Jinghua little cook

Roast duck and roast chicken are the first batch of delicacies out of the oven.

It was Lu Xiling's first time to bake food in an earthen kiln, and she almost stayed by her side.

When she was bored, she studied the kiln structure on the side.

When the craftsmen came to build the kiln pit, she had observed it, and she couldn't see anything from the outside, but in fact, in the earthen kiln that was as thick as a palm, there were three layers piled up inside and out.

The layer of baked food is clay and sand. The main function of this layer is to store heat, and then use the heat to cook the food.

The middle layer is mainly used to save heat, and it uses clay and a special mineral, which is enough to keep the kiln body at a constant temperature for a certain period of time.

Lu Xiling looked at the material bill, and the bulk of it was minerals, which really cost her a lot of money.

But the craftsman also said that it can be made without special minerals, but the heat preservation effect is not as good as this one.

How else could Lu Xiling choose?
After doing everything, this will be her family's fixed assets in the future. Of course, the longer the service life is, the more appropriate it is.

Anyway, there are three floors inside and outside, and it is the most expensive.

The outermost layer is also equivalent to the free, straw layer, purely to prevent the clay from cracking and falling off.

Take out the fat, tender and crispy little roast duck, which is still steaming, and then check the surrounding earth walls, they are intact.

Lu Xiling couldn't help sighing: Tsk tsk, this big earthen stove has a great heat preservation effect!
At night, the clappers began to be knocked outside, and the two children came back.

As a senior foodie, Bean Sprouts smelled the aroma inside through the crack of the door before entering the house.

Can't wait to push open the door, and hopped into the kitchen.

"Wow! Ah Ling knew that Liang Chen won No.1, so she cooked the roast duck specially!"

Putting down the bowls and chopsticks in her hands, Lu Xiling looked up at the two children in shock.

She had expected to win the competition, but she never thought about winning the first place.

Lu Xiling smiled, and said: "Today is to eat dumplings and roast duck, and we will celebrate tomorrow."

"Yes, yes!" Bean sprouts clapped their hands and applauded, another reason to have a big meal!
That's right, this roast duck is a feast for children.

The sliced ​​ducks are placed on a plate, some are fat and some are thin, some have skin, some only have a layer of white meat left, and the duck skin is placed on a white plate, but all in all, they are very fragrant!Fragrant mouth watering flooding kind!
"The duck skin is golden-red in color, thick and crispy, and the oily feeling melts in the mouth, very good, very good!" Liang Chen couldn't help pursing his lips.

Lu Xiling smiled, and shouted in the kitchen: "There are seasonings on the table, eat with seasonings, duck meat with sauce, duck skin with sugar!"

Liang Chen had never tried this kind of sweet and salty eating method, let alone bean sprouts. After dipping sugar in his mouth, the little girl almost jumped up happily, and patted Liang Chen's shoulder vigorously.

Liang Chen was no match for her persuasion, so he concocted a way to eat it. Unexpectedly, the oily duck skin was already delicious, but this kind of duck skin wrapped in white sugar was even more delicious than dry food!
Instead of replacing the crispy aroma of the duck skin, white sugar suppresses the greasy and slightly fishy smell of the duck skin.

Especially at the moment when the taste spreads from the tip of the tongue, the feeling is not too amazing!

Lu Xiling was amused by what the two said.

This is called miraculous?

They haven't eaten duck skin dipped in popping candy, it tastes even better!
After Lu Xiling brought the "Su Shan", he demonstrated to the two children how to eat roast duck.

Spread the lotus leaf cake, dip the duck meat in sweet sauce, add shredded scallions, add cucumber strips, add shredded carrots, add sugar if you like sweet, add hawthorn strips if you like sour, add sauce if you like salty, and add sauce if you like spicy taste Garlic can also be wrapped.

I don't pay much attention to my own food, I can eat whatever I want.

Pancake rolls everything!
The small lotus leaf cake, two of them took one bite, it took less than half a stick of incense to make it. Lu Xiling had expected it a long time ago, so she ate a duck leg to keep herself from starving.

However, are these two children really participating in court competitions?Why is it like fleeing from famine? Could it be that the public meals today are not as good as before?
Bean Sprout shook her head, she didn't know what the public meal was like.

"What do you mean?"

Lu Xiling served a bowl of soup for each of them.

Ducks are not wasted at all, and even the soup is made of duck racks. Remembering the way of eating later generations, Lu Xiling fiddled with some vegetables at home, and finally put in cabbage and winter melon to cook together.

For the two children who have never drank duck soup, this can be regarded as a special taste.

While enjoying the beauty brought by duck rack soup, Bean Sprout muttered: "Don't mention it, those people are too troublesome."

"Who?"

"Who else can it be, those adults from Shangshi Bureau!"

Thinking of those things, Bean Sprouts became angry: "Sometimes he said that there is no fish charm and he won't let him in, and then he said he can go in, and he asked us to help move things after he went in. It's nothing, but once I leave, I can't take care of Liang Chen is here."

"Master Mei didn't go?"

Bean Sprout said: "Go, if Master Mei hadn't gone, I wouldn't even be able to enter the infield, but as soon as I entered, Master Mei was sent away by the palace, and I never came back during the game."

As long as the arrangements are proper enough, it is true that the first-time teacher does not need to be present, but the old man still went, presumably because he was worried that someone would make some fools at this juncture.

Bean Sprout was still complaining about the grievances suffered at the scene, not for herself, but for Liang Chen.

"A Ling asked me to guard against those cooks and people living in Xianke, so I wanted to stay by Liang Chen's side, but a palace official from Shangshi Bureau came over and insisted that I help him transport vegetables. He is an official and I am Slave, of course I don’t dare to disobey it.”

"But when I came back again, I found that Liang Chen was being squeezed by those cooks, saying that when he didn't enter, the things were still there, and when he came, the things were gone. This is clearly a frame-up!"

Lu Xiling turned her head to look at the young man with duck fat on the corner of her mouth, and asked, "What's missing?"

The good mood brought by the roast duck was washed away by the painful memories earlier.

Liang Chen said: "It's not something important, it's just the jade buckle on Xiankeju's accountant."

Mu Chengfeng didn't go, but went to the cashier, and lost the jade buckle.

Lu Xiling didn't believe that there was nothing tricky about it.

Bean Sprout wanted to say, but Liang Chen pressed her hand and made the little girl cry angrily: "Is there anything you can't say in front of A Ling, can you think of a better solution?"

"What are you two talking about?" Lu Xiling comforted the wounded little bean sprouts, and said seriously, "Liang Chen, tell me."

"It's nothing, it won't affect the competition."

A person who has been used to swallowing pain since he was a child, even if he wants him to talk about the grievances he has suffered, he may not be able to explain clearly.

Bean Sprout couldn't listen anymore, and said: "Those people insisted that Liang Chen stole the jade buckle, and wanted to strip him of his clothes and search him. Fortunately, fortunately, the Third Highness was hunting in the western suburbs at that time, so he came over to inquire a few words, and helped him We talked about it, and it's over."

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