Jinghua little cook

Bai Ye cut off a piece of chicken, the meat was very tender and juicy.

Roast chicken is covered in a rich, aromatic seasoning that's packed with flavor and spice.

But even so, the original taste of the chicken has not been counterpressed. On the contrary, the taste of the chicken is more intense and the taste is much richer.

Lu Xiling stared at the person, leaned forward and asked, "How is it?"

"Delicious." Bai Ye nodded.

This is too perfunctory.

What does she do not taste good? Is this what she asked.

Bai Ye smiled, took a sip from the teacup, and said, "It's indeed a bit greasy to eat in summer, but isn't that exactly what you want?"

Lu Xiling stared at him.

Seeing this, the other party not only didn't know how to restrain himself, but also asked the person: "What? Am I wrong?"

He turned his head and nodded at the diners at the next table with his chin.

The diner who smelled the smell next to him has a good nose, and he couldn't bear it from the moment he smelled the smell in the kitchen, so to speak, he begged half of it from Bai Ye.

Looking at the oily and tender little roast chicken, what do you care about the taste?
Tear off a piece with bare hands and throw it into the mouth. The chicken is delicate and soft, tender and delicious. The chicken skin is crispy and delicious, oily but not greasy. The rich aroma and rich meat flavor make people mouth watering!
Pair it with a mouthful of green bamboo leaves, hey, what a wonderful day with wine and meat!
Those who don't drink alcohol, eat a bite of meat, and their appetite is whetted, and they order a cup of sour plum drink to go with it.

Why?

The purpose of Lu Xiling's roast chicken is self-evident!

Lu Xiling didn't explain anymore, she tore off a chicken leg and wished she could stuff it directly into Bai Ye's mouth.

"Your Highness has lost weight, so it's time to make up more."

Bai Ye took the chicken leg, and his lips curled into a nice curve.

"It's time to make up for it."

Lu Xiling was about to leave, and then suddenly paused after hearing this mysterious and mysterious sentence.

There are also many records about roast chicken in ancient recipes, most of which come from "Handed down Drinking Food" and "Lien's Drinking Food Precious Prescription Records".

It's like roast chicken with fragrant tea.

Lu Xiling can't remember the specific method, because there are 27 kinds of Chinese herbal medicines in it, and all she can remember is the theory and method of "seven flavors and six harmony" for making this dish, and the records on it. The few words spoken by the chicken's relatives...

——Every few days, you must eat it to strengthen your body.

cough cough.

Lu Xiling felt guilty when she heard that, she really deserved to be the teacher's most valued student back then, with a wide range of knowledge!It's not something she can match with a scumbag!

However, when thinking of the recipe, I can’t help but think of the method of roast chicken, and when I think of the method, I have to face the problem of the oven.

The word "roast" is divided into open oven roasting, braising oven roasting, hanging oven roasting...

Lu Xiling looked at her own small oven with three different shapes, and fell into deep thought.

It's so crude, it's not as good as the unearthed cultural relics she saw in the museum.

The "oven" in the museum is also called a bread kiln. It is a small cylinder made of soil with a small opening to keep the air circulating. A fire can be lit at the bottom. The dried ashes are used to bake bread using the residual heat.

It can be said that the whole process is completely manual transmission.

Compared with the "oven" function in the system, there is not much trouble, but it is a lot of trouble.

But even though it is troublesome, Lu Xiling is ready to study it.

The working people are not afraid of being tired, they are afraid of being poor!

After thinking about it, in order to pursue the real taste of roasting, Lu Xiling seemed to be deaf to world affairs, and only read sage books. A good college student, she plunged headlong into the major bookstores in the capital to find information about bakery kilns.

This kind of carpet search has a good attitude, but the results are not satisfactory.

Scumbags are scumbags.

When I was walking around, I went astray.

After buying the storybook, Lu Xiling and Bean Sprout stayed up late every day to retaliate, reading it to their heart's content.

However, she is still at a loss as to how the bread kiln is made.

"Or find a craftsman to do it." Master Qiu brought a cold drink and put it on the foot table.

this day.

Lu Xiling was helping Mr. Qiu to build a shed for the grape seedlings, and while doing it, she confides her troubles to the boss.

What the boss means is that spending money to find someone to do it will save you worry and trouble.

Lu Xiling curled her lips in reluctance.

"That thing is soil and water. If you don't spend eight hundred and ten taels to find someone to make it, you can't make it at all. It's really a shame!"

"Tsk tsk, look at you, you are your own boss, and you still search like this." Director Qiu added: "I understand, the oven you are talking about is similar to a chicken tower, and it is not for everyone. If you can make it, what do you want to do after you make it? Are you going to change your career to become a craftsman?"

Director Qiu shook his head, ignored Lu Xiling's drooping mouth, and continued, "If we do everything by ourselves, what do we need so many craftsmen in the world? You have to feed others, don't you? Besides, you I have to change my mind, I like doing everything by myself so much, why don’t you just come to me as a cook, what kind of boss.”

"How can I not feed them?"

Not only did she give it, those people also ate it deliciously!
Just after Lu Xiling's barbecue exploded, it not only drove the barbecue industry in Luoshui, but also drove the barbecue grill craft industry.

"There are upper and lower floors. The bottom is hollowed out to facilitate the leakage of charcoal ash. The circular bracket above the furnace mouth can hold both meat skewers and sliced ​​meat."

Lu Xiling looked at the results of the blacksmith's analogy.

Secretly exclaimed: Although it is made of copper, it has a very dexterous shape. The most important thing is that it is easy to carry. It is very suitable for travelers who travel long distances!Proper mini version of the grill!
"This is one of them. Look at this, little lady. This one is good. I sold a lot of this shelf as soon as I made it. Many dignitaries wanted to buy this at home after eating the barbecue made by my lady. !"

In order to thank Lu Xiling, the blacksmith specially sent a normal-sized barbecue grill, which is twice as good and more convenient than the one Lu Xiling used before.

"Hey, this is too luxurious."

I saw that the four corners of the copper furnace are upturned, and there are four small shop heads on the outer wall. There are axle wheels under the furnace for easy driving.

In addition, the stove is also equipped with several parts for grilling, including iron chains for hanging the stove, long forks, iron brazing, and iron hooks for barbecues.

Lu Xiling was so impressed.

Sure enough, you have to be a craftsman, and the things you make are different!
The blacksmith also smiled silly.

It doesn't matter if they don't do well, and now their industry is very popular. Almost every blacksmith shop in the eastern and western cities has started to sell barbecue grills. If he doesn't make something special, how can he compete with his peers.

Lu Xiling smiled: "You don't have to worry about your skills, you can do everything better than others. If it's not good, I won't be able to use it for your family."

The blacksmith smiled innocently and said, "But these are only sold for a while, and when the limelight passes, they will no longer be new."

If there is too much barbecue for a family, can someone buy it every day?Can I buy it and make it at home every day?
It's just a whim of the rich.

"When they really get started, they will find out, the cooking will not be better than the little lady's cooking!"

The meat roasted by the little lady is sweet but not greasy, and the meat is loose but not stagnant. The tools and methods are important, but the main thing is the skill of the chef!
at the same time.

In Linde Hall, Emperor Qing also had the same idea.

Thank you guys for your votes.

Sorry, sorry, there should only be two chapters these days, let me take a while to control the direction of the content.