My village can't be like this

Chapter 340 Are you crying?
The small fragrant pig weighing forty or fifty pounds is indeed not that big compared to the big fat pig slaughtered years ago.

Zhang An and Zhang Jianguo didn't spend much time before they had disemboweled him and disposed of him cleanly.

"Xiao An, have you prepared the sauce?"

This white and tender little fragrant pig was cut and deboned on all sides by Zhang Jian.

The next step is just to marinate it. Once it's marinated, it can be put on a steel fork and grilled over charcoal fire.

"It's been prepared and will be brought out immediately."

As Zhang An spoke, he brought out a bowl of secret sauce from the house and began to massage the whole body of the fair and tender little guy.

If there is a blind player at this time, he will definitely think of the words, I will use my hands to make your dreams come true.

After all, pigs spend their entire lives heading towards the human digestive tract from the time they are born. It is not an exaggeration to say that this is their dream.

By the time Zhang An finished massaging the little pig's body, the snow-white body had been smeared with the secret sauce and turned into a sauce-yellow color.

Finally, hang it on the rack and leave it for more than half an hour before it can be marinated and taste delicious.

After all, if you want the roasted suckling pig to be delicious, there are two things you need to pay attention to. One is the selection of materials. Generally, the roasted suckling pig is the most delicious.

Another point is the pickling sauce. If the sauce is well prepared, half of the success of the pig is already achieved.

While Senior Brother Xiaoer was hanging up for marinating, Zhang An moved the grill from home to the yard and prepared to light a fire.

Because Su Ying and the others had already worn out a lot of meat skewers, and it was already two or three o'clock in the afternoon.

It seems still early, but the food eaten for lunch is almost digested, and we can start getting ready.

Moreover, Zhang An had never taken the exam for roasting suckling pig before, so he was somewhat incompetent in this aspect.

Therefore, this arduous task can only be left to the old father Zhang Jianguo to take the helm. Zhang An had to obediently become a barbecue master.

Zhang An set up the grill, took some charcoal from the big fire pit on the ground and put it in.

A large pot of charcoal has been lit in the large fire pit on the ground. It will be used to roast the suckling pig later. The fire is not strong enough.

Soon, the piglet was marinated, and Zhang Jianguo put it on a steel fork, put it on the fire pit, and slowly roasted it.

The turning speed should not be too fast or too slow. If it is too fast, it will not be cooked, and if it is too slow, it will be burnt.

And when roasting, you have to frequently brush it with a layer of golden peanut oil and sauce.

While Zhang Jianguo was roasting the pig, brothers Chen Ze and Li Hongbin also put the marinated rabbit aside and roasted it together.

Zhang An on the other side did not think that the charcoal in the grill had been completely ignited by the fan.

BBQ Master Zhang, who has been busy for a long time, can also officially start grilling.

We have prepared a lot of vegetables today, but when people have barbecue, they only serve vegetables at the beginning. That’s so shabby.

Su Ying and the others had been busy for a long time, wearing so many mutton skewers, beef and pork belly just for food.

Zhang An grabbed a large handful of meat skewers and couldn't tell what kind of meat they were, so he just put them on the grill.

First, brush them with a layer of golden peanut oil. When the meat skewers are put on them, they will begin to sizzle and become oily.

"Mom, you've already made the dipping sauce for the folded ears. I'm going to bake this one."

Zhang An grills the skewers himself. In addition to sprinkling seasonings such as chili powder and cumin powder, he also has to add a layer of Zheer root dipping sauce.

"It's all ready and placed at the top of the house, waiting for me to carry it out."

Wang Fang walked to the kitchen, then brought out a basin of Zou Er root with dipping sauce and placed it on the table next to Zhang An.

In this pot of dipping sauce, most of it is chopped root of the ear, paired with chopped green onion, coriander and fish herbs.

Finally, sprinkle the seasoning ingredients, pour in red oil chili, and ginger and garlic water. The taste is simply amazing.

With such a bowl of water on weekdays, Zhang Anshao said he would eat more bowls of rice.

After the meat skewers on the grill were cooked, Zhang An took them off, scooped out the dipping sauce in the basin with a spoon, and poured it directly on top.

"Okay, bosses, here are the skewers you want."

The meat skewers that have already been roasted over charcoal fire are fragrant, and then mixed with the fragrance of minced ear root and chopped green onion, it is simply delicious.

"Daddy, I want to eat ham sausage."

Little Li Yao next to him grabbed a bunch of mutton skewers and started tearing them apart, while making other requests.

"Okay, I'll bake it for you right away."

Zhang An also liked grilled ham, so he immediately grabbed ten skewers and put them on the grill.

Although this grill is large, the skewers are all cut by the family, and the pieces of meat are relatively large, so it can only hold more than 30 skewers at a time.

Next, continue the third step, brush with oil, turn over, continue to brush with oil, and continue to turn over.

Then sprinkle with flour, turn over, continue to flour, continue to turn over.

Ham sausage is different from meat skewers. You need to be more diligent when turning it, otherwise it will burn easily.

By the time the second batch of skewers came off the shelves, the rabbits that Li Hongbin and his team had roasted were also ready.

"Mom, I want to eat rabbit."

When he killed the rabbit just now, Xiao Shaoyu was still crying.

As a result, right now, as soon as his father took the roasted rabbit off the fork, he couldn't help it anymore.

Although he was still holding the barbecue skewers in his hands, the saliva in his mouth was still flowing down from the corners of his mouth.

"Okay, okay, here you go."

Su Xuan was so annoyed by her son that she had no choice but to endure the burning and tore off a fat rabbit leg for little Shao Yu.

"Shao Yu, is Tutu cute?"

Seeing the little guy gobbling up the food, Zhang An wanted to tease him.

"Cute, Bunny is the cutest."

The little guy took a bite of roasted rabbit on the left and pork belly on the right, and his mouth was filled with oil.

"Is the rabbit delicious?"

"Yeah, rabbit is delicious, very, very delicious."

Maybe I felt that the description was not adequate, so I stretched out my hands to make a big circle.

"So, rabbits are delicious because they are cute. Do you remember?"

"I remember my little uncle. Rabbits are delicious because they are cute. I want to eat so many more."

The little guy had no idea that he had been led astray by Zhang An unknowingly.

After Zhang An roasted half of the prepared ingredients, Li Hongbin came over to replace Zhang An.

Having grilled with Zhang An many times on weekdays, Li Hongbin's skewering skills are considered to be passable and meet the standards of setting up a stall on the street.

"Yaoyao, do you still want to eat?"

"Daddy, hiccup~, I'll rest for a while before eating, hiccup~"

Li Yao didn't eat much at first, but Wang Fang cooked a big bowl of sweet wine dumplings.

He drank so much that he drank several bowls and drank himself to excess.

The dumplings in this sweet wine dumpling are made from flour.

They are about the same size as pearls and are quite delicious cooked in sweet wine.

"Then you go to my aunt's house and call my aunt and uncle over."

Of course Zhang An would not forget his younger brothers and sisters at home, so he asked Li Yao to call them and let him take a walk to eat.

In the entire village, Zhang An's family has the closest relationship with Li Hongbin's family.

The principle of Aiwujiwu, together with Uncle Zhang's second and third uncle's families, and Li Hongbin's family get along well.As for the uncles and aunts, they will definitely not come because there are guests at Zhang An's house.

So after the pig is roasted later, Zhang An will share some more. Anyway, such a big pig will definitely not be able to finish this meal.

"Brother." Yanzi was as close to Zhang An as ever.

"Come on, come on, you all find your own stools and get what you want to eat. Don't expect me to get it for you."

Zhang An didn't care about Zhang Bin and his brothers. Anyway, coming here was just like home, and they wouldn't be polite.

"Yanzi, where have you been these past few days? Why haven't I seen you coming out to play?"

On the first day of the new year, Zhang An could still see little girls playing in the village.

In the next few days, the little girl was not seen much.

"I have been doing homework at home these two days. My mother said she would take me to my uncle's house in a few days and asked me to finish my winter vacation homework quickly."

Zhang An understood after hearing this. It turned out that the little girl had been staying at home doing homework for the past two days.

As soon as the little girl said this, some people were happy and some were sad on the spot.

The Zhang Jianguo family is happy. The more they look at their girl, the more satisfied they become.

The families who are worried are Li Hongbin and Zhou Lan.

His Li Yao and Yan Zi were in the same class, but they knew they had to do homework. Their son had not even read a book since the holidays.

Zhou Lan looked at the well-behaved little girl, and then at her son who only knew how to eat on the other side, and suddenly felt angry in her heart.

Upon seeing this, Zhang An knew that a certain warrior was going to suffer something serious tonight.

"Hello, can I buy your barbecue? Our child can't walk because of the smell."

When the whole family was enjoying their meal, someone suddenly stood at the door and asked inside.

The person who spoke was an older brother in his 30s. Next to him were an older sister of about the same age and a boy of six or seven years old.

When the old man spoke, he had a helpless expression on his face, but the little boy next to him was crying twitchingly, with drool drooling from the corner of his mouth.

Are you crying?
Could this little boy be the legendary kid next door?
"We eat these by ourselves, but if you don't mind, you can come with us."

While Zhang An warmly received his elder brother, he grabbed a few large meat skewers and handed them to the greedy "kid next door."

There are always customers coming to the door, especially now during the Chinese New Year, Zhang An will definitely not push people away.

Anyway, there are a lot of ingredients prepared at home. Normal people would definitely not refuse Zhang An unless they were some abnormal people.

"Don't worry about us. I'm just here to ask and get some for the child. Otherwise, he will keep making troubles and won't leave. He will be too disobedient."

The eldest brother was a little embarrassed. He originally wanted to spend some money to buy a few skewers, but he didn't expect that he stuffed a lot of them without saying a word.

And not only that, he also warmly invited them to join in the barbecue.

The eldest brother wanted to leave, but the ignorant son had already ran into the yard.

"Come on, brother, just have a taste."

Zhang An's warm invitation made his eldest brother's face turn red.

Looking at his unsatisfactory son, he has already run over to mingle with the other children and is eating very delicious food.

"Then it's too much of a bother, I'm really sorry."

Such a big and strong man was forced to act coy because of the child.

"What's there to be embarrassed about? We're all customers who come to our door, right? This is all done casually at home, so don't find it objectionable to your family."

Zhang An grilled a handful of barbecue and put it on a plate, and specially brought the plate in front of the couple.

"It doesn't exist, it doesn't exist, brother, you are too polite."

In China, there has always been a tradition of cigarettes and alcohol. When I sat down, I took out my cigarettes and distributed them to everyone.

Although Zhang An and his son did not smoke, they still caught the loose cigarettes and put them on their ears.

Because if you don’t accept it, you won’t be able to get to know each other well.

After some introduction, the elder brother’s name was Huang Yuanliang and he was from the city next door.

This eldest sister is his wife's name Sun Lili, and the "kid next door" who was crying is called Huang Shuai, but he is not handsome when he cries.

This time I came here with my wife and children to pay New Year greetings to my father-in-law and to spend a few days here.

I heard people say that this place in Changqing is pretty good. There have been a lot of people visiting it these two days, so they wanted to come over and play.

"Brother, your skewers are amazing. This is my first time to eat such delicious skewers."

Huang Yuanliang made two skewers and was overwhelmed by the big meat skewers.

He finally understood the reason why his son was crying.

"Hey, if it tastes good, eat more. There are sweet wine dumplings in the bucket next to it. If you think it's spicy, you can drink a little to relieve the spiciness."

His own chili peppers have always been a bit spicy. Zhang An was afraid that they wouldn't be able to bear it, so he told them in advance to avoid confusing people later.

As soon as she finished speaking, Sun Lili was so unbearable from the spicy food that she quickly scooped up a bowl of wine and drank it to feel better.

"The fragrant pig is roasted, please set the plate."

This is not a very big fragrant pig. Zhang Jianguo and Su Shaowen alternately roast it.

After more than two hours, it was finally ready to be taken off the shelves.

The pig skin alone has been brushed with countless layers of oil and sauce, and finally roasted over charcoal fire until golden.

Because of the oil applied on it, the golden crispy pig skin is actually somewhat reflective under the sunlight.

This kind of delicacy is delicious even if you haven’t even tried it yet.

Zhang An placed the square plate that had been prepared on the table, and followed Zhang Jianguo to remove the whole pig from the steel fork.

The whole fragrant pig is put in not too much or too little, and the front, back, left, and right sides of the square plate are just right.

"Come on, come on, everyone is ready to start."

Zhang An held the kitchen knife and first cut the roasted pig in the middle, and then cut it into small pieces for everyone to eat.

While it was still hot, Zhang An cut two large pieces and put them in a big bowl.

Then he brought some meat skewers and asked Zhang Tie and Zhang Xing to take them back to their uncles and aunts to try.

As for the grandparents, Zhang An did not send them.

These foods are greasy and not suitable for elderly people.

"I thought the roast was a piglet, but I didn't expect it to be a fragrant pig."

At first, Huang Yuanliang looked at the fragrant pig roasted on a steel fork, and thought it was a piglet that had not grown up.

"I heard how big this fragrant pig is. I have never tasted it before. I didn't expect that I would be so lucky today."

Although fragrant pig is a local specialty, many people have never eaten it.

Because this little thing is too expensive, especially after it is roasted, most people are reluctant to spend that money on this pig.

"It's true that he doesn't grow big. The biggest one in our circle only weighs [-] to [-] pounds, and then he doesn't grow at all."

Zhang An was talking about the first few he raised. Sometimes when Zhang An had free time, he would let them wander around in the space. Now they have grown to their limit.

"This meat tastes really delicious. It deserves to be called fragrant pig."

Because Xiang pig grows relatively slowly, its meat is firm and tastes very strong.

Especially the roasted fragrant pork that has been brushed with oil and sauce over and over again, and it tastes more delicious when you eat it.

(End of this chapter)