When I went back to my hometown to live broadcast and farm, I accidentally became rich
Chapter 93 Keeping the ingenuity alone, making tea fragrance
"The next step is to finish the tea. The "green" here refers to fresh tea leaves. As the name implies, the tea leaves are destroyed."
"The whole process of greening is to destroy and passivate the activity of polyphenol oxidase in tea through high temperature, and then inhibit tea polyphenols and other substances in tea, thereby slowing down its fermentation speed, evaporating part of the water in fresh leaves, and making tea soft. , it is easy to knead and shape, and at the same time remove the grassy smell of fresh leaves, and promote the formation of tea fragrance."
"The specific operation is like the one in front of me. Put a clean iron pot on the firewood stove, light a fire at the bottom, heat the iron pot, and when the iron pot heats up, pour in the sun-dried tea leaves. Quickly stir-fry with your hands in a clockwise direction for 3 minutes, during which, the hands should be from bottom to top."
"After frying, put the tea leaves into the dustpan. We need to knead the tea leaves while the tea leaves are still steaming until the juice seeps out of the tea leaves, and then put the tea leaves back into the iron pot to continue frying."
"Fucking, ruthless iron hand, I have seen it."
"The pot after heating is seventy or eighty degrees, can this hand take it?"
"If you start directly, you will hurt your hands. Grandpa, why don't you fry with a spatula?"
"Stir frying with a spatula, you don't know the temperature of the tea. You have to feel the temperature of the tea with your hands. If you use a spatula, what if you overcook it?" Jing Fengting looked at the tea on the screen with a smile. speech.
"But grandpa, don't your hands hurt?"
"When I was young, when I first learned how to stir-fry tea, it was painful, but now I don't know how to do it. Now that you are familiar with the skill of frying tea, you can hold the iron pot without complaining that your hands hurt."
"Master Jing's hands are full of calluses. If you don't believe me, I'll show you later."
"You can watch it now."
A pair of hands covered with yellow calluses appeared in front of everyone.
Shocking, who can remember that these hands were smooth and delicate when they were young.
"It's not easy being an old craftsman."
"I suddenly thought of my grandfather, he is also a craftsman, weaving bamboo products."
……
"This last one is done too. Let it cool down, and we can make tea."
"When the tea was first roasted, I could smell the aroma of this tea, which was even more fragrant than the tea I had drunk before. There was also a unique aroma in that fragrance."
"Is there any jar that can be used to hold it?"
"Aren't there any plastic bags? Just put them in plastic bags."
"You..." It's simply a rebellion, an ignorant person.
"What's the matter?" Ruan Qing waited for him for a long time and then half a sentence, but he didn't wait.
Turning around, I saw him blowing his beard and staring.
"This kind of high-quality tea, if you pack it in a plastic bag, it is simply lowering the grade of others."
"I'm so poor now, there's nothing I can do, wrap it in a plastic bag, it's okay, when I have money, I can arrange a gift box for it."
"Plastic bags should be plastic bags." Once put into the plastic bag, the tangy tea fragrance will become more intense.
Refreshing!
One catty of raw tea can yield 3-4 taels of tea leaves. Just now they roasted ten catties, and now they only get four catties of tea leaves.
This fried tea is not an easy task.
What I just fried is Biluochun, which belongs to the green tea category.Biluochun is also known as "Kung Fu Tea" and "New Blood Tea".
The raw tea of Biluochun is slender and curled like a snail before it is roasted, so it is called "Biluochun".
After frying, the dry tea sticks are tightly knotted, the pekoe is exposed, the color is silver and green, and the fragrance is elegant.
Biluochun cannot be brewed with freshly boiled water, as Biluochun brewed at high temperature will taste bitter.
If the brewing water temperature is too low, the taste of Biluochun will not be revealed.
The water was placed in the thermos for half a day, the water temperature was just right, the boiling water was poured into the cup, and the tea leaves rolled in the cup. After a while, bursts of fragrance came out of the cup.
"Sure enough, it's a good product!" Jing Fengting, who has a good tea like his life, couldn't wait to pick up the teacup and savor it carefully.
The entrance is rich and sweet, and the white clouds in the cup are rolling after brewing, and the fragrance is overwhelming.
"Red furnace stone cauldron cooks the moon, and a bowl of fragrant and fragrant Bixia." Jing Fengting directly read a poem.
Blaming her for her lack of knowledge, "Does anyone know what this poem means?"
"Anchor, you don't even know, how do I know?"
"Baidu on the spot, understand encyclopedia in seconds, the world is so big. With it, this poem probably expresses that compared to tea leaves, it is comparable to the Bixia and Yunhua in the sky, and it is something only in the sky."
……
"Just now, when I saw the green dry tea slowly elongate in the water, showing a green color, I felt that this tea is incredible."
"Not to mention anything else, but the craftsmanship of the old man is worth buying."
"Anchor, how do you sell this tea, you have to set a price."
"Get on the little yellow car. I also want to try this Biluochun. I heard that green tea is good for the cardiovascular system."
"Hahaha, if you change to 'green tea' upstairs, you may be reincarnated faster."
……
Ruan Qing didn't know anything about tea tasting, and when it was cold, he gulped down like a cow drinking water.
It really refreshed her mind, she was still sleepy when she came here just now, but the tea juice wafted out when she was finishing the filming was a bit refreshing, and she was refreshed right now.
After a little sleep, she can sit in front of the mahjong machine and play hundreds of rounds.
"It's a waste for you to drink this tea, people who don't know how to taste tea." Master Jing said with disgust, it's too wasteful.
"Hey, this is the tea from my tea garden anyway. There is nothing to waste. There are still a few thousand catties. You can drink it if you want."
"Master Jing, don't forget the business, how much is the price of this tea, set the price, I will go to the link."
Master Jing pondered for a while, "Eighteen thousand eight hundred and eighty-one catties."
"Are you sure? Has anyone bought it for such an expensive price?"
"It's pretty cheap. I guarantee you that as much tea as there is, my old buddies will wrap it up."
"As for the tens of thousands of tea leaves I drink, they don't taste as good as your tea."
"You won't lie to me, will you?"
"Then don't sell it, I'll sell it to you, and I don't want your money if I sell it, just give me a few catties of tea, how about it?"
"That won't work. I have to sell it myself first. Hey, do you have the ability to consume? Chinese ladies who will be strong in their lifetime."
"Of course, but what is the effect of this tea, compared to the effect of honey?"
"Delay aging, reduce blood fat, clear blood vessels, refresh the mind, promote digestion, lose weight and reduce fat, protect teeth, prevent radiation, and improve immunity, that's about it."
"Especially for girls, drinking green tea for a long time can delay skin aging, replenish moisture and remove oxygen free radicals."
"Green tea contains a variety of nutrients, which help prevent skin aging, remove waste in blood vessels, and make skin smooth and firm."
"Because green tea contains a substance called catechin, which can eliminate free radicals and antioxidants, promote the decomposition of melanin, and achieve the purpose of eliminating stains."
"Girls, it's no worse than honey."
"One catty is too expensive, can you have less?"
"You still think 18888 a catty is expensive, don't buy it, leave it to me, an old man." Jing Fengting shook his head and said.
"I can bring you a small package, you can buy it back and try it first, ten grams, twenty grams, how about that?"
……
"The whole process of greening is to destroy and passivate the activity of polyphenol oxidase in tea through high temperature, and then inhibit tea polyphenols and other substances in tea, thereby slowing down its fermentation speed, evaporating part of the water in fresh leaves, and making tea soft. , it is easy to knead and shape, and at the same time remove the grassy smell of fresh leaves, and promote the formation of tea fragrance."
"The specific operation is like the one in front of me. Put a clean iron pot on the firewood stove, light a fire at the bottom, heat the iron pot, and when the iron pot heats up, pour in the sun-dried tea leaves. Quickly stir-fry with your hands in a clockwise direction for 3 minutes, during which, the hands should be from bottom to top."
"After frying, put the tea leaves into the dustpan. We need to knead the tea leaves while the tea leaves are still steaming until the juice seeps out of the tea leaves, and then put the tea leaves back into the iron pot to continue frying."
"Fucking, ruthless iron hand, I have seen it."
"The pot after heating is seventy or eighty degrees, can this hand take it?"
"If you start directly, you will hurt your hands. Grandpa, why don't you fry with a spatula?"
"Stir frying with a spatula, you don't know the temperature of the tea. You have to feel the temperature of the tea with your hands. If you use a spatula, what if you overcook it?" Jing Fengting looked at the tea on the screen with a smile. speech.
"But grandpa, don't your hands hurt?"
"When I was young, when I first learned how to stir-fry tea, it was painful, but now I don't know how to do it. Now that you are familiar with the skill of frying tea, you can hold the iron pot without complaining that your hands hurt."
"Master Jing's hands are full of calluses. If you don't believe me, I'll show you later."
"You can watch it now."
A pair of hands covered with yellow calluses appeared in front of everyone.
Shocking, who can remember that these hands were smooth and delicate when they were young.
"It's not easy being an old craftsman."
"I suddenly thought of my grandfather, he is also a craftsman, weaving bamboo products."
……
"This last one is done too. Let it cool down, and we can make tea."
"When the tea was first roasted, I could smell the aroma of this tea, which was even more fragrant than the tea I had drunk before. There was also a unique aroma in that fragrance."
"Is there any jar that can be used to hold it?"
"Aren't there any plastic bags? Just put them in plastic bags."
"You..." It's simply a rebellion, an ignorant person.
"What's the matter?" Ruan Qing waited for him for a long time and then half a sentence, but he didn't wait.
Turning around, I saw him blowing his beard and staring.
"This kind of high-quality tea, if you pack it in a plastic bag, it is simply lowering the grade of others."
"I'm so poor now, there's nothing I can do, wrap it in a plastic bag, it's okay, when I have money, I can arrange a gift box for it."
"Plastic bags should be plastic bags." Once put into the plastic bag, the tangy tea fragrance will become more intense.
Refreshing!
One catty of raw tea can yield 3-4 taels of tea leaves. Just now they roasted ten catties, and now they only get four catties of tea leaves.
This fried tea is not an easy task.
What I just fried is Biluochun, which belongs to the green tea category.Biluochun is also known as "Kung Fu Tea" and "New Blood Tea".
The raw tea of Biluochun is slender and curled like a snail before it is roasted, so it is called "Biluochun".
After frying, the dry tea sticks are tightly knotted, the pekoe is exposed, the color is silver and green, and the fragrance is elegant.
Biluochun cannot be brewed with freshly boiled water, as Biluochun brewed at high temperature will taste bitter.
If the brewing water temperature is too low, the taste of Biluochun will not be revealed.
The water was placed in the thermos for half a day, the water temperature was just right, the boiling water was poured into the cup, and the tea leaves rolled in the cup. After a while, bursts of fragrance came out of the cup.
"Sure enough, it's a good product!" Jing Fengting, who has a good tea like his life, couldn't wait to pick up the teacup and savor it carefully.
The entrance is rich and sweet, and the white clouds in the cup are rolling after brewing, and the fragrance is overwhelming.
"Red furnace stone cauldron cooks the moon, and a bowl of fragrant and fragrant Bixia." Jing Fengting directly read a poem.
Blaming her for her lack of knowledge, "Does anyone know what this poem means?"
"Anchor, you don't even know, how do I know?"
"Baidu on the spot, understand encyclopedia in seconds, the world is so big. With it, this poem probably expresses that compared to tea leaves, it is comparable to the Bixia and Yunhua in the sky, and it is something only in the sky."
……
"Just now, when I saw the green dry tea slowly elongate in the water, showing a green color, I felt that this tea is incredible."
"Not to mention anything else, but the craftsmanship of the old man is worth buying."
"Anchor, how do you sell this tea, you have to set a price."
"Get on the little yellow car. I also want to try this Biluochun. I heard that green tea is good for the cardiovascular system."
"Hahaha, if you change to 'green tea' upstairs, you may be reincarnated faster."
……
Ruan Qing didn't know anything about tea tasting, and when it was cold, he gulped down like a cow drinking water.
It really refreshed her mind, she was still sleepy when she came here just now, but the tea juice wafted out when she was finishing the filming was a bit refreshing, and she was refreshed right now.
After a little sleep, she can sit in front of the mahjong machine and play hundreds of rounds.
"It's a waste for you to drink this tea, people who don't know how to taste tea." Master Jing said with disgust, it's too wasteful.
"Hey, this is the tea from my tea garden anyway. There is nothing to waste. There are still a few thousand catties. You can drink it if you want."
"Master Jing, don't forget the business, how much is the price of this tea, set the price, I will go to the link."
Master Jing pondered for a while, "Eighteen thousand eight hundred and eighty-one catties."
"Are you sure? Has anyone bought it for such an expensive price?"
"It's pretty cheap. I guarantee you that as much tea as there is, my old buddies will wrap it up."
"As for the tens of thousands of tea leaves I drink, they don't taste as good as your tea."
"You won't lie to me, will you?"
"Then don't sell it, I'll sell it to you, and I don't want your money if I sell it, just give me a few catties of tea, how about it?"
"That won't work. I have to sell it myself first. Hey, do you have the ability to consume? Chinese ladies who will be strong in their lifetime."
"Of course, but what is the effect of this tea, compared to the effect of honey?"
"Delay aging, reduce blood fat, clear blood vessels, refresh the mind, promote digestion, lose weight and reduce fat, protect teeth, prevent radiation, and improve immunity, that's about it."
"Especially for girls, drinking green tea for a long time can delay skin aging, replenish moisture and remove oxygen free radicals."
"Green tea contains a variety of nutrients, which help prevent skin aging, remove waste in blood vessels, and make skin smooth and firm."
"Because green tea contains a substance called catechin, which can eliminate free radicals and antioxidants, promote the decomposition of melanin, and achieve the purpose of eliminating stains."
"Girls, it's no worse than honey."
"One catty is too expensive, can you have less?"
"You still think 18888 a catty is expensive, don't buy it, leave it to me, an old man." Jing Fengting shook his head and said.
"I can bring you a small package, you can buy it back and try it first, ten grams, twenty grams, how about that?"
……
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