Jinghua little cook
Chapter 131
After discussing the food list, He Ping returned home to prepare the ingredients.
During those relatively silent moments, Lu Xiling was still deliberately avoiding the embarrassment of He Ping's admiration for her.
In the blink of an eye, the man sneaked three glances at the passing lady three times in one second.
Lu Xiling sneered: Since ancient times, young people are so romantic, it's good.
Swiping points can open recipes in advance.
Therefore, as soon as the ingredients were in hand, Lu Xiling dragged the child to work in the back kitchen.
Children are very serious about eating. When they heard that there are Yujian Noodles with Soup and Crystal Shrimp Cakes that they have never eaten before, their spirits are instantly lifted. They can chop wood, light a fire, fetch water, and do it all in one go. Conducted by Lu Xiling.
"The Yujian noodles made by Ah Ling are delicious enough, and the Yujian noodles with soup are so delicious." Bean sprouts wiped the hala from his mouth, and said with a smile: "I'll drink more later."
"Silly girl, there is no one who eats Yujian noodles and drinks soup, it's just a fresh taste."
Yujian noodles with soup are not just soup dumplings.
The system's requirements this time are quite vague, it only says to make a qualified soup bag, and there is no further reminder for the rest.
But what is qualified?
Lu Xiling shook her head.
This is clearly a coquettish operation with a low threshold but a high ceiling.
It's just soup dumplings, who can't do it, but it's really not easy to say that it's done well.
Thousands of people have different tastes, not to mention the inconsistent methods, even the same seasoning and pork stuffing have different tastes.
Take out the high-gluten flour and potato starch bought in the system mall, and quickly knead the high-gluten flour, potato starch, salt, and warm water into a round and smooth dough while the child is going to fetch the water.
When waking up, Lu Xiling arranged for the children to chop the minced meat, and went to the second store to pick up the frozen pork skin.
Just now Lu Xiling said that the same condiment can make different tastes, but he was actually talking about pork skin jelly.
Soup dumplings, the main focus is the delicious soup, so the soup is especially important.
The taste of the stock has changed, or the stock is not warm enough, or the texture of the stock has changed.
The taste must not be good.
The pigskin jelly was also made when the bean sprouts were not at home. At that time, she used a wall breaking machine to grind the pigskin to save trouble.
Only in this way can her soup be more delicate, slag-free and crystal clear than those made by others.
At room temperature, a pot of pork skin jelly was minced, and the aroma of pork slipped into the child's nose.
You don’t even need to eat this taste to know that it must be fat but not greasy, plump and refreshing, and it must be so fragrant that even mom can’t recognize it when it’s mixed with rice balls and soaked in water!
Lu Xiling laughed and said: "It's not that exaggerated, but the meat jelly is really delicious, just bear with it, the steamed jade noodles will be even more fragrant!"
"Ok!"
Ah Ling has eaten so delicious food, she said that delicious food must be able to confuse people!
indeed.
The moment Lu Xiling mixed more than a dozen seasonings into the meat filling, Bean Sprout's expectations for the soup dumpling were fully filled.
The hot white mist sprayed out, and the six tender and exquisite soup dumplings were like beauties out of the bath, waiting for the favor of "King Zhou" bean sprouts.
With a small body and a big mouth, he couldn't bear it anymore, and Bean Sprout stamped his feet anxiously while waiting.
A-Ling had instructed that soup dumplings are no better than Yujian noodles, if you accidentally bite into it, you will burn your tongue off.
She had to wait for Lu Xiling to finish making the crystal shrimp cakes.
Crystal Shrimp Cakes are quick to make, and don’t need live fillings or noodles. The trick to making them delicious is to choose good shrimps.
For example, Yongwang Mansion uses the current top-grade shrimp.
In a short while, the shrimp cakes were ready, and the thick round cakes covered the whole plate, which were flawless and almost transparent.
He Yujianmian's appearance is similar to that of Yujianmian.
Bean sprouts imitated Lu Xiling's way of eating, and suddenly lifted the tip of the folds, afraid that after a moment of hesitation, the soup would flow out.
"It's like a chrysanthemum when it's sitting, and it's like a little lantern when it's lifted." Bean Sprout said seriously.
Lu Xiling paused for a moment, then smiled: "You're not the only one who thinks this way."
Then he took a small bite, and was not in a hurry when he saw the soup flowing out. Anyway, he used a big spoon, and it couldn't flow out from the left and right.
If it really leaked out, it would be a big deal to pick up the plate and dry it.
The nose leaned closer and sniffed.
Saliva flooded instantly.
The skin of the steamed stuffed bun is thin and tender, the soup is crystal clear and golden in color, after just one smell, the aroma overflows and penetrates into the head everywhere.
The child was almost fainted by the fragrance.
"Blow it and you can eat it."
At this moment, Lu Xiling's words were like a military order, ordering the soldiers to charge forward and bite the enemy.
The soup dumpling has a thin skin and a big filling. One bite is enough to fill your mouth with soup.
Fresh, sweet and fragrant.
It really is delicious!
Lu Xiling thought: Liang Chen is not here, the education level of the child has plummeted, and there is nothing else to praise except for the excited "hmm".
However, in Yongwang Mansion, Bai Ye's mouth did not stop for a moment.
While enjoying the wonderful taste brought by the soup dumpling, he praised: "The meat filling is springy, the taste is fresh and sweet, not bad."
He Ping stood on the side with greedy eyes: "Boss Lu's craftsmanship is really unique. This small thing will fall apart when touched, and it's very fragile, but when the hot soup overflows, it smells so mellow again."
Bai Ye nodded: "The skin is soft, the shape is exquisite and clear, the soup is full-bodied, oily but not greasy, delicious."
He Ping swallowed.
I thought to myself: It's useless for you to boast to your subordinates, and you don't give them a taste, and your subordinates will just worry by the side.
Bai Ye didn't know what He Ping was thinking, even if he knew, he probably wouldn't let it out.
Today's dishes are delicious and beautiful, but there are too few of them.
There are only six in a drawer, and there is no way to get enough.
Just looking at it is not enough.
"The skin is icy and snowy, and the clothes are cloudy and fresh."
He Ping was taken aback.His Highness is boasting about soup dumplings?Why do you feel like you are praising the lady boss?
Bai Ye glanced sideways, and when he mentioned Lu Xiling, his happiness was less than half.
The intention was to let her come over to deliver a food order, and by the way... He also found a chance to coax her.
This person usually has a bad memory, maybe the two of them chatted about food and drink when they met, and this person forgot the anger of that day.
But who knows, Lu Xiling didn't come, but the accountant in the restaurant actually came.
I don't know what Lu Xiling said to her, but when she sees the prince, she doesn't answer her. Like the owner of her shop, she has a very temper.
"Your Highness, try this two-cooked prawns, three catties of prawns! I only made two prawns, it must be delicious!"
As soon as he finished speaking, Bai Ye's expression darkened.
He Ping is probably not a fool.
Three catties of prawns should not be left with only two prawns, not to mention, these two are not made of shrimp.
The corners of the lips formed a nice curve.
Such a cunning little lady, running around outside would be too much of a disaster for the world. Obviously, keeping her at home is the way to do justice for the heavens.
One more.
Thank you book friends for your recommendation tickets, and thank you for your rewards! !
During those relatively silent moments, Lu Xiling was still deliberately avoiding the embarrassment of He Ping's admiration for her.
In the blink of an eye, the man sneaked three glances at the passing lady three times in one second.
Lu Xiling sneered: Since ancient times, young people are so romantic, it's good.
Swiping points can open recipes in advance.
Therefore, as soon as the ingredients were in hand, Lu Xiling dragged the child to work in the back kitchen.
Children are very serious about eating. When they heard that there are Yujian Noodles with Soup and Crystal Shrimp Cakes that they have never eaten before, their spirits are instantly lifted. They can chop wood, light a fire, fetch water, and do it all in one go. Conducted by Lu Xiling.
"The Yujian noodles made by Ah Ling are delicious enough, and the Yujian noodles with soup are so delicious." Bean sprouts wiped the hala from his mouth, and said with a smile: "I'll drink more later."
"Silly girl, there is no one who eats Yujian noodles and drinks soup, it's just a fresh taste."
Yujian noodles with soup are not just soup dumplings.
The system's requirements this time are quite vague, it only says to make a qualified soup bag, and there is no further reminder for the rest.
But what is qualified?
Lu Xiling shook her head.
This is clearly a coquettish operation with a low threshold but a high ceiling.
It's just soup dumplings, who can't do it, but it's really not easy to say that it's done well.
Thousands of people have different tastes, not to mention the inconsistent methods, even the same seasoning and pork stuffing have different tastes.
Take out the high-gluten flour and potato starch bought in the system mall, and quickly knead the high-gluten flour, potato starch, salt, and warm water into a round and smooth dough while the child is going to fetch the water.
When waking up, Lu Xiling arranged for the children to chop the minced meat, and went to the second store to pick up the frozen pork skin.
Just now Lu Xiling said that the same condiment can make different tastes, but he was actually talking about pork skin jelly.
Soup dumplings, the main focus is the delicious soup, so the soup is especially important.
The taste of the stock has changed, or the stock is not warm enough, or the texture of the stock has changed.
The taste must not be good.
The pigskin jelly was also made when the bean sprouts were not at home. At that time, she used a wall breaking machine to grind the pigskin to save trouble.
Only in this way can her soup be more delicate, slag-free and crystal clear than those made by others.
At room temperature, a pot of pork skin jelly was minced, and the aroma of pork slipped into the child's nose.
You don’t even need to eat this taste to know that it must be fat but not greasy, plump and refreshing, and it must be so fragrant that even mom can’t recognize it when it’s mixed with rice balls and soaked in water!
Lu Xiling laughed and said: "It's not that exaggerated, but the meat jelly is really delicious, just bear with it, the steamed jade noodles will be even more fragrant!"
"Ok!"
Ah Ling has eaten so delicious food, she said that delicious food must be able to confuse people!
indeed.
The moment Lu Xiling mixed more than a dozen seasonings into the meat filling, Bean Sprout's expectations for the soup dumpling were fully filled.
The hot white mist sprayed out, and the six tender and exquisite soup dumplings were like beauties out of the bath, waiting for the favor of "King Zhou" bean sprouts.
With a small body and a big mouth, he couldn't bear it anymore, and Bean Sprout stamped his feet anxiously while waiting.
A-Ling had instructed that soup dumplings are no better than Yujian noodles, if you accidentally bite into it, you will burn your tongue off.
She had to wait for Lu Xiling to finish making the crystal shrimp cakes.
Crystal Shrimp Cakes are quick to make, and don’t need live fillings or noodles. The trick to making them delicious is to choose good shrimps.
For example, Yongwang Mansion uses the current top-grade shrimp.
In a short while, the shrimp cakes were ready, and the thick round cakes covered the whole plate, which were flawless and almost transparent.
He Yujianmian's appearance is similar to that of Yujianmian.
Bean sprouts imitated Lu Xiling's way of eating, and suddenly lifted the tip of the folds, afraid that after a moment of hesitation, the soup would flow out.
"It's like a chrysanthemum when it's sitting, and it's like a little lantern when it's lifted." Bean Sprout said seriously.
Lu Xiling paused for a moment, then smiled: "You're not the only one who thinks this way."
Then he took a small bite, and was not in a hurry when he saw the soup flowing out. Anyway, he used a big spoon, and it couldn't flow out from the left and right.
If it really leaked out, it would be a big deal to pick up the plate and dry it.
The nose leaned closer and sniffed.
Saliva flooded instantly.
The skin of the steamed stuffed bun is thin and tender, the soup is crystal clear and golden in color, after just one smell, the aroma overflows and penetrates into the head everywhere.
The child was almost fainted by the fragrance.
"Blow it and you can eat it."
At this moment, Lu Xiling's words were like a military order, ordering the soldiers to charge forward and bite the enemy.
The soup dumpling has a thin skin and a big filling. One bite is enough to fill your mouth with soup.
Fresh, sweet and fragrant.
It really is delicious!
Lu Xiling thought: Liang Chen is not here, the education level of the child has plummeted, and there is nothing else to praise except for the excited "hmm".
However, in Yongwang Mansion, Bai Ye's mouth did not stop for a moment.
While enjoying the wonderful taste brought by the soup dumpling, he praised: "The meat filling is springy, the taste is fresh and sweet, not bad."
He Ping stood on the side with greedy eyes: "Boss Lu's craftsmanship is really unique. This small thing will fall apart when touched, and it's very fragile, but when the hot soup overflows, it smells so mellow again."
Bai Ye nodded: "The skin is soft, the shape is exquisite and clear, the soup is full-bodied, oily but not greasy, delicious."
He Ping swallowed.
I thought to myself: It's useless for you to boast to your subordinates, and you don't give them a taste, and your subordinates will just worry by the side.
Bai Ye didn't know what He Ping was thinking, even if he knew, he probably wouldn't let it out.
Today's dishes are delicious and beautiful, but there are too few of them.
There are only six in a drawer, and there is no way to get enough.
Just looking at it is not enough.
"The skin is icy and snowy, and the clothes are cloudy and fresh."
He Ping was taken aback.His Highness is boasting about soup dumplings?Why do you feel like you are praising the lady boss?
Bai Ye glanced sideways, and when he mentioned Lu Xiling, his happiness was less than half.
The intention was to let her come over to deliver a food order, and by the way... He also found a chance to coax her.
This person usually has a bad memory, maybe the two of them chatted about food and drink when they met, and this person forgot the anger of that day.
But who knows, Lu Xiling didn't come, but the accountant in the restaurant actually came.
I don't know what Lu Xiling said to her, but when she sees the prince, she doesn't answer her. Like the owner of her shop, she has a very temper.
"Your Highness, try this two-cooked prawns, three catties of prawns! I only made two prawns, it must be delicious!"
As soon as he finished speaking, Bai Ye's expression darkened.
He Ping is probably not a fool.
Three catties of prawns should not be left with only two prawns, not to mention, these two are not made of shrimp.
The corners of the lips formed a nice curve.
Such a cunning little lady, running around outside would be too much of a disaster for the world. Obviously, keeping her at home is the way to do justice for the heavens.
One more.
Thank you book friends for your recommendation tickets, and thank you for your rewards! !
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