My village can't be like this
Chapter 291 The Last Supper
Chapter 291 The Last Supper
It is indeed too much for five people to eat four catties of rice, but Zhang An is not worried and let Zhang Ping cook it all.
After all, it wasn't just a few of us who were eating, there were also a few big dogs watching eagerly.
The rice produced by Zhang An's family is somewhat different.
It may be because Zhang An soaked in space spring water during germination.
Therefore, the rice produced is not only fragrant and delicious, but also more expensive than ordinary rice.
When Wang Fang cooks rice on weekdays, a few bowls of rice can cook a pot full of white rice.
Of course, a family of four would definitely not be able to finish the meal, even with Zhang An as the food basket.
However, there are more big dogs in their family, so they can finish eating every day.
Because the fire in the fire pit was relatively big, I put the freshly washed rice on it, and soon I heard the bubbling sound.
Fortunately, the pot Zhang Ping placed here is big enough, and it is the largest steamer in the house.
Otherwise, when the rice is cooked, it may be cooked and turned over.
It didn't take long for the rice to be cooked, but because the heat was too high, the bottom of the pot was full of golden rice crackers.
"I just can't understand why your rice is so delicious when cooked from the same rice seed, and there is so much rice."
Zhang An's family often invites people to dinner, so everyone is no stranger to this rice.
Everyone thought that Zhang An's family bought some new variety of rice to plant.
It turned out that they used the same rice as all of them, but the rice produced was very different.
Many people have thought about using the rice in Zhang An's field as a seed and trying it next year.
But the final result is not good, after all, this thing is a hybrid rice.
If you want to save seeds, you must have a male parent and a female parent, otherwise it will not work at all, and everyone has to give up in the end.
However, everyone did not say that they would buy some millet from Zhang An's family to eat back. After all, this is not the era of 30 or [-] years.
At that time, the millet, wheat or vegetables grown by someone's family were delicious, and everyone wanted to spend money to buy some.
Now, someone killed the New Year's pig, and then spent money to buy some for the New Year.
After the rice was cooked and it was getting dark, Zhang An was ready to start.
"Today I will show you all my special skills."
One of Zhang An's best dishes, pig heart soup, is cooked in a pot every Chinese New Year.
And today there is no pig heart, but there is a freshly baked deer heart.
The deer heart is actually a kind of medicinal material. When slaughtering a deer, the blood vessels at both ends of the deer heart need to be tied to open the chest cavity.
This is to avoid losing the hard work in the deer's heart, which is also an indispensable part of the deer's heart.
Then after special processing, finally a dry deer heart can be obtained.
On weekdays, a fresh deer heart, even if you don't know how to prepare it.
Selling it to the Chinese medicine hall can also fetch a lot of money, which is worth the price of a small half-deer.
But today, when the deer was stabbed to death by Zhang An, the artery had already been punctured.
At this moment, the blood inside had already flowed clean, so when Second Master Huang slaughtered the deer, he took it out directly.
Although it is also a deer heart, the value of the deer heart has been greatly reduced after all the blood has been shed.
And Zhang An didn't plan to take it back and sell it, after all, he couldn't sell it for much.
It just happened that I got some wild chestnuts back, and I can cook a pot of chestnut and deer heart soup.
The deer heart was washed and broken open, and some prickly prickly thorns were taken from the prickly ash tree in the space to prick it all over.
Put it on the fire and simmer. The chestnuts that have been peeled and washed by everyone will be put into the pot together after the pig heart is cooked.
"Come, come, everyone, do what you want to eat."
At this time, Huang Erye had already cut up a lot of venison and marinated it.
When cooking deer heart, everyone can just get some barbecue to eat first.
Chen Ze and Ding Yi, after studying for the past two days, have made obvious progress, at least they can roast this meat by themselves.
The meat is not yet roasted, and the deer heart in the pot is almost cooked.
Zhang An took it down and washed it again, then cut it into pieces.
In fact, there is another way to eat this deer heart, which is to slice it into pieces and stir-fry it after cooking, which is also a unique experience.
But the conditions are limited, so there are not so many extravagant demands.
"Anzi, here, cut this up and stew together."
At this time, Huang Erye took out two things from his pocket and threw them to Zhang An.
Isn't this gastrodia elata? It seems that Huang Erye dug it casually in the mountains.
After some effort, a pot of gastrodia, chestnut and deer heart soup was put on the fire to simmer.
In the mountains, the conditions are limited, so there is no need to think about any heat or spices.
According to this firepower, it is estimated that it will be ready after simmering for more than half an hour.
"By the way, whoever wants these two things can keep them. They are good things."
Huang Erye opened the blade of grass, and there were two deer kidneys inside.
This thing is indeed a good thing, and it is not common on weekdays.
"Put it away, Lao Ding, this thing is pretty good."
Things are good things, but Zhang An can't use them.
He was just like an animal and didn't need to be fed at all.
It was also used to it before, so Zhang An asked Ding Yi to put it away when he opened his mouth.
Chen Ze isn't married yet, so he probably won't be able to use this thing in a short time.
Ding Yi had a question mark on his face, I've finished all the missions, and you still mention this to me.
This thing is quite powerful, Li Li is pregnant with a child, he might burn himself if he eats it.
"It's okay. You can take this thing back and dry it and slice it into slices. Then I will soak the whole recipe for you. You can use it whenever you want."
After hearing this, Ding Yi didn't refuse, and took the two little kidneys and put them away.
After all, if it can be stored for a long time, it will be fine. Ding Yi can understand now.
This thing can't be used now, maybe it can be used in the future.
Even if you don’t need it yourself, just in case your friends around you need it.
Sometimes ten thousand gold is easy to get, but a good prescription is hard to find. Ding Yi has suffered a lot because of this.
Soon, the first piece of meat on the branch was cooked, Zhang An was not in a hurry to eat it, and gave it to Xiaohu first.
"It's no wonder that the little tigers are raised so well. Zhang An has to think about them first if he doesn't eat them."
Zhang An treats their dogs the same as they treat their children.
Mr. Huang has been watching this all the time. It can be said that no one in the neighborhood can compare to Zhang An.
Therefore, if people raise this dog well, it is not only a good breed, but also a person who is willing to feed it.
Seeing this, Ding Yi stopped eating and handed the freshly roasted meat to the dog.
Anyway, everyone is not hungry, and we have eaten a lot of barbecue in the past two days.
So they still have to save their stomachs and eat better things later.
Because at this moment, the gastrodia chestnut and deer heart soup stewed in the pot has begun to smell, and the taste must not be bad.
"Then I will give them food first, after all, they are the big contributors today."
What he said was right, if there were no big dogs like Xiaohu and the others today, although these deer could be caught.
But it was also hunted down by Zhang Ping's shotgun, and it was too difficult to catch him alive.
Therefore, it is not an exaggeration to say that Xiaohu and the others are the great heroes.
And Chen Ze and Huang Erye next to him fed their roasted meat to their dogs.
On Erqing's side, Huang Erye had raised it as a treasure.
In addition, they performed well this time, and they also got exercise with Xiaohu, and the old man was even happier after seeing blood.
It's the same with Chen Ze, although Laizhou Fatty is the only ball-shaped hound in the dog group.
Although whether it was rounding up sheep or driving deer these past few days, it didn't help much.
But it still followed behind, waving the flag and shouting like a cheerleader, and its momentum was not bad at all.
Compared with before, it was really different, so Chen Ze was very satisfied with the changes.
I believe it can still be saved in the future.
A few big dogs were roasted for dinner, and the deer heart soup stewed in the pot was also brought down by Zhang An.
On the other side, Zhang Ping also stewed a pot of deer steak with chestnuts.
After Huang Erye fed Erqing just now, he cut some meat pieces and cut them into small pieces with a knife and put them in the pot lid.
"Come, come, let's start eating, eat while it's hot."
In fact, even though it's winter, these cooked foods won't stay cold at all when surrounded by such a big fire.
"Hmm, this deer heart is so delicious. It tastes very chewy and crispy, and it doesn't feel chewy after chewing. Zhang An's craftsmanship is pretty good."
Each scooped up a large spoonful of it, and everyone couldn't wait to put a piece in their mouths due to the tangy aroma.
In fact, this deer heart can be stewed so deliciously because Zhang An uses space spring water to stew it.
The original taste of Gastrodia elata and chestnut is stewed into the deer heart, and at the same time, the fire also softens the originally hard meat of the deer heart.
It's just a pity that Zhang An forgot to get two yams to put in, otherwise it would be more delicious.
"It's delicious, but there is one drawback. The portion is too small. Lao Chen, give me two pieces."
Although the pot was full, the deer heart was actually just a little bit.
One spoon per person, there are not a few pieces left in the pot.
After all, the deer is only that big, so how big is the heart?
Seeing the less and less venison heart meat in his bowl, Ding Yi felt a little unsatisfactory.
But looking back at Chen Ze's bowl, he tilted his head, wanting to grab two pieces from Chen Ze's bowl.
"Go, go, go, you're like Zhu Bajie eating ginseng fruit, and now you're trying to trick me again."
Chen Ze rolled his eyes at him, and firmly protected his steel bowl.
"Cut, if you don't give it, I won't give it. I can't eat ribs. Zhang Ping's stewed ribs are also delicious."
The pork ribs in the pot are different from the deer heart, and they are completely unlimited.
If you can't finish eating later, you may have to pour it out and feed it to the dog.
Ding Yi scooped up a large spoonful of pork ribs from the pot next to him, and bundled them up very satisfied.
In this way, a few people eat a piece of stewed meat, another piece of barbecue meat sprinkled with chili noodles, and finally drink a mouthful of hot broth, which is not too comfortable.
"It's a pity, if there is a couple of drinks in the mouth, it will be the envy of the gods."
This meal really made a few people happy, even if they were at home or in a big restaurant on weekdays, they didn't feel this way.
Sure enough, some things need to be in a specific environment to experience that artistic conception.
"Hey, don't tell me, I seem to have brought it, wait for me to look for it."
Hearing them talking about wine, Zhang An thought about how many bottles he had put in the space last time.
It was just an unbranded local grain wine, but Zhang An thought it tasted pretty good and tasted quite mellow.
After all, Zhang Anjin went to the wooden house to find the bag as an excuse, and then brought out a glass bottle.
In fact, it’s not that there is no brand, the one posted above is Bazijiao.
Wine is the same as other things, and it is measured by a catty.
"Hey, let me tell you, Zhang An, you have really become a Daoist of many treasures. I don't think your bag contains much, so you can take everything out."
When they saw the wine, even Mr. Huang and Zhang Ping laughed.
Among the men in the mountains, who doesn't like to have two mouthfuls when eating.
After all, wine is the essence of food, the more you drink, the younger you will be.
"But the wine is there, but we have nothing to pour, so we can't blow it to our mouths."
When Zhang An was about to pour the wine, he found that there was no bowl or cup.
Each has only one steel bowl, but it is now used to hold the broth.
"Hey, don't we have a kettle lid? Although it's small, it can be used for decoration. I just need to pour it a few more times."
Chen Ze suddenly looked at the kettle on the ground, and turned the lid on the kettle.
Now there is a cup, and the lid of the pot is not big, so it doesn't hurt anyone to drink.
"Come on, come on, pour it yourself. We are eating meat and drinking alcohol."
A catty of baijiu is divided among five people, and each person is really two taels of small wine, no more, no less, and the lid of the pot can be poured four or five times.
"The chestnuts are pretty good. I will let my family stew them for Chinese New Year this year."
Ribs in the pot and roasts in the lid are less popular after drinking.
On the contrary, the white and tender chestnuts have been favored by everyone and have become appetizers.
Finally, after everyone finished work, there was still half a pot of rice and a lot of stewed ribs left.
That is to say, in this camp, there are wooden houses, and Zhang Ping made a lot of pots and put them inside.
Otherwise, the small pot they brought would not be able to cook so many things.
After everyone finished eating, what was left was the rations for Xiaohu and the others.
The broth is mixed with rice, and the pork ribs with strained bones are the favorite of the little tigers.
There were quite a lot left tonight, Zhang An signaled them to let go and eat.
But the little fat man next to him could only look on pitifully.
Because it had already eaten a lot, Chen Ze no longer allowed it to eat anymore.
He was already fat like a ball, now that he is going to lose weight, how can he let him eat more.
Looking at the performance of Xiaohu and the others in the mountains, Chen Ze really planned to train his dog back.
Let Zhang An help tame it when the time comes, even if you don't go into the mountains in the future, it will be comfortable for you to watch.
A dog on a leash is better than a ball.
While Zhang An was feeding the dog, Ding Yi took out a pair of cards from his bag.
Calling Zhang An, the three happily fought Landlords by the fire.
Huang Erye is too old to play with these things.
As for Zhang An, they didn't want to shout at all, because they rarely won against Zhang Ping in cards.
While they were playing cards, Zhang An and Huang Erye got the venison that had just been unpacked and hung it on the tree.
There was someone keeping watch at night, and with such a big fire, I wasn't too worried about thieves coming.
But hang it up and wait until a drop of blood drips from it, and then you can pack it in your pocket and transport it back tomorrow.
"Zhang An, you have to call us both for the night watch. Don't let us fall asleep. It's your first time in the mountains. You have to experience the feeling of a night watch."
At night, when they were about to go to bed, Chen Ze and Ding Yi said that they mainly asked for a night watch.
The night before, during the night watch, it was Zhang An who kept watch in the first half of the night, and Huang Er also took turns with Zhang Ping in the second half of the night.
They came to sleep from night to dawn, and they were a little embarrassed when they woke up.
"All right, all of you, go to bed. I'll call you in the middle of the night, so that you'll be awake when you walk in the daytime tomorrow."
If they went to rest in the middle of the night, they would definitely be groggy when they got up to go down the mountain.
"Second Master and Brother Ping should also go to rest. In the middle of the night, we can just get up and be with them."
Although Ding Yi and Chen Ze are two people, they are inexperienced after all, so they still need someone to accompany them.
"Yeah, okay, then I'll get up then."
After Zhang An finished speaking, Zhang Ping didn't refuse, but he opened his mouth to cover the rest of the night.
Huang Erye wanted to say something, but was interrupted by Zhang An.
It was said that there were several young people here, and he, an older man, was not needed to help with the night watch.
Last night, Zhang Ping was going to wake up alone, but Huang Erye woke up by himself.
In the end, the old man couldn't win over the two young men, so he didn't say anything more.
After everyone fell asleep, Zhang An discovered that the three deer that were tied up hadn't eaten yet.
So in the middle of the night, I got some grass and fed it, who made Zhang An feel soft.
(End of this chapter)
It is indeed too much for five people to eat four catties of rice, but Zhang An is not worried and let Zhang Ping cook it all.
After all, it wasn't just a few of us who were eating, there were also a few big dogs watching eagerly.
The rice produced by Zhang An's family is somewhat different.
It may be because Zhang An soaked in space spring water during germination.
Therefore, the rice produced is not only fragrant and delicious, but also more expensive than ordinary rice.
When Wang Fang cooks rice on weekdays, a few bowls of rice can cook a pot full of white rice.
Of course, a family of four would definitely not be able to finish the meal, even with Zhang An as the food basket.
However, there are more big dogs in their family, so they can finish eating every day.
Because the fire in the fire pit was relatively big, I put the freshly washed rice on it, and soon I heard the bubbling sound.
Fortunately, the pot Zhang Ping placed here is big enough, and it is the largest steamer in the house.
Otherwise, when the rice is cooked, it may be cooked and turned over.
It didn't take long for the rice to be cooked, but because the heat was too high, the bottom of the pot was full of golden rice crackers.
"I just can't understand why your rice is so delicious when cooked from the same rice seed, and there is so much rice."
Zhang An's family often invites people to dinner, so everyone is no stranger to this rice.
Everyone thought that Zhang An's family bought some new variety of rice to plant.
It turned out that they used the same rice as all of them, but the rice produced was very different.
Many people have thought about using the rice in Zhang An's field as a seed and trying it next year.
But the final result is not good, after all, this thing is a hybrid rice.
If you want to save seeds, you must have a male parent and a female parent, otherwise it will not work at all, and everyone has to give up in the end.
However, everyone did not say that they would buy some millet from Zhang An's family to eat back. After all, this is not the era of 30 or [-] years.
At that time, the millet, wheat or vegetables grown by someone's family were delicious, and everyone wanted to spend money to buy some.
Now, someone killed the New Year's pig, and then spent money to buy some for the New Year.
After the rice was cooked and it was getting dark, Zhang An was ready to start.
"Today I will show you all my special skills."
One of Zhang An's best dishes, pig heart soup, is cooked in a pot every Chinese New Year.
And today there is no pig heart, but there is a freshly baked deer heart.
The deer heart is actually a kind of medicinal material. When slaughtering a deer, the blood vessels at both ends of the deer heart need to be tied to open the chest cavity.
This is to avoid losing the hard work in the deer's heart, which is also an indispensable part of the deer's heart.
Then after special processing, finally a dry deer heart can be obtained.
On weekdays, a fresh deer heart, even if you don't know how to prepare it.
Selling it to the Chinese medicine hall can also fetch a lot of money, which is worth the price of a small half-deer.
But today, when the deer was stabbed to death by Zhang An, the artery had already been punctured.
At this moment, the blood inside had already flowed clean, so when Second Master Huang slaughtered the deer, he took it out directly.
Although it is also a deer heart, the value of the deer heart has been greatly reduced after all the blood has been shed.
And Zhang An didn't plan to take it back and sell it, after all, he couldn't sell it for much.
It just happened that I got some wild chestnuts back, and I can cook a pot of chestnut and deer heart soup.
The deer heart was washed and broken open, and some prickly prickly thorns were taken from the prickly ash tree in the space to prick it all over.
Put it on the fire and simmer. The chestnuts that have been peeled and washed by everyone will be put into the pot together after the pig heart is cooked.
"Come, come, everyone, do what you want to eat."
At this time, Huang Erye had already cut up a lot of venison and marinated it.
When cooking deer heart, everyone can just get some barbecue to eat first.
Chen Ze and Ding Yi, after studying for the past two days, have made obvious progress, at least they can roast this meat by themselves.
The meat is not yet roasted, and the deer heart in the pot is almost cooked.
Zhang An took it down and washed it again, then cut it into pieces.
In fact, there is another way to eat this deer heart, which is to slice it into pieces and stir-fry it after cooking, which is also a unique experience.
But the conditions are limited, so there are not so many extravagant demands.
"Anzi, here, cut this up and stew together."
At this time, Huang Erye took out two things from his pocket and threw them to Zhang An.
Isn't this gastrodia elata? It seems that Huang Erye dug it casually in the mountains.
After some effort, a pot of gastrodia, chestnut and deer heart soup was put on the fire to simmer.
In the mountains, the conditions are limited, so there is no need to think about any heat or spices.
According to this firepower, it is estimated that it will be ready after simmering for more than half an hour.
"By the way, whoever wants these two things can keep them. They are good things."
Huang Erye opened the blade of grass, and there were two deer kidneys inside.
This thing is indeed a good thing, and it is not common on weekdays.
"Put it away, Lao Ding, this thing is pretty good."
Things are good things, but Zhang An can't use them.
He was just like an animal and didn't need to be fed at all.
It was also used to it before, so Zhang An asked Ding Yi to put it away when he opened his mouth.
Chen Ze isn't married yet, so he probably won't be able to use this thing in a short time.
Ding Yi had a question mark on his face, I've finished all the missions, and you still mention this to me.
This thing is quite powerful, Li Li is pregnant with a child, he might burn himself if he eats it.
"It's okay. You can take this thing back and dry it and slice it into slices. Then I will soak the whole recipe for you. You can use it whenever you want."
After hearing this, Ding Yi didn't refuse, and took the two little kidneys and put them away.
After all, if it can be stored for a long time, it will be fine. Ding Yi can understand now.
This thing can't be used now, maybe it can be used in the future.
Even if you don’t need it yourself, just in case your friends around you need it.
Sometimes ten thousand gold is easy to get, but a good prescription is hard to find. Ding Yi has suffered a lot because of this.
Soon, the first piece of meat on the branch was cooked, Zhang An was not in a hurry to eat it, and gave it to Xiaohu first.
"It's no wonder that the little tigers are raised so well. Zhang An has to think about them first if he doesn't eat them."
Zhang An treats their dogs the same as they treat their children.
Mr. Huang has been watching this all the time. It can be said that no one in the neighborhood can compare to Zhang An.
Therefore, if people raise this dog well, it is not only a good breed, but also a person who is willing to feed it.
Seeing this, Ding Yi stopped eating and handed the freshly roasted meat to the dog.
Anyway, everyone is not hungry, and we have eaten a lot of barbecue in the past two days.
So they still have to save their stomachs and eat better things later.
Because at this moment, the gastrodia chestnut and deer heart soup stewed in the pot has begun to smell, and the taste must not be bad.
"Then I will give them food first, after all, they are the big contributors today."
What he said was right, if there were no big dogs like Xiaohu and the others today, although these deer could be caught.
But it was also hunted down by Zhang Ping's shotgun, and it was too difficult to catch him alive.
Therefore, it is not an exaggeration to say that Xiaohu and the others are the great heroes.
And Chen Ze and Huang Erye next to him fed their roasted meat to their dogs.
On Erqing's side, Huang Erye had raised it as a treasure.
In addition, they performed well this time, and they also got exercise with Xiaohu, and the old man was even happier after seeing blood.
It's the same with Chen Ze, although Laizhou Fatty is the only ball-shaped hound in the dog group.
Although whether it was rounding up sheep or driving deer these past few days, it didn't help much.
But it still followed behind, waving the flag and shouting like a cheerleader, and its momentum was not bad at all.
Compared with before, it was really different, so Chen Ze was very satisfied with the changes.
I believe it can still be saved in the future.
A few big dogs were roasted for dinner, and the deer heart soup stewed in the pot was also brought down by Zhang An.
On the other side, Zhang Ping also stewed a pot of deer steak with chestnuts.
After Huang Erye fed Erqing just now, he cut some meat pieces and cut them into small pieces with a knife and put them in the pot lid.
"Come, come, let's start eating, eat while it's hot."
In fact, even though it's winter, these cooked foods won't stay cold at all when surrounded by such a big fire.
"Hmm, this deer heart is so delicious. It tastes very chewy and crispy, and it doesn't feel chewy after chewing. Zhang An's craftsmanship is pretty good."
Each scooped up a large spoonful of it, and everyone couldn't wait to put a piece in their mouths due to the tangy aroma.
In fact, this deer heart can be stewed so deliciously because Zhang An uses space spring water to stew it.
The original taste of Gastrodia elata and chestnut is stewed into the deer heart, and at the same time, the fire also softens the originally hard meat of the deer heart.
It's just a pity that Zhang An forgot to get two yams to put in, otherwise it would be more delicious.
"It's delicious, but there is one drawback. The portion is too small. Lao Chen, give me two pieces."
Although the pot was full, the deer heart was actually just a little bit.
One spoon per person, there are not a few pieces left in the pot.
After all, the deer is only that big, so how big is the heart?
Seeing the less and less venison heart meat in his bowl, Ding Yi felt a little unsatisfactory.
But looking back at Chen Ze's bowl, he tilted his head, wanting to grab two pieces from Chen Ze's bowl.
"Go, go, go, you're like Zhu Bajie eating ginseng fruit, and now you're trying to trick me again."
Chen Ze rolled his eyes at him, and firmly protected his steel bowl.
"Cut, if you don't give it, I won't give it. I can't eat ribs. Zhang Ping's stewed ribs are also delicious."
The pork ribs in the pot are different from the deer heart, and they are completely unlimited.
If you can't finish eating later, you may have to pour it out and feed it to the dog.
Ding Yi scooped up a large spoonful of pork ribs from the pot next to him, and bundled them up very satisfied.
In this way, a few people eat a piece of stewed meat, another piece of barbecue meat sprinkled with chili noodles, and finally drink a mouthful of hot broth, which is not too comfortable.
"It's a pity, if there is a couple of drinks in the mouth, it will be the envy of the gods."
This meal really made a few people happy, even if they were at home or in a big restaurant on weekdays, they didn't feel this way.
Sure enough, some things need to be in a specific environment to experience that artistic conception.
"Hey, don't tell me, I seem to have brought it, wait for me to look for it."
Hearing them talking about wine, Zhang An thought about how many bottles he had put in the space last time.
It was just an unbranded local grain wine, but Zhang An thought it tasted pretty good and tasted quite mellow.
After all, Zhang Anjin went to the wooden house to find the bag as an excuse, and then brought out a glass bottle.
In fact, it’s not that there is no brand, the one posted above is Bazijiao.
Wine is the same as other things, and it is measured by a catty.
"Hey, let me tell you, Zhang An, you have really become a Daoist of many treasures. I don't think your bag contains much, so you can take everything out."
When they saw the wine, even Mr. Huang and Zhang Ping laughed.
Among the men in the mountains, who doesn't like to have two mouthfuls when eating.
After all, wine is the essence of food, the more you drink, the younger you will be.
"But the wine is there, but we have nothing to pour, so we can't blow it to our mouths."
When Zhang An was about to pour the wine, he found that there was no bowl or cup.
Each has only one steel bowl, but it is now used to hold the broth.
"Hey, don't we have a kettle lid? Although it's small, it can be used for decoration. I just need to pour it a few more times."
Chen Ze suddenly looked at the kettle on the ground, and turned the lid on the kettle.
Now there is a cup, and the lid of the pot is not big, so it doesn't hurt anyone to drink.
"Come on, come on, pour it yourself. We are eating meat and drinking alcohol."
A catty of baijiu is divided among five people, and each person is really two taels of small wine, no more, no less, and the lid of the pot can be poured four or five times.
"The chestnuts are pretty good. I will let my family stew them for Chinese New Year this year."
Ribs in the pot and roasts in the lid are less popular after drinking.
On the contrary, the white and tender chestnuts have been favored by everyone and have become appetizers.
Finally, after everyone finished work, there was still half a pot of rice and a lot of stewed ribs left.
That is to say, in this camp, there are wooden houses, and Zhang Ping made a lot of pots and put them inside.
Otherwise, the small pot they brought would not be able to cook so many things.
After everyone finished eating, what was left was the rations for Xiaohu and the others.
The broth is mixed with rice, and the pork ribs with strained bones are the favorite of the little tigers.
There were quite a lot left tonight, Zhang An signaled them to let go and eat.
But the little fat man next to him could only look on pitifully.
Because it had already eaten a lot, Chen Ze no longer allowed it to eat anymore.
He was already fat like a ball, now that he is going to lose weight, how can he let him eat more.
Looking at the performance of Xiaohu and the others in the mountains, Chen Ze really planned to train his dog back.
Let Zhang An help tame it when the time comes, even if you don't go into the mountains in the future, it will be comfortable for you to watch.
A dog on a leash is better than a ball.
While Zhang An was feeding the dog, Ding Yi took out a pair of cards from his bag.
Calling Zhang An, the three happily fought Landlords by the fire.
Huang Erye is too old to play with these things.
As for Zhang An, they didn't want to shout at all, because they rarely won against Zhang Ping in cards.
While they were playing cards, Zhang An and Huang Erye got the venison that had just been unpacked and hung it on the tree.
There was someone keeping watch at night, and with such a big fire, I wasn't too worried about thieves coming.
But hang it up and wait until a drop of blood drips from it, and then you can pack it in your pocket and transport it back tomorrow.
"Zhang An, you have to call us both for the night watch. Don't let us fall asleep. It's your first time in the mountains. You have to experience the feeling of a night watch."
At night, when they were about to go to bed, Chen Ze and Ding Yi said that they mainly asked for a night watch.
The night before, during the night watch, it was Zhang An who kept watch in the first half of the night, and Huang Er also took turns with Zhang Ping in the second half of the night.
They came to sleep from night to dawn, and they were a little embarrassed when they woke up.
"All right, all of you, go to bed. I'll call you in the middle of the night, so that you'll be awake when you walk in the daytime tomorrow."
If they went to rest in the middle of the night, they would definitely be groggy when they got up to go down the mountain.
"Second Master and Brother Ping should also go to rest. In the middle of the night, we can just get up and be with them."
Although Ding Yi and Chen Ze are two people, they are inexperienced after all, so they still need someone to accompany them.
"Yeah, okay, then I'll get up then."
After Zhang An finished speaking, Zhang Ping didn't refuse, but he opened his mouth to cover the rest of the night.
Huang Erye wanted to say something, but was interrupted by Zhang An.
It was said that there were several young people here, and he, an older man, was not needed to help with the night watch.
Last night, Zhang Ping was going to wake up alone, but Huang Erye woke up by himself.
In the end, the old man couldn't win over the two young men, so he didn't say anything more.
After everyone fell asleep, Zhang An discovered that the three deer that were tied up hadn't eaten yet.
So in the middle of the night, I got some grass and fed it, who made Zhang An feel soft.
(End of this chapter)
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