My village can't be like this

Chapter 39 Entering the Mountain (Please collect and recommend)
For dinner, it was Zhang An who moved his hands.

During the day, Wang Fang protested against her family's living standard during this period.

So Zhang An didn't think about how many dishes to cook at night, he directly made a pot of oily and spicy soup and ate hot pot dishes on the stove.

Fry a few pieces of fatty meat with a spoonful of pork, add homemade oil and chili, fry the chopped green onions and garlic until fragrant, pour in the sliced ​​potatoes and fry.

Pour the home-cooked green bean soup into the pot.

The side dish is the pea tips that Zhang An picked in the yard. The pea tips in other people's homes have begun to bloom this season and are ready to bear small peas.

However, the peas in Zhang An's garden sprouted new sprouts while fruiting.

After digging up a large handful of coriander, Zhang An didn't think about chopping it up. He washed the whole plant including the roots and leaves, and ate it hot.

This is something Zhang An has wanted to do since his previous life, but the coriander grown at home in his previous life was too small, it was troublesome to wash, and it was not enjoyable to eat.

Later, even after Zhang Anjin worked, it was still too expensive to sell.

A little over a dozen yuan is only a little bit, so Zhang An, who especially likes coriander, has realized the freedom of coriander in this life.

Coriander is a local name, and its scientific name is coriander.

The reviews of this thing are too extreme, those who like it like it very much, and those who hate it don't want to touch it at all.

After Zhang Jianguo and Wang Fang washed their hands and came in, the family began to eat dinner.

Zhang An picked up a chopstick and put pea tips into the boiling oily and spicy soup, and it was cooked in a few seconds.

It's a pity that no tofu seller came today, otherwise it would be beautiful to buy a piece of old tofu and cook it together.

Coriander takes a little longer to cook than pea tips. Although it can be eaten raw, it is better to cook it with the roots for a little longer.

Cooked coriander has a special taste. Zhang An's favorite is the root of coriander. It is especially delicious when cooked, with a hint of sweetness.

If there is the Internet now, and posting it on the Internet, this way of eating will definitely be criticized.

The family was eating in full swing when they heard someone shouting outside the door.

"Jianguo, Xiaoan..."

Zhang An got up and saw that it was Second Grandpa, Xiaohu had already brought Second Grandpa in.

"Second Grandpa, come and eat."

Zhang An found a chair for Second Grandpa to sit by the stove.

Wang Fang also got up and brought a pair of bowls and chopsticks, but instead of filling the rice, Zhang An poured out some Gastrodia elata wine from the cabinet.

Originally, the second grandfather said he would not eat it, but he couldn't bear the enthusiasm of Zhang An's family, let alone Zhang An's big moves.

Once the wine was poured out, the second grandfather didn't refuse.

Wang Fang also brought out the sliced ​​meat from the refrigerator for the second grandpa to warm up the wine.

The second grandfather took a sip of his drink and raised his eyebrows slightly.

"Your family's wine is soaked in Gastrodia Ma." The second grandfather didn't even look at the wine when he first poured it. After drinking it, he tried to find out what material was in it.

Sure enough, the wine for so many years is not for nothing, the ginger is still old and spicy, and has rich experience.

"That's right, Second Master, I found this on the mountain with Xiaoan last year, on the Dishuitan. It has been soaking for several months."

Zhang Jianguo explained with a smile.

"This wine is not bad, Tianma's age is not too long, so it's okay."

After finishing a small bowl of wine, Zhang An added more food for the old man, and the old man didn't make any fuss, just ate a bowl of Dou Jianer before talking about the business.

"I plan to go for a walk in the mountains tomorrow, so I want Zhang An to take the family dog ​​with me."

Zhang Erye has been walking in the mountains all his life, especially the herbs and medicines in the forest, he is familiar with a lot.

As I get older, I may not be able to enter the mountains in the future.

So he wanted to pass on his own things to his children and grandchildren.

The sons and nephews in the family are not interested in this and are busy taking care of the family.

The children and grandchildren are not very old, only Zhang An, who is 20 years old, can be regarded as a personal choice.

The old man also planned this way in his previous life, but Zhang An didn't like going into the mountains at that time, so the old man's plan fell through.

Until later, the cousins ​​grew up, but the old man was also old, and it was inconvenient for him to enter the mountain.

What this thing pays attention to is hand-in-hand explanation and teaching on the spot.

"I've wanted to go into the mountains with Second Master for a long time." Zhang An said with a smile.

Zhang Erye didn't believe this at all, why?

He also told Zhang An about this before, but Zhang An didn't go there at all.

That is to say, during this period of time, Zhang An was much more sensible than before, and he also liked to drill into the mountains, so Zhang Erye said this again.

"You little monkey, coax me. I called you a few years ago, so why didn't you come with me then?"

Zhang An was not embarrassed, he was only a few years old at that time, and he didn't know that there were treasures in the mountains.

"Isn't it because we are young and ignorant? Anyway, we are all mountain people all our lives. We rely on mountains to eat mountains and water to drink water. How can we not get close to the mountains?"

"The little guy who was ignorant before has grown up. It's good to be sensible and know how to be down-to-earth. We mountain people just want to get close to the mountains." When Zhang An was born, the brothers were still there, and everyone was still young at that time. .

In a blink of an eye, the little guy has grown up so much, and the hair on his head has turned white, time flies so fast.

Early the next morning, after Zhang An got up and washed, Wang Fang cooked a bowl of noodles and added two fried eggs.

The family's three dogs were also eating.

Zhang An only intends to take Xiaohu there today, and the other two brothers will stay at home.

There were too many visits, and Zhang An couldn't see it.

Zhang Erye also said, if you don't go into the mountains today, you will just walk around the periphery.

I have been staying at home since before the Chinese New Year, it's time to go out and let the wind go.

After eating, Zhang An went to the second master with the prepared tools.

Zhang An is going to carry a small bamboo basket on his back, and then decorate with pancakes for eating, as well as a pot of tea prepared by his mother.

Originally, Zhang An didn't want to take it with him because there was water in the space, but he couldn't explain it clearly, so he obediently took it with him.

Although some prey can be caught on the mountain, they don't stay in the mountain for too long, and it takes time to get food from the mountain.

Moreover, it is an unwritten tradition not to hunt in spring, and now most animals in the forest are pregnant, and hunting is a serious problem.

When I arrived at the second master's house, the second master was eating. Originally, the second grandma planned to cook for Zhang An. Zhang An said that he had eaten, and his mother got up early in the morning to cook it.

Only then did Second Mistress take the pot off the fire.

After the second master finished eating, he also carried a small bamboo basket on his back.

The difference is that the second master brought an extra small medicine pick and a walking stick.

The cane is very useful in the woods this season. It can't be used to walk on it, but it can also be used to pat the grass in front of it from time to time.

It is already spring now, and it will soon be the third month of the lunar calendar. As the saying goes, the snake comes out of the mountain on the third day of the third month.

But in fact, every March [-]rd, the hibernating snake also wakes up.

There may be one coiled in the grass where you don't notice it.

It’s okay if it’s not poisonous, but it’s hard to be bitten if you encounter poisonous ones, and the current medical conditions are underdeveloped.

There are many poisonous snakes in the mountains, and Zhang An has encountered such poisonous spicy strips as green bamboo snakes and white snakes in the mountains.

Green Bamboo Snake is a common name in the local area. People's name is Zhuyeqing, and White-jointed Snake is Coral Snake. These two things are extremely poisonous.

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(End of this chapter)