My village can't be like this
Chapter 326 Happy New Year
Chapter 326 Happy New Year
Fortunately, my family didn't have a deep impression of these two fishes, and with the passage of about twenty days, my impression became blurry.
Wang Fang had even forgotten the existence of these fish and shrimps, otherwise it would be difficult to explain why they suddenly grew so big.
Then Zhang An caught another sea bass, as well as some shrimps and crabs.
Of course, there is also the fruit wine he brews himself.
At midnight last night, he ran into the space and filtered all the fermented fruit wine.
The advantage of operating in space is that you can easily filter out all the pomace in the jar.
No residue will be left behind, which is impossible to do outside.
The filtered fruit wine may be because the quality of the fruit in the space is too good, so the wine is a little thick and turbid, and the wine aroma is too strong.
Anything is best if it is suitable. Too thick will be counterproductive.
So last night, Zhang An used some space spring water, blended it, and then placed it in the space to continue fermenting.
Now when I open it again, I can see that the wine is much clearer and not so turbid anymore.
And the aroma of wine that comes out is not that strong, it smells relatively fresh, which is just right.
Zhang An took a sip and found that the alcohol content was not high, more than 20 degrees.
This kind of wine tastes just like a drink, is not intoxicating, and tastes very good.
Then Zhang An found a ten-pound Kowloon bottle that had been washed, and filled a jar of each type.
When you get home later, you can move it directly to the study and take it out to drink during dinner in the evening.
When we came back from the old house, the Eastern Star Spot and Sea Bass, which had grown a lot in size, didn't make anyone think there was anything strange. They all thought it was normal.
Because there are too many fish bigger than this in Zhang An's fish pond, they see them so often that they have become accustomed to them.
Instead, the size of the swimming crabs and prawns in the bucket attracted everyone's attention.
"This sea of crabs is so big, bigger than my hand, and so are the shrimps, which are about a handful long, bigger than the ones we distributed."
It's not that Wu Qiuping and Su Shaowen have never seen seafood before. After all, they also have it when their workplace distributes New Year's goods.
The welfare of their mineral group is very good now, and they are better than other units in these things.
Having seen too many mountain crabs and river shrimps, they all felt that the amount given by the unit was already too big.
But when I looked at it, I found that the size of the ones issued by the unit was much different from the ones in Zhang An's bucket.
Fortunately, Dong Xingban didn't understand, otherwise he would have gone crazy.
It is considered the best among seafood, but I didn’t expect it to be ignored in this mountain.
And what stole its limelight was the swimming crab that was only given to it to carry shoes.
After watching for a while, Wu Qiuping and Wang Fang returned to the kitchen and continued working.
Zhang An squatted beside the faucet in the yard and disposed of the bucket of fish and shrimp first.
Because of his family's taste preferences, Zhang An specially learned some appropriate methods.
Try to make it so that everyone can enjoy it and have a good place to go.
Zhang An did not study the coastal practices carefully because he was considering the preferences of his family.
Anyway, you have this seafood in your own hands. You can eat it however you want. Even if it doesn't work out, you can fry it all.
Zhang An planned to make this pot of swimming crabs into spicy crabs, so that the taste of the chili peppers at home could dilute the fishy smell of the sea.
As for the prawns that are more than a handful long, salt and pepper prawns are naturally the most suitable. If not, Zhang An also has the skill of braised prawns in oil.
As for the other two fish, the meat quality of Dongxingban is suitable for steaming. With Zhang An’s fish steaming technology, wouldn’t it be more fragrant and delicious?
As for the seabass, Zhang An is going to make spicy fried seabass, which will make the kids next door cry.
No, the kid next door is not his godson Li Yao.
Then don't cry greedily, otherwise you will have to get beaten up by Zhou Lan again.
There were plenty of swimming crabs and prawns, so Zhang An divided half of them after he finished processing them.
While cooking, Zhang An and Wang Fang, mother and son, went to work together.
There are a total of three stoves on the stove at home. Wang Fang burned them all this morning, and the two of them can fully use them.
In addition, there is a blazing fire on the stove, and pig's trotters are stewing on it.
All the ingredients and side dishes have been processed in the afternoon, just waiting to be stir-fried.
The mother and son each occupy a stove, and the middle one is used to steam and stew dishes that take more time.
Zhang An's mother-in-law, Wu Qiuping, stood nearby and was responsible for preparing dishes for the two chefs.
For a moment, the kitchen was buzzing with sounds and fragrant smells, and it was even more lively than the kitchen in a restaurant.
It took more than an hour to finally finish the recipes arranged by Zhang An this year.
There are a total of eighteen dishes, ten 88, you have to give it to me.
But this is also the limit. If there is one more, it will be impossible to put it on the stove of Zhang An's family.
Hot dishes, cold dishes, stir-fried dishes, steamed dishes, and stews are all available.
By the time Zhang An served the last dish, this year's New Year's Eve dinner was already complete.
The last dish is placed in the middle of the stove, which is pig's feet stewed with cabbage. The pig's feet are stewed in advance, and only the cabbage is put in and cooked.
Locally, this dish is called Changshou Cai, and the whole cabbage needs to be put in and cooked without tearing it.
This means that after eating it, the whole family will live a long life.
Anyway, ever since Zhang An was sensible, this dish has been served every year during the Chinese New Year at home.
After the dishes are served, the ancestors of the family must be offered first.
Wang Fang muttered, asking the family's ancestors to bless the family in peace and everything goes well.
This is not the end yet. In the end, I prayed devoutly, asking the elders of the Zhang family to bless me so that next year Zhang An and Su Ying will have a fat grandson.
In this way, they can have grandchildren, and the Zhang family can flourish.
On this issue, the four parents in the room are unanimous and very united.
Anyway, I have to talk to this young couple from time to time, and the word "urge" is on my lips every day.
Zhang and his party were standing nearby laughing.
Zhang An is quite thick-skinned. He has heard this kind of words many times and has no reaction at all.
But Su Ying was different. When she found out that both mothers asked them to work hard, she immediately blushed with embarrassment.
After paying homage to his ancestors, Zhang An held a string of earthen cannons the size of dustpans.
It was spread out in the yard, and after lighting it, it started crackling for a long time.
Since three o'clock in the afternoon, the sound of cannons in the village has not stopped. After the sound is fired at your house, I will fire it at my house.
Until now, the village is still immersed in the lively sound of cannons.
"Okay, okay, everyone, come to the table."
Such a large string of cannons continued to sound for several minutes.
After the ring was finished, Zhang Jianguo brought the Gastrodia wine and asked the whole family to put it on the table.
Usually when I have guests at home, I drink Huangjing wine.
It's the Chinese New Year now, and they are all family members, so Zhang Jianguo served Gastrodia elata wine. "Dad, we won't drink this today. Let's drink something else."
After Zhang An finished speaking, he ran back to the room and took out two jars of fruit wine.
"This is the fruit wine I brewed before. The alcohol content is not high and it won't hurt your health if you drink it. You can drink more today."
Fruit wine with an alcohol content of over 20 degrees does not have a high alcohol content for Zhang An, and is no different from a drink.
I usually consider that drinking too much alcohol is not good, and the alcohol at home is not very effective, so I don’t drink too much.
Today, Zhang An took out these two jars and opened them to drink from them.
"Huh? Is this stuffed with cherries?"
As soon as Zhang An opened the stopper, the strong aroma of wine wafted out, and everyone quickly smelled what it was.
"Yes, this jar is made from cherries grown by our family. Everyone has a try. If it tastes good, I will brew more next year."
Zhang An carried the jar and poured a round of wine for everyone.
Purple red cherry wine looks similar to wine.
However, the strong cherry flavor combined with the taste of ethanol aroused the alcohol bug in everyone's stomach.
"Zhang An, can I drink?"
Su Ying looked at the beautiful cherry wine and asked Zhang An expectantly.
Because she doesn't have much capacity for alcohol, she usually collapses after drinking a little.
And she has not forgotten the experience of getting extremely drunk after just taking a few puffs.
"You can drink it. This wine is only over 20 degrees, so you can drink a little more."
Considering Su Ying's drinking capacity, she would probably drink too much, so Zhang An ordered a bowl for her.
Anyway, drink slowly, eat vegetables, and relax while drinking. As long as it lasts for a long time, you will definitely not get drunk.
"Xiao An's wine is made well. It's completely different from the spicy food wine. This wine smells fragrant and very fragrant."
"It tastes very smooth and refreshing. It is not sour or astringent like other fruit wines. After drinking it, the rich cherry flavor lingers in your mouth."
Zhang and his party tasted a taste and then expressed his evaluation of the wine.
He had also drunk fruit wine made by others in the mountains before, but most of them were a bit sour and astringent, and did not taste mellow.
It doesn’t look like wine when called wine, and it doesn’t look like a drink when called a drink.
On the contrary, the jar created by Zhang An today integrates the advantages of wine and beverages.
The only drawback is that the alcohol content is too low, and people who are generally good drinkers will not feel the taste after drinking it.
But it is very simple to solve this problem. If you do a little distillation, the degree will naturally increase.
"You can prepare more next year. Your fruit wine is very suitable for lesbians to drink."
Of course, the lesbians here refer to the majority of women, not the majority of lesbians in Changqing Village.
The maids in the village don't drink with the help of men.
Among the people present, Zhang Yixing is the oldest. He is a good drinker but not an alcoholic.
And coupled with his rich travel experience, when it comes to wine tasting, it really depends on him.
"Okay, I'll prepare more next time."
Although everyone said that this fruit wine was not bad, Zhang An knew that it was because of the cherries in the space.
Good materials are the foundation, Zhang An just followed the recipe and followed the gourd.
There are rich dishes on the table, and the wine in the bowl is fragrant.
Usually when you take a sip of wine, you have to hit it in the mouth with your eyes closed.
Today I let go of the bullying. This fruit wine has no alcohol content and I can drink it as much as I want.
Even Su Ying, who was usually submissive to liquor, started to attack this fruit wine today.
Moreover, this fruit wine is not full of bubbles like beer, which makes your stomach bloated after drinking it.
She finally experienced the feeling of drinking a lot of wine and eating a large piece of meat.
The food served at Zhang An's house started at 04:30 and lasted until six or seven o'clock in the evening.
Anyway, it's still early and there's nothing much to do today. Everyone can have a bite of food and a sip of wine when they want to eat.
When you don’t want to eat, stop to chat and rest.
Anyway, the dishes are kept warm on the stove, so they won't get cold.
It wasn't until almost seven o'clock that the battle was called to a close.
After more than two hours of fighting, half of the dishes were solved, but the two jars of fruit wine were completely consumed.
It doesn't feel like I'm drinking, but like I'm drinking an alcoholic beverage.
After finishing the meal, Wang Fang and Wu Qiuping cleared the dishes, and several men gathered around the stove to brag.
I didn’t go for a walk this year. After dark, the weather turned cold. After all, it was only the end of January.
"Xiao'an, Yingying, you two should also consider it and put the child's affairs on the agenda."
After Wang Fang and Wu Qiuping finished cleaning up, the family gathered together.
This great birth-promoting project was started at home, with the purpose of having a grandchild.
"If you don't hurry up and have the child while you're young, what will you do later?"
"Look, it's still so early after dinner. If there is a child at home, we can still take care of it and kill the time."
The two mothers were worthy of being the initiators of the project. After one spoke and the other spoke, the young couple felt as if they were being criticized.
When it comes to inducing birth, Wu Qiuping has experience.
After all, she had practiced with Su Ying's eldest sister in the past.
He waited until his grandson was born before he gained the magic power.
Now that the younger daughter has gotten married, it’s time for this long-lost martial arts skill to be reborn.
"His godfather, Xiaoying was recuperating before. Now you can help us see if we can start preparations."
In the past, Su Ying had been taking care of herself by drinking Chinese medicine.
Then Zhang and his party helped to speak, so Wang Fang endured it for several months.
But now that Wang Fang saw that her daughter-in-law had stopped taking medicine for a long time, she began to bring up old things again.
Zhang and his party happened to be here today, so Wang Fang planned to come up with a charter.
"Brother and sister, you are too hasty. Xiao An and Xiao Ying have only been married for a few months. We cannot rush this kind of thing."
Zhang Yixing smiled. Although he said so, he could understand. After all, there were many people who were more anxious than Wang Fang.
"Xiaoying was indeed a little weak before, but she has recovered. Now she is in good health and there is no problem."
When Wang Fang heard this, it became clear that her daughter-in-law's body had been recuperated and she was ready to have a child.
"Yes, Mom, we have only been married a few months. We haven't received our marriage certificate yet, so there's no rush."
Zhang An also felt that his mother and mother-in-law were too impatient. He was not even 22 and was still very young and could not even get a marriage certificate.
(End of this chapter)
Fortunately, my family didn't have a deep impression of these two fishes, and with the passage of about twenty days, my impression became blurry.
Wang Fang had even forgotten the existence of these fish and shrimps, otherwise it would be difficult to explain why they suddenly grew so big.
Then Zhang An caught another sea bass, as well as some shrimps and crabs.
Of course, there is also the fruit wine he brews himself.
At midnight last night, he ran into the space and filtered all the fermented fruit wine.
The advantage of operating in space is that you can easily filter out all the pomace in the jar.
No residue will be left behind, which is impossible to do outside.
The filtered fruit wine may be because the quality of the fruit in the space is too good, so the wine is a little thick and turbid, and the wine aroma is too strong.
Anything is best if it is suitable. Too thick will be counterproductive.
So last night, Zhang An used some space spring water, blended it, and then placed it in the space to continue fermenting.
Now when I open it again, I can see that the wine is much clearer and not so turbid anymore.
And the aroma of wine that comes out is not that strong, it smells relatively fresh, which is just right.
Zhang An took a sip and found that the alcohol content was not high, more than 20 degrees.
This kind of wine tastes just like a drink, is not intoxicating, and tastes very good.
Then Zhang An found a ten-pound Kowloon bottle that had been washed, and filled a jar of each type.
When you get home later, you can move it directly to the study and take it out to drink during dinner in the evening.
When we came back from the old house, the Eastern Star Spot and Sea Bass, which had grown a lot in size, didn't make anyone think there was anything strange. They all thought it was normal.
Because there are too many fish bigger than this in Zhang An's fish pond, they see them so often that they have become accustomed to them.
Instead, the size of the swimming crabs and prawns in the bucket attracted everyone's attention.
"This sea of crabs is so big, bigger than my hand, and so are the shrimps, which are about a handful long, bigger than the ones we distributed."
It's not that Wu Qiuping and Su Shaowen have never seen seafood before. After all, they also have it when their workplace distributes New Year's goods.
The welfare of their mineral group is very good now, and they are better than other units in these things.
Having seen too many mountain crabs and river shrimps, they all felt that the amount given by the unit was already too big.
But when I looked at it, I found that the size of the ones issued by the unit was much different from the ones in Zhang An's bucket.
Fortunately, Dong Xingban didn't understand, otherwise he would have gone crazy.
It is considered the best among seafood, but I didn’t expect it to be ignored in this mountain.
And what stole its limelight was the swimming crab that was only given to it to carry shoes.
After watching for a while, Wu Qiuping and Wang Fang returned to the kitchen and continued working.
Zhang An squatted beside the faucet in the yard and disposed of the bucket of fish and shrimp first.
Because of his family's taste preferences, Zhang An specially learned some appropriate methods.
Try to make it so that everyone can enjoy it and have a good place to go.
Zhang An did not study the coastal practices carefully because he was considering the preferences of his family.
Anyway, you have this seafood in your own hands. You can eat it however you want. Even if it doesn't work out, you can fry it all.
Zhang An planned to make this pot of swimming crabs into spicy crabs, so that the taste of the chili peppers at home could dilute the fishy smell of the sea.
As for the prawns that are more than a handful long, salt and pepper prawns are naturally the most suitable. If not, Zhang An also has the skill of braised prawns in oil.
As for the other two fish, the meat quality of Dongxingban is suitable for steaming. With Zhang An’s fish steaming technology, wouldn’t it be more fragrant and delicious?
As for the seabass, Zhang An is going to make spicy fried seabass, which will make the kids next door cry.
No, the kid next door is not his godson Li Yao.
Then don't cry greedily, otherwise you will have to get beaten up by Zhou Lan again.
There were plenty of swimming crabs and prawns, so Zhang An divided half of them after he finished processing them.
While cooking, Zhang An and Wang Fang, mother and son, went to work together.
There are a total of three stoves on the stove at home. Wang Fang burned them all this morning, and the two of them can fully use them.
In addition, there is a blazing fire on the stove, and pig's trotters are stewing on it.
All the ingredients and side dishes have been processed in the afternoon, just waiting to be stir-fried.
The mother and son each occupy a stove, and the middle one is used to steam and stew dishes that take more time.
Zhang An's mother-in-law, Wu Qiuping, stood nearby and was responsible for preparing dishes for the two chefs.
For a moment, the kitchen was buzzing with sounds and fragrant smells, and it was even more lively than the kitchen in a restaurant.
It took more than an hour to finally finish the recipes arranged by Zhang An this year.
There are a total of eighteen dishes, ten 88, you have to give it to me.
But this is also the limit. If there is one more, it will be impossible to put it on the stove of Zhang An's family.
Hot dishes, cold dishes, stir-fried dishes, steamed dishes, and stews are all available.
By the time Zhang An served the last dish, this year's New Year's Eve dinner was already complete.
The last dish is placed in the middle of the stove, which is pig's feet stewed with cabbage. The pig's feet are stewed in advance, and only the cabbage is put in and cooked.
Locally, this dish is called Changshou Cai, and the whole cabbage needs to be put in and cooked without tearing it.
This means that after eating it, the whole family will live a long life.
Anyway, ever since Zhang An was sensible, this dish has been served every year during the Chinese New Year at home.
After the dishes are served, the ancestors of the family must be offered first.
Wang Fang muttered, asking the family's ancestors to bless the family in peace and everything goes well.
This is not the end yet. In the end, I prayed devoutly, asking the elders of the Zhang family to bless me so that next year Zhang An and Su Ying will have a fat grandson.
In this way, they can have grandchildren, and the Zhang family can flourish.
On this issue, the four parents in the room are unanimous and very united.
Anyway, I have to talk to this young couple from time to time, and the word "urge" is on my lips every day.
Zhang and his party were standing nearby laughing.
Zhang An is quite thick-skinned. He has heard this kind of words many times and has no reaction at all.
But Su Ying was different. When she found out that both mothers asked them to work hard, she immediately blushed with embarrassment.
After paying homage to his ancestors, Zhang An held a string of earthen cannons the size of dustpans.
It was spread out in the yard, and after lighting it, it started crackling for a long time.
Since three o'clock in the afternoon, the sound of cannons in the village has not stopped. After the sound is fired at your house, I will fire it at my house.
Until now, the village is still immersed in the lively sound of cannons.
"Okay, okay, everyone, come to the table."
Such a large string of cannons continued to sound for several minutes.
After the ring was finished, Zhang Jianguo brought the Gastrodia wine and asked the whole family to put it on the table.
Usually when I have guests at home, I drink Huangjing wine.
It's the Chinese New Year now, and they are all family members, so Zhang Jianguo served Gastrodia elata wine. "Dad, we won't drink this today. Let's drink something else."
After Zhang An finished speaking, he ran back to the room and took out two jars of fruit wine.
"This is the fruit wine I brewed before. The alcohol content is not high and it won't hurt your health if you drink it. You can drink more today."
Fruit wine with an alcohol content of over 20 degrees does not have a high alcohol content for Zhang An, and is no different from a drink.
I usually consider that drinking too much alcohol is not good, and the alcohol at home is not very effective, so I don’t drink too much.
Today, Zhang An took out these two jars and opened them to drink from them.
"Huh? Is this stuffed with cherries?"
As soon as Zhang An opened the stopper, the strong aroma of wine wafted out, and everyone quickly smelled what it was.
"Yes, this jar is made from cherries grown by our family. Everyone has a try. If it tastes good, I will brew more next year."
Zhang An carried the jar and poured a round of wine for everyone.
Purple red cherry wine looks similar to wine.
However, the strong cherry flavor combined with the taste of ethanol aroused the alcohol bug in everyone's stomach.
"Zhang An, can I drink?"
Su Ying looked at the beautiful cherry wine and asked Zhang An expectantly.
Because she doesn't have much capacity for alcohol, she usually collapses after drinking a little.
And she has not forgotten the experience of getting extremely drunk after just taking a few puffs.
"You can drink it. This wine is only over 20 degrees, so you can drink a little more."
Considering Su Ying's drinking capacity, she would probably drink too much, so Zhang An ordered a bowl for her.
Anyway, drink slowly, eat vegetables, and relax while drinking. As long as it lasts for a long time, you will definitely not get drunk.
"Xiao An's wine is made well. It's completely different from the spicy food wine. This wine smells fragrant and very fragrant."
"It tastes very smooth and refreshing. It is not sour or astringent like other fruit wines. After drinking it, the rich cherry flavor lingers in your mouth."
Zhang and his party tasted a taste and then expressed his evaluation of the wine.
He had also drunk fruit wine made by others in the mountains before, but most of them were a bit sour and astringent, and did not taste mellow.
It doesn’t look like wine when called wine, and it doesn’t look like a drink when called a drink.
On the contrary, the jar created by Zhang An today integrates the advantages of wine and beverages.
The only drawback is that the alcohol content is too low, and people who are generally good drinkers will not feel the taste after drinking it.
But it is very simple to solve this problem. If you do a little distillation, the degree will naturally increase.
"You can prepare more next year. Your fruit wine is very suitable for lesbians to drink."
Of course, the lesbians here refer to the majority of women, not the majority of lesbians in Changqing Village.
The maids in the village don't drink with the help of men.
Among the people present, Zhang Yixing is the oldest. He is a good drinker but not an alcoholic.
And coupled with his rich travel experience, when it comes to wine tasting, it really depends on him.
"Okay, I'll prepare more next time."
Although everyone said that this fruit wine was not bad, Zhang An knew that it was because of the cherries in the space.
Good materials are the foundation, Zhang An just followed the recipe and followed the gourd.
There are rich dishes on the table, and the wine in the bowl is fragrant.
Usually when you take a sip of wine, you have to hit it in the mouth with your eyes closed.
Today I let go of the bullying. This fruit wine has no alcohol content and I can drink it as much as I want.
Even Su Ying, who was usually submissive to liquor, started to attack this fruit wine today.
Moreover, this fruit wine is not full of bubbles like beer, which makes your stomach bloated after drinking it.
She finally experienced the feeling of drinking a lot of wine and eating a large piece of meat.
The food served at Zhang An's house started at 04:30 and lasted until six or seven o'clock in the evening.
Anyway, it's still early and there's nothing much to do today. Everyone can have a bite of food and a sip of wine when they want to eat.
When you don’t want to eat, stop to chat and rest.
Anyway, the dishes are kept warm on the stove, so they won't get cold.
It wasn't until almost seven o'clock that the battle was called to a close.
After more than two hours of fighting, half of the dishes were solved, but the two jars of fruit wine were completely consumed.
It doesn't feel like I'm drinking, but like I'm drinking an alcoholic beverage.
After finishing the meal, Wang Fang and Wu Qiuping cleared the dishes, and several men gathered around the stove to brag.
I didn’t go for a walk this year. After dark, the weather turned cold. After all, it was only the end of January.
"Xiao'an, Yingying, you two should also consider it and put the child's affairs on the agenda."
After Wang Fang and Wu Qiuping finished cleaning up, the family gathered together.
This great birth-promoting project was started at home, with the purpose of having a grandchild.
"If you don't hurry up and have the child while you're young, what will you do later?"
"Look, it's still so early after dinner. If there is a child at home, we can still take care of it and kill the time."
The two mothers were worthy of being the initiators of the project. After one spoke and the other spoke, the young couple felt as if they were being criticized.
When it comes to inducing birth, Wu Qiuping has experience.
After all, she had practiced with Su Ying's eldest sister in the past.
He waited until his grandson was born before he gained the magic power.
Now that the younger daughter has gotten married, it’s time for this long-lost martial arts skill to be reborn.
"His godfather, Xiaoying was recuperating before. Now you can help us see if we can start preparations."
In the past, Su Ying had been taking care of herself by drinking Chinese medicine.
Then Zhang and his party helped to speak, so Wang Fang endured it for several months.
But now that Wang Fang saw that her daughter-in-law had stopped taking medicine for a long time, she began to bring up old things again.
Zhang and his party happened to be here today, so Wang Fang planned to come up with a charter.
"Brother and sister, you are too hasty. Xiao An and Xiao Ying have only been married for a few months. We cannot rush this kind of thing."
Zhang Yixing smiled. Although he said so, he could understand. After all, there were many people who were more anxious than Wang Fang.
"Xiaoying was indeed a little weak before, but she has recovered. Now she is in good health and there is no problem."
When Wang Fang heard this, it became clear that her daughter-in-law's body had been recuperated and she was ready to have a child.
"Yes, Mom, we have only been married a few months. We haven't received our marriage certificate yet, so there's no rush."
Zhang An also felt that his mother and mother-in-law were too impatient. He was not even 22 and was still very young and could not even get a marriage certificate.
(End of this chapter)
You'll Also Like
-
Plunder life and carve out an invincible path
Chapter 413 22 hours ago -
Star Dome Railway: I am developing a Star Dome Railway mobile game in my company
Chapter 333 22 hours ago -
Unlimited learning of spiritual powers, I will suppress the end of the world
Chapter 214 22 hours ago -
I'm shooting anime in another world
Chapter 324 1 days ago -
Great Sword Master
Chapter 1901 1 days ago -
The hidden demon king, the empress brought her child to ask for responsibility
Chapter 675 1 days ago -
Being too ferocious because of caution
Chapter 873 1 days ago -
Mysterious World Tour
Chapter 510 1 days ago -
Reborn Wild Boar: What's wrong with eating a few single people?
Chapter 138 1 days ago -
Lurking in Konoha, part-time Hokage
Chapter 149 1 days ago