Jinghua little cook

Ordinary [soft-fried tenderloin] is divided into dry-fried, soft-fried, hard-fried, crisp-fried, paper-wrapped, flour-fried, etc...

But Lu Xiling's method is different from these. She uses egg whites to fry, which means the same as the egg whites in chiffon cakes.

The fluidity of the beaten egg batter is an extremely important level. It should neither be too thin nor too hard, and it will be considered successful if it is turned upside down and does not flow down.

This step alone has stuck a lot of laymen.

At this time, mix raw flour and flour, not only will there be no flour residue, but the texture of the meat can be instantly raised to a higher level.

And the most important point - can not re-explode!Can't re-explode!Can't re-explode!
Lu Xiling smiled and looked at the two children who were already eating foolishly, and threatened, "I'll make snow-coated bean paste for you next time."

"okay!"

"What is that?" Liang Chen couldn't help asking.

what else?There are soft-fried tenderloin wrapped in snow, and of course there are soft-fried red bean paste, but if she is diligent, there may be soft-fried mung bean paste, soft-fried black sesame, soft-fried mashed taro, fragrant taro, sweet potato...

A little too sweet...

But what she meant was that culinary skills are invariably the same, the key is to use your brain.

But Lu Xiling didn't say anything.

What's the point of saying it all, she has to bury a few more hooks for the children on the way to explore the delicious food.

Just like her attitude towards customers.

Aunt Li said: "Aren't you going to be stronger and bigger? I see that tomorrow you will change the menu and replace it with these weird ones. By then, your restaurant will definitely explode overnight!"

Yes.

The fire is fast, and the cold is also fast.

"So what do you say?" Aunt Li asked in surprise.

Lu Xiling said: "When people go to the restaurant, some pictures are fresh for a while, and some pictures are three meals a day, of which food and clothing account for the majority. If our restaurant wants to make money, we still have to take the mid-to-high-end route, not too much. It's out of touch."

If Aunt Li is good at marketing and packaging, she may not be able to manage it.

She pondered for a while, then nodded half understanding.

"But such a good dish, is it possible that we can only eat it by ourselves? It's a pity anyway. I saw that other restaurants have signature dishes that are rarely heard of."

Lu Xiling understood Aunt Li's thoughts.

This is like cultivating children's piano, chess, calligraphy and painting through hard work, and finally wait until the relatives gather together during the Chinese New Year, but the versatile children are not at home!

It seems that Aunt Li is also the type who is not deep enough in the city.

Lu Xiling smiled and said, "It's okay, I still have a backup."

It is easy to be rich and difficult to return to poverty.

The same is true for running a wine shop.

It is enough that the dishes are delicious. If all the dishes are delicacies, I am afraid that the taste of the guests will be tricked.

What's more, the dishes and ingredients in the system are not expensive and complicated. 90.00% of the cost is in labor. It takes half an hour to make one peony flower, but three?Four flowers?Five, six, seven, eight... that's really too much to finish in one day and one night.

That's not counting the prices of these dishes, if it's set lower, Lu Xiling will feel distressed, if it's set higher, the guests will feel pained, and not everyone can afford it.

Operating in this way is no different from committing suicide.

Simply, make a compromise and make a private order!
"Private, customized, let the customer choose?"

Lu Xiling smiled and said, "Aunt Li guessed right!"

Aunt Li shook her head like a rattle, and said conservatively: "No, it's too risky. What if the guests don't like it? Shake out everything on the menu when you go out, and spread rumors. Don’t they all have to be ruined by one mouth?”

Eating is the same as cooking. The benevolent sees benevolence, and the wise see wisdom. Lu Xiling has no plans to make everyone in the world like her cooking.

Furthermore, this kind of private customization is similar to unpacking a blind box. It is not an invitation to buy and sell, but a self-selection after being attracted.

Lu Xiling started imagining the thoughts of the diners again.

——Personal order?Great, you managed to get my attention.

——It was you who played with fire first, so don't blame me for swallowing you up.

Lu Xiling covered her mouth and snickered.

Under everyone's disdainful eyes, Lu Xiling finally put away the fantasy of the domineering president, and returned to reality: "I have confidence in my dishes, and besides, private orders are the same as the dishes on our menu, and they have to be changed from time to time. In this way, the mystery of the dishes can be guaranteed, and the freshness of the guests can be kept.”

As soon as the voice fell, the room immediately fell silent.

What do you mean?Play what silence is golden?
Lu Xiling pushed the little girl next to her, and deliberately joked: "Didn't you just say that we can't make money because someone deliberately ransom us, why? Now that Aunt Li has finished speaking, you're afraid again?"

"Who's scared?" Bean sprouts puffed up her cheeks, bit a "peony petal" fiercely and said, "Just do what you say!"

"Wait a moment--"

Maybe it was because my son found a stable job with great difficulty, or maybe it was because he was afraid that he would not be able to keep up with the leaping thinking of young people.

Aunt Li listened to every word of Lu Xiling very carefully.

Persuasion is difficult, she has no position.

But she found the point of Lu Xiling's words.

Aunt Li leaned half of her body and asked, "Did you mention the restaurant just now?"

Lu Xiling nodded.

"You want to open a wine shop? Here?"

Aunt Li pointed to where they were, it was still the original structure, it was still a familiar two-story building, it was far from the standard of the restaurant.

Liang Chen also looked at his new boss, feeling that he had accepted too many new things tonight, and he could barely digest them.

"That's right, to open a wine shop, I'm going to buy another shop. It's best to look for it nearby for easy management."

Rabbits bite people when they are in a hurry, Lu Xiling's teeth are very sharp.

She thought it over, since Xiangu Cake Shop doesn't like her a little bit, then she should be even better, so nice that they will be jealous.

He hated her so much but couldn't get rid of her, presumably he would make the pair of pretty faces across the street green with anger.

This feeling, just thinking about it, makes me feel refreshed.

With a "pop", Lu Xiling was shocked by the applause.

Aunt Li said: "Then why are you looking elsewhere? Just bring my flower shop together. Now you have accepted my son as a cook. If your business is good, he can follow suit. If he is good, I will be fine." Already!"

Lu Xiling was startled.

This is the best option.

The wall is directly opened, and Aunt Li's shop is very brand new, and there is no need to tidy up the walls and floors, which is simply the standard for moving in with bags.

but……

Lu Xiling had her own considerations.

She doesn't have any money for the shop, so the best way is to rent it. Aunt Li's shop is not big, so Lu Xiling can afford it.

But Aunt Li also said that her son is already a staff member of Lu Xiling's restaurant, so he has to share the risk with Lu Xiling.

Bean sprouts and her are nominally in a master-servant relationship, and they are inseparable, and their business is tied together.

But Aunt Li is different from Liang Chen.

If they gave her the shop, it would be tantamount to cutting their own way. Once the business fails, although Lu Xiling can guarantee that the property will return to the original owner, it will be difficult for Aunt Li to reopen the flower shop with the current normal income.

Lu Xiling couldn't afford to exchange this favor, and she couldn't bear the risk for others.

Killing acquaintances is not her style, she chooses to look elsewhere, what if she gets lucky and finds a cheap and suitable one?

Aunt Li smiled and said: "You are still thoughtful, then I will listen to you, but if you don't find it in the end, don't be shy to talk to me."

Lu Xiling frowned.

Aunt Li is indeed a gentleman, but she is not thoughtful, she is clearly a villain.

There was a "clang" sound outside the house.

Several people turned their heads in unison.

Bean Sprout said: "The wooden board on the corner door fell off again. When the cart was lost, I told Er Niang to change the door. She insisted on not listening, and only changed the lock. I don't know which wild cat or dog it is." got in."