When I went back to my hometown to live broadcast and farm, I accidentally became rich

Chapter 18 Tell Lao Mo, I want to eat fish!

Lele was touching the pearls, and Ruan Qing had opened them for him in advance, he just needed to touch them.

One after another, "Whoa, whoa, whoa."

"Baby~ Lele touched a black pearl again, it looks like the pearl in the pig milk tea~" Under the light, the black pearl exudes a unique atmosphere.

"Brother, don't you be so lucky. It's either a big white pig or a big black pig. There are not many other colors."

"That's enough for a necklace and a bracelet."

.........

"Sister, bring my phone over here, I'm going to cook live." Ruan Qing shouted towards the outside of the room.

"Where is your phone?"

"Where is Lele, this kid insists on touching pearls live."

Ruan Taoyuan glanced at it, then took the mobile phone and left. Lele's hands were covered with black bumps, which were black, probably mud. He had a great time watching him play, and she didn't have any organization. They were busy I have no time to play with him.

In the kitchen, Ruan Qing processed the fish and prepared to cook a Hunan dish, "I'm going to cook a Hunan dish now, does anyone know what I'm going to do."

"Isn't it very simple? If there is a fish, it must be squirrel mandarin fish."

"That's Subang cuisine. Is Gusu cuisine good? If you don't understand it, don't pretend to be forceful. Cut, people who don't understand and pretend to understand are the most annoying."

"Isn't it squirrel mandarin fish? How about sweet and sour carp!"

"........."

"Anchor, kick him out, talk nonsense if you don't understand, people from Hunan will beat you up, this is clearly preparing to make fish heads with chopped peppers, okay?"

"Upstairs, what evidence do you have, why are you so sure!"

"I don't know, how did it grow so big? The one in the host's hand is a bighead carp, which is the main ingredient for making fish head with chopped peppers. Didn't you see a jar of chopped peppers next to it?"

"1 minds don't know where they went!"

…………

Ruan Qing looked at them pinching, and was still happy, "This little Jiaojiao guessed right, I am going to make fish heads with chopped peppers, this is the fish head with chopped peppers, the most important thing is chopped peppers and fish heads Two main ingredients."

"For this fish head, you should choose a large and fleshy fish head, and the head of bighead carp is full of meat, which is very suitable for this dish."

"The anchor lady is right. My family sells fish. The head of this bighead carp is usually bought by the back kitchen of the hotel. I also know that this bighead carp has another name, called bighead fish. Its head is special. Great, attach a picture for your reference."

"This netizen said it well, 1 point."

"This chopped pepper is made by my mother. She likes spicy food, so in the vegetable garden, there are common peppers such as Chaotian pepper, sharp pepper, millet pepper, red pepper, and bell pepper. The most suitable pepper for this chopped pepper is pointed Chili, spicy, come on a little, the spiciness spreads from the tip of the tongue to the throat, and the whole mouth feels like it can breathe fire!"

"This fish piece can also be made into chopped pepper fish piece, or squirrel mandarin fish. You can refer to the [-] ways to eat fish on the Internet." Ruan Qing cleaned up the cooking table and said in a leisurely manner.

The head of the fish is very big, half the size of a Qilin melon.

Ruan Qing cleaned the cutting board, put the fish head on the chopping board, started with a semi-circular butcher's knife from the fish lip, along the fish lip, chopped the fish head in half, "The operation is dangerous, it is recommended that experienced people get started."

This fish has a big head and firm flesh. Each head weighs three to four catties. If you want to taste it, you have to break the bones to taste it.

Ruan Qing smeared a mixture of cooking wine, salt, ginger powder, and sesame oil on the incision, then sealed it with plastic wrap, and marinated it for a while to taste.

Tried to start the fire by herself, failed several times in a row, and finally succeeded when she was about to collapse.

Ruan Qing poured cold oil into the pot, corn oil mixed with sesame oil, and when the oil pan turned red, he could put in the onion, ginger, garlic and other big ingredients. It is burnt. After frying the aroma, take out the big ingredients. As long as the aroma of the ingredients is there, put five tablespoons of chopped peppers into the pot and stir-fry on a low heat. The smell is fragrant and spicy, and the pot is bright red. one slice.

Just watching this operation, the people in the live broadcast room are drooling and salivating. This chili pepper alone can serve a whole pot of rice!
After the aroma of chopped pepper is stimulated, add soy sauce, oyster sauce, fish sauce, the taste is very fresh, and your own rice wine.

After the soup thickens and hangs on the wall, you can put the chopped peppers in a container for later use.

There is no large plate at home, so Ruan Qing took out the enamel tea tray at home. The retro pattern is similar to the enamel washbasin of the 80s.

Netizens sighed again, this is really a big family.

The pots and pans used are so old.

Sprinkle the chopped pepper on the surface of the arranged fish, and the whole fish head is submerged by the chopped pepper.

Then seal the whole fish plate with plastic wrap. The purpose of this is to prevent water vapor from flowing back into the plate. Once the water vapor flows back, there will be a lot of water in the fish plate, and the steamed fish will have a fishy smell. Just ruined a plate of fish.

Ruan Qing pierced a lot of small holes in the plastic wrap to let the fishy smell of the fish out during the cooking process, so as not to wrap it in the fish.

Ruan Qing was on fire, and put two big logs inside.

Then I started chatting with the people in the live broadcast room.

"Anchor, your craft is good, have you learned from the master?"

"That's not true, but I like to watch some food shows on weekdays, and I also like to think about it." She participated in variety shows with celebrities, and there were many food shows, and she also learned some from the side.

But her half-baked effort is just fooling herself, and it really doesn't make sense to take it out.

After more than ten minutes, Ruan Qing lifted the wooden cover, and a burst of water mist came to his face, accompanied by a strong spicy smell, which wafted through the entire kitchen in an instant, and floated out leisurely.

Clamp the fish plate out with clips, uncover the plastic wrap, there is a lot of soup inside, pour half of the soup, put coriander on the fish head, pour the heated hot oil on top, "Zi La Zi la ", one after another, the fragrance became more intense.

"It smells so good, girl, what are you doing?"

"Mom, chopped pepper fish head, you came just in time, we are ready for dinner."

Seeing her daughter's face flushed, Huang's mother felt a little distressed, and she would not let her daughter into the kitchen in the future, her face was so stuffy that it turned red.

A plate covered with bright red fish with chopped peppers, in front of the eyes, the fish head is hidden underneath, when you remove the chopped peppers, the white and tender fish meat inside is revealed, making Huang Mu drool when she looks at it.

After washing her little hands, Lele slipped in, with a bunch of dull hairs on her head, sticking up.

"Wow, it smells so good, auntie, what did you cook?" Lele stood on tiptoe and looked at the stove.

"Chopped pepper fish head, it's too spicy, do you dare to eat it?"

"Comrade Xiao Ruan, don't underestimate people. Captain Lele has nothing to fear." He stretched his waist as he spoke, which amused the two of them.

Ruan's father also came in smelling the fragrance, "Why do you make something delicious, it smells so good."

…………

　Work hard today!
　　Streak online every day.

　　
　
(End of this chapter)