those with evil intentions.
Wei Yan's description is exaggerated, and I don't know the real situation.
If that day really stirred up the spiritual energy in the inner city, then there should be more spiritual liquid in my dantian right now.But I am very clear that now I am just in the middle stage.
But when I woke up and looked inside my dantian to see the more agile goldfish, I might know who the real beneficiary of that spiritual energy was.
Seeing that Hengha's cultivation base has also improved, it has reached the peak of the early foundation establishment.It seems that raising this goldfish is not a loss.
After waking up, Yan Guang only sent the sound transmission talisman once, saying that the inner city has been busy with affairs recently, so he couldn't take us around for the time being.
But after he finished working for a while, he said he had a surprise for Wei Yan and me, about the mystery of his father's disappearance.So the two of us are temporarily staying at the Hongmei Inn.
Maybe it was Yan Guang who said hello in advance. When he went out for the first time after waking up, the shopkeeper specifically mentioned to me that the back kitchen of the inn specially reserved a place for himself to cook.
Such good intentions are naturally appreciated, and I just heard that there are snow-eating cattle and sheep on the north side of Snake Tiger City, so I combined the specialties collected in Han Tianyu to research many new dishes.
Every time it is done, half of it will be sent to the Mozong sub-helm, as the room fee and thank you here.
However, after delivering it twice, there was an extra jade slip in the returned food box. In addition to explaining that an extra serving of hot milk would be added each time in the future, it also included a gift of fire control skills.
After reading it, I realized that it turned out to be Tianhuopo's advanced fire technique, Tianhuopu.
This kind of kindness is still too precious compared to the spiritual food that is sent from time to time, but the jade slip has stated that it is only for payment, and then I have to cook more dishes to show my gratitude.
Although the courtesy is light, it is also full of sincerity.
【Reluctance】
This dish is inspired by the Food Classics. It was originally a Huaxia Xingchuan Shu cuisine, which I especially like.It has become a must-do dish every time.
What is "reluctant"?As long as it is the discarded part of the ingredients eaten every day, it is called reluctance.
Before building the foundation, I discarded most of the leftovers from every cooking, because they were really useless.However, when I stepped into the foundation building and opened the food scriptures again, I was deafened by a question and answer about the spiritual chef.
What makes a good spirit chef?
In the eyes of a good spiritual chef, everything should be a dish, and there is no such thing as being useless and being discarded.Even poisons.
After thinking about this, every time I collect the leftovers or rhizomes, or leaf stalks, or shallots, or bean dregs, and use them to make a snack beyond imagination.
For example, roasted rice field eel with eggplant, cold head skin, deep-fried vegetarian beard, roasted potato skin with sauce, etc., can all be innovated with the things in hand.
【Hoof Luan】
The meat of the special snow spirit beasts in Hantianyu is delicious, and these four hooves are also unique in their deliciousness.
Take an appropriate amount of dried beef and sheep tendon, and it must be as white as snow.
First heat it with oil on a low fire, and the temperature of the oil should rise slowly, let the hoof tendons slowly let it soften, and then puff it.
When the oil temperature is [-]% hot and the tendons become huge, slowly add water to start the second step of watering.While reducing the overall temperature, let the inside of the tendon fully develop.
The two steps seem simple, but they require the creator to control the ingredients in the pot with absolutely skilled fire and water.Once the fire time is wrong, all efforts will fall short, and we can only start all over again.
But I was very lucky. Firstly, I comprehended the Yin-Yang Water Method, and secondly, with the supernatural powers of Tianhuopo and Tianhuopu, my comprehension of Fire Art and Kongyan has been greatly improved, and I have realized a unique trick. cut.
With one swing of the knife, the place where the light of the knife passes is hot and high temperature, implying the destruction of Tianhuopo and the pressing force of Tianhuo, allowing Kongyan to exert a stronger power.
In the past, I didn't understand the meaning of the name of Kongyan, but after deepening my understanding of the fire method, I found that the emptiness of Kongyan is not only because of its colorless and formless, but also because it can break the limitation of space to a certain extent.
But at present, there is only one chance to realize that if he wants to become one of the trump cards, he must continue to practice and study.
Going back to the dishes, after soaking in fire and water, cut the tendon into thin slices, and at the same time draw incoherent knife paths on the thin slices, and finally pull it into a net shape to complete the production.
Finally, it is served with a special clear soup, which is full of flavor.Or pair it with peach oil and snow sugar to make ice products, which are cool and refreshing, and have a good taste.
【Longmen Soup Formation】
This Longmen soup is the hot pot in Huaxia Star, and it is accompanied by the unique custom of setting up dragon gates in Hantianyu. There are ten flavors in the small ones, and there are more than a hundred flavors in the large ones.
One flavor and one style, each with different spiciness.
Eat with friends, you can choose a small pot with ten compartments to sit on the fire, with local meat and dishes, rich and delicious, it is really an excellent delicacy for cold weather in the snow.
Although Snake Tiger City is not as comfortable as Elephant Tiger City, most of the monks here are quite heroic.
Through the jade slips, after discussing with brother Na Yanguang, they set up a cauldron in the inner and outer city squares.
There are thousands of grids in the pot. After different combinations of fresh, spicy and spicy flavors, they present their own flavors and converge in it, attracting many monks to watch and participate.
Each participating monk will participate based on his ability, which includes a spell field, a martial arts field and a four-art field. Only the winner of each game will be honored to eat the pot.
The spiritual food is fully provided by Snake Tiger City and the Mozong branch, allowing monks to choose food according to their cultivation.
I thought that the people here should not have much interest, but who knows that since the opening, the atmosphere in the city has become lively and harmonious, full of voices and vitality, and even attracted monks from Xingtianfu and Baihu City to come to fight and taste.
It can be seen that food can still increase the distance between monks to a certain extent, even if they are demon cultivators and evil cultivators who are said to be killed by everyone.
At this moment, everyone is just a glutton.
However, what is puzzling is that the Nascent Soul cultivator from last time was not among the people who came to Xingtian Mansion this time. Regardless of the reason, it is considered safe for the time being.
【self-proclaimed】
After staying in Snake and Tiger City for more than two months, it was not uncommon to see fights and fights, but I also saw a lively and peaceful side in the Longmen Geng Formation.It's a pity that after many days of inquiring, there is still no relevant secret realm or news about the extremely cold place.
But it is gratifying that the affairs on Yan Guang's side have finally been dealt with.After communicating with his senior brother many times, he can also see his true face in Lushan.
As long as I can find Wei Yan's father this time, maybe I can also find out the whereabouts of my mother.
I have been running around since I entered the new map, and the female goose can finally have a good rest~
After sleeping for more than 10 days, I had no dreams and woke up very refreshed.The only surprising thing is that he broke through in his sleep and entered the middle stage of foundation establishment.This really disrupted the previous plan.
After I came out, I heard Wei Yan describe the scene of that day, the aura from the inner city rushed towards my room, and a vortex of five-color aura formed on the roof.At that time, it caused a sensation in the whole city.
However, it was Yan Guang's ghost-faced brother who came forward to quell the inner city's remarks and stop the behavior of those with evil intentions.
Wei Yan's description is exaggerated, and I don't know the real situation.
If that day really stirred up the spiritual energy in the inner city, then there should be more spiritual liquid in my dantian right now.But I am very clear that now I am just in the middle stage.
But when I woke up and looked inside my dantian to see the more agile goldfish, I might know who the real beneficiary of that spiritual energy was.
Seeing that Hengha's cultivation base has also improved, it has reached the peak of the early foundation establishment.It seems that raising this goldfish is not a loss.
After waking up, Yan Guang only sent the sound transmission talisman once, saying that the inner city has been busy with affairs recently, so he couldn't take us around for the time being.
But after he finished working for a while, he said he had a surprise for Wei Yan and me, about the mystery of his father's disappearance.So the two of us are temporarily staying at the Hongmei Inn.
Maybe it was Yan Guang who said hello in advance. When he went out for the first time after waking up, the shopkeeper specifically mentioned to me that the back kitchen of the inn specially reserved a place for himself to cook.
Such good intentions are naturally appreciated, and I just heard that there are snow-eating cattle and sheep on the north side of Snake Tiger City, so I combined the specialties collected in Han Tianyu to research many new dishes.
Every time it is done, half of it will be sent to the Mozong sub-helm, as the room fee and thank you here.
However, after delivering it twice, there was an extra jade slip in the returned food box. In addition to explaining that an extra serving of hot milk would be added each time in the future, it also included a gift of fire control skills.
After reading it, I realized that it turned out to be Tianhuopo's advanced fire technique, Tianhuopu.
This kind of kindness is still too precious compared to the spiritual food that is sent from time to time, but the jade slip has stated that it is only for payment, and then I have to cook more dishes to show my gratitude.
Although the courtesy is light, it is also full of sincerity.
【Reluctance】
This dish is inspired by the Food Classics. It was originally a Huaxia Xingchuan Shu cuisine, which I especially like.It has become a must-do dish every time.
What is "reluctant"?As long as it is the discarded part of the ingredients eaten every day, it is called reluctance.
Before building the foundation, I discarded most of the leftovers from every cooking, because they were really useless.However, when I stepped into the foundation building and opened the food scriptures again, I was deafened by a question and answer about the spiritual chef.
What makes a good spirit chef?
In the eyes of a good spiritual chef, everything should be a dish, and there is no such thing as being useless and being discarded.Even poisons.
After thinking about this, every time I collect the leftovers or rhizomes, or leaf stalks, or shallots, or bean dregs, and use them to make a snack beyond imagination.
For example, roasted rice field eel with eggplant, cold head skin, deep-fried vegetarian beard, roasted potato skin with sauce, etc., can all be innovated with the things in hand.
【Hoof Luan】
The meat of the special snow spirit beasts in Hantianyu is delicious, and these four hooves are also unique in their deliciousness.
Take an appropriate amount of dried beef and sheep tendon, and it must be as white as snow.
First heat it with oil on a low fire, and the temperature of the oil should rise slowly, let the hoof tendons slowly let it soften, and then puff it.
When the oil temperature is [-]% hot and the tendons become huge, slowly add water to start the second step of watering.While reducing the overall temperature, let the inside of the tendon fully develop.
The two steps seem simple, but they require the creator to control the ingredients in the pot with absolutely skilled fire and water.Once the fire time is wrong, all efforts will fall short, and we can only start all over again.
But I was very lucky. Firstly, I comprehended the Yin-Yang Water Method, and secondly, with the supernatural powers of Tianhuopo and Tianhuopu, my comprehension of Fire Art and Kongyan has been greatly improved, and I have realized a unique trick. cut.
With one swing of the knife, the place where the light of the knife passes is hot and high temperature, implying the destruction of Tianhuopo and the pressing force of Tianhuo, allowing Kongyan to exert a stronger power.
In the past, I didn't understand the meaning of the name of Kongyan, but after deepening my understanding of the fire method, I found that the emptiness of Kongyan is not only because of its colorless and formless, but also because it can break the limitation of space to a certain extent.
But at present, there is only one chance to realize that if he wants to become one of the trump cards, he must continue to practice and study.
Going back to the dishes, after soaking in fire and water, cut the tendon into thin slices, and at the same time draw incoherent knife paths on the thin slices, and finally pull it into a net shape to complete the production.
Finally, it is served with a special clear soup, which is full of flavor.Or pair it with peach oil and snow sugar to make ice products, which are cool and refreshing, and have a good taste.
【Longmen Soup Formation】
This Longmen soup is the hot pot in Huaxia Star, and it is accompanied by the unique custom of setting up dragon gates in Hantianyu. There are ten flavors in the small ones, and there are more than a hundred flavors in the large ones.
One flavor and one style, each with different spiciness.
Eat with friends, you can choose a small pot with ten compartments to sit on the fire, with local meat and dishes, rich and delicious, it is really an excellent delicacy for cold weather in the snow.
Although Snake Tiger City is not as comfortable as Elephant Tiger City, most of the monks here are quite heroic.
Through the jade slips, after discussing with brother Na Yanguang, they set up a cauldron in the inner and outer city squares.
There are thousands of grids in the pot. After different combinations of fresh, spicy and spicy flavors, they present their own flavors and converge in it, attracting many monks to watch and participate.
Each participating monk will participate based on his ability, which includes a spell field, a martial arts field and a four-art field. Only the winner of each game will be honored to eat the pot.
The spiritual food is fully provided by Snake Tiger City and the Mozong branch, allowing monks to choose food according to their cultivation.
I thought that the people here should not have much interest, but who knows that since the opening, the atmosphere in the city has become lively and harmonious, full of voices and vitality, and even attracted monks from Xingtianfu and Baihu City to come to fight and taste.
It can be seen that food can still increase the distance between monks to a certain extent, even if they are demon cultivators and evil cultivators who are said to be killed by everyone.
At this moment, everyone is just a glutton.
However, what is puzzling is that the Nascent Soul cultivator from last time was not among the people who came to Xingtian Mansion this time. Regardless of the reason, it is considered safe for the time being.
【self-proclaimed】
After staying in Snake and Tiger City for more than two months, it was not uncommon to see fights and fights, but I also saw a lively and peaceful side in the Longmen Geng Formation.It's a pity that after many days of inquiring, there is still no relevant secret realm or news about the extremely cold place.
But it is gratifying that the affairs on Yan Guang's side have finally been dealt with.After communicating with his senior brother many times, he can also see his true face in Lushan.
As long as I can find Wei Yan's father this time, maybe I can also find out the whereabouts of my mother.
I have been running around since I entered the new map, and the female goose can finally have a good rest~
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