Leisure life: I have 10,000 mu of grassland.

Chapter 3 Grassland Roasted Whole Lamb, Proficient in Cooking Skills!
Due to the high quality of aerial grassland scenery, Jiang Feng’s live broadcast room was placed in a higher traffic pool by the algorithm, and people continued to enter the live broadcast room, and some people left.

"The number of people who have entered the live broadcast room and watched more than 1000 people will be rewarded with a skill draw once."

As soon as Jiang Feng returned to the living area, the system beeped one after another.

Jiang Feng has learned that the system will calculate the popularity after the daily live broadcast ends.The accumulated popularity can be used for lottery draws. There are different levels in lottery draws, and rewards for items, props, and skills can be obtained.

In addition to the popularity value, if the number of viewers exceeds a certain number, additional rewards will also be obtained.

The number of viewers will not be counted repeatedly, and each person can only be counted once, referring to those who have been in the live broadcast room for more than 1 minute.

Now there are more than 600 real-time online users in the live broadcast room, and a thousand people have come to watch the live broadcast room for more than 1 minute, and some of them have left.

For an anchor who just started broadcasting, this data is not bad.

Now is the era of live broadcasting for all. Anyone can live broadcast, and the platform has a special algorithm calculation. The higher the quality of the live broadcast, the more people will see it, which is relatively fair.

"Skill reward?" It was the first time Jiang Feng had received a system reward, and he couldn't help but look forward to it.

"Take it." He thought to himself.

"Congratulations to the host for acquiring the skill 'culinary proficiency'."

"Culinary proficiency: The host is proficient in cooking skills, and has a unique understanding of color, smell and taste."

The system beeps followed one after another.

Cooking?

"This...you can have it."

As the saying goes, do it yourself and have enough food and clothing.

Generally speaking, the grasslands have inconvenient transportation, and there is no takeaway to order. Herdsmen cook their own meals, mostly meat.

However, the area where Jiang Feng is located is not far from the scenic spot, where there are all kinds of milk tea shops and restaurants, and he can go there to eat whatever he wants.

It just so happened that Yang Maolin, an employee of the ranch, came out of the warehouse carrying a whole sheep.

This whole lamb has been pre-cured and marinated overnight in the refrigerator, all limbs fastened to the stand, and it is going to be roasted and eaten this afternoon.

"Old Yang, let me roast this sheep. I'm doing a live broadcast." Jiang Feng said with great interest.

Now that he has just acquired mastery in cooking, it happens to be a good opportunity for him to show off his skills.

Hearing Jiang Feng's words, Yang Maolin replied: "This must be baked for at least three or four hours."

"No problem, don't worry." Jiang Feng smiled.

"Okay, I'll set up the shelf for you." Yang Maolin immediately agreed.

Then, Yang Maolin started to build a rack for roasting the whole lamb, filled it with good charcoal, and lit the fire with a few pieces of paper. After a while, some white smoke came out of the charcoal.

These racks are dedicated to roasting lamb, just put the lamb on it and turn the handle.

Right now, the charcoal in the shelf has just been ignited, and the temperature has not yet risen.

Jiang Feng moved a small bench and sat down, took a knife in his hand and cut a few cuts on the mutton, took out a brush, dipped in rapeseed oil, and spread it evenly on the mutton. He introduced to netizens:
"Today, I simply eat a whole roasted sheep. There are not many other things in the pasture, but there are many sheep."

"And this sheep is carefully selected, the meat is fresh and tender."

"I cut some knives first, so that the heat can enter the interior of the lamb, and then spread some vegetable oil, so that the lamb can be heated more evenly, so that it will not be cooked in one piece."

The number of people in the live room is increasing.

Netizens were shocked when they saw the scenery of the pasture and the vast grassland behind.

[Having a ranch is arrogance! 】

[Just here, is this man a rancher?Why didn't you see the cattle and sheep? 】

[Today is the anchor's first day on the air, and his cattle and sheep haven't come yet! 】

[The anchor's craftsmanship looks really good, looking forward to the roasted whole lamb. 】

[This anchor has [-] mu of grassland, a proper local tyrant! 】

At this moment, Jiang Feng's cell phone rang, and it was his father calling.

"Hey, Dad, what's the matter?" Jiang Feng answered the phone and asked.

"Your mother and I will go over in a while, and we will bring a batch of sheep over here first."

"The grass in our pasture is not good, it is almost becoming a desert, and the sheep are all hungry and thin, so hurry up and pull them over to eat some grass."

"What do you guys eat at night? I have about five or six people including the driver, and I prepare them all."

Jiang Feng's father Jiang Shan said.

"Okay, eat the roasted whole lamb, and I'll roast another head!" Jiang Feng replied.

"Okay, I'll buy some side dishes and cooked food on the way."

"By the way, Dad, remember to bring Lai Fu and Lai Cai, as well as Xiao Jin Hua."

"Both? Won't you leave one for us?"

"Little Jinhua hasn't grown up yet, so she will learn how to shepherd sheep first, and let Laifu and his wife go back when she has learned it."

The father and son exchanged a few words.

Both Laifu and Laicai are Bian Shepherds raised by their family. Bian Shepherd is very suitable for shepherding and is a good hand at shepherding.

Xiao Jinhua is the child of Laifu and Laicai, just one month old, and still a puppy who has not been weaned.

Jiang Feng intends to focus on cultivating Xiao Jinhua and make it the "boss sheep" in the ranch.

That way, only one command is needed, and Xiao Jinhua will drive all the sheep back.

Then, Jiang Feng asked Yang Maolin to prepare the second roasted whole lamb.

Yang Maolin set up a shelf and began to be in charge of roasting the second whole lamb.

The drone broadcast the scene live above.

Seeing two whole lambs being roasted in the yard, netizens were even more excited.

[Is this the big family?Roast two lambs in one meal! 】

[The chicken drumsticks in my hand suddenly taste bad! 】

[That's the whole lamb that has been marinated in seasoning for one night. It has already tasted good, and it is then roasted with oil. It is simply delicious in the world, absolutely amazing! 】

[I'm still bleeding before it's cooked, it feels so delicious! 】

Jiang Feng continued to turn the grill while observing the condition of the lamb.

The high temperature brought by the charcoal fire roasted the mutton. The outer skin of the mutton was golden and oily. Although the butter was flowing, it did not drip.

The drone gave Quan Yang a close-up.

The changes in the skin of the mutton are clearly presented in the camera, and the effect is comparable to a blockbuster gourmet movie.

Netizens couldn't help swallowing, and there was a cry of hunger in their stomachs.

The level of roasting of this mutton really stimulates people's appetite!
Jiang Feng said:

"The mutton has been marinated to taste, and under the high temperature roasting, the mutton is perfectly integrated with the seasoning."

"In this way, each piece of meat has a unique taste."

"At that time, you only need to dip it in cumin or fine salt, and you will be able to experience the ultimate taste and deliciousness of roasted whole lamb."

"I'll order a leg of lamb first. This roasted whole lamb is definitely the most delicious leg of lamb."

He scratched the mutton a few more times with the knife.

Every time a knife is cut, a little hot butter will ooze from the flower of the knife.

He then brushed some vegetable oil on the mutton. Under the high temperature, the skin of the mutton had a layer of golden luster.

Golden Roasted Whole Lamb.

The roasted whole lamb he made seems to be shining!

[The anchor's craftsmanship is amazing! 】

[Don't take such a close-up, it's late afternoon, show me I'm hungry! 】

[This mutton looks delicious! 】

【Anchor, hurry up and send me this roasted whole lamb, I advise you not to be ignorant of flattery! 】

[I'm a student, can I have a leg of lamb for free? 】

[You can't even be a beast! 】

The live broadcast room became lively again, and the barrage kept scrolling.

Although it was the first day of the broadcast, the effect of the live broadcast was very good.

Countless people yearn for the freedom and openness of the prairie.

This longing is reflected in Jiang Feng.Just watching the live broadcast, it seems that I can empathize.

People are involved in work, family, and life, but one of them is always on the way, body and mind.

At this time, Jiang Feng cut off a piece of roasted mutton with a knife, because this kind of mutton has been marinated, and it is already a good product without any seasoning.

Therefore, Jiang Feng ate the mutton directly into his mouth.

"Actually, the best way to eat roasted whole lamb is not to eat it when it's fully cooked. When it's fully cooked, the lamb will be hard and the taste will not be that good."

"Eating while grilling is the ultimate enjoyment!"

He chewed lightly, the mutton was firm and chewy, and the taste of the seasoning combined in the meat kept stimulating his taste buds.

Jiang Feng swallowed the mutton with a satisfied expression, still unfinished.

Seeing him like this, the netizens in the live broadcast room all wailed again.

The feeling of wanting to eat but not being able to eat is so irritating!

(End of this chapter)