Jinghua little cook

The advertising words have not been finalized, but Yueling Restaurant's New Year's Eve dinner reservation activity has received unanimous praise.

As soon as the news spread, someone came to book a box.

"I'm not used to eating in other restaurants, but my wife likes the owner's family." The old slave who came to reserve a seat said with a smile: "In the past few years, my wife has worked hard for the food in the house. It is a hurdle from the beginning of the menu. Who doesn’t eat sweet, who doesn’t eat spicy food, who can’t eat sour food, and some who can’t eat hard food, it’s very troublesome!”

"Cold meat, hot stir-fry, soup and soup, plus a dim sum are all indispensable. This is the framework of the talk. If you really fill it, you must have fish and meat, shrimp and wine. It must make the guests mouth watering. Oil, make people feel at home!"

Lu Xiling frowned.

Understand!
Drawing up the menu is even more difficult, and it is the heart that is tiring. Once this step is done, the rest is just a little tiring on the body.

In addition, Lu Xiling could imagine the physical and mental exhaustion of the hostess.

From the moment the guests step into the door, the whole house has to greet them with smiles, tea and fruits are served around them, and all the singing, dancing and music are arranged properly.

The hostess held her figure upright, and her words and deeds were restrained, not to mention that she was not full, and she couldn't help herself.

However, this is still the master's house in the Gaomen compound.

If it is an ordinary family, it will only be more difficult. Once the Chinese New Year arrives, women’s families have to put on aprons and go to the kitchen to exchange greetings with guests, and wait until the guests are about to leave before they have a chance to come out and rush to see them off, so that they can sit down and eat hazelnuts The leftovers left by some guests.

difficult!
The old slave covered his mouth and let out a chuckle.

It seems that what Madam said is right, having a New Year's Eve dinner at Yueling Restaurant not only satisfies the appetite, but also pleases one, it can be called killing two birds with one stone.

There are very few interesting ladies like Boss Lu.

On the contrary, Lu Xiling didn't realize that she was funny, even if she was happy, she was having fun in bitterness. After all, the stress of the hostesses was relieved because she carried the burden for them.

What to cook is really a headache.

"It's enough for the diners to be happy if you show your hands casually, so there's nothing wrong with that." Qiu Yenan said with a smile.

What he said was exactly what troubled Lu Xiling.

After becoming a boss, her hands and feet are liberated, but she still has a lot to worry about.

The dishes should be festive enough, the combination of meat and vegetables should be reasonable, and the difficulty of the dishes should not be too high. It must be able to reproduce in large quantities, accurately and quickly while ensuring the amazing entrance.

Thinking about it this way, wouldn't the difficulty be upgraded?
Qiu Yenan smiled.

He couldn't make a decision about the dishes, and he had no choice but to comfort Lu Xiling.

But he has some good ideas about the atmosphere of the New Year.

"I've made all the arrangements. During the Chinese New Year, I will transfer operas from Lanyuan to perform on your floor. How about giving you a boost of energy?"

Is this to give her a spiritual head?
This is clearly taking up their space to promote their business.

Qiu Yenan covered his mouth and snickered: "Being with you is good for me, and it's also a joy for the diners. Otherwise, what's the point of just eating during the Chinese New Year?"

Lu Xiling thought for a while, what Qiu Yenan said was rough but not rough.

She hasn't watched the Spring Festival Gala seriously for several years, but it doesn't seem like a big deal not to turn on the TV at one o'clock every year.

Anyway, most of the New Year's Eve dinners are scheduled, so there is no need to worry about the attendance rate, so let's arrange it?
"Aling—"

There was a call from outside, and the leisure and elegance of the two sitting around the stove to make tea was broken, Lu Xiling wiped her hands and hurried out.

Bean Sprout stopped him and said with a smile: "It's nothing, there is a table of guests who want to meet our boss, no, I'll call you."

"Didn't you say I'm busy?" Lu Xiling blinked.

Bean Sprouts nodded, but the guest insisted on meeting him, and he also praised their dishes.

Having been with Lu Xiling for so long, Bean Sprout is very cautious now.

After Lu Xiling listened, she looked in the direction that Douya's eyes had glanced at. There was not a gentleman at the bar who was writing and drawing in a notebook while shaking his head while eating.

Could it be?

Lu Xiling shook her head, probably not what she thought.

But who knows, as soon as she passed by, she changed her mind and even her attitude.

She has a little impression of this person, isn't it the wretched man she met by the Luoshui River on the Shangsi Festival?
I can remember him because of this person's description of Xue Mei Niang that makes people blush and heart beat.

——Bai Lihong, delicate and lovely...beautiful.

"Ahem." Lu Xiling coughed twice to attract the other party's attention.

The guest came back to his senses, seeing the proprietress of Yueling Restaurant's eyes lit up.

"Is it you? A peach blossom with a human face?"

Lu Xiling's eyes darkened.

"I am the proprietress of this store, are the customers satisfied with their food?"

"Satisfied and satisfied!" The guest exclaimed, "I just said how this meal suits Liu's taste so much. It turned out that the little lady cooked it."

Lu Xiling smiled, and subconsciously aimed her eyes at the toilet paper pressed under the opponent's arm.

Most of the handwriting was blocked, but fortunately the key words were exposed.

Miaozai... fresh and sweet... can be met but not sought.

Well, this Liu Langjun's words are still so strange.

Liu Langjun looked at Lu Xiling with a smile, lifted up the paper under his elbow generously, and said, "Don't blame the proprietress, this is Liu's habit, what he saw and felt during the past year's travels is all written on the paper." It's the same today, after eating the food from the boss's mother's house, I wrote down some of my insights."

Being discovered so quickly, it really makes people feel unprepared.

The other party was frank, how could Lu Xiling sneak around.

"Mr. Lang is very good at ordering dishes. These two dishes use cane oil from Cangzhou, prawns from Qingzhou, wild rice stems from Suzhou, and highland barley from Liangzhou. Both are new dishes in our restaurant."

"Which dish is not good at the boss's house? If it is not good, I will not listen to it all the way and look forward to this meal."

Lu Xiling said with a smile: "I'm dissatisfied with your husband, if the watermelon hadn't been air-dried, it wouldn't be very good to eat right now."

It's too difficult to eat some fresh vegetables in winter. The wild rice stems are shipped from the south, and Lu Xiling still picks them when she buys them, but it still can't avoid the color change of the wild rice stems.

Fortunately, no qualitative change has been caused, and the taste of dried watermelon can be just right.

Lu Xiling introduced it, and Liu Langjun wrote it as if hearing a spiritual sound.

Is this really a food critic lurking in the market?

"I don't know how to make Cangzhou's cayo oil? Don't be ridiculous, the proprietress, this is the first time Liu has eaten cao oil from other places."

Lu Xiling smiled and said: "Liu Langjun, don't be embarrassed, now the shipping from all over the world is much smoother than in previous years, and the variety we can eat in the capital has also doubled before, not only you, but many guests are eating for the first time. "

"The so-called cassava oil is marinated with distiller's grains. Since it is distiller's grains, it will naturally get better with age. The shop has also used cassock oil brewed locally in the capital before. The taste is weaker than Cangzhou's, but there are also many customers alone. Love the light taste, as the saying goes, thousands of people have thousands of flavors.”

"So that's how it is." Liu Langjun understood, and he wrote like a god: "Adding grain oil, the color and fragrance are complete, and it is very suitable for mixing poultry and meat."

Lu Xiling looked at the words written by Liu Langjun, and smiled imperceptibly.

"Is the wheat also brought from other places?" Liu Langjun raised his head and asked.

Is this person really not into an official career?
What's inside and outside the words is very suitable to be an official of the Ministry of household affairs.

Lu Xiling nodded: "This year, the wheat in both Henan and Jiangnan Roads is good. I despise the shop because there are wheat merchants I know well in Jiangnan Road, so I'm used to it."

Liu Langjun's eyes were firm, as if he was about to take an exam: "It's really a blessing for the common people to harvest wheat twice as long as normal years old!"

Ask for a monthly ticket, ask for a recommendation ticket, ask for encouragement from love!