Chapter 69 69. Lard Refining

"As for the Duck Clan..."

Cang Ye said: "There is a body of water where the Ducks live, they like water."

Song Jinqiao was actually a little curious, can a chicken defeat a tiger?

Try to imagine that scene.

Good guy, I can't bear to look directly at him.

As she spoke, she turned her eyes back to the dolphin, her eyes shining brightly.

You can make lard and stir-fry.

But before making lard, you must eat enough.

Song Jinqiao took the dagger and bamboo basket and went to the river outside, Cang Ye followed, and Bai Di followed behind with the prey.

"What are you doing?" Cang Ye approached her, and saw that she was holding a dagger and was about to chop the fish.

Song Jinqiao replied without turning her head: "Treat this water fish, and roast it later to eat."

Cang Ye asked him to come, but Song Jinqiao couldn't resist him, so he gave him the work in hand.

Cang Ye was not very good at handling fish, so Song Jinqiao taught him how to do it, and when he was halfway through, Cang Ye suddenly said something inexplicably.

"Jojo looks very familiar, as if he does it often."

Song Jinqiao froze for a moment, her eyes dodged: "Beast father and mother often do it, and I just watch from the side."

Cang Ye said: "Does Qiao Qiao's beast mother do it often?"

As we all know, the females in the beast world have been pampered since they were young, so they don't have to worry about eating at all.

So Song Jinqiao can make some things, which is unique in the world of beasts.

Song Jinqiao was silent for a while, then responded lightly, and didn't say much.

The more you talk, the more you expose, so it's better to say less.

At lunch, Song Jinqiao grilled the three fishes and sprinkled them with rock salt, the taste was unexpectedly delicious.

Song Jinqiao was full after eating one fish, but Cang Ye and Baidi definitely couldn't get enough of two fish, so they grilled some more meat.

At this time, Song Jinqiao moved out the stone pot of about the same size that Cang Ye had made, and pulled the bamboo basket and pork meat to the side of the fire.

Seeing her cutting pork with a bone knife, Baidi asked suspiciously, "Isn't Qiao Qiao full?"

Song Jinqiao looked over and shook her head: "No, I want to do something else."

The method of refining lard is actually very simple, and Song Jinqiao has also done it before.

Peel the fat meat first, wash it, cut it into small pieces, put it in the pot under cold water, and fish it out after the water boils.

This is to clean the dirt off the meat.

Of course, the fishing tools are exchanged in the system, three points, and the price is not bad.

Bai Di and Cang Ye watched from the side.

Bai Di said: "What is Qiao Qiao going to do?"

Song Jinqiao said without raising her head, "Oil can be used for food."

She asked Baidi to bring another stone pot to the place that was built like a hearth.

After the stone pot is heated, pour the fished fat into it, and then pour a bowl of water, wait for the water to boil and evaporate until the oil comes out, then add some ginger and garlic in the middle, and then fish out after the ginger and garlic turn yellow.

Song Jinqiao originally wanted to use the prepared stone spoon to hold the oil and water, but the stone spoon was a bit heavy, so Bai Di took over the job.

"Wait for a while, the oil will be ready." Song Jinqiao put the lid on the stone bowl expectantly, and asked Baidi to carefully place it on the stone table beside him.

She was very excited when she thought that she could eat fried mushrooms, fried meat and so on in the future.

Speaking of which, I haven't touched oil and water for a long time, and I kind of miss that smell.

Bai Di and Cang Ye only thought she was playing, so they just laughed and said nothing.

(End of this chapter)

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