Jinghua little cook

Three ears of wheat and three ears of grain are auspicious things.

The same goes for radishes.

"Fake bird's nest" is also known as "peony bird's nest". In the vernacular, it is fake bird's nest.

Using radish to make the shape and taste of bird's nest is a wonderful idea.

In addition, the auspiciousness comes with an unimaginable delicious taste...

Lu Xiling licked the corner of his mouth.

After all, it was something that the Empress loved so much back then, and now it cannot be destroyed in her hands.

moment.

The sound of rustling floated out from the kitchen, and the big one and the two little ones who originally ignored each other looked at each other.

Wu Niang's glance was short and quick. Before Lian Sheng could glare at her, she turned back and continued to listen to the sound of cooking in the kitchen.

The sound of rubbing radish shreds is clear and sweet, regular and rhythmic, as sweet as silk bamboo.

Sanniang felt the same way.

"Go with nature, do not create or give. The songs and tunes we usually listen to sometimes sound like wind, and sometimes the sound is like birds. None of them is close to nature and far away from the world of mortals."

"So, the sounds of nature are the best." Wu Niang snickered: "If you ask me, the sound of my eldest sister chopping vegetables is better than the sound of my grandfather's troupe playing, playing and singing."

"Cough-cough-"

The perfectly arranged pots and pans were suddenly mixed with two man-made noises. The two sisters looked away and continued to look into the kitchen.

The peach blossom trees in the yard are quietly sprouting.

It is clear that the flowers have not yet been seen, but the fragrance of flowers is already emerging.

Wu Niang was in a trance when she smelled it. She was in a daze for a while before she realized that the aroma on the tip of her nose was not the aroma of flowers and herbs, but the aroma of food wafting from the kitchen.

The heat was boiling, the smoke was billowing, and the door curtain could not cover up the aroma of the food, which almost enchanted Wu Niang.

"This is the fake bird's nest that big sister said."

The first moment was spicy, Wu Niang guessed that they were two hometown dishes without even thinking.

The taste at this moment is completely different, fresh and slightly sweet, rich and warm, and even the air is surrounded by nourishing water vapor.

Wow, it looks like an extremely bland soup from a distance. Why is it so attractive?

In the kitchen, Lu Xiling heard several people whispering and smiling.

Of course, it is a dish that has been alive for more than 1000 years, so you can imagine its charm!

However, you can’t know the secret of this treasured dish just by smelling it, and you have to take a bite to enjoy it.

Just as Lu Xiling expected, the people in Sichuan love spicy food, but that doesn't mean they only eat spicy food.

Wuniang scooped a spoonful of soup into her mouth and tasted it carefully.

Although the family has fallen into decline over the years, after all, the ladies who were raised in a wealthy family, even if they only wear an ordinary gauze dress, they still show elegance and nobility in their movements. They are true ladies of Sichuan!
In this situation, Lu Xiling couldn't help but think of his mother-in-law again.

Even if I drive into Zhuangzi with my dad on a rainy day, I have to prepare at least three pairs of embroidered shoes, one pair to wear in the car, one pair to wear in the fields, and one pair to wear in my own yard.

There are also grandma’s eyebrows, those unshakable distant mountain eyebrows. Even if the wind and rain come, I can’t put on any makeup.

We just want to ask how grandma sets her makeup.

"He Zhen." Lian Sheng called.

Lu Xiling regained consciousness, picked up his chopsticks and approached Liansheng.

Lian Sheng praised: "This dish is so exquisitely prepared. It has a rich and mellow taste but is not greasy. Especially the shredded radish inside is moderately soft and hard. It tastes very enjoyable. The small radish net is more delicious than fresh meat."

Lu Xiling smiled.

Radish loves to absorb soup water. It was Lu Xiling's favorite when he was eating oden in his early years.

Therefore, the secret to the deliciousness of this agar-agar is not actually the radish, but the soup base.

"soup?"

Lian Sheng nodded, and Kuai took a spoonful of soup and took a closer look. The soup was rich, and the floating threads of oil looked like minced meat. There were dots of dark green between the minced meat, which looked like kelp.

This is where the umami flavor comes from.

Lian Sheng chuckled: "No wonder, the soup base is the real skill."

Lu Xiling: "It's the details that determine success or failure."

The two looked at each other and smiled.

When Liansheng was about to fill another bowl, he looked down and saw that there was not much left in the cup.

Sanniang knows how to exercise restraint when it comes to eating. No matter how patient she was, she drank two bowls of fake swallows today.Not to mention Wu Niang, who has no restraint when it comes to eating.

Wu Niang was holding the third bowl of soup today and drank it happily.

Although it is fake, the soup base is delicious, and it is as delicious as fish and meat.

Served with spicy chicken and mapo tofu, no, to be precise, it is mapo tofu mixed with wheat rice. After one bite of the rich wheat rice, the fragrant bean paste storm instantly sweeps over the taste buds. Isn't this appetizing?
Pair it with a mouthful of fresh, sweet and moist radish soup. Before the pepper warrior in your mouth is completely wiped out, the spicy aftertaste is still lingering, and the sweetness of radish is added to it.

The taste is not conflict, but collision, intertwining, and fusion.

At this time, it is no longer a matter of appetizing or unappetizing.But even though I was full, I still wanted to drink some soup.

Wu Niang raised her head and smiled at Liansheng.

Lian Sheng sighed.

Forget it, children are growing and they should eat more.

"This thing can surpass the essence of heaven and earth, the sun and the moon. If you eat it, it will definitely prolong your life. I will make it for my great-uncle in a few days." Lu Xiling said with a smile.

Lian Sheng snorted and pointed at the two juniors: "As long as you don't make me angry, your second uncle will have a long life."

There was another burst of laughter.

After the laughter, Lu Xiling had to greet and send him off.

And her future husband needs to eat.

"Second uncle drinks fake swallow soup, and when it's your turn, you only get radish buns. Don't dislike it."

How dare Bai Ye dislike it.

Now he is the son-in-law of the Lu family and the Lian family. Son-in-laws should not be compared with their elders.

Besides, in a while, he will have the rest of his life to eat Lu family delicacies.

Bai Ye sighed.

Recently, my father and Bai Wu have gone to the palace in Mount Tai, and everything inside and outside the palace is managed by him and Bai Shu.

Bai Shu ran to General Wu's mansion every now and then.

Bai Ye snorted coldly.

Lu Xiling raised her eyes.

It is true that radish replenishes Qi. Could it be that it replenishes Lang Jun's energy?
Lu Xiling: "Lang Jun, what should we have for our banquet? It can't be any worse than Wan'er's."

Bai Ye chuckled: "Why are you still comparing yourself to others?"

"This is not a comparison. As the old saying goes, good things don't go to outsiders. Yueling Restaurant hosts wedding banquets for others with great glory. It's your turn to be better."

Lu Xiling smiled and hugged Bai Ye's arm.

"Erlang, I don't have to worry about the wedding banquet, just leave it to Liang Chen. How about we just pick some of our favorite foods and send them to the bridal chamber?"

"What to eat?"

"Rock sugar elbow, lotus root mixed with sugar, jasmine oolong, snowflake cheese." Lu Xiling looked very expectant.

It's a pity that the snowflake cheese can't have her favorite matcha filling and black sesame filling.

Think about the flowers and candles in the wedding room, the mandarin ducks crossing their necks, and how the mouth is full of black and green when they are kissing each other.

The mandarin ducks are covered in red waves...

The two of them are so familiar with each other, how can they turn around when they fall down?

"What are you thinking about?" Bai Ye pinched Lu Xiling's soft face.

Lu Xiling smiled.

"It's nothing. I just remembered that my second uncle and my two sisters have very profound opinions on food. It's not an exaggeration to say that running a big country is like cooking small dishes."

Bai Ye didn't believe such nonsense.

Looking at my sweet wife's crimson face, delicate lips, and eyes that are ruthless and yet passionate.

Bai Ye really regretted it.

He was not a polite and upright person, and Ah Ling was not a pedantic and conservative person, but at this juncture he became a hypocrite.

If he hadn't insisted on giving Lu Xiling a complete wedding, his house would have been filled with beautiful women.

Bai Ye hugged her in his arms and cursed secretly in his heart.

Liu Xiahui But this is not something everyone deserves. (End of chapter)