Jinghua little cook

Chapter 200 The Buddha Jumps Over The Wall

Steamed fish made with soy sauce, can it not be fragrant?
Lu Xiling held her chin and looked at Wen Wan: "It's not too much trouble to pick a thorn, isn't it very delicious to eat bibimbap?"

Misses from aristocratic families have the burden of noble girls on their bodies, bibimbap is impossible, they can only sip in small sips, and sips are enough to be intoxicating, a spoon full of fish meat with rice is confusing to death.

Wen Wan can be regarded as a regular customer of Yueling Restaurant. As a fan of Yueling Restaurant, everyone knows a little bit about food, and Wen Wan is no exception.

There are so many fish in the big rivers, why choose perch?
This is definitely not something that Lu Xiling chose randomly, wouldn't it just ruin the reputation of Yueling Restaurant if he chose randomly.

Their family has to be perfect.

Wen Wan picked up the straight fish bones and said with a smile, "Could it be because this fish has few bones?"

Lu Xiling laughed out loud and clapped her hands.

Isn't that what happened?

Since it is a New Year's Eve dinner, men, women and children are indispensable, so eating fish must be convenient in addition to being delicious.

For the elderly and children, the most convenient thing to eat fish is that there are fewer fish bones, which is not only convenient but also safe. Lu Xiling does not want to have a medical accident in her own restaurant during the Chinese New Year.

The most important thing is that the nutritional value of sea bass is particularly high, which is very suitable for children to eat.

Although this point can be ignored, it is always good to have one more advantage.

Wen Wan nodded and said, "If that's the case, I'll order a family dinner too! It's a clean-up for Brother Yan."

"Can they come back years ago?

Wen Wan gave a wry smile, actually she didn't know if it was possible or not.

Although the two recently communicated that Qingzhou is good, Wen Wan always feels that this matter is not simple. It took more than half a year to manage the Yellow River in the first year. This time, facing the pirates and the establishment of the Coastal Defense Department, how could it be simple? .

A while ago, she heard about Qingzhou at the flower arrangement banquet held by Mrs. Lu Guogong.

As expected, the situation is not very good.

"How do you say it?" Lu Xiling asked following the words.

Sighing gently, he told Lu Xiling exactly what he had heard.

As for the overlord of Qingzhou, no one can compare with King Chu, but even the overlord has to join forces with the pirates, which shows how powerful these pirates are.

It is not easy for the court to deal with them.

"In the past few days, the Wu family sent people to my father's house to lobby, hoping that my father can go to the emperor to give him support. My father can't sleep at night, and he has already reported this matter to the heavens."

After finishing the sentence, the room was silent for a while.

The current head of the Wu family is away, and the remaining few people can find out the news from the outside. The court must have known about it for a long time. They knew it but did not take any action. I guess the saint already had his own ideas.

The water leak was ticking, Lu Xiling bought it because she liked to listen to lotuses and kept it in the house, but now it's quiet and abrupt.

Lu Xiling broke the silence, clapped her gentle hands and said, "Whether Mr. Yan comes back or not, I will reserve the seat for you first."

Wen Wan smiled.

As for the other things, Lu Xiling couldn't control her, she was just a commoner wearing the hat of a county magistrate, she had no power, no right to speak.

There is only one thing, she can make Wen Wan temporarily forget her unhappiness.

It is not enough to have fish and meat in the New Year's Eve dinner, it must also have special features, that is, the finale dishes.

Wen Wan raised her head and smelled the stew in the cup, her spirit seemed to float to the sky.

"What's the smell? It's so fragrant."

Lu Xiling made a fool of herself.

After covering the doors in the backyard, he gently knocked the door of the office room, and then lifted the cover.

Before opening it, Wen Wan only had imagination. After opening it, she found that her imagination was not enough. Isn't this the famous "Number One Soup in Kyushu"?
The well-known "Buddha Jumps Over the Wall".

The silver spoon was stirred gently, and the fragrance wafted into the air along with the heat, Wen Wan stood up involuntarily, as if bewitched by the demon, she couldn't help leaning forward.

Lu Xiling held her arm.

But I can't go any further, and my nose will be stuck in the cup if I get closer to two inches.

Smiling gently.

Fotiaoqiang has eaten a lot, but this is the first time I have seen such delicious meat, not oily or greasy.

I can't help but put a spoonful of it in my mouth, the thick soup wraps the taste buds on the tip of the tongue instantly, the nine-headed abalone springs its teeth, the sea cucumber springs tender, and even the crackling conch meat bursts out amazing taste on the tip of the tongue.

Compared with the golden soup of Buddha jumping over the wall, the fish soup with rice is simply weak, okay?

This time without Lu Xiling's teaching, Wen Wan mixed the soup with a bowl of fragrant rice by herself, the taste was like nothing else!

Lu Xiling narrowed her eyes and smiled.

There is nothing bad about Buddha jumping over the wall.

But she dared to say: If there is a ranking for Buddha Jumping Over the Wall, she will definitely be on the list.

Not to mention the price-performance ratio, but the noodles, weight, and taste!
What she makes is Golden Soup Buddha Tiaoqiang, which contains taro, sea cucumber, fish maw, mushroom, shellfish, scallop, pork ribs, ham, pork belly, sheep elbow, hoof tip, tendon, and chicken broth from a home-aged hen.

Dozens of ingredients are gathered in one pot, and all kinds of flavors are fused with each other. It is delicious and rich in meat. Who can resist it?

This is really full of incense!
"Good guy, the cost is too high." Wen Wan sighed.

Although she is a lady of the official family, there is a saying that "a gentleman is like a beast, seeing its life, can't bear to see it die; hearing its sound, can't bear to eat its flesh".

Putting it on Wen Wan's body, it becomes a matter of listening to her talents and not daring to eat what she has.

Why not?Because it is expensive!
Lu Xiling scratched her nose: "There is no other way, as the saying goes, what is expensive is what is expensive."

And for Chinese New Year, who doesn't want to have a good meal, and who will be serious about the price?

In fact, Lu Xiling's thinking is right, anyone who comes to order [Fortune Full Table] doesn't care about the small money, what they care about is the face and the win-win situation.

As for those who think it is expensive, they seldom come out during the Chinese New Year. At most, they order two dishes from restaurants and hire a lazy sweat to deliver them to their homes. Most of the other meals on the New Year's Eve dinner table are made by themselves.

Therefore, Lu Xiling didn't care about pricing.

What she thinks about is how to make flexible packaging well.

What is flexible packaging?Service is also.

Service is also divided into what you see and what you feel. What you feel is etiquette, politeness and etiquette.

Lu Xiling has already customized uniform work clothes for several members of the family, with wide shoulders and narrow waist, highlighting the lines, and the word "Ling" embroidered on the back is very eye-catching, ensuring that guests will recognize where this guy is from the first sight.

The gentlemen in the family are also very strong, wearing this young man who looks like a spirit, even his smile becomes coquettish.

Lu Xiling nodded in satisfaction.

If these people were placed in modern times, she would just blurt out: "Brother, I can."

As for girls, Lu Xiling is not so strict, she mainly pursues beauty first.

The rest of the service awareness, service attitude, etc. are all small problems.

Lu Xiling pushed the remaining half cup of Buddha Tiaoqiang in front of Qiu Yenan, and listened to the sizzling voice, discussing the main issue of the New Year - setting up a stage.

"I've watched a lot of operas recently, and I always feel that those songs are not suitable for my store." Lu Xiling leaned on her chin and said.

Qiu Yenan doesn't listen to the affairs of the world, and only wants to do dinner.

"It is said that once today there was an eminent monk named Xuan Quan who passed by Mindu on his way to Fujian Shaolin Temple and stayed in a hotel overnight. Abandoning Buddhism for many years of practice, jumping over the wall to enjoy the 'full altar incense', since then there has been Buddha jumping over the wall!"

(End of this chapter)