Jinghua little cook

Chapter 9 Peach Blossom Dishes

The good news reached Jiaren Fruit Shop the next day.

Hu Erniang sent Mr. Lanyuan's dining room away with her front foot, and as soon as she locked the silver into the treasury with her back foot, she couldn't wait to convey it to Lu Xiling.

Lu Xiling replied lazily twice, and collapsed into a big character on the bed.

It seemed as if there had been a silent spring rain last night, the sky outside the window was still misty, the tick-tock under the eaves, and the mottled buds reflected the stretched light and shadow.

The peach blossoms are blooming.

Spring is here.

Wrapped in a small quilt, Lu Xiling turned over comfortably, hoping for a miracle to happen, and still insisted on signing in every day, and flipped through the system twice.

There is a crystal shrimp cake in the ancient recipe, seven parts of shrimp meat and three parts of lard, minced finely, adding white pepper, gorgon powder... I can't remember the rest, I can only vaguely recall the warm and soft jade on the tip of the tongue Taste, and crispy soft aroma.

Lu Xiling felt quite regretful.

It would be great if the system could be activated during the spring season. With her status as Bai Jiafu, astragalus and white shrimp were not something she ordered.

Hey—goodbye to the life of Mrs. Jiangmen.

"A Ling! Get up quickly, Er Niang said that the shop will be closed today, and she will take us up the mountain to pick mushrooms!"

"Here comes—"

Lu Xiling recalled that the stairwell outside the office in her previous life was called a gossip exchange corner, and the friendship between Jimei was born from a little gossip in the stairwell.

The same goes for Bean Sprouts and her.

Especially after she threatened to get rich with bean sprouts, this straightforward girl has her eyes on her.

After grooming and washing, we had a quick bite, changed into coarse clothes and the three of us were about to set off.

After the drizzle, the road in the suburbs was muddy, so Er Niang rolled out the soap boots from the bottom of the box and put them on for the two of them.

Bean Sprout's feet are small but not too small, Erniang's shoes fit her feet perfectly, but Lu Xiling's feet are thin, like a child who has stolen an adult's shoes, her ankles have to be tightened to walk steadily.

Once in the woods in the outskirts, hazel mushrooms were everywhere, and Lu Xiling and Bean Sprout had a good time.

"Silly girl, pick mushrooms, what are you doing all the time picking flowers and plants? Those weeds are worthless." Hu Erniang weighed the bamboo basket behind her and showed it to Lu Xiling: "Look! I've picked so many, I'm just a stupid maid." They picked more than you!"

Bean Sprouts has long been used to Hu Erniang's dislike, so he doesn't retaliate at this time, completely immersed in the joy of picking mushrooms, or immersed in mushroom soup, mushroom fried shredded pork, mushroom stewed mutton and other mushroom series delicacies.

Lu Xiling broke off a few peach blossoms with a smile, and then turned to pick the toon.

Cheap is cheap, but what's the point of eating mushrooms? Besides, it's the Shangsi Festival soon. How can the festival of daughter's family be done without burning peach blossoms?
Hu Erniang straightened up and clapped her hands: "Yes! This time we will do as you said! Go to the bridge to set up a stall!"

Lu Xiling stood under the locust tree and looked back and smiled: "Not only is it a stall, but also a few pastries with good appearance and good taste. Drinks are also indispensable. Try to take advantage of Shangsi to make our family's reputation a hit."

As soon as Hu Erniang came back last night, the aunt who sells flowers next door started talking to her, praising her little boy for being smart and righteous.

Hmph, she folded it once on Sun Xiangu, can she fold it a second time?

She was right, Lu Xiling was someone worthy of trust!
If the buddy can do this, she, the proprietress, can't hold back, but besides processing money for her, there are too few other things she can do.

She can only make those three pastries.

"One step at a time, one step at a time, Erniang wants to learn, so I'll just teach you later."

"Don't, don't!" Hu Erniang didn't like learning from the bottom of her heart, "Why don't you teach Bean Sprout, and she can help you when she learns! I..."

Got it, there's no time to fall in love.

Lu Xiling sees it and doesn't say it, but Hu Erniang changed the subject and said: "I'm afraid we won't be able to make it through, the hibiscus cake at Orchid Garden has to be added, and the Shangsi Festival is going to be sold again, can the three of us do it?"

At this time, she didn't dislike bean sprouts anymore.

At any rate, she bought it with money, and if she sells it, it will be second-hand. She doesn't like to do business that loses money, so she simply doesn't use it for nothing.

"Why not? Hibiscus Cake can be kept for five days at most, and it won't be fresh if it is too much. Just make it for five days in advance. Why can't we do it during these five days?"

Lu Xiling smiled, there are no poor people, only lazy ones~
After hearing this, Erniang Hu knew that Lu Xiling had something in mind, so she didn't ask any more questions. As for what to eat and drink on the Shangsi Festival, she wasn't worried at all.

Judging from the previous two tasting experiences, Lu Xiling's food will definitely not disappoint her.

Of course you won't be disappointed, but this is the first time in Lu Xiling's life that she is competing for business in front of her peers. It's okay to despise your opponent, but you must never underestimate your opponent.

If you want to crush your peers, the first priority is to analyze the market. Bean Sprouts, although he is usually stupid, can pretend to be serious in his heart. Entrusting this matter to her will never arouse suspicion from the opponent.

As for Lu Xiling, she has a more important task - to study dishes.

What cakes do the daughters like?Of course, it has good looks, sweet taste, and can be sold.

Today she has harvested a lot, and she picked several peach blossoms, apricot blossoms, and crabapple flowers. The spring flowers can not only be used for the occasion, but also for food.

Just take Peach Blossom as an example, there are too many dishes that can be cooked.

Smashed petals and soft white sugar stains can be used to make peach blossom marinade in a tank. The marinade is wrapped with lard crisp noodles, which is a proper peach blossom cake. In milk, it is peach blossom soup.

In addition, peach blossoms can also be used as decorations, such as fermented yam cakes, and green dumplings that will be released later. Peach petals are pasted on the cake skin, which is beautiful and elegant.

The ancients said, "Drink the dew of magnolia in the morning, and eat the fallen flowers of autumn chrysanthemum in the evening." It is not the first case to eat flowers. If you want to stand out, you have to add points in taste.

Lu Xiling picked out a few pieces of the pastry and put them on a celadon plate to prevent Hu Erniang and Bean Sprout from having a gourmet filter on her. This time, she planned to bring the aunt next door who knows flowers to taste.

Aunt Li's greenhouse business has few individual customers and many orders. The shop is decorated with whitewashed walls, blue tiles and chain link fences, and a garden-style layout. The main focus is petty bourgeoisie and coziness.

There was no one in the shop right now, so Aunt Li greeted Lu Xiling to sit down in the private seat leaning against the wisteria, and turned around to make a pot of tea. The two of them enjoyed the street scene covered by the sunset while tasting new products. meaning.

"Wonderful, the pastry made by the girl is really delicate!"

Aunt Li has been a frequent visitor to the fruit shop since she ate the jujube cake made by Lu Xiling. During the chat, she learned that she has been to many places and seen many scenery. Chat with her.

"Auntie, try it. If there is something bad, you must speak up."

The corners of Aunt Li's eyes curled up into a beautiful shape, she was not willing to destroy the beauty and took a bite.

Lu Xiling introduced: "The cheese my aunt eats is called Xue Mei Niang. I was afraid that men would not like sweet and greasy, so I made two flavors of peach blossom and bean paste."

In the fruit plate, petals are pasted on the glutinous rice dumplings of peach blossom, and red beans are stuck on the glutinous rice dumplings of red bean paste.

Aunt Li is no longer a girly girl, and her teeth and stomach feel uncomfortable after eating too much sweet. She prefers red bean paste stuffing, and she can't stop eating.

"Strange, other people also have red bean paste, why can't it be as delicate and dense as yours?"

Lu Xiling didn't hide it either: "Slow work leads to meticulous work. My Chixiaodou was first boiled in a large pot for two hours, and then sifted through a steamer gauze twice after cooling down."

Aunt Li was shocked: "No wonder, I spent a lot of effort and thought on it!"

　Thanks to Ty40 for drinking half a cup of tea and Sun Yi Tianhuo for the recommendation votes——

　　Ask for collection, comments, and votes for new books~
　　


(End of this chapter)