Jinghua little cook

Ten days after Bai Ye made this decision, Lu Xiling also received the first letter from home that she had been longing for.

The family letter came to Beijing together with the messenger, and it was handed directly to her.

"My wife Xiling..."

The soft candlelight made her cheeks slightly red, Lu Xiling hugged the quilt and buried her head in it, her shoulders trembling.

Shameless, not married yet.

Keep looking down.

The letter didn't mention the suffering at the border at all. Instead, it talked about what Bai Erlang saw and heard along the way.

I think this person should still be on the way when this letter is handed out, so he can still focus on two things.

For example, when going up the Luo River, seeing swimming fish, I miss the fish sticks at home; when trekking through Huangsha, seeing sheep, I miss the grilled lamb chops she made.

Left and right are not serious.

Especially at the end, the reader's face flushed a lot, and the redness climbed to the ears in a blink of an eye.

"After He Ping entered Beijing, he was raised a lot more delicate. He slept on the gravel at night and talked all about missing the slippery silk quilt at home."

"But I don't care. It doesn't matter how the quilt is. I still prefer slippery girls."

Lu Xiling wished she could burn this letter.

Fortunately, no one else saw it, otherwise it would be no wonder she died.

but.

The two of them were in different places, and Bai Ye didn't know where he had traveled, and he didn't know if he would have a chance to receive the next letter.

This letter in your hand should be cherished especially.

After reading it over and over again, Lu Xiling reluctantly put the letter back into the envelope, glued it with glue, and stuffed it back into the innermost drawer.

The messenger said that he had to return after a few days of rest, and if she wanted to deliver the letter, she could just hand it over to him at the gate of Chenshi City in three days.

Since they specially reminded her, Lu Xiling felt that it would be better for her to write a letter, otherwise the messenger would return to the army, and it was Mid-Autumn Festival, but Bai Ye only received a letter from the court, wouldn't it hurt people's hearts.

After much deliberation, Lu Xiling picked up the pen and studied the ink without delaying for a moment.

In a blink of an eye, it is the Mid-Autumn Festival.

Lu Xiling's restaurant has not yet been completed, but the plaque has been prepared.

Liang Chen heard the little ladies below shouting: "This way, a little to the right, a little to the right."

"It's wrong, it's left, it's all crooked, it has to go up to the left."

"Let's go to the right,"

"Up to the left first."

Liang Chen's lifted shoulder was sore, but as a man, he still had to worry about his face and asked, "Which side is it?"

"First go up to the left, then to the right."

Liang Chen was exhausted, but he finally managed it.

Ah—little ladies' preferences are really ever-changing.

Now that the plaque is on the board, regardless of the size of the restaurant, Yueling Restaurant is no longer just a restaurant, but a restaurant.

"Yue, Ling, wine, home."

As soon as the door opened, there were guests looking for food.

"Congratulations, Boss Lu, this business is getting better and better!"

Lu Xiling turned her head and smiled slightly, and said blessedly: "Congratulations, sir, congratulations, sir, for getting into the top armor."

Most of the diners at Yueling Restaurant are middle-aged and young people, and most of the manpower of this generation is scholars. Although Lu Xiling met a lot of customers who only wanted to visit brothels, but most of them were those who had a strong character, integrity and integrity. some.

The gentleman in front of him is one of them.

"When I was in spring, I said that if I passed the exam in this trip, I would definitely come to Boss Lu's carp feast. No, so-and-so came to fulfill my promise."

Lu Xiling smiled and said, "Please ask the second shop to do it, and the second shop will prepare it right away."

They were all old customers, and Lu Xiling didn't engage in those polite or flattering ones, so he asked a few scholars to sit firmly in the second store, and Lu Xiling went back to the kitchen to get ready.

The Carp Feast has been doing perfectly for a while now, both Liang Chen and Lu Xiling's knife skills are improving rapidly.

In a short while, a beautiful carp feast with a dustpan is ready.

When Lu Xiling brought it up, she heard several people discussing the political affairs of the court, and most of them stepped in with half a foot, which meant that they were officials.

"That concubine of the Wu family is very energetic, but he only got No. 15 in the exam."

"Fifteen is not bad. This year's policy theory is already more difficult than previous years. Besides, it is not a book of sages. It is not easy for him to pass the exam."

Youlang sighed and said: "What I'm talking about is that although he is a bastard, he has been a son of a family for decades, how can he understand the people's livelihood."

"Then Mr. Pei Lang was also a son of a noble family."

"Then what's the matter, Mr. Pei Lang's family was originally a merchant's family. He suffered a lot in the early years, and he has gone through many trials. Besides, he is now a first-class man. He will follow the Fourth Highness to Qingzhou in a few days. The Fourth Highness is the future... ...cough cough cough."

Lu Xiling put down the fish sticks with a smile, and said: "Drinking alcohol is hurting your health now, how about giving each of you a cup of astragalus chicken soup?"

Several people's faces tightened, and they calmed down after hearing this sentence.

"What's so refreshing about eating fish sticks without drinking alcohol? Boss Lu is bothering you, can we just drink one pot?"

"That's one pot. If there are too many, the shop won't serve you." Lu Xiling smiled.

Several gentlemen looked at each other after seeing the person leaving, and some of them cast their eyes on the one who talked a lot today in dissatisfaction.

Accused: "The person who has won the exam, his behavior is still so careless, so don't talk about it outside."

"Yes, yes, it's better to say something happy."

"For example, Pei Langjun's marriage?"

When everyone heard it, they all became happy.

This marriage is a good one, it's meant to bring glory to their poor family, and Mr. Pei Lang is very generous, taking care of each of them when he delivered the wedding invitation.

It was the first time for a few people to attend a wedding banquet in the capital, and it was Mr. Pushe's family. What an honor it is.

Not to mention being happy for Pei Langjun and Mrs. Wen's marriage, they can still meet many officials at this banquet, which will be very useful for forming good relationships in future official careers.

"It's still possible to catch a son-in-law on the list!"

"Then you have to be careful, if you are caught by that lady of the Wu family, the rest of your life will be miserable—"

As soon as the words fell, several people burst into laughter again, and the small second store suddenly laughed and chattered, which could be heard clearly across the street.

Lu Xiling raised her head and smiled, then lowered her head and continued to write and draw in the notebook.

Now it's the Mid-Autumn Festival, Lanyuan's mooncakes are all ready, and the food at home has also been reserved.

Ladies and their own children love to eat ice skin, so Lu Xiling made more of this series.

"A Ling, the moon cakes are all packed. I packed a box of beautiful moon cakes for Mrs. Song, and a box of step-by-step ones for Master Song."

There are only two elders in the Song Mansion this year, how could Lu Xiling have the heart to let the two elders spend the festival alone.

Besides, Song Hezhi told him before leaving that the most reassuring thing in the capital is his parents.

Lu Xiling looked at it: "Let's replace step by step with good fortune and longevity."

It doesn't mean anything else, her good uncle has already been promoted, and there is no way he can be promoted again, at most he can become a duke.

After dismissing the bean sprouts, Lu Xiling continued to prepare for tonight's meal.

During the Mid-Autumn Festival, mooncakes are eaten, autumn crabs are eaten, and chrysanthemums are admired.

How can foodies appreciate chrysanthemums?Of course it's a chrysanthemum feast!
Cold dishes are four meat and eight vegetables. The meat is chicken, meat, and fish; the vegetables are tofu, vegetables, bacteria, and dried fruits.

Hot dishes include bird's nest, shark's fin, chrysanthemum, chrysanthemum leaves, whole grains...

Lu Xiling has only heard about it, but never cooked it, and I haven't seen any cookbook written about it in this era, even if it doesn't seem to be recorded in [Ancient and Modern Chinese and Foreign American Cookbooks]. up.

But it's even easier this way.

Direct fabrication!

Thanks to book friends cldan, 160601164553049 for the monthly votes!