Jinghua little cook

What about the saying "don't eat the food that comes from you"?

Lu Xiling showed a pleasant smirk, and sent Bai Ye and others out.

Song Hezhi's face was dissatisfied: "Why did I leave when I first came?"

"The forbidden guard has some errands for you." Bai Ye said without turning his head.

"What errand? Didn't you agree that I would take the imperial examination? Let me tell you, I don't have time to take care of your business right now!"

While speaking, the talkative master followed Bai Ye's footsteps and got into the carriage together.

Lu Xiling shook her head helplessly.

There were only a few people left in the store for a while, and Aunt Li next door went out again, so she and her two children were the only ones to look after the house during this period.

Watching the house also has the fun of watching the house.

If no one comes, then entertain yourself.

Several people sat at the edge of the bar, and Lu Xiling began to talk about the rain of later generations.

For example, how long is the longest rainy season she has ever seen?

Sometimes it will catch up with the sunny and rainy days, plump and emotional.

What Lu Xiling was talking about was the cuteness of the rain.

But Liang Chen shook his head and said, "It's raining and I'm homesick, didn't Sister A Ling see the sad face of that gentleman just now?"

Lu Xiling was startled.

Liang Chen sighed, "It's fine if you didn't see the sackcloth in the sleeve, but didn't you see the expression?"

Lu Xiling stared imperceptibly.

As expected, he was meticulous, Liang Chen even knew about the sackcloth hidden in his sleeve.

However, if Lu Xiling was killed, she would not admit that she was so negligent, and said seriously: "Since I wear it inside, I don't want to be found out. Fortunately, you didn't say it, because it will only increase your sadness."

"Also, don't keep staring at other people's faces. You don't know his embarrassment, and you don't know what kind of expression you are looking at. It's worse than stabbing him to make that gentleman think you are pitying him. "

Liang Chen had an educated expression on his face.

Bean Sprout said with a smile: "A rainy day is a rainy day, why not be happy or not? If you want me to say that I am happy after the rain, there are mushrooms after the rain, and there are mushrooms all over the mountains and plains."

Liang Chen hooked the corner of his lower lip.

Lu Xiling also laughed.

What the child said is correct, and it is very practical. After a rainy day, aren’t there mushrooms under the hazelnut trees all over the mountain?

Speaking of mushrooms, Lu Xiling remembered the boletus and chicken fir in his previous life.

Porcini mushrooms are very common in the market, especially in the border towns passing by to the southwest, almost every restaurant sells fried porcini mushrooms.

This thing is smooth, tender and fragrant, and it goes well with rice.

But just one thing to pay attention to, put more garlic in it when frying, otherwise people will be easily poisoned and faint after eating it. ,

Chicken fir is the opposite, non-toxic and harmless, but the price is more expensive.

However, no matter how high or low, Lu Xiling can't eat these two kinds of mushrooms at the moment, and she is quite greedy for mushrooms when it comes to unripe bean sprouts.

The two children were still teasing and playing with each other, only to hear the people around them pat down the table, "Make some mushroom soup."

It's rainy and wet, and my whole body is wet and uncomfortable.

When I come back from picking mushrooms, I think people will be exhausted and paralyzed, so it is better to eat ready-made ones.

There were still a lot of miscellaneous mushrooms left in the house, Liang Chen set up a big umbrella-like canopy in the yard, then moved out of the oven, and lit a fire under the eaves of the porch.

The rain was pattering on the umbrella, and the sparrows also flew under the umbrella to join in the fun.

But just for a while, he fled the scene of the disaster with his arms fluttered by smoke.

Lu Xiling came over with the plate.

Put the chopped scallions and ginger satin into the boiling water together, and put the mushrooms in after cutting them.

Let's have some goji berries and jujubes.

Ah!
Appetizer.

The mutton is packed in the morning, and if the guests don’t eat it, they have to freeze it back into the ice cellar, otherwise the next time they eat it, it won’t taste like fresh mutton.

Lu Xiling kept one piece, and asked Bean Sprouts to send the rest back.

The little girl was most reluctant to leave the small dining hall, she ran to deliver it and back again as if she was afraid of missing the first bite of food.

Even the hem of the skirt was wet.

Lu Xiling asked her to go back to the house and change her clothes, while she and Liang Chen started cutting the mutton.

The mutton is cut into thin and tender strips. It can't be cut too thick, it's easy to chew, and it can't be cut too thin, it will lose the taste.

The thickness should be moderate to eat the best taste.

Liang Chen cut while listening, his cut was almost better than Lu Xiling's.

Taking a sneak peek, Lu Xiling secretly made up her mind: I still have to keep the letter of guarantee signed by the child.

After the mutton was cut, he was not in a hurry to eat it, so he sent Liang Chen to watch the pot, and Lu Xiling began to fiddle with the seasoning again.

Sesame paste is ready-made, pure and fragrant, so use it as the base.

While no one was paying attention, Lu Xiling quickly took another spoonful of fermented bean curd and chive flowers from the system.

After a few quick stirs, nothing could be seen on the reddish sesame paste. Even if it could be seen, it was covered with sugar, chopped coriander, shallot, and minced garlic sprinkled on it. up.

Lu Xiling smiled in satisfaction, dipped a bit of it in her mouth with a bamboo chopstick: Hmm - the long-lost all-purpose seasoning, it's perfect.

It was raining non-stop outside, and the three of them ate mushroom soup pot around the small stove. They lived a wonderful life.

The bean sprouts in the tomato head suggested to set up another pot and put some tomatoes in it. She likes sour food.

Surprise in Lu Xiling's eyes: Snacks know how to eat!You can create your own tomato pot for future generations!
Liang Chen said with a satisfied expression: "The food is delicious, but it all depends on A Ling's seasoning, otherwise I really want to use this to attend the state banquet."

"That won't work."

A state banquet is not an ordinary wine shop competition, in addition to being delicious, it has to look good.

A plate of dishes requires complete color, aroma and taste.

Among them, color is the most important and the first test.

If you don't have the color, I'm afraid it will be brushed off in the first round.

"Then what am I going to do?"

Liang Chen thought hard.

I don't have the skills to make magnolia, but it doesn't seem amazing enough to make steamed mandarin fish.

In the end, it was still up to Lu Xiling to make up his mind.

On the other side, as soon as Xiankeju heard that Yueling Restaurant was going to participate in the competition, they sent people to the palace gate to check around early in the morning.

Xuande Gate is the side gate of the Imperial Palace, adjacent to Yujie.

The [-]th and [-]th of each month are the days when eunuchs go out to buy, and the shopping transactions are at Xuandemen.

The accountant told Mu Chengfeng what he heard: "It's their cook, not the boss."

"Oh?"

Although the cooks are responsible for the food orders of Yueling Restaurant, but he knows that Yueling Restaurant is really in charge of the proprietress of their family, and she is responsible for the private order that Princess He Zheng likes.

In this way, the skill of the proprietress should be far superior to that of her family's chef.

"This old slave has already asked, and I heard that the proprietress of her family is afraid that she will leave, and no one will take care of the shop, tsk." The accountant shook his head and said: "It's still the mind of ordinary people, wanting to let people out to compete, but also wanting to take advantage of the opportunity Earn the benefits of a wave of nations coming to the DPRK."

It's not just the barbarians entering the city, but wealthy businessmen and common people from all over the world are willing to come to the capital to join in the excitement.

The occasion is unprecedented, and every restaurant is naturally profitable.

The small wine shop is short of manpower and wants to gain both fame and fortune, so it is natural to do so.

After hearing this, Mu Chengfeng was relieved a lot.

But the kind of mind that can overwhelm others is still there.

Holding the accountant's ear, he whispered a few words.