Jinghua little cook

Chapter 63

Listen to people's advice and eat well.

Aunt Li didn't want to admit that she was greedy, and her elegant image had almost collapsed in front of delicious food in the past month.

She didn't want to ask what the braised pork tasted like.

She just wants a step to taste it for herself, just a little taste.

Right now, Liang Chen brought her here, and Aunt Li finally had a bite.

Unexpectedly, this mouthful turned into a deadly poison, making people addicted. Aunt Li couldn't resist the temptation of meat, nor could she resist the call of gravy.

The quinoa rice is soaked in a slow soup, and each quinoa is stained with an irresistible bright luster.

It looks oily and tender, and it tastes delicious.

They are all their own people, and they still care about their image or not, so they rolled up their sleeves and sighed.

It's simply a huge mouthful of satisfaction!
It was the first time Liang Chen saw A Niang eating so hard, he had no time to think about A Ling's food temptation, so he hurriedly set down the bamboo chopsticks and waited for him to serve tea and water, for fear that his mother would swallow the food.

Lu Xiling turned her head and glanced at Guo Guo.

It's okay, just after the water boils, she can still fight back with everyone.

Hmm... Looked around, it seemed that only Bean Sprout had time to chat with her.

Surprised.

Why is the kid who can cook the most on weekdays so reserved today?
Bean Sprout leaned on his chin with both hands, and looked left and right with round eyes, telling Liang Chen how to eat braised pork to make it delicious, and reminding Aunt Li to swallow slowly, drink some water, and be careful of choking.

She was the only one who stopped eating after two bites of meat.

Lu Xiling slapped her sideways: "This pork is different from the usual ones. It's the fat from the two-headed crow, and it's the real five-flowered one with distinct layers that I carefully selected! Don't regret it if you don't eat it." .”

Could it be that the child wants to lose weight again?

Her theory that fat is beautiful doesn't work anymore?

After a while, Bean Sprout was willing to speak, and Lu Xiling realized that she was thinking too much.

It's not that children don't want to eat, but that they are full of food and start to have more eyes.

"Don't worry, there are still two dishes to come. I'll drink some milk tea first." Bean Sprout pursed her lips and snickered, "Ah Chen, Aunt Li, why did you two stop, eat more, this is a two-way meal." Uh, it's very expensive, and I don't know when I'll eat it next time."

Liang Chen hiccupped.

Aunt Li followed behind and waved her hand: "Don't pinch the meat for me, it's too bad, it's too much."

Bean Sprout raised her caterpillar-like eyebrows, and said happily, "Is it okay after just eating two bowls of barley rice? There are still two dishes left to serve!"

Lu Xiling trembled cautiously, turned around and went back to the back kitchen.

Did she overfeed the bean sprouts?
Looking at the child again, his mind almost caught up with hers.

However, Bean Sprout didn't know that she was so kind that Ah Ling had slandered her in her heart. If she knew, she would have to defend herself: Her thoughts were not on crooked ways, but on eating!
He happily picked up the barley rice, and the road to dry rice with bean sprouts has just begun.

Rice in soup is indispensable.

In a bowl as large as a washbasin, the soup was evenly mixed, the shredded radish pickles developed by Lu Xiling were placed on the left side, and a thick layer of braised pork was covered on the right side.

Bamboo chopsticks are also useless, and soup spoons are used instead.

When Kuai comes up with a spoonful, there are rice, vegetables and meat. If you eat this one bite, isn't it much better than eating dry meat?
Whether it should be said or not, bean sprouts are the strongest among the three, and they are also the most delicious.

In less than a quarter of an hour, Liang Chen and Aunt Li were hungry again.

It's one thing to be hungry, but another to be able to eat it.

At this time, steamed fish and taro chicken also came up.

There is nothing to say about the taro chicken, except that the bean sprouts rice bowl has more and more dishes, and the other two put it down after a few bites.

When the fish arrived, the wind direction on the dinner table changed again.

"This fish is so fresh, it seems to have a sweet taste." As soon as Liang Chen approached his face, a pair of bamboo chopsticks blocked it.

The fattest and tenderest fish cheeks and skins were picked out, trembling blatantly in front of people.

Carefully put it in the bowl, and the bean sprouts closed the bowl with a lid.

"The fish cheek meat belongs to Ah Ling, we are not allowed to snatch it."

Aunt Li was laughed at.

The little girl is quite protective of the Lord.

Look under the bowl cover, there are fish cheek meat, braised pork, shredded radish, soft and tasty taro, and the only chicken leg in the taro chicken.

All the bean sprouts were hidden by A Ling to prevent others from stealing them.

When Lu Xiling heard what Aunt Li said, she also felt warm in her heart.

For foodies, the deepest love is to share all the delicious food with each other.

Lu Xiling accepted this heavy love.

After finishing the last dish, he turned and went to the kitchen.

"Aling, eat quickly, it will be cold if you don't eat."

"immediately."

It's boring to eat too many dishes. She feels sweet in her heart, so she has to let the child have more sweetness in her mouth.

The hawthorns in this season seem to be free of money. The aunt who sells vegetables sent a small half basket, full of hawthorns, and thoughtfully removed the pits.

When I was a child, I ate candied haws, and every bite I always got hard cores, which made my teeth ache.

When I grow up, I make it myself. In order to save trouble, I simply remove the core and paste it, and don't use bamboo sticks to string it.

Liang Chen looked at the candied haws served, his eyes were rounded.

He wanted to ask what it was, but he knew it was candied haws.

Candied haws, why are there other things sandwiched in the middle?

"It's glutinous rice, try it."

There are two kinds of candied haws, one is coated with sugar and then out of the pan, for Aunt Li to eat.

One is to cut the candied haws, sandwich the glutinous rice and then hang the sugar, which is for yourself and the children.

Bean sprouts dazzled three bowls of rice, turned around and loosened his belt, and picked up a candied haws.

There are not many candied haws, just a small bunch of three, which is at best stuffed between the teeth for bean sprouts.

But stuffing teeth has the fun of stuffing teeth.

The glutinous rice is sweet and sticky, and the hawthorn is sweet first and then sour. It is not an exaggeration to say that it is appetizing!

"The hawthorn is delicious, and the glutinous rice is also delicious!"

The bean sprouts that were so delicious that they flew up turned into a little illiterate with indirect aphasia, and only two words in his mouth - delicious.

At this time, Liang Chen's advantage came to the fore.

It has to be someone who has studied for a few years, not only can boast, but also think.

When eating the red meat, what he thought was why the braised pork was so shiny, as if it had been painted.

After eating the steamed carp, he thought again that the fish itself is only fresh, but why the taste of sister A Ling's cooking is still sweet, and it would not be justified if sugar was added. The layering of sweetness is obviously different.

There is also glutinous rice in candied haws, which is sticky and fragrant, which is different from what I have eaten before.

He could answer the last question by himself. After careful observation, he discovered that Lu Xiling used long glutinous rice, which was sweeter than the round glutinous rice used at home.

As for the other two questions, Liang Chen looked at Lu Xiling eagerly—seeking answers.

Lu Xiling smiled: "I don't use white sugar when frying sugar, but rock sugar. As long as the rock sugar is cooked well, not only will it not be bitter, but it will also improve the color."

The studious Liang Chen immediately found a paper to write down.

"What about the fish?"

Lu Xiling said: "Fish is my secret seasoning."

Liang Chen had an epiphany, he never asked what shouldn't be asked.

Aunt Li was in a daze after eating, and nodded in a daze: "No wonder Ah Ling cooks well, the seasonings used are all good things, rock sugar... is much more valuable than white sugar!"

you do not say.

It was all exchanged for points in her mind!

Now that dinner is over and people have calmed down, she wants to cry.

You don't count on the system as much as you count on the dog.

When exchanging rock candy from the system, she discovered that in such a big supermarket, the point products obtained through hard work turned out to be one-time consumables.

Replenishment function?

nonexistent!

　Ask for a monthly ticket and ask for a recommendation ticket!

　　If I don't have a ticket, I'll be the male lead.

　　
　
(End of this chapter)