Leisure life: I have 10,000 mu of grassland.

Chapter 59 Food link, unpretentious and rich!

In the evening, the employees in the ranch are busy.

Ma He was taking care of the horses, Yang Maolin was in charge of checking the condition of the sheep, and Niu Erhu was shoveling cow dung into piles outside the yard.

Dried cow dung is the most natural fuel, and every household of herdsmen burns cow dung for heating.

Next to the stove in the courtyard, Jiang Feng cleaned up the pike he had caught.

It was time for the food session in the live broadcast room again, and many people were just about to have dinner, so they watched Jiang Feng's live broadcast with great interest, planning to have an appetizer first.

Jiang Feng took out some materials and introduced to netizens:
"I simply made a pot of fish soup at night, and I caught a wild pike today, so I have to treat it well."

"These are ingredients, all picked from the wild, with porcini mushrooms, a little matsutake, and a handful of Chinese caterpillar fungus."

"Cordyceps is also available in Inner Mongolia, and there is also a Cordyceps base, and it is cheap to buy."

"It's a pity that the Cordyceps field has been contracted, otherwise I would have gone to dig the Cordyceps myself!"

In the camera, Jiang Feng holds a kitchen knife in his hand, and with a burst of dexterous knife cutting, the fish is cut into strips.

Immediately, the hot oil was put into the pan, and part of the fish was fried until golden on both sides.

Jiang Feng set up a casserole on the stove, poured water into the casserole, then added green onion, ginger and garlic, then boletus and matsutake, and sprinkled a handful of Chinese caterpillar fungus into it.

[I originally wanted to learn how to make fish soup with the owner, but this handful of Cordyceps was completely unexpected to me! 】

[The fish is worth several hundred yuan, and a handful of Cordyceps is estimated to be thousands! 】

[Is this the dinner of the big family? 】

[When will I be as good as the host! 】

[Cordyceps stew?I'm really sour! 】

The temperature of the flame gradually increased, and Jiang Feng added some cow dung and firewood under the stove.

As the temperature rises, the fish soup in the casserole starts to gurgle.

"The fish soup must stew the fish thoroughly, so that the taste of the fish can be fully released."

"This soup tastes the best."

"There is still some fish left, which is used to make pan-fried fish."

"It is best to use butter for pan frying, which is fragrant but not greasy, and can release the flavor of fish."

The frying pan on the side was already hot, Jiang Feng picked up a piece of butter and put it on the already hot frying plate.

“Zizzizi~”

The butter melted quickly under the high temperature, and some oil stains splashed and splashed around.

Jiang Feng put the fish on the frying board.

The fish was coated in butter, quickly changed color, and began to shrink.

The camera looked down at the golden-yellow fish on the surface of the fried fish, which was full of color and fragrance, which made netizens salivate.

"Fried fish should not be too long, it can be eaten when it is cooked."

"And this kind of directly fried fish does not need too much seasoning, just sprinkle a little salt, so that you can experience the unique taste of wild river fish more clearly."

Jiang Feng fried the fish on both sides until golden, then took it out and put it on a plate, and sprinkled some fine salt.

Under the lens, the fried fish on the plate is extremely delicate. Even though there are no other ingredients, the unique fragrance seems to blow over the face.

Jiang Feng picked up a piece of fish and chewed it in his mouth.

The taste of the fish is extremely fresh, one bite, the mouth is full of smooth and tender feeling.

The most difficult taste for chefs to make, or the taste that cannot be made at all, is "fresh"!
To make a dish feel fresh, it must be cooked fresh.

For example, bamboo shoots, freshly picked bamboo shoots are directly copied into dishes, which are crisp and sweet.

As long as it is left to fry overnight, the bamboo shoots will be slightly bitter.

The same is true for fish, and the taste of live fish and dead fish is also very different.

This fish was put into the pot not long after it was brought back. Its meat is tender and extremely delicious.

In the courtyard, people watched Jiang Feng's delicious food and were immersed in it.

Jiang Feng ate some pan-fried fish, then opened the lid of the pot to check the condition of the fish soup.

In an instant, white mist rose up.

The fish soup in the pot has been stewed white, and the mushrooms and caterpillar fungus are mixed with the fish, constantly releasing nutrients.

Jiang Feng stirred the fish soup a few times to make the flavors blend more perfectly.

It is a pleasure to watch him cook.

The delicacies he makes do not have the sense of distance given by high-end restaurants, but are cooked in the open air on the stove in the yard, and they are all dishes that everyone can see on weekdays.

But the effect he made was far better than that of ordinary people.

Jiang Feng was busy at the side, and Bian Mu and Jin Mao ran over, wagging their tails and waiting for food.

It's just that today it's fish, not too much. Jiang Feng left some for the two cats, but nothing for the dog.

But in a while, I will prepare some dog food made of polenta mixed with meat, which is enough for these dogs to eat and drink.

At this time, Mao Boss and Daju also rushed over.

Jiang Feng knows that the cat boss has a good nose, as long as he cooks fish, the cat boss will come.

The orange cat will appear at meal times.

He put the prepared pan-fried fish in the bowl, and the two cats immediately came together to eat together.

They don't fight for each other, they are quiet, body leaning together.

Looking at the cats and dogs in the yard, and then at the fish soup in the pot.

The people in the live broadcast room felt a rare relaxation.

[The host's live broadcast is really comfortable to watch! 】

[Rench life of the rich is really different! 】

[There are a lot of rich people, and they either like to get together to drink, or like to take a bath and massage. The host himself is very good, so watching his life is wonderful! 】

[Yes, in this day and age, such people are too rare! 】

[Everyone has so much insight into cooking a meal? 】

[They are really amazing!can you cook?Do a live broadcast and let me see! 】

The bullet screen kept surging.

Jiang Feng didn't watch what was going on in the live broadcast room. After feeding the cat, he was busy preparing to feed the dog.

Farmers rarely buy dog ​​food for dogs, either leftovers or specially made feed.

Although it is far less exquisite than the dog food packaged in high-quality bags, dogs that grow up on farm feed are much stronger.

And dogs prefer to eat feed made by farmers.

These two shepherd dogs are old employees of the ranch, so Jiang Feng will naturally not treat them badly.

Moreover, for herdsmen, they will feed their dogs a food that is extremely rich in nutrients but not well accepted by the public.

This kind of thing is very good for the body, that is the placenta of sheep.

That's why Bian Collie's body is so strong and his hair is smooth.

The fish soup is simmering in a casserole and needs to simmer for a while.

Jiang Feng went to prepare today's dinner for the Border Collie and the Golden Retriever.

He added a lot of diced meat to the corn paste, stirred it evenly and poured it into the collie's food bowl. They immediately lowered their heads and ate it happily.

These things are much stronger for dogs than dog food.

After Jiang Feng fed Bian Mu, he said to the netizens in the live broadcast room:

"The pan-fried fish just now was just an appetizer. After a while, the fish soup is ready, and then we will have a formal meal with everyone."

"There are big buns, cold dishes, and milk tea."

"On the way back, you can also see several herdsmen picking on the desolate grassland."

"They are all picking wild vegetables. Only the sharp ends of wild vegetables can be eaten. If they pick more wild vegetables, they can be dressed as cold dishes or stir-fried. They taste good."

"We don't have a vegetable market here, so everyone uses local materials to find something to eat."

"It's the same reason I go fishing in the lake."

Jiang Feng's narration was unhurried.

Cats and dogs accompany him in the yard.

For him, the daily work is to take good care of the animals on the ranch and take care of the environment of the ranch, which is not so stressful.

[The fried fish just now was just an appetizer?Is it so arrogant? 】

[Call him rich, they still dig wild vegetables to eat; say he is poor, a pot of soup is worth thousands of dollars! 】

[Unpretentious and rich! 】

[The herdsman is actually not as rich as everyone thinks, but this anchor is really rich! 】

【Owner, I really want to join the ranch family. 】

Then, Jiang Feng came to the well-cultivated farmland to check the condition of the planted crops.

The watermelon seedlings haven't germinated yet, but some carrot seeds have sprouted.

"Look, it's the most gratifying moment of farming."

"With proper care, sufficient nutrients and water are provided, the seeds can germinate overnight. When I look at it the next morning, countless small green sprouts emerge from the desolate ground."

"It feels good."

Jiang Feng looked at the green in the ground, and there was a touch of joy in his expression.

Plucking chrysanthemum under the east fence, you can see Nanshan leisurely.

Although farm life is hard, there are also many happy things that happen.

Seeds germinate, cows and sheep give birth, hens lay eggs...it always makes people feel happy and full of sense of accomplishment.

Netizens looked at the hazy greenery rising from the farmland, with admiration and appreciation in their eyes.

This vibrant natural atmosphere is really comforting!

(End of this chapter)