Naturally, Father Ruan seemed to use this kind of blade to shave his beard.
Ruan Qing watched as Master Liang took out a bottle of brown liquid, which was iodine.
He took out a cotton swab and wiped it on the surface of the pig's egg to disinfect it.
The blade glides lightly across the surface.
Reach out and squeeze.
Accompanied by a "chirp", two round little things were squeezed out, fell to the ground in an instant, and bounced.
The little pig next to him ran over curiously, thinking it was food, he opened his mouth and ate it.
Ruan Qing: ...! ! !
Netizens in the live broadcast room:! ! !
What is this operation, internal digestion?Really no waste at all.
After pinching, I put the pig down, and the little pig ran away with its legs open, as if it could feel a slit in its buttocks.
Ruan Qing recovered from the shock and blinked, is this over?
It's not that hard to look at.
"Uncle Liang, is this the end?"
"ended."
"Uncle Liang, this operation doesn't look too difficult, let me try it later." Ruan Qing was eager to try.
"Why are you joining in the fun? You want to grab someone's job later." Huang Mu said, holding another pig in her hand.
"I'll just join in the fun. For professional things, let professional people do it. There are so many skills that don't overwhelm you."
Ruan Qing originally thought that this little pig was in pain, but he didn't expect that the little pig didn't struggle at all.
She originally wanted to give them a "gentle hometown".
Sure enough, the little pig of the Ruan family is fighting for spirit.
"I have all the anti-inflammatory drugs ready. I didn't expect that your pigs won't be able to use them."
"What kind of anti-inflammatory medicine do you use? It's a waste. In the past, you can use a little plant ash, sprinkle it on and you're done." Mother Huang replied.
"Isn't the condition better now, these pigs have also become precious."
Ruan Qing watched it a few times before trying it out. She could suppress a pig by herself, learning from Master Liang's techniques.
Apply a circle of alcohol, hold the piggy, and pull it directly. When you press the edge with your fingers, two pink little things bounce out.
"It's so simple." Ruan Qing let go of the little pig and clapped his hands.
The live room has exploded.
"I, what did I see! My favorite anchor is actually a pig!"
"It's said that people are beautiful and kind! This is simply an angel's face, and a devil's heart."
"I'm scared, I feel like my crotch is bright."
Many gay men merged their legs immediately.
"Hahahaha, no, no, this is a routine operation." Ruan Qing couldn't stop laughing.
"Just try it out, you won't overwhelm yourself with too many skills."
Ruan Qing was afraid that if she continued to operate by herself, the group of children would be scared away by her.
"Mom, I'm going back first."
"I'm done with the two pigpens in the back." Ruan Qing left behind a sentence, and ran away with the three babies.
Master Liang: ...had been in the industry for twenty years, but today he lost to a little girl.
"Qingqing just likes to mess around, and she doesn't know what she did to those pigs. I'll have to see Master Liang later." Father Ruan said at the right time.
After the inspection by Master Liang, he became even more emo inside.
His skills are not as good as people's, so he still doesn't speak.
"I remembered that there are still some things at home, so I won't eat, I'll go back first." Master Liang left in a hurry after he got off the mountain.
"Hey, Lao Liang, what's the rush? Let's leave after dinner. The money hasn't been settled yet for you."
"Turn it back to me on WeChat."
Ruan's father sighed, and looked at Huang's mother, this strange girl?
My daughter didn't do anything.
Ruan Taoyuan has already filled the pork blood sausage.
"Qingqing, what should I do with the leftover meat?"
"Sister, help me take out the prepared seasoning packets of pepper, star anise, cinnamon, and chili powder."
"Today's live broadcast is mainly about making bacon, sausage and ham."
"The main characteristics of the ham produced are: its shape is like a pipa, with only big bones and small bones, thin skin and moderately thick meat.
Let's cut the meat open, the meat inside is rich in aroma and bright in color.
The lean meat is bright red or rose, the fat inside is milky white, and the bones are slightly pink.
Show everyone a finished product, Lele, go and move out the ham that was in the storage room. "
"Auntie, I can't lift it by myself." Lele replied in frustration.
"What ham, you can't even lift Lele!?"
"Upstairs, you don't understand. A piece of Yunnan ham weighs more than ten catties, and a big pig's hind leg may weigh twenty or thirty catties."
"You can search for Spanish ham or Yunnan ham."
"This ham is a good dish to drink with. Now a good ham can sell for tens of thousands of yuan."
While they were talking, Ruan Qing brought out a ham, which was as big as a lute.
Give you a swing, and you will fall to the ground directly.
"How long does it take to eat such a big ham?"
"Preliminary estimates, it will only take a year or two."
"One or two years?! Farewell, farewell."
"The ham we made two years ago is ready to eat now,"
"If this ham is to be eaten raw, it must be kept for a long enough time."
As Ruan Qing said, there was an extra knife in his hand, and the whole ham was placed on the table.
With a gentle scrape, slices of ham peel off from the top.
fell on the plate.
The ham that has been stored for three years is like a piece of flesh-colored jade, shining brightly under the sun.
The texture is clear, the lean meat has turned bright red, and the fat meat is as milky white as suet jade.
Netizens were drooling when they saw the scene in front of them.
"Salty and fresh, with a touch of sweetness inside."
"Next, let me tell you how to make it."
"The production method is different in each place, but the first two steps are not bad."
"Squeeze out all the blood in the pork leg first, if you don't squeeze it out, the pork will become smelly and sour later.
After squeezing it clean, wipe off the water with kitchen paper, apply high-concentration white wine on the surface, and apply salt. "
"This step is a bit like our girls' skin care."
……
When Jing Fengting heard the gossip about his great-grandson, he immediately called Jing Tian.
"You kid, what are you busy with? Busy, busy, even your grandpa and I won't answer the phone!"
As soon as Sedum answered the phone, there was a voice roaring with anger.
Zhang Ke on the side covered his mouth and sniggered, Sedum threw a water bottle over and glared.
"Grandpa, didn't you and grandma go on a trip? Why don't you have time to talk to me now?"
"Your grandma and I worry about your marriage.
I deliberately broke into the enemy's interior for you.
Now there is news that your mother-in-law's birthday will be the day after tomorrow, so you can figure it out yourself. "
"You guys, have you gone to Ruan Qing's place?" Sedum frowned.
"Why are you here? If we don't come, when do you want to act?"
"Susu kid."
"I told him not to tell you." Jing Fengting yelled.
"I don't care about it, so we are not allowed to work hard."
"If you don't come again, your daughter-in-law will be gone. I'll see what you will do then."
"Not at all." Sedum said with confidence.
"You don't know that the Chinese New Year is the most important time for relatives to urge marriage.
I heard from your mother-in-law a few days ago that during the Chinese New Year, you will be introducing someone to Ruan Qing for a blind date, and you haven't served dessert yet. "
There was silence in the ear, "Stinky boy, hurry up now."
"Grandpa, I understand, I'll figure it out." After speaking, Sedum hung up.
Check the latest time.
"Zhang Ke, tell the director to speed up, I have to fly the day after tomorrow."
"To pick up Susu?"
"No, Ruan Qing's mother is going to have her birthday, and she has to show her face. My grandparents are here, so I have to take them home after Chinese New Year." Jing Tian looked helpless.
"Okay, Ruan Qing has already fooled half of your family into the door, it's really high..." Zhang Ke gave a thumbs up.
"No matter how high you are, hurry up and arrange to go."
……
Ruan Qing watched as Master Liang took out a bottle of brown liquid, which was iodine.
He took out a cotton swab and wiped it on the surface of the pig's egg to disinfect it.
The blade glides lightly across the surface.
Reach out and squeeze.
Accompanied by a "chirp", two round little things were squeezed out, fell to the ground in an instant, and bounced.
The little pig next to him ran over curiously, thinking it was food, he opened his mouth and ate it.
Ruan Qing: ...! ! !
Netizens in the live broadcast room:! ! !
What is this operation, internal digestion?Really no waste at all.
After pinching, I put the pig down, and the little pig ran away with its legs open, as if it could feel a slit in its buttocks.
Ruan Qing recovered from the shock and blinked, is this over?
It's not that hard to look at.
"Uncle Liang, is this the end?"
"ended."
"Uncle Liang, this operation doesn't look too difficult, let me try it later." Ruan Qing was eager to try.
"Why are you joining in the fun? You want to grab someone's job later." Huang Mu said, holding another pig in her hand.
"I'll just join in the fun. For professional things, let professional people do it. There are so many skills that don't overwhelm you."
Ruan Qing originally thought that this little pig was in pain, but he didn't expect that the little pig didn't struggle at all.
She originally wanted to give them a "gentle hometown".
Sure enough, the little pig of the Ruan family is fighting for spirit.
"I have all the anti-inflammatory drugs ready. I didn't expect that your pigs won't be able to use them."
"What kind of anti-inflammatory medicine do you use? It's a waste. In the past, you can use a little plant ash, sprinkle it on and you're done." Mother Huang replied.
"Isn't the condition better now, these pigs have also become precious."
Ruan Qing watched it a few times before trying it out. She could suppress a pig by herself, learning from Master Liang's techniques.
Apply a circle of alcohol, hold the piggy, and pull it directly. When you press the edge with your fingers, two pink little things bounce out.
"It's so simple." Ruan Qing let go of the little pig and clapped his hands.
The live room has exploded.
"I, what did I see! My favorite anchor is actually a pig!"
"It's said that people are beautiful and kind! This is simply an angel's face, and a devil's heart."
"I'm scared, I feel like my crotch is bright."
Many gay men merged their legs immediately.
"Hahahaha, no, no, this is a routine operation." Ruan Qing couldn't stop laughing.
"Just try it out, you won't overwhelm yourself with too many skills."
Ruan Qing was afraid that if she continued to operate by herself, the group of children would be scared away by her.
"Mom, I'm going back first."
"I'm done with the two pigpens in the back." Ruan Qing left behind a sentence, and ran away with the three babies.
Master Liang: ...had been in the industry for twenty years, but today he lost to a little girl.
"Qingqing just likes to mess around, and she doesn't know what she did to those pigs. I'll have to see Master Liang later." Father Ruan said at the right time.
After the inspection by Master Liang, he became even more emo inside.
His skills are not as good as people's, so he still doesn't speak.
"I remembered that there are still some things at home, so I won't eat, I'll go back first." Master Liang left in a hurry after he got off the mountain.
"Hey, Lao Liang, what's the rush? Let's leave after dinner. The money hasn't been settled yet for you."
"Turn it back to me on WeChat."
Ruan's father sighed, and looked at Huang's mother, this strange girl?
My daughter didn't do anything.
Ruan Taoyuan has already filled the pork blood sausage.
"Qingqing, what should I do with the leftover meat?"
"Sister, help me take out the prepared seasoning packets of pepper, star anise, cinnamon, and chili powder."
"Today's live broadcast is mainly about making bacon, sausage and ham."
"The main characteristics of the ham produced are: its shape is like a pipa, with only big bones and small bones, thin skin and moderately thick meat.
Let's cut the meat open, the meat inside is rich in aroma and bright in color.
The lean meat is bright red or rose, the fat inside is milky white, and the bones are slightly pink.
Show everyone a finished product, Lele, go and move out the ham that was in the storage room. "
"Auntie, I can't lift it by myself." Lele replied in frustration.
"What ham, you can't even lift Lele!?"
"Upstairs, you don't understand. A piece of Yunnan ham weighs more than ten catties, and a big pig's hind leg may weigh twenty or thirty catties."
"You can search for Spanish ham or Yunnan ham."
"This ham is a good dish to drink with. Now a good ham can sell for tens of thousands of yuan."
While they were talking, Ruan Qing brought out a ham, which was as big as a lute.
Give you a swing, and you will fall to the ground directly.
"How long does it take to eat such a big ham?"
"Preliminary estimates, it will only take a year or two."
"One or two years?! Farewell, farewell."
"The ham we made two years ago is ready to eat now,"
"If this ham is to be eaten raw, it must be kept for a long enough time."
As Ruan Qing said, there was an extra knife in his hand, and the whole ham was placed on the table.
With a gentle scrape, slices of ham peel off from the top.
fell on the plate.
The ham that has been stored for three years is like a piece of flesh-colored jade, shining brightly under the sun.
The texture is clear, the lean meat has turned bright red, and the fat meat is as milky white as suet jade.
Netizens were drooling when they saw the scene in front of them.
"Salty and fresh, with a touch of sweetness inside."
"Next, let me tell you how to make it."
"The production method is different in each place, but the first two steps are not bad."
"Squeeze out all the blood in the pork leg first, if you don't squeeze it out, the pork will become smelly and sour later.
After squeezing it clean, wipe off the water with kitchen paper, apply high-concentration white wine on the surface, and apply salt. "
"This step is a bit like our girls' skin care."
……
When Jing Fengting heard the gossip about his great-grandson, he immediately called Jing Tian.
"You kid, what are you busy with? Busy, busy, even your grandpa and I won't answer the phone!"
As soon as Sedum answered the phone, there was a voice roaring with anger.
Zhang Ke on the side covered his mouth and sniggered, Sedum threw a water bottle over and glared.
"Grandpa, didn't you and grandma go on a trip? Why don't you have time to talk to me now?"
"Your grandma and I worry about your marriage.
I deliberately broke into the enemy's interior for you.
Now there is news that your mother-in-law's birthday will be the day after tomorrow, so you can figure it out yourself. "
"You guys, have you gone to Ruan Qing's place?" Sedum frowned.
"Why are you here? If we don't come, when do you want to act?"
"Susu kid."
"I told him not to tell you." Jing Fengting yelled.
"I don't care about it, so we are not allowed to work hard."
"If you don't come again, your daughter-in-law will be gone. I'll see what you will do then."
"Not at all." Sedum said with confidence.
"You don't know that the Chinese New Year is the most important time for relatives to urge marriage.
I heard from your mother-in-law a few days ago that during the Chinese New Year, you will be introducing someone to Ruan Qing for a blind date, and you haven't served dessert yet. "
There was silence in the ear, "Stinky boy, hurry up now."
"Grandpa, I understand, I'll figure it out." After speaking, Sedum hung up.
Check the latest time.
"Zhang Ke, tell the director to speed up, I have to fly the day after tomorrow."
"To pick up Susu?"
"No, Ruan Qing's mother is going to have her birthday, and she has to show her face. My grandparents are here, so I have to take them home after Chinese New Year." Jing Tian looked helpless.
"Okay, Ruan Qing has already fooled half of your family into the door, it's really high..." Zhang Ke gave a thumbs up.
"No matter how high you are, hurry up and arrange to go."
……
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