Jinghua little cook

The bullfrogs are packed.

Lu Xiling tied up her apron and taught Liang Chen how to make "hugging taro soup".

"Baoyu Soup" is something that Lu Xiling finds it hard to accept. The name of the dish sounds like a quiet and peaceful dish, but when you try it, it seems like a wild idea.

Lu Xiling couldn't deny that she didn't cook this dish professionally.

The "Holding Taro Soup" in my memory is to put water in the pot to boil the small taro, wait until the soup boils, and then put the bullfrog into the pot.

At this time the bullfrog is still alive.

The reason why it is called "hugging taro" is because the bullfrog is so hot that there is nowhere to escape, so it hugs the little taro tightly with all four feet, so that the bullfrog still looks dumbfounded when it is ripe.

Lu Xiling covered her mouth and refused to think deeply.

But some things are so magical, the more you don't want to remember them, the more clearly you remember them.

It was the first time Liang Chen heard of such a wonderful way of cooking, he was very surprised, and even analyzed it from his rational point of view.

"There is nowhere to escape, and it doesn't have to be just hugging. After all, there is no absolute thing in the world."

Lu Xiling glanced at him.

"Is it true? I just heard that there are many such wonderful recipes." Lu Xiling talked about the heavy-tasting dishes that later generations have heard.

"There is also a loach drilling tofu. It is said that the loach is first put in salt water, and after being fed overnight, it is then poured into a pot with tender tofu and heated. When the loach can't hold it anymore, it will drill into the tofu. , hence the name of the dish.”

This time Liang Chen really wasn't in the mood to analyze, he had a picture in his mind.

Bean sprouts were also silent.

But after all, Bean Sprouts is a foreign woman, who has a food taste that is not inferior to that of the people in the three provinces of Lingnan, such as deer blood, liver and sheep, even bugs and mice eat it when they are extremely hungry.

Lu Xiling raised her hand to stop.

Turning the corner, he brought the topic back on track, and said: "In a few days, the first trial of the state banquet will be held. I heard that it will be held in the western suburbs, and the business in the store is still busy. I can't go. Remember to be careful .”

Liang Chen nodded.

Lu Xiling had taught him a long time ago that as long as he treats the examiners as Chinese cabbages, he won't be nervous.

The same goes for the adults in Shangshi Bureau.

It is always good to talk less, see less, and do more.

As for the rest of the players.

Lu Xiling explained a lot. One was to take care of her personal belongings during the competition, especially the ingredients, and never let other contestants touch her own things, especially let him beware of Xiankeju.

Although Xiankeju doesn't have to participate this time, Mu Chengfeng will still be there.

This person, Lu Xiling, has already touched him pretty well. He's a typical soft-headed guy, if you don't talk to him, he'll rush to find a way to keep an eye on you.

"Then what to do, isn't it impossible to guard against!"

Bean Sprout's face was puffed up.

Lu Xi smiled: "Otherwise, if you go with Liang Chen, you will only open one store at that time, so that I can be busy myself."

"Me?" Bean Sprout pointed back at herself.

"Can the bean sprouts go?" Liang Chen asked.

"Of course, it is clearly stipulated in the competition that a cook is allowed to bring a thug into the arena together."

With someone like Bean Sprout who is fearless, Liang Chen will definitely not suffer.

Properly arrange the scheduling tasks for the preliminary competition, and they don't have to worry about the ingredients, they are all prepared by Shangshi Bureau.

Lu Xiling also had to busy herself with the task at hand.

What the blacksmith said was true.

Those dignitaries bought barbecue grills just on a whim, and when they found out that the marinade at home couldn't keep up with the outside, they naturally gave up.

Therefore, Lu Xiling is determined to seize this wave of enthusiasm and start to develop takeaways!
Don't nobles like to listen to the wind and rain, and have a drink in their own courtyard?Then satisfy them!
Lamb skewers, lamb chops, pork belly skewers, plum meat, chicken gizzards, chicken hearts, and chicken bones are all marinated and skewered for them.

A little oyster mushroom, eggplant strips, leeks, cauliflower, and cooking cakes are also prepared.

Since the marinated meat in Gaomen Dahu is not tasty, you can buy Yueling Restaurant.

Buy now!The main one is fresh!
Lu Xiling bid farewell to aquatic products, and studied all the animals and birds on land.

When visiting the farm of the uncle who sells chickens and ducks, Lu Xiling even brought back a fat and glutinous duck.

Falling into ambush, according to the rules is to eat dumplings.

But eating only dumplings is too simple in taste, and it is not spring now, so there are too few types that can be wrapped.

Lu Xiling found another way and planned to make some tricks on the dishes.

Eat roast duck!
There are two bread kilns at home, one big and one small, the big one is used to roast chicken and duck, and the small one is used to make bread for later.

This is not easy to change the taste.

When it comes to roast duck, the type of duck you choose is very important, as is the technique of stuffing.

Lu Xiling's visits to bookstores were not completely in vain, at least she saw the methods and techniques of stuffing ducks.

Holding the neck of the duck with one hand and hanging in the air, the other hand holds the rubbed feed and stuffs it into the duck's mouth.

Lu Xiling tried it for the first time, and her technique inevitably seemed a little cramped.

In addition, the mosquitoes were infested, and it was fine to bite a lot of bags on her arms at night, and they also bit her eyelids.

When I woke up this morning, my left eyelid was bitten and swollen...it was hard to open it.

What a hate!

At this time, the duck was pinched and hurt, and it flapped its wings and called "quack quack" a few times.

It made her sweat all over, and finally fed all the feed into it.

This is only the first step.

The second step is to raise the ducks in captivity and feed them three times a day.

The duck is fatter, but Lu Xiling is thinner.

"How did you become so thin? The flesh on your face is almost gone, and your chest..."

Lu Xiling pursed her lips and patted Bai Fengzhi.

Bai Fengzhi dodged away with a smile, and came back as if hesitating.

"Really, let's talk about something serious, and you can go to my place to bake at any time. You don't need to pay for the ingredients, as long as you come here."

Lu Xiling withdrew her hand and sighed: "I'm afraid it won't happen recently. My children went to the western suburbs to participate in a competition. I was the only one in the restaurant. I was so busy day and night that I really couldn't leave."

"Then you are too tired every day." Bai Fengzhi leaned on her chin and said, "The situation is really embarrassing now, if you don't recruit people, you are still too busy, but if you do, when your cook comes back, There are only two small restaurants, and there are too many idlers."

Lu Xiling agreed very much: Isn't it just like a sandwich, caught in the middle!

But now she is not the only one caught in the middle.

Bai Fengzhi sighed.

"I don't even know how to face Song Hezhi now."

Lu Xiling's eyes lit up.

Bai Fengzhi turned away, with an unnatural expression on her face: "Although we didn't know each other as early as the two of you, we still knew each other when we were young. I just regarded him as an older brother. Who knew that he, he, he would saved it for me,"

"He said he liked you?" Lu Xiling leaned over half of her body.

As soon as I smell the gossip, my arms don't hurt anymore, my waist doesn't hurt anymore, and I have the strength to speak!

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