At the beginning, the abandoned wife brought two children, and became the richest man by farming and

Over there, Aunt Li saw that the sun had risen, and Yiren hadn't brought Xiaotuanzi here yet, so she couldn't help worrying that something happened, and she didn't bring her two children, so she hurried to the door.

"Auntie! You're here!" Seeing Aunt Li hurrying, Yi Ren thought there was something wrong.

"Hey! You're not going out of the bakery today?" Aunt Li hurried over in the hot weather, with a fine layer of sweat on her forehead. "I'm still wondering what happened!"

Yi Ren quickly poured Aunt Li a glass of water and added some sugar into it. "What can I do! Auntie, don't leave in such a hurry next time, you'll get heatstroke again!"

Aunt Li lowered her eyelids, picked up the glass of water on the table and drank it wholeheartedly, saying: "It's fine, it's fine!"

Yi Ren was planning to do Ai Tuan's business in his heart, but he didn't notice Aunt Li's abnormality at all, and said excitedly: "Auntie, you came just in time, I made a new meal today, you try it for me!"

"Aren't you going to the restaurant to deliver mountain goods today?" Aunt Li asked doubtfully.

"I told Uncle Qing yesterday, he took the goods and delivered them for me, and I will still pay. The business has gone smoothly, and I will go to settle the bill once in a few days, so it's not a big problem." Yi Ren explained.

"Well, there is Jin Bao looking after the restaurant at the other end, nothing can go wrong!" Aunt Li meant that she was afraid that someone would snatch the business.Unexpectedly, Aunt Li's words became a prophecy.This is something for later, let's not mention it for now.

"Auntie, it's really inconvenient for me, please help me cut two handfuls of grass in front of the yard!" Yi Ren was getting older, her belly was stretched forward, and she couldn't bend down.

"Hey! Take a rest! Cutting two handfuls of grass is not enough for my old lady!" Aunt Li took the machete for digging wild vegetables, put on the vegetable basket and was about to leave.

"Hey, that's not right!" Just as Yi Ren was about to call out to her, Aunt Li suddenly turned around. "Your family doesn't have pigs or sheep, so what are you doing mowing the grass?"

"Auntie, you are really impatient!" Yi Ren held Aunt Li, and smiled as he walked, "I want this kind of sagebrush, does auntie know about sagebrush?"

Sagegrass has strong drought tolerance and is distributed in the north and south of modern my country. Because the plants are not tall, the stems are slender, and the leaves are a bit like the ears of mice, it is named Sageweed.Because small yellow flowers will bloom around Qingming, it is also called Qingming dish.

Yi Ren searched in the memory of the original owner. Although she remembered that there was this kind of grass, she didn't know what it was called, so she could only tentatively tell Aunt Li.

"This kid said, I'm a peasant woman, how can I not know this?" Aunt Li gave her a look, and said strangely: "But what do you want this grass for? It smells so bad, I'm afraid I can't eat it!"

"Don't worry about it, Auntie, just cut some for me, as long as this thick one is enough!" Yi Ren mysteriously gestured for a thick leg with his hand.

"Okay, there are a lot of these things on the side of the road, and no one eats them because of the strange smell. Animals don't like to chew them. You can cut such a thick bundle with two strokes!"

Although Aunt Li was curious, she didn't ask too many questions.After all, judging from Yi Ren's past skills, it is absolutely worth it to trust her!

While Aunt Li was mowing the grass, Yiren placed Xiaotuanzi in the shade at the door, entered the stove and began to work.

She washed the black sesame seeds ordered last time, heated up the pan, and fried it.After frying for a while, she stretched out her hand to pick up some sesame seeds, which were much plumper than the raw ones, and looked okay.It is also easy to crush by hand.Yi Ren took out the black sesame seeds and put the peeled peanuts in the pan, frying them until the skins were deep red.

The smell of roasted and peeled peanuts is different from that of roasted peanuts with shells. Peeled peanuts have a cooked aroma and a more intense aroma.

Yi Ren took out the peanuts and put them in another earthenware bowl. When it was a little cooler, he rubbed the red coat off the outside with his hands several times.Wrap the black sesame seeds and peanuts in cloth respectively, and roll the rolling pin, and the fried black sesame seeds and peanuts will be crushed.The black sesame seeds are crushed, and the peanuts are slightly grainy, which makes it more delicious.

"Yi Ren, is this the grass?" Aunt Li also came back at this time, seeing Yi Ren nodding, she scooped up water to wash the grass.

Yi Ren put the caramel and pork into the pot, melted it over a low fire, put out the fire and poured in black sesame seeds and peanuts.Let it cool down for a while, then grab it with your hands.

In fact, in modern times, soft white sugar is used to make moi tuan, white sugar or other types of sugar will cause quicksand effect is not good.But there is no such thing in this era. Yiren thought about it, maybe adding lard with caramel can be a try.

Yi Ren grabbed a handful of fillings and gently kneaded them together to form a ball!Knead it, and the filling will be relatively moist.

"Success!" Yi Ren danced and danced.

Aunt Li didn't dare to disturb Yi Ren when she saw Yi Ren's frowning. She just watched from the sidelines.Xiaotuanzi was sitting on the threshold, drowsy in the summer shade, but was awakened by his mother's exclamation, and ran over on short legs, wanting to see what mother was doing.Aunt Li was afraid that Xiaotuanzi would be scalded by the hot stove, so she hugged her and coaxed her.

"Can this be delicious?" Based on past experience, although Aunt Li believed in Yiren, can this sugar be eaten together with lard, black sesame, and peanuts?This is delicious?

"Ah?" Yi Ren froze for a moment, then laughed. "Auntie, it's not done yet!"

Yiren washed the pot, scooped water into the pot, but not too much, put in the sage weed that Aunt Li just cut, boiled on high heat, then changed to low heat and simmered slowly until the soup turned from colorless to light green , to dark green, and then until the soup is slightly thicker, the Yi talent is put into the pottery bowl.

Pour in the rice flour and glutinous rice flour while it is still hot, then dig a lump of lard into it, stir it into flocs with chopsticks, and then grasp it with your hands.After grasping and mixing evenly, it is kneaded, just like the meat noodles, kneading until the surface is smooth, the basin is shiny, and the hands are shiny.

"Wouldn't this green dumpling have a grassy smell?" Aunt Li seemed to know what Yi Ren was going to do, but she still asked doubtfully.

"It's ready, you can try it!" Yi Ren smiled mysteriously without explaining.

Yiren divides the dough into individual dumplings, rolls them into balls and flattens them, and then rolls the fillings into balls, each of which wraps a portion of filling.Put it in your hand and turn it around, close the mouth with a tiger's mouth, and put the wrapped green dumplings into the steamer one by one.

A total of 40 were made in this drawer, covered with a lid, put in a pot with cold water, filled with firewood in the stove, and brought to a boil.After the steam came up, Yi Ren took the time to steam for another cup of tea.

When it came out of the pan, the originally dark green dumpling became crystal clear. Although it was still green, it looked soft and smooth, and the color became lighter, which looked very beautiful.

Yiren used a clean white cloth to pad his hands, and picked them out one by one and put them into the basket. The bottom of the basket was also covered with a white cloth, and on the white cloth was also covered with lotus leaves that were cut just enough for a green dumpling.She took a jar of lard, dipped a spoon in lard, and spread it on the surface of the dumpling.The dumpling was still hot just out of the pan, and the lard melted as soon as it was applied, turning into a touch of oil and sticking to the surface of the dumpling.

Yi Ren picked up a lotus leaf and handed it to Aunt Li with the green dumpling on it. "Auntie, try it for me."

Aunt Li finally took a bite out of this small and oily dumpling.Because it was just out of the pot, the stuffing inside was still a little hot, so hot that Aunt Li gasped with her mouth open.

"Auntie, be careful!" Yi Ren looked at the quicksand after biting off the stuffing, and was half relieved, but she still looked nervously at Aunt Li because of the taste.

Aunt Li was burned to tears, and stammered angrily, "Hey... this thing, I'm afraid..."