Jinghua little cook

The green smoke is like a gauze, and a hazy cold moon is like a brocade quilt wrapped around the two people on the roof.

Lu Xiling took a mouthful of warm peach blossom drink, rubbed his head and dug into the crook of the person's neck.

Thinking back to the days when the Mad King laid hands on his head and granted marriage, I was so blessed that I didn't know how blessed I was - outsourcing marriage, no need to pay or bother, I don't know how many things are saved compared to now.

"Ugh--"

"Why are you sighing again? I've already sighed three times tonight." Bai Ye hugged the person in his arms tightly and raised the corners of his mouth: "Are you anxious?"

The voice above his head was nice to hear, but it was a bit teasing. Seeing that Lu Xiling ignored it, he lowered his head and wiped the snot from his nose.

"No, fox fur is so expensive." Lu Xiling took a breath to himself and pouted: "Second Young Master Bai, can't we go back to the house to talk? Why bother freezing here? It's so cold."

As he spoke, he shuddered again.

Bai Ye didn't refute, but the lines at the corners of his eyes deepened a lot.

It was obvious that she didn't want to go back to the house, and she didn't agree to follow her home, saying that she wanted to set an example for the children at home.

Want to cover up.

Lu Xiling smiled, put his chin on Bai Ye's arm, and said in a gentle tone: "My uncle has come with peppers and hoofs. Can I get some cakes for you to eat?"

Li Liweng wrote in "Xian Qing Ou Ji" that "the flavor is in the soup but the noodles are tasteless. It should be that the soup is in the noodles and then the noodles are flavorful."

These words spoke to Lu Xiling's heart. When he used to eat ramen, he always felt that the noodles were bland and the soup base was salty. This was the reason.

It’s just that I didn’t have time to make it back then, and then I ran out of good ingredients.

It's different now.

The second uncle knew that she had a good mouth, so he specially brought peppers and two hooves as big as her face. How could she, Lu Xiling, let down her second uncle's kindness?
Naturally, you have to cook and eat it, and you have to eat it in a variety of ways. Only when there is no oil or water left is it worthy of his old man's heart.

Since everyone in the family was in the store, Lu Xiling couldn't interfere with the business, so he had to take Bai Ye back to his small kitchen to make hoof noodles.

In less than half an hour, the noodles were out of the pot, and the room was filled with fragrant and warm heat surrounding the two of them.

Bai Ye was already drunk just by smelling the fragrance in the air.

No wonder his father agreed to his marriage to Lu Xiling that day. At first, he thought it was what he did and said that moved his father, but now that he thought about it, it was because of his absence.

"The color of the noodles is shiny and shiny, but there is no trace of oil floating on the bottom of the soup. It's amazing."

Bai Ye was still the same as before, never holding back when praising her, he just wanted to praise her so much that she couldn't find her anywhere else, as if she was just sitting next to him.

This is no longer a fan filter, this is a proper way to burn the CPU.

"The ham has been cooked all afternoon. Of course, the soup is full of essence, but there should be no oil or water." Lu Xiling picked up a bamboo chopstick and said, "The noodles are not boiled in water, but in the ham soup. There is half a pot of thick soup, and the noodles are almost gone before it is taken out of the pot. How can I not add color and flavor?"

After talking about soup, let’s talk about noodles.

The noodles are made by Lu Xiling, and they use the snowflake noodles from the [System Mall], so they are naturally much stronger than the best flour available right now.

Thinking of the mall, Lu Xiling thought of her troubled second uncle again.

"Second uncle, I don't have any ill intentions, it's just that my brain is too quick."

What do you mean by attracting big business to Da Zhou? He clearly wants to make money on both sides.

Bai Ye chuckled lightly, showing a scornful face: "After all, we have to trade with foreign countries. Who makes the money?"

The escort bureaus in central Sichuan were annexed by Gushengtang, and they were about to become the only one. If they really wanted to trade with Huihe and pass through Shu, only the Gushengtang family could safely transport goods.

Therefore, Lian Sheng dared to shout that this was the business he brought for the emperor.

But they said this behind closed doors and from home, which made the old scholars in the imperial court feel dissatisfied after hearing this.

The aroma of hooves hit the tip of his nose. Lu Xiling had a flash of inspiration and said suddenly: "How about I also bring you some business?"

"Cough cough cough cough." Bai Ye almost choked.

It’s true that every uncle must have nieces and nephews. These two people make money when they want to, so why do they like to form gangs?

Lu Xiling chuckled, and then said with a straight face: "Silver is valuable only when it flows."

Besides, are the Bai family really willing to let her second uncle act as a middleman to earn the difference?
Emperor Qing is willing, but I'm afraid that those in power in the future won't be willing either. From generation to generation, there must be a balance between separation and reunification.

"Second uncle, I am doing this for your own good—"

Early the next morning, Lu Xiling respectfully followed Lian Sheng with a food box in hand.

The food box contained noodles she had stretched out by herself. The noodles were not suitable for the nobles to eat overnight, so Lu Xiling settled for the next best thing and made four-color noodles, including diced pork, cucumber shreds, radish leaves, and celery paste.

Coupled with the sweet and spicy noodle sauce she made before dawn, the taste is simply not too tempting.Lian Sheng's health is not as good as before. He hasn't been to Beijing for a long time. This trip has been going on for nearly a month, and now he is a little acclimatized.

People in Gyeonggi love to eat sweets, and he loves spicy food. He can't stand anything without spicy food. No, his body can't stand it after only two days here.

If Lu Xiling didn't bring him breakfast today, he would have poured the pepper into boiled water and drank it.

After taking a bite of the noodles, Lian Sheng finally regained some color on his face, and became more energetic when training others.

"For my own good? Do you want my uncle and I to raise pigs when I'm old? Or do we raise pigs for the imperial court?" Lian Sheng snorted, "What do you want me to say when people ask me about the Ancient Holy Church in the future?"

"vulgar!"

Lu Xiling was almost sprayed in the face.

But there’s no shame in asking for help, especially when it’s a top priority like making money.

Following Qiu Yenan's usual way of talking about business, Lu Xiling said with a smile: "Why do we have to raise pigs in the Ancient Holy Church? We can't build a new brand."

Lian Sheng rolled his eyes at her.

Lu Xiling became more and more frustrated and said: "Uncle, didn't you say that if you don't make money during business activities, you will lose money? Now that I understand what I mean, I have found an opportunity for you to make a lot of money. Why don't you still?" Got it."

"My uncle doesn't like pigs. Isn't it because pork now costs a few kilograms or a few taels?"

"I wonder if my uncle doesn't know the saying 'pork is full of treasures'?"

"Hmph, what a treasure."

Lu Xiling sighed lightly.

Every household has three daily meals during the holidays during the holidays. How can there be less pork on the table?
In addition, some wealthy families are very picky about pork, and they still look down on ordinary domestic pigs.

"Then what do they eat?" Lian Sheng knew that the people in the capital were cunning, but he didn't know how to do it.

"Hasn't uncle ever heard, 'Domestic pigs don't smell like wild boars?'"

Lian Sheng's beard curled up: "?"

Lu Xiling smiled.

What is a domestic pig? The lazy pigs raised at home and surrounded by sheds are domestic pigs.

What is a wild boar? "Wild boars" that are raised or free range in forests, mountains, orchards are also called stupid pigs.

The meat quality of Benzhu is as good as that of domestic pigs.

"Since we are in the mountains and forests, how do you ask me to raise them?"

Lu Xiling smiled slightly: "Wild boars can also be raised. As the saying goes, the land is transformed into a forest."

Only her wealthy second uncle could buy the hilltop as a pig-raising base!
This money is not his but his.

Next, let’s talk about the goodness of pork.

Lu Xiling took out his favorite painting - the distribution diagram of the pig's body structure.

"It just so happens that the restaurant is going to have a pig feast on February [-]nd. My niece is not very talented and has drawn a crude painting to show to the diners. Now I will let my uncle read it."

"What is this?" Liansheng pointed his index finger.

Lu Xiling explained: “This is pork neck meat, which is connected to the pig head meat. This part is evenly fat and thin, and the meat is fresh and tender, which is very suitable for cooking.

"Pork head meat?"

"Yes, you can pick off the whole head to make pork head meat. The skin here is thicker and the texture is older, but it is better because of its heavier gelatin. It is suitable for cold dressing, braised, pickled, smoked, and soy sauce. Wait until the second day of February. Look up, people are eating this from door to door."

There is also pork cheek meat, which is the meat connected to the pig face and chin. It is the first choice for frying and making stuffings for steamed buns.

Pork belly is the meat on the pork belly. The rib pork belly is the upper pork belly, and the belly pork belly is the lower pork belly. Three lean and two fat are fat and lean. Lu Xiling likes to use it here for the braised stew and pork belly made by Lu Xiling.

Needless to say, tenderloin, sweet and sour tenderloin, and pork tenderloin.

In addition to these, there is also plum meat with delicious meat.Forelegs with less fat and more gum.Hind leg meat suitable for deboning.The best choice for twice-cooked pork is rump meat.Finally, there was the pig's trotters that Bai Ye had eaten last night.

Lu Xiling swallowed.

Looking up, Xiumei picked it.

Why does my second uncle seem to be crying?