My village can't be like this

Chapter 36 Spring, All Things Revive (Please recommend and collect)

The more you go into the mountains, the more lively it is.

There are many towering trees growing here. When Zhang An walked to Laoya (wa) Rock, he often saw a piece of yew.

Hey, why haven't the later generations heard of such a thing?

But the quantity is not much, only a small piece. Zhang An guessed in his heart that when the yew was booming, it had already been cut down, so no one had heard of it.

This thing seems to have been listed as a national first-class protected plant in the past few years, but Zhang An didn't remember it, so he went to the county to check it out some other day.

In later generations, it will be revealed in a few years that a large amount of paclitaxel smuggling was caught in the neighboring province, which had an extraordinary impact at the time. At the same time, people in the mountains knew that this thing should not be touched, and if they touched it, they would go in and squat for a lifetime.

Before that, the people in the mountains didn't even know that it would be illegal to chop this thing up.

Under several big trees, several young saplings have grown.

Zhang An didn't even think about digging up this great god. Although it is said that this thing contains anti-cancer substances, it takes many big trees to extract such a little bit, so Zhang An doesn't rarely touch it, since he doesn't need it anyway.

Although Zhang An didn't have any need for them, he still poured some spring water on them to let them grow up well.

Zhang An is one of the country's three good youths, with goals, qualities, and politeness.

In other words, Zhang An still hopes that they will grow well, and he does not want them to disappear in this land.

Instead, he picked up a few red beans on the ground, and Zhang An planted them in the space.

Walking around was boring, so Zhang An went down the mountain. He planned to dig two tea plants in his field and plant them in the space.

I didn't even look for some good tea trees, that's enough.

There are no so-called bosses in the village to grow tea in the mountains. They are planted by the villagers themselves on the sill of Baogudi. drink.

Although tea is also sold on the street, tea is expensive, and the cheap ones on the street are all large leaves, which are tasteless after brewing.

So it's better to pick it up and fry it at home. In Zhang An's house, Wang Fang made first-hand tea.

Rapeseeds are planted in the Baogu field now. Fortunately, Zhang An came here in the afternoon, and the dew in the morning can wet his clothes and pants.

It's okay now, but there will be a layer of golden rapeseed pollen on my body.

As the temperature rises, the tea trees on the edge of the ridge have sprouted many buds.

Zhang An found some small saplings under the tea tree. Instead of digging up the big tea tree, just move these small saplings into the space and plant them.

These small saplings are the tea fruit that grows on the tea tree every year. After falling to the ground, if they touch the soil, they will germinate and grow into small tea saplings.

But most of them don't grow up, because the light is blocked by the big tea tree on the top.

After a period of time, it is time to pick tea around Qingming, and the spring tea at this time is the best in a year.

When he came out of the field, Zhang An found many wild onions on a small piece of wasteland, and there was a piece of Zheer root that had just sprouted young leaves.

Zhang An digs with a hoe. Wild onions are called bitter garlic by the locals, and they are called scallions.

It is especially delicious for cooking, and it is also a good choice for dipping.

There is only one disadvantage, if it is used to stir-fry bacon, it will cost a little bacon.

In winter, this thing is still relatively tender, dig it home and cook.

I dug up a small half of the wasteland, and dug up a lot of Zheergen and bitter garlic.

After returning from the field, Zhang An found that Zhang Jianguo and Wang Fang had already returned from the street.

"What are you doing?" Seeing Zhang An holding the hoe, Wang Fang asked.

Zhang An showed Wang Fang the zheergen and bitter garlic in his hand.

"Go for a walk on the mountain. It was dug in Baogudi, and it was fried and eaten at night."

Wang Fang took what was in Zhang An's hand and tried it, but it was more than a catty.

"It's so tender. There's still a piece of bacon in the refrigerator. I cut it up and fried it tonight."

"It's time to stir-fry. Stir-fried bacon with zheergen and bitter garlic is the most fragrant, and the smell can waft far away. By the way, the tea trees in Baogudi have sprouted young buds, and the smoke is quite dense."

"Oh, you went there, then you can pinch a lot of tea leaves this year."

Zhang An washed his hands in the ditch, and heard a "hum~" sound.

"Mom, did you buy piglets today?"

Zhang An went to the enclosure door to see the three blackened little piglets shivering inside because they were staying with the big black horse.

"I bought it when I saw someone selling it today. This year is not as expensive as last year, so I bought an extra one."

Last year, the two big pigs killed a lot of meat and sold it for a lot of money.

So this year, Wang Fang is very active in feeding pigs. She has just been born for a few days, and she wants to buy piglets and bring them back to raise.

After all, if you buy it one day earlier, you can grow meat for another day.

The three pigs are in other people's homes, so they must eat a lot of corn, and they have to cut a lot of pig vegetables just to feed them.

But last year at Zhang An's house, Zhang An was always in charge of cutting the pigs and feeding the pigs. After a long time, Wang Fang and Zhang Jianguo didn't take care of it. Anyway, the outer circle was piled with grass every day.

"Where's my dad? Why didn't you see him?"

Zhang An came back for a while, but didn't see his old man.

"He went to help Erye Li's house with the load. When we came back just now, it was Erye Li who helped carry the pig back in a carriage." Wang Fang explained to her son.

"Oh, then I'll go outside and cut some pig vegetables and come back to see if the little pig eats it. If he does, he can just feed grass this year just like last year."

He found a basket and a sickle in the main room. At first he thought his father had gone to cut pig vegetables.

After finding an excuse to go out for half an hour, Zhang An came back with a basket of sharp young grass on his back.

Although the three little pigs are still very small, it is definitely not enough, because not only the three little pigs, but also the big black horse in the pen also needs to be eaten.

If you don't feed it, it will act like a baby.

After two trips in and out, a large pile of crispy and tender pork dishes was piled up for the outer circle.

These are enough for them to eat for a few days.

Zhang An still filled the sink with spring water as usual, and the big black horse over there stretched its head out to drink, scaring the three little pigs into a corner.

I can only wait for the big black horse to finish drinking before pouring it out to the pig. The little pig and the big black horse are the heroes of the family, so they can't be treated lightly.

In the end, Zhang An pulled the big black horse away, taught it not to bully the weak, and let the three little pigs have a good time.

After a while, Zhang Jianguo came back. He originally wanted to cut pig vegetables, but he didn't expect his son to cut a pile and put it away, so he didn't bother to go out again.

In the evening, Wang Fang stir-fried Zhang An's favorite Zheergen fried bacon.

This time, I also put bitter garlic, and the aroma is already floating around before I eat it.

"Where did you dig the bitter garlic, I haven't eaten it for a long time."

Zhang Jianguo picked up a piece of bacon and ate it.

"Xiao An dug it back in the Baogu field, and the ear root is the same. It just came out in the past two days and is still very tender."

Not only did the family of three eat deliciously, but the three Duhu brothers also watched from the side, and their saliva dripped out.

Finally, Zhang An put some in dog bowls for them, and they ate it by themselves.

In the past, if Zhang An fed meat to the dog, he would definitely be embarrassed.

But now if Zhang An doesn't pinch him, Wang Fang will pinch the dog.

Their family likes these three dogs.

Moreover, I don't know when, after the three brothers finished eating, they actually learned to wash the dishes. They would take the initiative to take the bowls into the ditch, wash them with water, and bring them back. No one taught them.

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(End of this chapter)