When I went back to my hometown to live broadcast and farm, I accidentally became rich

As soon as the blood duck came out of the pot, it was placed on the chopping board, emitting steaming white steam. The friends in the live broadcast room all looked at this dish with oily red color, crispy and soft meat, and spicy and hot inside. .

"This dish looks delicious. I'm afraid I can chew the bones. Swallow it. My mouth is watering."

"I really want to eat it. Is this the blood duck? The duck blood looks very tender, and it must be smooth and delicious."

……

"The next one is pickled pepper frog! Interested friends, you can learn one and a half moves online."

"Frog?! My favorite! Woohoo!"

"What kind of chicken is a frog? I haven't heard of this kind of chicken."

"It's the bullfrog. You have never eaten such a delicious thing. You have lived for so many years in vain."

"Ah, it's a frog, it's too scary."

"Bullfrogs are not frogs, go to Baidu by yourself, anchor, hurry up and order a dish, I have already served the rice and waited online."

"Watching the anchor's video, I can eat two big bowls of white rice without a stutter."

"The main ingredients of pickled pepper frog are pickled pepper and frog. It is a Sichuan dish, and it is designated as a spicy appetizer."

"In this dish, you can add a lot of side dishes, such as duck blood, baby vegetables, enoki mushrooms, fat beef, fat lamb rolls, black fish fillets, sour bamboo shoots, beef balls, etc."

"The bullfrog is mixed with a lot of pickled peppers. It tastes spicy, salty and fresh. Once you eat it, you won't be able to stop eating it."

"How to get rid of spicy food, it must be to eat spicy food again! Hahaha."

"That's it. This is the spicy dish, I like it!"

"This Sichuan cuisine is relatively wide, but if you don't care about it, it is flavored with chili peppers. The pickled pepper series is even more varied. As long as you know how to pickled pepper frog, pickled pepper fish fillet, pickled pepper chicken feet, pickled pepper chicken offal, pickled pepper eel, you can directly eat it. It's within reach."

"Pickled pepper frog, this dish is a very famous dish in Sichuan cuisine. Let's go out to eat at a food stall in summer. This dish must be on the menu, and we all know how to order it."

"Pickled pepper frog with cold beer, the taste is "cool" in one word."

"Don't talk about it, anchor, so I feel like I'm back in the summer night. After get off work, I want to go to the food stall and order a small wine with a pot of pickled pepper frog."

"Then go, don't eat it when you are young, and wait until you are old?"

"Young people, be impulsive!"

"Whatever you want to eat and play, go immediately, after all, time is not waiting for me."

When I was young, I felt that I had no money in my pocket, and I didn't want to waste money to play, but when I was old and had money, I went out to play, and that feeling was completely different.

"Frog, clean and chop into small pieces. Add appropriate amount of salt, soy sauce, rice wine, and ginger powder into the pot and mix well. The frog meat is smooth and tender, so you don't need to pinch it with starch."

"During the marinating period, prepare the seasoning, chop the green peppers, sea peppers, and pickled peppers. Oh, it's so spicy, you'd better wear sunglasses."

"Or use a condiment to change the plane. The one I bought is still on the way, but it hasn't arrived yet. When it arrives, I will use it."

"All the ingredients I use today are in my window. If you need ingredients, you can go to the window to buy them."

"SF express delivers home with free shipping, and fresh food is delivered in the cold chain. This should be the last wave of trailers this year."

"After the Chinese New Year, I plan to take my family to Sanya to have fun. In previous years, we all celebrated the New Year at home. This year, if we have spare money in our pockets, we will take our family out to have fun."

"The link should be available after the Lantern Festival, but the live broadcast will still be normal." Ruan Qing said.

Ruan Taoyuan looked at the little girl, "Qingqing, why didn't I hear you say it before?"

"Sister, I'll pay for it, it's fine if you come with me."

"But there are so many things at home." They couldn't leave at all.

"Don't worry, I will make arrangements before leaving."

The seasoning is ready, and the frog is also marinated to taste.

It's ready to go to the pan, and the frog needs to be overheated with hot oil.

"My method of pickled pepper frog is different from yours."

"Fry in hot oil until golden brown, then remove the frog pieces."

"Next, take out half of the hot oil, leave half of the hot oil in the pot, add the chopped seasonings, such as the pickled peppers, millet, spicy minced garlic just now, and sauté over high heat."

"When the aroma comes out, let's add two tablespoons of bean paste, then add some rice wine, and stir-fry to bring out the aroma."

"Let's adjust the taste again. Why do the dishes made outside taste so good? The main reason is that you are willing to put seasonings. If you put more seasonings, the dishes you cook will be more fragrant."

"Salt, chicken essence, sugar, oyster sauce, soy sauce, sesame oil, and sesame oil are the most basic seasonings, which are usually added to cooking."

"Isn't the fragrance of the ghostly eyes coming out, but when making this dish, you'd better wear a gas mask, it's too spicy and choking."

Lin Beibei and Gao Xuan had already run out, and Ruan Taoyuan also slipped away at that moment.

The huge kitchen was filled with spicy smell, Ruan Qing's peach blossom eyes were all smudged red, and the mole on her eyebrows made her even more beautiful.

"Ah!"

"Ah!"

Li Fang sneezed two or three times in a row, "What are you doing? This smell is quite fragrant, but it's too spicy."

The air in this air is spicy, and it is extremely uncomfortable to inhale it into the nose.

"The smell is already coming out. Add the sour bamboo shoots, baby vegetables, duck blood, enoki mushrooms, fat beef, meatballs, and bullfrogs in advance. The fish fillets should be added last. The slices are thin and cooked after a while."

While Ruan Qing was explaining to them, his subordinates accelerated their movements.

Jing Fengting and Bai Xi were in a hurry, pulling Susu aside.

"Susu, call your father quickly and ask him where he is."

"Dinner is about to start. Your father hasn't come yet. He promised to come early. He just wants to come in time for the meal."

"Oh, I'll make another call." Susu was also anxious, when suddenly a handsome guy came, and he was really worried for his papa.

This man is still late, and his daughter-in-law ran away, let's see what he will do!
When the watch dials out, it makes a "beep beep" sound.

"Susu, what's wrong?"

"Papa, where have you been? Why haven't you come yet? We are about to prepare dinner!"

"On the highway, it will take more than ten minutes."

"By the way, you should dress handsomely, don't dress too ugly!"

"Today, Qingqing came to a high school male classmate. He is so handsome. His sweet eyeballs are all glued to him." Susu spoke to the phone with a sour tone.

Sedum was driving the car, and the phone was on the outside, Zhang Ke suppressed a smile, with the corners of his mouth raised.

If it wasn't for the call, he would have laughed outright, hahaha.

A majestic actor must rely on masculinity.

"Anyway, you have to dress handsomely, so you can't lose my face!" Su Suyi warned him with righteous words.

Don't steam the steamed buns to fight for your breath!

Sedum's head hurt a little, "Got it, is your great-grandfather by your side?"

"Here, they can't get through to you, papa, have you blocked grandpa again?"

"Is there something? I don't know."

"Sedum, you brat, don't do this to me, you're so stupid, do you still want a wife!" Jing Fengting roared angrily.

The next second, the phone was cut off.

"Hey, Sedum, you brat, hang up on me again!"

Father Ruan looked over, "Old man, what's the matter?"

"It's okay, it's okay, it's just that my brat said he was coming to pick me up, and he suddenly told me, wait a minute..." Jing Fengting immediately smiled when he heard Father Ruan's voice.

"Sit down, there are two tables, don't worry."

……